How to Stack a Cake | 3 Tiers!
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- This is a very simple and easy way of how to stack a cake with 3 Tiers! Check out my new online course Neuroticmom's Baking & Business Courses where you'll learn everything you need to know to thrive on your baking journey! www.neuroticmo...
So glad you made this and didn’t rush/fast forward the stacking part. I have my first wedding cake in April and this is what I’ll keep in mind when stacking :)
Awesome! Good luck!
Thank you for this great video! I kept finding videos that required the wooden dowels which seemed so daunting; I’m excited to try it with milkshake straws like you used! Quick question- if I’m making a two tiered cake, I would just use the dowels in the bottom cake? Do you include the cake board on the top cake or remove it before placing on top? Thanks!
Hello 😊, I got an order of a 3 tier cake from my mother in law , I have never made one before so I was looking for videos and saw yours and this encouraged me so much and honestly made me less nervous to make one because even though I’ve never made one I’m up for the challenge but this helped so much. Thank you so much! 💖
I totally agree. This video was perfect and I can't wait to tackle this challenge head-on❤
I made a two tier cake!
My next challenge is to make a three tier!
Thanks for the tip!!!
I don't watch TV very often but I must say that if you EVER compete on a baking show I will TOTALLY watch every episode you are on! I enjoy your content and your personality.
Aww that is the nicest thing to say! Thank you very much ♥️
I was wondering why you didn't use a center support for such a tall cake?
Hello i have followed all of your videos and this one was very very helpful ... Had. Just one question maybe you could answer
Did you add plastic straws to the middle layer ? Or just the base layer ?
Your voice is calming and somewhat encouraging. This means a lot to me. I have a two tier wedding cake due tomorrow. Its fully frosted and freezes. I’m suppose to stack them at the wedding. Im very nervous coz its my first time stacking a cake with dowels. Thank god i watched this video. You gives me confidence.
Good luck!!!
Fantastic tutorial! I am making a 3 tier (10, 8, 6inch) red velvet with cream cheese icing. I am wondering about the effectiveness of the cream cheese icing. Do you think it will keep firm? Like one of the previous posts I'm supposed to stack at the venue ( which is a bit scary!) Will this freeze well? I have always made it fresh on the day as a 2layer. Thank you
How did it go?
@@NeuroticMomBakes beautiful
I learned a lot from this video and with this knowledge I also baked a 3 tier cake.
I am a LOVER of baking. It’s my happy place. I have never had formal training. This is by far the best channel for beginners. Thank you so much for all your videos. It’s made it less intimidating for me to do cakes.
Thank you so much!! That means a lot!
Same here…and im 66 years old! Never too old to learn🤣❤️
Do you find that freezing your cakes ever makes them dry once thawed? I’m always hesitant to do it but I see so many people doing it.
As long as it's covered in buttercream it will be fine! Or if your freezing it uniced wrap it well with plastic when they are a little warm to trap moisture from the steam and wrap with a last layer of aluminum foil. I find that they taste better when I do this. Good luck!
Hey I really love your ig page and YT channel!! Also, first one to comment😁
Yay! Happy you’re here too!
I love watching your videos I learned so much! For a 6in and 4in tier cake do you need the straws or dowls in the middle or no ?
I just love your videos! That cake is beautiful.
My grandson just told me his friend would like me to make his wedding cake in about 11months. I got nervous cuz i just started this whole baking thing, starting with cupcakes and a few cakes. You make me feel like maybe I COULD actually make one after some/lots of practice. Thank you 🥰
Please Your BC recepy❤❤❤
Love you from Nigeria. May I ask what you chocolate buttercream recipe is please
Thanks for the detailed tutorial, needed one without the center dowelling. May I ask why you skipped center dowelling? Thank you!
Hi! Is it safe to travel with a stacked cake like this without a dowel going through all the tiers?? I'm making my first 3 tier in a few week and I am petrified
thank you for this video! I'll be making a two tier cake soon and this really taught me a lot. Such a beautiful cake you did!
Thank you for this video 💞
I wanted to attempt a two tier cake just as a trial run and will definitely be using these tips 🥰🥰
Just in time! Good luck!
😊
Thank u so much dearest was watching it from Zimbabwe
Your chocolate buttercream looks so fluffy and delicious is it possible to share your recipe please. Thanks in advance
Wouldnt THIS be A WEDDING CAKE ? At minute 12:24 you mentioned as you piping "if you brave you can do a wedding cake,im not thar brave."
This cake is AWESOME. BUT whst do i know, im just Learning on how to these BAKING STUFF.
SO SERIOUSLY. WOULDNT THIS BE A WEDDING CAKE?
WHAT DID YOU MEAN by saying that.
TIA
Why does a stacked cake have to be a wedding cake? I make stacked cakes all the time and decorate them an awesome ways. And give them away to people but I will never do a custom order for a wedding cake. It’s the centerpiece of the most important day of someone’s life. And I have no control over the weather or the humidity or the venue and I’m not gonna risk something going wrong.
This was amazing ❤thank you. Clear cut and simple. As a beginner, this video gave me great confidence ❤
Beautiful love your video it was very helpful❤ but can someone tell why when I put my cakes in the fridge and take it out why its sweating.
If you transport a tiered cake to assemble after how can you do this and use this method without a freezer?
Wow, i really enjoyed this video. Thank you 😊
Do you ever put a center dowel when you transport your cakes? Im dying for you to do a video like this? Pretty please 🙏.
No but it’s not hard to do. After stacking the second tear measure out a wooden dowel and stick it on top all the way down to the bottom before putting the top-tier on
I would recommend watching cupcake jemma's video if you want a center dowel (the video has masterclass in the tile) . She has a detailed video that tells you how to do it with a cake board under each tier for more support.
Thank you @neuroticmom and L. I actually have mastered this now lol.
@@twistedsprinklescakes3750 wow that's amazing! I was supposed to try it for the first time but the person canceled 😅 maybe it's for the better, I should practice a two tier on my own first
How do you like to clean the cake drum of the chocolate buttercream? Thanks :)
Can you send wedding tier sponges cake full detail recipe with ingredients...
Loved this video I’m making my first 3 tiers cake in 10 days! My only question is how would you cut it to serve?
I’m asking myself the same question lol
You have to remove the tier and cut it
Yes like vee said you have to remove the tiers and take the straws out before serving
Its amazing 🤩
Thanks for this layer cake recipe
😊😊
Wow its so easy to handle the cakes wen its frozen, how long do i freeze the cakes before i start the crumb coat?
you are incredibly talented! I love watching your work!
The recettes pleas
Hello, how many people would this cake serve?
You are my inspiration.....Keep going... 🖤🖤🖤From India
Thank you 😊
Ur buttercream nt soft nice n easy to apply can teach hw u do buttercream
Good job ma’am.
I get scared to freeze my cake. Thinking it will melt or have water batches once out of the freezer. Pls note it’s hot in my country here. Africa. Nigeria. Thanks I await your reply.
It’s OK to keep it in the fridge. If you’re going to put it in the freezer you just need to warm it up slowly to prevent sweating so move it from the freezer to the fridge and keep it there as long as possible
Did you put the straws in the second tier cake too?
Was your cake frozen? Or from thr fridge
Beautifully executed! Were all the tiers 2 layers?
hi so for a 4 and 6 inch would we just use 3 straws in the 6 inch?
Amazing! Thanks for sharing!😍
Great work Amy !! Always great information from you !! Thank youu !! Beautiful cake !!
Thank you 😊
Did you put straws in the six inch cake?
This was super relaxing to watch
Your buttercream recipe please? :)
Thankyou..this really helps..quick question..how much butter cream was needed for this entire cake?
Very very helpful!! Thank you!! 😀
Omg i finally found ur TH-cam channel,I've been following you on instagram 🥰 could u please tell me how much does each tier weigh please, I'm a home Baker in goa, India ❤️ love your recipes...thank u , God bless you
Pls what do you use for your butter cream
How many layers does each size have ?
Hi dear, i am Noor from Malaysia. I just need to know that, why should insert the straw in cake... Because i am a newbIe... Hope you reply me.tqsm
If I use home made whipped cream instead of butter cream, can I freeze the cakes to handle them the way you did with the buttercream when trying to stack them?
Hello is it really sont need central dowel ?
Quantity of the whole cake?
Thank you so much!! making my first wedding cake tomorrow and that little gap in between each tier was the last thing my neurotic brain was worried about😅 I love what you did
Why not put a central dowel?
Hi! How much chocolate buttercream did you make for this 3 tiered cake? I never seem to make enough and will have to whip out the mixer again.
🙌🏾🙌🏾🙌🏾❤️❤️❤️
Hi thank you for all showing us & giving me the courage to attempt such a cake. What tip did you use to make the ribbon around the cakes?
You’re welcome! It’s the Wilton 1M
Are these butter cream cakes
Hi. I really love ur amazing skill. Do u mind to share the buttercream recipe? It looks super yummss and easy to work with 🥰
Do you not have to put the straws for support in the second tier as well?
Yes you do, she mentioned it but didnt demonstrate. Just the same process but as the top cake is lighter you can do 3 or 4 straws
Are these cakes frozen
I have to make a 3 tier cake in 2 weeks and you have no idea how scared I am! 🤣😅. I mean I did a 3 tier cake in culinary school but it was out of foam! Lol
What type of buyer cream are you using please, can you share the recipe
What til are u using ?.
I like your technique...👏👏👏👏.. I watched couple of videos and I'm satisfied with yours. Well done !!
Hi..im afraid cake will crack after putting straw dowells..please help
Wow, that's so beautiful
You're tutorials are very easy to follow ❤️
Thanks for sharing
Glad you did this so well.
But my question is how do You get icing sugar freezed that is not staining your hands while putting it on the top of each other?
Why are the cakes frozen? Will they Taste the same as if Not frozen? Thanks for the awesome video
Really helpful. Am a new Baker and was wondering how to stack cakes with cream together.
Magnifique 😍 travail
Hi. Could we get the buttercream recipe please
Dumb question - what do the straws DO? They are just inside the cake?
They support the cakes above,they help prevent sinking of the bottom cake and tilting of the cakes above.
@@marykihiu6291 ah ok, so if the bottom layer were a rich, dense fruit cake, it probably wouldn't need them? The top two tiers are sponge so I guess the middle tier will need them. Honestly first time I've done this kind of thing and it's my daughter's wedding cake so no pressure!!!
Beautiful and simple cake! You are a pleasure to follow here and on IG, you are so soothing. Thank you!
Thank you ☺️
Since the cake is frozen, do you leave it out at room temp or put it back in the fridge before serving?
Cakes should always stay chilled until about 20-30 minutes before serving
In the fridge I mean. But they can be frozen for a couple weeks
Thank you for this kind of videos!!
I have a question did you put the straws in the 6 inch cake as well
Very Nice.. but why is the 8 inch white icings just wondering
You ARE brave my sister. Love u great job.
thank you! Did u leave the cake board on the second one?
Yes. She did.
Thanks for such na beautyfull cack decor
You’re welcome
Loved this video!!! One question: This cake would serve how many people???
I would also love to know this
Do you ever use a center dowel
Do you ever use center dowel that comes all the way up through the cake
How did you get those cakes so smooth! That’s my biggest struggle! They look beautiful
Can we freeze our cakes before setting up tiers if it’s finished in dairy whipped cream?
Thank you for sharing your talent, I truly appreciate it💜. Do you know how tall the cake is? I’m trying to make a insulated box to transport the cake in.
How do you stack fondant covered cakes?
I don’t work with fondant but I would imagine much in the same way
This was very helpful
Thank you
You look like rhea seehorn from better call Saul
Hi guy, Hope you all are doing okay? Well, I’m a new baker. I’ve tried several buttercream recipe but it’s too sweet. I’ll appreciate it if anyone can help me with a butter cream recipe that’s not too sweet🙏🏽
Swiss meringue buttercream is absolutely delicious and not as sweet
what is the shelf life of your basic buttercream please
Thanks for your video.
Please what's the name of the leveler app you use to level your cakes?
What about the straw you put in the cake ?
its really nice. always love ur content
This cake is beautiful! I love the shape. It reminds me of a sleeping beauty cake but in my favorite flavor.
How many layers is each tier please?