Easy Hand-pulled Noodles You Can Make 扯面 裤带面

Hand-pulled noodles. The key is to make a hard dough. Let rest for long enough to relax the gluten, making the noodle pulling easier. The method of pinching on the doughs is beginner-friendly. You can make great hand-pulled noodles at home. ⬇️💖⬇️💖⬇️ RECIPE BELOW ⬇️💖⬇️💖⬇️
[Ingredients]
Hand-Pulled Noodles:
(For 2~3 People)
All-Purpose Flour 300g (2 Cups)
Salt 2g (⅔ Tsp)
Water 145g (½ Cup+ 2 Tbsp)
Oil 10g (1 Tbsp) (Greasing The Dough)
Minced Vegetables:
Oil 30g (2 Tbsp)
Scallion 20g (1 Piece)
Garlic 5g (2 Cloves)
Star Anise 1 Point
Sichuan Peppercorn 3 Whole Ones
Tomato 280g (1 Piece)
Green Raddish 100g
Potato 130g (1 Piece)
Light Soy Sauce 4g (1 Tsp)
Salt 3g (1 Tsp)
Chicken Bouillon Powder 2g (½ Tsp)
Garlic-Oil Mixture
Garlic 40g
Salt 3g (1 Tsp)
Hot Oil 40g (3 Tbsp)
Others:
Homemade Spicy Chili Oil To Taste
hand-pulled noodles, 扯面，裤带面

[@skystarPhoenix]

和小高姐有一比，声音也相似，都是美食高手

[@changliu2289]

不能说完全相似只能说是一模一样

[@陳怡如-d6r]

原來不是只有我這樣感覺啊！

[@user-p6hg2re3tx]

桥桥妈是不是姓高啊？

[@hysni]

I like this lady - teaches realy good ❤

[@whounostentatious3821]

Some times I think you are the same person as “little tall sister”, same photograph method, similar accident…
But, one thing changed my fixed idea. You’re far better than her! Detailed instructions, clear examination, and a achievable result!
Thank you for your every effort and I appreciate your self-gaving!

[@nichi7327]

真棒！每期的视频质量都超高！技术还特别在线！

[@fancynotes8899]

谢谢留言~比心~

[@YangYang-ck5vz]

喜歡你的視頻，講解清楚，簡潔實用，好棒！希望更多人看到你的頻道。

[@fancynotes8899]

谢谢鼓励和留言~视频每周更新，欢迎常来评论区聊聊天

[@樊鹏帅]

我在国内跟您学做饭哈哈，您的教学真的细致入微，感谢分享！

[@fancynotes8899]

谢谢关注~~欢迎常来评论区聊聊天，多交流

[@tingyenliu3589]

非常優質的美食教學影片。
請問您，做好的褲帶麵，未煮的狀態下，可以冷凍保存嗎？是否需要撒些太白粉防沾黏，再冷凍？想聽您的經驗

[@lisahinton9682]

Your clear instructions make me believe I can do this. Thank you!

[@shuchenlin4022]

謝謝這碗扯麵讓人躍躍欲試！

[@fancynotes8899]

ShuChen,试试看，不难的

[@martinapinorodriguez3577]

Gracias por la receta... desde Barcelona España

[@陳天右]

請問可以用白蘿蔔代替嗎

[@小鹿亂撞-n7g]

我水加到了160克還是乾得揉不動

[@ЛюдаБурцева-й7с]

Спасибо... за рецепт и технику вытягивания лапши .. Спасибо

[@fancynotes8899]

Спасибо за просмотр и хороших выходных!

[@뜨끈한콜라]

👍👍

[@carolm6250]

以后用大一些的碗，不要再用小碗了，感觉扣扣索索，脏。
其他都很好。

[@fancynotes8899]

好！谢谢反馈

[@王江水-v3w]

科学的讲美食，桥桥妈全网👍

[@leec1526]

沙发

[@fancynotes8899]

神速啊~

[@typhooonn]

有你这么赚便宜的吗？我儿子就叫桥桥