Thank you! I wouldn’t recommend freezing macarons, unless you absolutely have to. Then I would simply just freeze the shells and wait to the fill and top with bacon when ready to serve. These are meant to be consumed immediately or within 48 hours: ❤️
Sure thing! You know I’ve been a really big fan of 365 products lately. And I used the 365 maple syrup for this recipe, but go with one that you love and that is more on the thicker side as well!
I ended up using some syrup from target. It’s good and gather brand. I just bought the small one not thinking so it didn’t have quite enough that you called for in the recipe but it turned out great. It might have been too much if I had more. I took a picture but I can’t upload it here I guess. Anyways, thanks for sharing your recipes!
![[HD] Bananas Foster Macarons - MACARONOMICS](http://i.ytimg.com/vi/r-Nn2PuZ7u4/mqdefault.jpg)
![[HD] Bananas Foster Macarons - MACARONOMICS](/img/tr.png)
![[HD] Airbrushing Cookies - THE MACARON FILES](http://i.ytimg.com/vi/bNeNRJYFpI0/mqdefault.jpg)
![เขามัทรี - เอ็กซ์ ศุภกฤต - จอนนี่มิวสิค [ Official MV ]](http://i.ytimg.com/vi/AS9ufKuQIVs/mqdefault.jpg)
This combination will shock you, go ahead and give it a shot!
I’m drooling! I can’t wait to try and make these!!
❤️❤️❤️❤️
Also these look AMAZING! How do they hold up in the freezer with the bacon?
Thank you! I wouldn’t recommend freezing macarons, unless you absolutely have to. Then I would simply just freeze the shells and wait to the fill and top with bacon when ready to serve. These are meant to be consumed immediately or within 48 hours: ❤️
What’s your fav almond flour? So happy I came across your channel! Thanks 😊😊
I really like Bobs Red Mill finely ground almond flour, always does the trick! Happy to have you! 🍁
Well I’m making these!
Well alright! ❤️
Delicious 🤤!!!
❤️❤️❤️❤️
Do you recommend a certain brand of maple syrup?
Sure thing! You know I’ve been a really big fan of 365 products lately. And I used the 365 maple syrup for this recipe, but go with one that you love and that is more on the thicker side as well!
Great! Thank you!!
@@charleenstancliff welcome! Let me know if you come across one that you really like. I’m all about trying different maple syrups.
I ended up using some syrup from target. It’s good and gather brand. I just bought the small one not thinking so it didn’t have quite enough that you called for in the recipe but it turned out great. It might have been too much if I had more. I took a picture but I can’t upload it here I guess. Anyways, thanks for sharing your recipes!
@@charleenstancliff awesome! Glad to hear that!
I can't hear you talking, the music on top is to loud
Holae puedes ayudar con la temperatura del horno y el tiempo que deben llegar de cocció
¡Hola! desea hornear a 300 grados F durante 15 minutos.