So many questions because your cake is PERFECT!! How many guests would this cake feed not including the top tier? How much does the cake weigh? How long do you leave your cakes at the venue before the reception? Do you struggle with bulging since the tiers themselves are pretty tall?
Thank You so much for this! I have my first wedding cake and my first tiered cake. I’ll practice before (I have a few months) but this was the best video I have found, believe me I watch a lot! I liked and subscribed!
Hello Priscilla! What a great help with the 5 layers of wedding cake. I am going to practice so I will be alle to make my daughter's wedding cake in November. You gave a guide for the dowels, can you explain to me the difference in the colors on the picture? Is it the wooden and the plastic dowels or is it something else? And do you use artificial flowers? It would help me a lot, thank you! Just found your channel on TH-cam! Greetings! 😊
I think I heard her mention in the video that she was using American Buttercream. The reason why there were no fingerprints is because she refrigerated the cake and the frosting firms up enough to be able to handle it without leaving any marks.
Hi, just a quick question, did you make any holes on the cake board? Cuz it looks really easy for you to put the middle support through multiple tiers of cake. Thanks
Sorry if im asking a question that has been asked before but do you have any cake boards underneath the layers as you stack them or is just cake on top of cake and no extra support
Would it be safe to put cake together and leave out on cake table at wedding for 4 hrs before we serve without it falling apart? As long as it's not hot in the reception room?
There are lots of cake boards that gave a hole in the center but if not what I tried is hitting the dowel gently with a hammer just to cut through the board
You can buy cake boards that already have a hole in the middle but I just buy regular ones that don’t and sharpen my dowel and with a gentle knock it will go through all the boards in the tiers quite easily. She’s using regular skewers but you can find thicker and taller cake dowels on Amazon, especially if you’re going to be transporting the cake you might want more support than a thin short skewer.
Thank you! For this cake the wedding florist provided them but you can stop by your local florist ship and they will usually sell them to you in singles if you ask :)
Omg this is beautiful!!!! I’m so glad to have found you to make our wedding cake!!! You are the best!!!
So many questions because your cake is PERFECT!! How many guests would this cake feed not including the top tier? How much does the cake weigh? How long do you leave your cakes at the venue before the reception? Do you struggle with bulging since the tiers themselves are pretty tall?
Very good questions unfortunately no answers 😔
Thank You so much for this! I have my first wedding cake and my first tiered cake. I’ll practice before (I have a few months) but this was the best video I have found, believe me I watch a lot! I liked and subscribed!
Thank you! Can you make another video on how you deliver cakes please 😊
How com the buttercream is still firm to touch when it’s been outside the fridge in the car on it’s way to the event?
Thanks for this video.
Please let me know do u put cakes with cake boards on each cake or without cake boards ?
Hello Priscilla! What a great help with the 5 layers of wedding cake. I am going to practice so I will be alle to make my daughter's wedding cake in November. You gave a guide for the dowels, can you explain to me the difference in the colors on the picture? Is it the wooden and the plastic dowels or is it something else? And do you use artificial flowers? It would help me a lot, thank you! Just found your channel on TH-cam! Greetings! 😊
How do you travel with your cakes like this with having issues with your frosting
This is amazing!! How many layers did each tier have?
What kind of frosting did you use?it seems that its too stable that theres no fingerprints marks when you get the cake and arrange it..
I think I heard her mention in the video that she was using American Buttercream. The reason why there were no fingerprints is because she refrigerated the cake and the frosting firms up enough to be able to handle it without leaving any marks.
Do you put boards under each cake?
Yes! A board goes under every tier :)
What about wax or parchment paper so the frosting isn’t stuck to board when taking apart ? How many layers of cake in each ?
Gorgeous cake! You explained everything so well!
Hi, just a quick question, did you make any holes on the cake board? Cuz it looks really easy for you to put the middle support through multiple tiers of cake. Thanks
My question too!
Obviously not my video but the squewer had a tip with makes it easy to put in
What do u use for frosting.?
Do you have a video of your vanilla cake recipe and buttercream recipe ?
Woow beautiful cake. Please how high is each tier?
Wunderschöne Torte👍🏼 doch was ist aussenrum für eine Creme dass es beim anfassen trocken ist??
Why the cake is not sticking on your hand if it's butter cream cake
Sorry if im asking a question that has been asked before but do you have any cake boards underneath the layers as you stack them or is just cake on top of cake and no extra support
Good evening ma, please are there board under the 2nd to 4th tier of cake ?
Wonderful job,how long can be exposed the cake in the venue without refrigerator.
Thanks, I dont know
Beautiful . Can you tell me the height of these cakes ( are they 6 inches high )
This cake is so beautiful...my biggest fear with these tiered cakes are the transportation how do you manage it
Would it be safe to put cake together and leave out on cake table at wedding for 4 hrs before we serve without it falling apart? As long as it's not hot in the reception room?
Hi. Is it safe to stack the cakes one one on top of the other without cake boards for each cake
What size are the tiers ? How many layers ? Overal size of each tier ?
Your cake is brilliant. May I ask how the central dowel goes thtpugh all the cake boards between layers?
I hope she replies. It's a very good question.
There are lots of cake boards that gave a hole in the center but if not what I tried is hitting the dowel gently with a hammer just to cut through the board
You can buy cake boards that already have a hole in the middle but I just buy regular ones that don’t and sharpen my dowel and with a gentle knock it will go through all the boards in the tiers quite easily. She’s using regular skewers but you can find thicker and taller cake dowels on Amazon, especially if you’re going to be transporting the cake you might want more support than a thin short skewer.
This was so very helpful.
What cake recipe do you use?
Love love love ! thanks for sharing!
Skewers. You are a genius!
What sizes did use for those cake please??
Are any of these cakes Dummies as I have realised that all buttercream makes the cakes heavier
How does the centre dowel go through the cakes to the bottom?
I use skewers as my center dowels so they’re thin, sharp and can easily go through the cake board with the help of a hammer/mallet
Hello there what the size of all these cake
no board for each cake layer?
12” round ? Or 12” tall ? Most are 6” tall ?
can I use sponge cake to make tall cakes like this？
I don't think so.... I've been baking for some time and sponge cakes are only for small to medium cakes
So do you not use boards under each cake tier?
Always! They’re a must. The board is just the same size as the cake so you can’t see it
Great video very educational.
What are the sizes of the cakes? Guessing. 14,12,10,8,4 ? All 6” tall?
@@mariegrim7832 4, 6, 8, 10, 12! Yes about 5-6" tall each tier
@@bakeupcakes thank you😊
How many layers in each tier
How tall is each tier? 👍🏻
Looks great, thanks for the guide!
I love your videos ❤️ please make more ! Also , where did you find those roses ?
Thank you! For this cake the wedding florist provided them but you can stop by your local florist ship and they will usually sell them to you in singles if you ask :)
Love this tutorial!! Thanks!!
How come your butter cream doesn't stick to your hands when adding tiers?
Sandra Nabakka I make sure the cakes have been refrigerated for hours before stacking. I use American buttercream, when it’s cold it firms up
Thank you for this video ❤️👍
Super helpful thankyou♥️🙏
So glad it was! ☺️💕
What are the sizes of the cakes? Are those all edible?
Yes all edible! 4”, 6”, 8”, 10”, 12”
Can you pls tell me the height of each tier.?❤️
Thank you JESUS CHRIST✝️✝️👰♂️👱🎵🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🇺🇲🙏🙏🙏🇺🇲🇺🇲🇺🇲🎶🎶🦋🚔🚔🚔🚔🚔🚔🚔
may i know the ingredients?
Great video
Thanks you
Thank you Heavenly FATHER...JOHN 10:10 🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🙏🙏🙏🙏🙏🙏🎵👱👰♂️✝️✝️🚔🚔🚔🚔🚔🚔🚔🚔🚔🚔🙏
Like u
What ate the sizes of each tier