Ok, listen y'all. It is ok to eat frozen biscuits in your own home for you and your family as long as you do NOT bring these anywhere for others to eat. Church picnics, potlucks, barbeques, Thanksgiving, etc.. This is also true of those refrigerator tube biscuits. Also, someone shoulda made sure Matt had some butter or honey on those biscuits. This is just rude to him.
"Where y'all from (Pillsbury)? Minneapolis, Minnesota?!! That's practically Canada!" 🤣 Omg, I cackled. 🤣 I was born and raised there (now living in Knoxville, TN), and he's not wrong.
"Sometimes you have to make do with what you got, and that's fine. I'm here to tell you right now, it's okay" didn't expect It's a Southern Thing to get so deep but it's true. Not everyone has the time to make quality biscuits and prefer the easy way because it's more convenient. When you're on your own or raising a family, that's when you realize the importance of a budget.
It's probably cheaper to make from scratch. I don't know what these cost, though. Since I live alone now maybe I should buy some. Lots of unnatural ingredients, I bet.
Matt, I appreciate your taste buds years of experience but I must protest. Mary Hill's biscuits are very tasty. Having a sample that was 7 months past it's best if used by date could have affected the results. The baking powder may not have been active enough to allow them to rise properly. Mary Hill being a regionally distributed product from Hazlehurst Georgia, can be found in a lot of Southern homes. My personal preference of frozen biscuits come from Curtis Packing in Tifton Georgia. Just a Georgia boy pulling for the home team. BTW Go Dawgs! Great videos as usual. Thanks for sharing your thoughts and experiences with us.
I was with you til "Canned biscuits are better." I've never had any other than Grands (ok) and Mary B (way too salty). Frozen Grands are so much better than canned.
Re: Hot Little Biscuits. Thirty minutes! For a frozen biscuit? Outrageous! I can make a pan of 8 buttermilk biscuits in that length of time, from scratch. Nope. I’ve missed Bless Your Rank with Matt Mitchell. So glad to see this.
I never even knew frozen biscuits were a thing. Frozen dinner rolls, sure, canned refrigerated biscuit dough, sure, but I don't know that I've ever even seen frozen biscuits. Strange.
For even more fun, there's frozen loaf bread dough 😋 makes a mean loaf of bread (note: spray pan and piece of clingwrap with Pam before covering to let dough rise.
Agreed they are better than the can, and don’t have that nasty can taste. They been around for years. I love frozen bread dough, there is so much, I can do with it. I have a very small kitchen and, there’s no room to do a lot of counter space to make homemade bread and, I can’t make biscuits and, dinner rolls like my grandma and mom, there the next best thing.
Frozen biscuits are completely acceptable to have in the house. You pull them out whenever the Yankee part of the family comes to visit without proper warning.
Without proper warning? Speaking as a Yankee myself, the part of my family that lives in the South will know when we are coming to visit AT LEAST a solid month in advance, probably more than that.
It has been FAAAR too long since a bless your rank! I love Matt, and I love him best in Bless Your Rank! Y'all need to do these like once a month cuz I need my fix
Mary Hill's flat-style dumplings were approved by my mother who made her own until she was no longer physically able to do so. Mom was from Southeast Bama, and Mary Hill's is based in Southwest Georgia, if memory serves. Mary B's makes a really good frozen biscuit, approved by many Bama families that I know (and love).
I will admit that I use the Grand's frozen biscuits because at 5 o'clock in the morning before going to work you don't have time to be making biscuits from scratch and I don't care for hard leftover biscuits from the day before.
Mary Bs are made in Bagdad, Florida (in the panhandle) but are distributed by the company up north. Their buttermilk biscuits are the absolute best! You were comparing plain milk biscuits to buttermilk biscuits and every true southerner knows that buttermilk is far superior. Some of those you were tasting are nothing more than frozen canned biscuits. For the love of all things southern please try some Mary Bs buttermilk biscuits.
Mama made biscuits 3 time a day 7 days a week growing up. I sure miss those Biscuits, I can make them but not as good as mama. We had them for Breakfast, Dinner and Supper. We don't eat lunch,that's for non southerners.
Thanks Matt. I was snuggled under the covers with the sleeping hubs beside of me. But when you said the beak..I laughed so hard I had to banish myself to the couch.
I wanted to make sure I learned and could make biscuits, but the Butter Grands are very good, and then I don’t waste them since it is only my husband and I at home now.
I’m a real southerner whose grandmother taught me how to make biscuits from scratch and the only time I ever eat biscuits is when I go to Bojangles or get a Jimmy Dean sausage gravy biscuit. And I’m ok with that.
You're so lucky I'm from the north and I've been trying to learn this stuff in a void. Trying to get good to be able to to teach my God son and daughter (northern transplants) who live in the south. I don't want them to be the ones that bring the cups or napkins. I can make biscuits and gravy pretty good. Just wish I could get ahold of some White Lily flour.
@@tswain92_ I saw that did not like the price. Ive read you can mix cake flour and AP flour to get the same protein percentage as White Lily. Which I've read is why they come out more light and fluffy. I'm going to do a comparison when my friend mails me some WL.
My grandma made the best homemade biscuits. Had her own recipe. A key ingredient was a tablespoon of mayonnaise, not miracle whip, but actual mayonnaise. It made them so moist. Miss my grandma and her breakfasts. Fried bologna, scrambled eggs, biscuits and homemade gravy and big slice of homegrown tomato.
I used to go for the canned biscuits. When I found out there are frozen Pillsbury buttermilk biscuits, I never went back to canned. I like to put them in the fridge after baking them then heat them up a bit the following day. They have a nice thin layer of crispiness on the outside because of it.
I’m glad you reviewed Callies biscuits. I live in Charleston, so it’s a local company for me. There pretty good, but I agree, there tiny! I have to get like five of em 😂
It's a straight up scam, I would not buy them. Hell you can see 4 of them with 6 in the package, half of that package is just empty from what I can tell
Biscuit Village, Muscle Shoals, Alabama. It was right beside Fame Studios and open 24 hours. Their famous biscuits were plate size. It wasn’t unusual to see the Rolling Stones chowing down between sessions during the early ‘70s. Unfortunately, it was torn down to make way for a Walgreens. 😞
This just popped up in my feed right as I was making chicken and dumplings and frozen Mary B's Buttermilk biscuits. Maybe you should try the buttermilk version instead of the "southern made" kind. With some melted butter on top they are absolutely delicious! This comes from a South Carolina woman with a grandmother and mama that make excellent homemade biscuits.
I adore the buttermilk Mary B’s biscuits. And I’m SC born and have lived in GA for 50 years! My mother swears by them too - she likes the tea biscuits.
Mary B makes frozen dumplings, and they're darn good, too! You have to cook them quite a bit longer that homemade, though, because they've been dehydrated a bit. They make chicken-n-dumplins a super-easy if not super-quick meal!
I make my cousin’s biscuit recipe, which requires some starter. It’s a buttermilk biscuit, and it’s really good. When I had surgery, we used Mary B’s buttermilk biscuits, and they were quite good. I’ll have to try the Mason Dixie kind next time I am out of commission and craving biscuits and eggs.
Those tiny Callie's biscuits look similar to the ones people made in my youth to serve Smithfield ham at parties. Those were essentially canapes, just a tiny 1" square bite.
"Am I having a stroke?" HAHAHA!!! I live in the landmass between New Orleans and Mobile (thanks, CNN) and we gladly eat the Grands every morning. They really aren't bad with butter and jelly. I like them. Another sin of mine is that I truly love biscuits made with Bisquick. They are excellent. Sorry if I offend all you biscuit-making grannies out there, but it's true: Bisquick biscuits rock… and so do these Pillsbury frozen Grands.
Yay! A new Bless Your Rank! Who knew biscuits came this way? Clueless me thought that canned biscuits were the only alternative to homemade. Apparently I've led a sheltered life. Matt, a canned biscuit will never, ever pass for homemade, but they sure are fun to peel open and whack on the edge of the counter. Especially when they kind of explode when you whack 'em. Is that supposed to be a bad thing?
You can't judge by region of the country. The best biscuits I ever tasted were made in Oregon. The lady didn't measure anything, she just mixed her biscuits in the top of a 50 pound sack of flour. They were absolutely perfect and I could live on them.
This was a cute video, and made me smile. I am an older woman living alone (except for my standard poodle) and a friend told me about frozen biscuits when we were discussing how a batch of homemade or canned biscuits made too many for just one person. I, personally, use the Great Value ones which are on par with Pillsbury as to size and taste, and bake well in my toaster oven. Thanks for the smiles ☺.
I think you might have got a pack of Mary B's with a little bit of freezer burn or something. I've never gotten a bad Mary B biscuit, they're excellent in a pinch.
I'm holding my breath for the Maryland ones. Northerners say we're southern, southerners say we're northern.........and I'm going southern! This makes me happy!
This video just saved my mom's birthday breakfast for this weekend!!! They didn't have any canned biscuits that we usually get at our HEB. However, I had just seen this video and walked over to get Grand's frozen biscuits. I hope they taste good with my mom's chocolate gravy recipe. 😋
I love your shirt. Ralph Lauren shirts wash very well and do not fade their blues, and the fit and cut is good for those of us with bellies. That color looks good on you too.
Millie Ray's biscuits looks like hard tack. Hard tack were biscuits made for sailors on really long voyages back in the 16th through the 19th centuries.
I’m prejudiced cause while I’m a Kentucky Family Boy I live in Massachusetts and we only have one type of biscuit up here which are the pillsbury. Always amazes me when I go down home the selection of corn bread and corn meal and biscuits available down there!
Back when I ate bread, I sometimes made biscuits from scratch. That was too time consuming for my busy household. So when I saw Mary B's at the Harris Teeter, I tried them and was pleasantly surprised. I bought them constantly for several years, they were always good for a meal and especially snacks, just put one or two in the toaster oven. We will never know how I would have ranked them with all these others because I never saw any other brand, let alone tried them. You're doing good work, thank you!
Never made a frozen biscuit, but I do like the canned Grands biscuits. I normally drown them in a lake of homemade sausage gravy, so the difference between canned and homemade biscuits is negligible to me.
The bigger supermarkets around here have been out of them for over a month. Or maybe they immediately sell out when they come in and I keep missing them.
Yep, the Sweet Hawaiians are the first to disappear. They were back at one store I shop at for about 3 weeks in November, but now there's usually nothing.
At 3:24 in vid, so I never had there frozen biscuits before but we do use that brand to make chicken and dumplins at my Nana and Papas house. Also my dad makes frozen biscuits specifically the Pillsbury ones and they are good and like that is what my grandpa does as well and being a southerner I hate to say I never had a home made biscuits but one day I will even it means I make it myself
Read the ingredients. I buy Mary Hills. when they aren't expired, they rise up beautifully and have a crispy outside and tender inside. My hubs loves them with lots of butter, sausage and a scrambled egg as a breakfast sammich. But love your video. Your friend in Mississippi.
I never even knew they actually sold just sole Frozen biscuits... The only frozen biscuits I ever knew was if they came as mini breakfast sandwiches, kind of like the Bob Evans one.
I had to buy frozen biscuits a couple of weeks ago. Redoing my kitchen so from scratch not an option at the moment and the refrigerated section was cleaned out - even generic was gone!!
Yep, they have been around for years, and, they are so much better than can. A lot of us just don’t always have the time or energy to make them by scratch and, for me, it’s just one of those things, I just can’t make biscuits and dinner rolls like my grandma and, my mom. So, they are the next best thing.
I had home made "Southern Biscuits" for the first time at Christmas this last year and I've been ruined for anything else. This was hard to watch. But... bless your heart.. :-)
The best frozen biscuits are from Schwans. They deliver every other week. The best homemade biscuit is self rising flour and heavy whipping cream, very easy and awesome.
If I'm not mistaken, the Pillsbury biscuits are the recipe that cracker barrel created. And all cracker barrel biscuits are frozen. Started with K. O. Lester in Lebanon TN who supplied all cracker barrel foods. Mainly biscuits and chicken tenders. You could go to K.O.L. and buy them directly. But then they sold it to Pillsbury. Which is why it's so good. I think
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Ok, listen y'all. It is ok to eat frozen biscuits in your own home for you and your family as long as you do NOT bring these anywhere for others to eat. Church picnics, potlucks, barbeques, Thanksgiving, etc.. This is also true of those refrigerator tube biscuits. Also, someone shoulda made sure Matt had some butter or honey on those biscuits. This is just rude to him.
Jelly or jam would be nice, too.
Butter and honey is s tier and my go to toppins
This is the way
No butter honey or other toppings because that’ll affect the outcome. That’s just the way it is
Eating a plain biscuit bless his little heart
"[In thirty years] I'm gonna be up here ranking Metamucil."
I laughed but I'm also ashamed cause I'd still watch the hell out of it.
I didn't know frozen biscuits exist, we grew up with the rolls that are basically pipe bombs and homemade of course.
Someone actually thought they had been shot in the head because one of them exploded in the back seat and covered them in bits of the goop.
@@breeze5926 good one. 👍
Frozen are not bad at all.
Whomp biscuits (because you would whomp them on the counter to open the tube). Drop biscuits for dinner or to crumble in to the sausage gravy.
@@bp-ob8ic oooooo...sausage gravy..had some this morning.
Best line: "What piece of the chicken are you gonna put on here, the beak?" Had me laughing out loud, Matt!!
🎯💯%
"Where y'all from (Pillsbury)?
Minneapolis, Minnesota?!! That's practically Canada!"
🤣 Omg, I cackled. 🤣 I was born and raised there (now living in Knoxville, TN), and he's not wrong.
I cackled right out loud when you requested Mary Hill to switch from KJV to NIV! 🤣🤣
Super funny 😂😂😂😂😂
You know you're gonna have to rate the canned ones now, right?
Will that.inclide "Fear Factor [when opening]"?
@@Stevarooni
kitchen:BOOM! Clutches heart.
Family in other room: biscuits?
I came to the comment section to say this😂
😂😂😂😂😂😂😂
None of the canned ones taste like a biscuit, closer to a weird roll IMO.
"Sometimes you have to make do with what you got, and that's fine. I'm here to tell you right now, it's okay"
didn't expect It's a Southern Thing to get so deep but it's true. Not everyone has the time to make quality biscuits and prefer the easy way because it's more convenient. When you're on your own or raising a family, that's when you realize the importance of a budget.
I eat frozen biscuits and always have and sadly never had a real homemade biscuit 😔
@@_-.alexiss.-_1404 Bless your heart. If you ever decide to make your own, the secret is White Lily Self- Rising flour. You can't go wrong.
@@tswain92_ ok. Thank you, I may forget but I will screen shot it
@@_-.alexiss.-_1404 they really are easier than you think to make. You should try it one day
It's probably cheaper to make from scratch. I don't know what these cost, though. Since I live alone now maybe I should buy some. Lots of unnatural ingredients, I bet.
YAY!! Matt's back!! Nothing beats Mamaws biscuits but a close second Grands.
Grands??
Those are fighting words I'm pretty sure Grandma's biscuits are better than Mama's but I don't know
Try the canned ones they are even better than the frozen.
@@leegraves8878 the grands canned?
@@jenn1320 Yeah you don't have canned biscuits where you live?
What part of the chicken am I gonna put on these? The BEAK?!?!? I dyed laughing 😂
Matt…I think it’s time for you to do a Weekly Bless Your Rank. Weekly, Matt! Week-Ly! 😄👍
“What piece of chicken are you gonna put on here? The beak?!” 🤣💀🤣 I can’t stop laughing!
Given the choice between watching the Winter Olympics and watching this, I won the Gold Medal. Matt is the best.
Lets be honest..matts views are better ratings than the people watching nbc right now.
PREACH!!!
"Ranking Frozen Biscuits"
Southern People's Court: Gonna have to take your Southerner card away and banish you to the North
Matt, I appreciate your taste buds years of experience but I must protest. Mary Hill's biscuits are very tasty. Having a sample that was 7 months past it's best if used by date could have affected the results. The baking powder may not have been active enough to allow them to rise properly. Mary Hill being a regionally distributed product from Hazlehurst Georgia, can be found in a lot of Southern homes. My personal preference of frozen biscuits come from Curtis Packing in Tifton Georgia. Just a Georgia boy pulling for the home team. BTW Go Dawgs! Great videos as usual. Thanks for sharing your thoughts and experiences with us.
I never had this brand, but I agree completely. Not a fair match!
I think he should do another taste test with other brands. :)
They melt in your mouth and they most definitely can be cut open.
Their frozen dumplings are great when you just don’t have the time to roll your own!
Perhaps a Mary Hill biscuit that wasn’t past the expiration date would rise more, thus being a more versatile biscuit.
That metallic taste was from using a baking powder that uses aluminum. It's cheaper but has that taste in some things..
I have missed the heck out of these! Matt, you need to do these more often. One of my fav things to watch on TH-cam!!
Agreed 100% 💯
Be sure to find his personal page. He has several of these kinds of videos!
@@jamalrae42 I have! It's still not enough! 😂
Mary B's started in Milton, Florida and was later sold. The guy who started it used to be partners with my mom and aunt in a bbq restaurant.
I remember that the HQ was in Pensacola, and Open Kettle Dumplins.
Yes. Like the southern style grands biscuits, I’m positive that pillsbury absorbed the company that came up with the recipe.
My wife is always asking me if I've checked the date... ON EVERYTHING IN THE MARKET that I touch before it goes to the basket 🤠🤠🤠🤠🤠🤠🤠
Sympathy, pal.
Grab from the back ... that's where the newer items are.
Speaking as someone in Minnesota. Yes, we are practically Canada. :)
I was with you til "Canned biscuits are better." I've never had any other than Grands (ok) and Mary B (way too salty). Frozen Grands are so much better than canned.
Yesss!!! I came to say the same thing!!
Agreed! I almost had a heart attack when he said that.
Same here. Canned biscuits are revolting.
@@tarajernigan2353 Can you figure out what they taste like? Nothing natural, I know.
They're vastly better than canned. Hard to believe they're from the same company.
Re: Hot Little Biscuits. Thirty minutes! For a frozen biscuit? Outrageous! I can make a pan of 8 buttermilk biscuits in that length of time, from scratch. Nope. I’ve missed Bless Your Rank with Matt Mitchell. So glad to see this.
I never even knew frozen biscuits were a thing. Frozen dinner rolls, sure, canned refrigerated biscuit dough, sure, but I don't know that I've ever even seen frozen biscuits. Strange.
I have seen them before. I have had the Pillsbury ones once before.
For even more fun, there's frozen loaf bread dough 😋 makes a mean loaf of bread (note: spray pan and piece of clingwrap with Pam before covering to let dough rise.
They’re SO much better than the canned ones!!!
yeah I never heard of frozen biscuits either
Agreed they are better than the can, and don’t have that nasty can taste. They been around for years. I love frozen bread dough, there is so much, I can do with it. I have a very small kitchen and, there’s no room to do a lot of counter space to make homemade bread and, I can’t make biscuits and, dinner rolls like my grandma and mom, there the next best thing.
Love this series. Y’all should rank the new Little Debbie ice creams
He did on his personal channel check it out
@@Jenna3458 didn't know he had a personal channel could you share it doesn't seem to be linked.
@@lamarbennett436 @matt Mitchell
Links to other channels tend to get mistaken for spam, but he already ranked them on his personal channel.
Matt Mitchell is channel name
Frozen biscuits are completely acceptable to have in the house. You pull them out whenever the Yankee part of the family comes to visit without proper warning.
😅😅😅
Without proper warning? Speaking as a Yankee myself, the part of my family that lives in the South will know when we are coming to visit AT LEAST a solid month in advance, probably more than that.
@Michael-bb1cw as a fellow Yankee I agree same here
It has been FAAAR too long since a bless your rank! I love Matt, and I love him best in Bless Your Rank! Y'all need to do these like once a month cuz I need my fix
Several of these i've never seen in my local store. Of the ones i've tried Mary B is my favorite. Enjoyed very much Matt.
Some say Matt is still chewing that Millie Ray biscuit . . .
I always loved when momma made cat head biscuits. Oh, man. Good times.
That ROLL TIDE sealed it, Matt is officially my favorite when ranking my favorite It's A Southern Thing folks 😁🐘😁
So happy that I got to catch this just a few minutes after it came out!
We need a "Bless Your Rank" pork rinds!! That's super southern!
Mary Hill's flat-style dumplings were approved by my mother who made her own until she was no longer physically able to do so. Mom was from Southeast Bama, and Mary Hill's is based in Southwest Georgia, if memory serves. Mary B's makes a really good frozen biscuit, approved by many Bama families that I know (and love).
I needed this Bless your Rank more than you realize, thank you for making my day. God Bless.
I will admit that I use the Grand's frozen biscuits because at 5 o'clock in the morning before going to work you don't have time to be making biscuits from scratch and I don't care for hard leftover biscuits from the day before.
Tell Enos we said hi.
Mary Bs are made in Bagdad, Florida (in the panhandle) but are distributed by the company up north. Their buttermilk biscuits are the absolute best! You were comparing plain milk biscuits to buttermilk biscuits and every true southerner knows that buttermilk is far superior. Some of those you were tasting are nothing more than frozen canned biscuits. For the love of all things southern please try some Mary Bs buttermilk biscuits.
Yes. 100%
Yes Mary B’s are my favorite too!
I get the butter taste Mary Bs and they are amazing.
The buttermilk ones rival Bojangles. They are delicious! I had some with sausage gravy today for dinner.
Facts!
Mama made biscuits 3 time a day 7 days a week growing up. I sure miss those Biscuits, I can make them but not as good as mama. We had them for Breakfast, Dinner and Supper. We don't eat lunch,that's for non southerners.
Thanks Matt. I was snuggled under the covers with the sleeping hubs beside of me. But when you said the beak..I laughed so hard I had to banish myself to the couch.
I used to make my own biscuits and still can if I have too but I will pop those Pillsbury biscuits in as quick.
I wanted to make sure I learned and could make biscuits, but the Butter Grands are very good, and then I don’t waste them since it is only my husband and I at home now.
Hey Matt I love bless your rank so much! Watching from north GA
When he said “Am I having a stroke?”
I laughed all the way to Tennessee
MaryB doesn’t have a last name because she’s in the Biscuit Protection Program in NJ.
😝 Uh-oh, that only works against the Mafia ... cause they don't have hunting dogs.
Mary Hill, expired biscuits can double as a door stop.
My dad(who grew up in the Mississippi delta), liked flat biscuits. A friend's cleaning lady described them as 2 crust slap together
No love for Sister Schubert? They’re literally the best biscuit ever frozen.
I would vote for Sister Schuberts biscuits over any of the ones tasted here. Also has good dinner rolls.
Sista Schubert is also from around Andalusia, Alabama.
"Put the NIV version on the bags." LOLOLZ!!! 🤣🤣🤣
I’m a real southerner whose grandmother taught me how to make biscuits from scratch and the only time I ever eat biscuits is when I go to Bojangles or get a Jimmy Dean sausage gravy biscuit. And I’m ok with that.
You're so lucky I'm from the north and I've been trying to learn this stuff in a void. Trying to get good to be able to to teach my God son and daughter (northern transplants) who live in the south. I don't want them to be the ones that bring the cups or napkins. I can make biscuits and gravy pretty good. Just wish I could get ahold of some White Lily flour.
@@pskarts20 I hate to say it but...Amazon. It's more expensive, but they have it.
@@tswain92_ I saw that did not like the price. Ive read you can mix cake flour and AP flour to get the same protein percentage as White Lily. Which I've read is why they come out more light and fluffy. I'm going to do a comparison when my friend mails me some WL.
@@pskarts20 I think my Grandma actually used Gold Medal. Hers were super tall, but we’re still light and fluffy.
@@pskarts20 Please let us know how it goes.
I'm still cracking up at the Jersey ones, I had the same reaction! LOL!
Matt having an existential crisis on Bless Your Rank makes my day
My grandma made the best homemade biscuits. Had her own recipe. A key ingredient was a tablespoon of mayonnaise, not miracle whip, but actual mayonnaise. It made them so moist. Miss my grandma and her breakfasts. Fried bologna, scrambled eggs, biscuits and homemade gravy and big slice of homegrown tomato.
Good to know. Thanks!
Will have to try that! Love me some Duke's!
I use Grands all the time. It takes me forever to make homemade buttermilk biscuits then make the sausage gravy.
Don't tell anyone but if all I'm doing is putting gravy on them I just use Grands.
If you do it regularly, it gets real quick. Only problem ... I'd weigh 300 pounds. 😉
Thats a business idea. Canned sausage gravy?
Same Ken. I put all my effort into the gravy 'cause I can do that well. I can't bake a biscuit for beans.
Yep, rather buy those frozen than the can.
You have absolutely no idea how good this was to see!! Have had a rough week and this made it ten times better keep it up!!!
Frozen biscuits?! Matt, Matt, Matt ... bless your heart.
I used to go for the canned biscuits. When I found out there are frozen Pillsbury buttermilk biscuits, I never went back to canned. I like to put them in the fridge after baking them then heat them up a bit the following day. They have a nice thin layer of crispiness on the outside because of it.
You title section looks like it was shot with the same camera Alabama DMV’s use for driver’s licenses.
Great stuff all around!
I’m glad you reviewed Callies biscuits. I live in Charleston, so it’s a local company for me. There pretty good, but I agree, there tiny! I have to get like five of em 😂
It's a straight up scam, I would not buy them. Hell you can see 4 of them with 6 in the package, half of that package is just empty from what I can tell
I'll buy them if Publix is out of Mason Dixie's. I like them but they're tiny and more expensive.
I’m that southerner that doesn’t know how to bake from scratch so usually get grands, never heard of Mason Dixie! Veryyyy interesting 🤔
‘’ in 20 years I’ll be ranking Metamucil’’ dying here 😂😂😂😂😂
Biscuit Village, Muscle Shoals, Alabama. It was right beside Fame Studios and open 24 hours. Their famous biscuits were plate size. It wasn’t unusual to see the Rolling Stones chowing down between sessions during the early ‘70s. Unfortunately, it was torn down to make way for a Walgreens. 😞
Love you Matt!!! Best line 'what part of the chicken? The peak?!'
Heeeey! I’m watching from Gardendale, Alabama! I’m so excited to watch this episode. Great Topic! I’m about to see the great reveal! Thanks Y’all! ❤️😃
I live in Moody, Alabama, I've got people that live in Gardendale.
“This tastes like somebody’s poisoned this some type of metal, like mercury.” - Matt Mitchell, 2022
New Jersey biscuits 😂
If you place the biscuits together, it makes them raise higher. 😉
We're fans of Mary B's, but we get the butter ones.
second on Mary B's! "Almost" as good as homemade.
The edit is awesome... plus Matt!
This just popped up in my feed right as I was making chicken and dumplings and frozen Mary B's Buttermilk biscuits. Maybe you should try the buttermilk version instead of the "southern made" kind. With some melted butter on top they are absolutely delicious! This comes from a South Carolina woman with a grandmother and mama that make excellent homemade biscuits.
I was going to make this last week but didn't know how with the frozen kind!
I adore the buttermilk Mary B’s biscuits. And I’m SC born and have lived in GA for 50 years! My mother swears by them too - she likes the tea biscuits.
Mary B makes frozen dumplings, and they're darn good, too! You have to cook them quite a bit longer that homemade, though, because they've been dehydrated a bit.
They make chicken-n-dumplins a super-easy if not super-quick meal!
hehehe ...."popped" up
Mary B’s are the best!!
"What part of the chicken are you gonna put on here? The beak?"
XD Oh that's too good
Yup.. that's one I snort-laughed on 😆
I make my cousin’s biscuit recipe, which requires some starter. It’s a buttermilk biscuit, and it’s really good. When I had surgery, we used Mary B’s buttermilk biscuits, and they were quite good. I’ll have to try the Mason Dixie kind next time I am out of commission and craving biscuits and eggs.
Those tiny Callie's biscuits look similar to the ones people made in my youth to serve Smithfield ham at parties. Those were essentially canapes, just a tiny 1" square bite.
Lazy Sunday + A bless your rank= heck yeah 🥰🥰🥰
"Am I having a stroke?" HAHAHA!!! I live in the landmass between New Orleans and Mobile (thanks, CNN) and we gladly eat the Grands every morning. They really aren't bad with butter and jelly. I like them. Another sin of mine is that I truly love biscuits made with Bisquick. They are excellent. Sorry if I offend all you biscuit-making grannies out there, but it's true: Bisquick biscuits rock… and so do these Pillsbury frozen Grands.
Yay! A new Bless Your Rank! Who knew biscuits came this way? Clueless me thought that canned biscuits were the only alternative to homemade. Apparently I've led a sheltered life.
Matt, a canned biscuit will never, ever pass for homemade, but they sure are fun to peel open and whack on the edge of the counter. Especially when they kind of explode when you whack 'em. Is that supposed to be a bad thing?
You can't judge by region of the country. The best biscuits I ever tasted were made in Oregon. The lady didn't measure anything, she just mixed her biscuits in the top of a 50 pound sack of flour. They were absolutely perfect and I could live on them.
Love it as always Matt. You rock
This was a cute video, and made me smile. I am an older woman living alone (except for my standard poodle) and a friend told me about frozen biscuits when we were discussing how a batch of homemade or canned biscuits made too many for just one person. I, personally, use the Great Value ones which are on par with Pillsbury as to size and taste, and bake well in my toaster oven. Thanks for the smiles ☺.
Glad you took a break, I hope your cholesterol improved. Glad to see you back also.
I think you might have got a pack of Mary B's with a little bit of freezer burn or something. I've never gotten a bad Mary B biscuit, they're excellent in a pinch.
well butter my biscuits he is back!
I'm holding my breath for the Maryland ones. Northerners say we're southern, southerners say we're northern.........and I'm going southern! This makes me happy!
This video just saved my mom's birthday breakfast for this weekend!!! They didn't have any canned biscuits that we usually get at our HEB. However, I had just seen this video and walked over to get Grand's frozen biscuits. I hope they taste good with my mom's chocolate gravy recipe. 😋
You can bake your own too, they sell boxed mix or tou can follow the simple recipe thats on every can of baking powder lol
What’s a HEB? Pet store? Hardware? Hebrew groceries? This is as close as I get to caring for
I love your shirt. Ralph Lauren shirts wash very well and do not fade their blues, and the fit and cut is good for those of us with bellies. That color looks good on you too.
I was born and raised in Georgia. Homemade all the way.. however, we have no qualms about using canned or frozen. I hate canned lol
Thank you for choosing the background music to this terrific video!
Millie Ray's biscuits looks like hard tack. Hard tack were biscuits made for sailors on really long voyages back in the 16th through the 19th centuries.
I’m prejudiced cause while I’m a Kentucky Family Boy I live in Massachusetts and we only have one type of biscuit up here which are the pillsbury. Always amazes me when I go down home the selection of corn bread and corn meal and biscuits available down there!
Mary B 's ! .... New Jersey 😫 but they're so good. I feel betrayed 😭
Back when I ate bread, I sometimes made biscuits from scratch. That was too time consuming for my busy household. So when I saw Mary B's at the Harris Teeter, I tried them and was pleasantly surprised. I bought them constantly for several years, they were always good for a meal and especially snacks, just put one or two in the toaster oven.
We will never know how I would have ranked them with all these others because I never saw any other brand, let alone tried them. You're doing good work, thank you!
That's what I thought a PBS biscuit would look like.
Never made a frozen biscuit, but I do like the canned Grands biscuits. I normally drown them in a lake of homemade sausage gravy, so the difference between canned and homemade biscuits is negligible to me.
There IS a shortage of biscuits in the refrigerated section! I buy the pillsbury Hawaiian biscuits in a pinch, and haven’t seen them in weeks.
Absolutely! Glad I am not the only one who has noticed this
Our stores have been out of refrigerator biscuits for about two weeks now. Cinnamon rolls, orange rolls, all of them.
The bigger supermarkets around here have been out of them for over a month. Or maybe they immediately sell out when they come in and I keep missing them.
Yep, the Sweet Hawaiians are the first to disappear. They were back at one store I shop at for about 3 weeks in November, but now there's usually nothing.
At 3:24 in vid, so I never had there frozen biscuits before but we do use that brand to make chicken and dumplins at my Nana and Papas house. Also my dad makes frozen biscuits specifically the Pillsbury ones and they are good and like that is what my grandpa does as well and being a southerner I hate to say I never had a home made biscuits but one day I will even it means I make it myself
I have not even seen any frozen bisguits in my kroger for the last two months
Read the ingredients. I buy Mary Hills. when they aren't expired, they rise up beautifully and have a crispy outside and tender inside. My hubs loves them with lots of butter, sausage and a scrambled egg as a breakfast sammich. But love your video. Your friend in Mississippi.
I never even knew they actually sold just sole Frozen biscuits... The only frozen biscuits I ever knew was if they came as mini breakfast sandwiches, kind of like the Bob Evans one.
I had to buy frozen biscuits a couple of weeks ago. Redoing my kitchen so from scratch not an option at the moment and the refrigerated section was cleaned out - even generic was gone!!
Yep, they have been around for years, and, they are so much better than can. A lot of us just don’t always have the time or energy to make them by scratch and, for me, it’s just one of those things, I just can’t make biscuits and dinner rolls like my grandma and, my mom. So, they are the next best thing.
I had home made "Southern Biscuits" for the first time at Christmas this last year and I've been ruined for anything else. This was hard to watch. But... bless your heart.. :-)
The best frozen biscuits are from Schwans. They deliver every other week. The best homemade biscuit is self rising flour and heavy whipping cream, very easy and awesome.
The Callie's biscuit looks like someone took a bite out of it.
If I'm not mistaken, the Pillsbury biscuits are the recipe that cracker barrel created. And all cracker barrel biscuits are frozen. Started with K. O. Lester in Lebanon TN who supplied all cracker barrel foods. Mainly biscuits and chicken tenders. You could go to K.O.L. and buy them directly. But then they sold it to Pillsbury. Which is why it's so good. I think
But it said right on the box "Hot LITTLE Biscuits"
‘’ canned biscuits are better than New Jersey biscuits..and they don’t have that weird metallic taste’’ 😂 took me out😂😂😂😂😂
Those Callie biscuits are just Depression / Dust Bowl sized.