Watch Me Make 300 Macarons at HOME|How I Used to Make $800 Worth of Macarons at My Home Based Bakery
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- Watch me make 300 macarons at home--approximately $800.00 for custom orders! I made these for my friend so it was more relaxed than if this were for an order. Follow me on my journey as I work literally day and night to finish making and filling these little beauties.
I can't share this recipe with you as I purchased it at a special class, but here is a recipe that is very similar---Also, I LOVE trying out her recipes: • Salted Caramel Macarons
CANADIAN LINKS:
Materials Used:
Americolor Edible Food Gel Starter Kit: amzn.to/32t86IB
Tools Used:
KitchenAid Stand Mixer: amzn.to/3pcKOR1
Tipless Piping Bags: amzn.to/35fGtEM
Non-Stick Baking Mat: amzn.to/3tVWV74
Food Processor: amzn.to/3gDuM0B
Large Sieve: amzn.to/3nsvAqv
AMERICAN LINKS:
Materials Used: amzn.to/2ULS4VW
Americolor Edible Food Gel Starter Kit: amzn.to/3loj35H
Tools Used:
KitchenAid Stand Mixer: amzn.to/2GVtdvC
Tipless Piping Bags: amzn.to/32AA2KC
Non-Stick Baking Mat: amzn.to/3nnaZnx
Food Processor: amzn.to/3nlxadD
Round Sieve: amzn.to/3vhkKX4
Here are my favourite baking essentials from Amazon (these are either the same or similar products to what I use in my videos):
CANADIAN LINKS:
1. KitchenAid Stand Mixer: amzn.to/3eSWlRa
2. Cake/Clothing Steamer: amzn.to/3aZJzyS
3. Metal Bench Scraper: amzn.to/2RmGB0y
4. Tipless Piping Bags: amzn.to/2RhSEfE
5. Cake Turn Table: amzn.to/2RmGEJM
6. Satin Ice Fondant in White: amzn.to/3ucqh0W
7. Metal Spatula: amzn.to/338J7dA
8. Non-Stick Pro Mat: amzn.to/2PLTukl
9. Fat Daddio Cake Pans with a Removal Bottom: amzn.to/2QQ9cvn
10. Edible Airbrush Machine and Colours: amzn.to/3gVwNFD
AMERICAN LINKS:
1. KitchenAid Stand Mixer: amzn.to/3eSrrbn
2. Cake/Clothing Steamer: amzn.to/3thCIYb
3. Metal Bench Scraper: amzn.to/3ukOrqi
4. Tipless Piping Bags: amzn.to/3uiIY31
5. Cake Turn Table: amzn.to/2QJOyNC
6. Satin Ice Fondant in White: amzn.to/2PMI9Rd
7. Metal Spatula: amzn.to/33bRFAl
8. Non-Stick Pro Mat: amzn.to/3gVCa7K
9. Fat Daddio Cake Pans with a Removal Bottom: amzn.to/3xILge2
10. Edible Airbrush Machine with Colours: amzn.to/3uiAY2b
*The above are affiliate links for Sweet Dreams Bake Shoppe. Any purchases through the above links will help support the channel at no extra cost to you :)
I am Ashleigh from Sweet Dreams Bake Shoppe!
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![[Masterclass] How To Make Perfect Macarons At Home | Italian Method](http://i.ytimg.com/vi/jN6fnRmpDfo/mqdefault.jpg)
You know you're officially an adult when the only thing that keeps you from enjoying baking/cooking videos is imagining washing all the dishes afterwards and you just feel dread inside even though it's not you who's doing them.
😂😂 that’s the truth for sure!!! Dishes are the worst
😂😂 that just happened to me
I clean as I go so, there isn’t a pile afterwards
my mom keeps like 3 maids so we dont worry abt that
When you fail to make even 10 macrons even after trying 5 times and this girl makes tons of them that too the most beautiful macarons. 🤭
Aw you’re so sweet. I went through many fails before being able to make relatively decent batches! 💕🥰
If it's any consolation, I made several test batches that came out like sh*t where I did precise and exact measurements.
The batch I said F it and forgot 50% of the sugar, came out perfect 😑
@@austenmidland7034 so its all about luck or practice
@@khizranmustafawazir7975 To me it's just luck. My 1st and 2nd times they came out great, then my 3ird time was a fail :,)
She's a pro baker
Girl this is a crazy amount of work haha! And ofc you nailed it!
I love the look of several flavours and colours, but definitely had moments of needing a break!! Haha. Thank you so much 💕🥰
Lol...
You: 'doing this for a friend, so not being too picky..'
The friend: '...wait, what?'
😂😂
I’m like that too hahah I’ll say oh it’s just my sister
My thought exactly 😂😂😂
and I get tired from making a batch oh chocolate chip cookies
😂😂💕
I'm blown away ❤️❤️❤️ imagine getting perfect feet on every single macaron .
Aw thanks so much, Grace! Now if I could just find that other pan for more even flat baking... 😂 it’s STILL MIA!
@@SweetDreamsBakeShoppe You now have an excuse to shop 😂😂😂 and pick up 50 other items with the tray for the “economies of scale”😂😂
@@graceolaniyan6979 haha yes!! At least that’s how I justify it to myself too 😆
This was so intense I think I HAVE to subscribe at this point lol
Wow they turned out beautiful, I can’t imagine how much work, one batch finishes me off 😂
I would say “oh it’s not that different once you get multiple batches going”, but that would be a complete lie 😂
Ageing egg whites? This why me and Macarons will probably never get on.
😂😂 yeah they’re so labour intensive and in the beginning especially-so many failed attempts.
What a gorgeous work! You are full of patience and love, that can be seen in your work! Kudos to you ! Looking forward to the recipe of the fillings 😍
Wow! This is truly a labor of love. I like the pink/blue combo’s the best. This is why I buy my macarons. I would have made a huge mess of them. How did you manage to not get filling all over the cookies and keep them so neat?
Aw thank you! That buttercream dam is the key to making sure the filling doesn’t leak out 🙂
Macrons are my favorite food XD. After seeing them being cooked and eaten in Pokemon Y for the 50th time I finally decided to try some. I'm now addicted to the lemon flavored ones at Publix haha. Maybe one day I'll learn to make my own
I loooooove them. Have to have them every time I go to a fancy bakery!
We don’t have a place to buy them here. But I’ve had them before and I absolutely love them. And did you mean Pokémon XY(Z)? I don’t think I remember them being in that, I only remember pokepuffs lol
great job!! i cant ever imagine to bake this huge batch at once, i was wondering how many baking trays did you use for all of them ?? whenever i think of baking macaroons the thought of it makes me tired and half of them turn out imperfect! hats off to you pretty lady 🎩 you are talented! go to a baking show👏👏
This is what I do every month 😂🥰 it’s no walk in the park 🥳
You are amazing. I don’t think I could do this on a monthly basis. 😂🥰
People who have never made macarons can never fully appreciate this video lol
Wow!!! What an amazing accomplishment. Beautiful work!
Thanks so much, Gennette! 🥰
I would love to try one of those Lemonade macarons! They're all so beautiful! I love the orange ones with the dark filling.
The mango ones were divine! I only got a tiny taste of those though.
Hi Thank you for your video. I would like to ask where did you store the maracons overnight before putting the cream. Did you keep them in the fridge or they can stay outside?
I think I left them out, but covered. When possible I like to put them in the fridge though even if they’re not filled
Amazing! Beautiful! I want one of each they're all so pretty. You mentioned there was a recipe similar I can't find that could you help me locate that please and thank you
Vanilla is usually my favorite flavor, but those cotton candy ones are my favorite looking ones!
Yes! Loved the look of those 💕
I love the blue and pink marbled on ones but they all look beautiful and delicious!
Thanks so much, April! 💕
Vanilla tootsie rolls come in a blue wrapper! That’s so funny I wonder what it is about blue that so many associate with blue
Oh so true! Didn't even think about that.
Can you just pretend I’m the friend who wanted macarons and send me a box please?😂😍
Hehe I would give all of my stuff away to subscribers if it wasn’t a health hazard!! 😂😂🥰
@@SweetDreamsBakeShoppe so does that mean u don’t eat them?? 🙂
I love Macarons. I was at a mall today and there’s a Macaron kiosk. I broke down (I’m soooo weak…) and bought three (maybe 1 1/2” diameter) of them for $9.75. 🥴🥺 I could have purchased 3-4 BOXES of cookies at the supermarket for that price; or less!! But, Macarons are so yummy!!
I LOVE the texture of macarons and the fun fillings places have can be sooo irresistible so I don't blame you for spoiling yourself a little :)
When I make macarons, I make the batter and then I separate and add color to each bowl and fold. Never have a problem doing it like to that....I use the Italian method.
when it comes to making macarons, i am always holding back because i don't know what to do with the egg yolks. what did you do with them?
You can use them for a curd (any citrusfruit
Will
Do) or a custard.
Custards, icecreams, puddingd
I see why macarons are expensive. There's a lot of time and work that goes into making these and they're absolutely delicious!
This was really, really too much for me.
Me: this girl just made 300 macarons for her friend…
Also me: can you be my friend?!?! 😂
On the serious side…You are AMAZING…God bless you sweetheart…you are seriously talented…these look awesome ❤️❤️❤️
I’m a new subscriber…love your channel…you’re beautiful
Aw thank you so much for your kind words. Love having you here 🥰💕
Interesting. What did the ingredients cost you all together? about 400$? and then the electricity/utilities costing 50$, materials....? You are making about 25$-30$/hour
I think I mentioned the ingredient cost, but definitely well under $400.00. However, I will say all of the tools and electricity usage is a bit hard to total up. I would say if you did break it down and calculate it out--it would be maybe slightly more than that an hour :).
@@SweetDreamsBakeShoppe That is great, thank you for responding. :)
I love your content
can you believe I have NEVER had a macaron cookie in my life! Have no idea what they taste like and I am one to never pass up a cookie or dessert for that matter :)
What! Really? They’re super trendy around here. Definitely go to a good bakery for one. Trying a not so good one will make you think you don’t like them!!
Great video! But I have 1 tip for you!
When doing the voice over you can really hear the T’s and P’s try talking next to your microphone that will fix it!
I’ve fixed my audio on future videos now! Thanks
everything was going so well and then you said “gender reveal parties”
It really depends on where you live. Even from city to city this can differ!
$42 per hour minimum not bad! In my country I would be a rich man :D
💕💕🥰
@@SweetDreamsBakeShoppe Thank you for comment! :) Do you have more business oriented videos? My perfektcionism or negative thoughts keep me away from starting doing what I want and love...
This is similar to what I've been up to. Making about 12 dozen cookies every couple of days for a fundraiser. Limited pans and limited space so I was moving things around a lot. Had to do soft cookies first so they could harden enough to put in containers so they'd travel safely for delivery. I also decided to use parchment paper to speed up baking, less clean up between bakes and can even get 2-3 bakes out of one sheet. I'm not ready to tackle macarons yet. Still having fun just with cookies. Colour wise with your macarons I like the two aqua blue ones best but they all look perfect and look like bakery shop quality.
Wish we could just have a huge baking space with tons of pans! There is something humble about doing it all in your own kitchen though. Thanks so much for watching 💕🥰
They all look beautiful! But my favorite would be either lemonade or peach. 😊👍
Yes--those bright colours make me happy :) Thanks for watching!
Why is almond flour used for macarons? I am deathly allergic of almonds and ive never been able to taste a macaron due to this reason
It’s the fat content and the oils that release from the flour; you could totally sub hazelnut flour if you’re able to eat that!
@@SweetDreamsBakeShoppe Thank you!
So beautiful! I love the lemonade and the Peach Mangos
Both of them are awesome 🎊🎊🎊 but I wish you could write this in your channel because English is not my native language and I cannot understand clearly. However you're very good at this job❤️❤️🌸🌸🎊🎊🎊🎊🤗🤗🤗
...I can see some imperfect!...making a large batch is prone to imperfection!...but then people who don't make them will not even noticed! I'm just too perfectionist that's all! just saying!😄🤣 haha!
0:50 The courage it takes to break that many eggs without having to fear one yolk breaking ans ruining all the eggs😂
The blue vanilla macarons is 🤤🤤🤤💙💙
🥰🥰🥰
im sorry but $600 is NOT enough! you should pay $3 per cookie plus the time you took to make them so you should be charging around $7-850
I'm confused about something...like I want to eventually sell pinwheel cookies at the farmer's market, but do I have to get up early in the morning to make them up fresh that day and throw away any that aren't sold at the market, or can they be made up ahead of time, and if so how long do they last?
Unless the price has jumped way up since I last bought almond flour at Costco, you can get a huge bag (I think 1 kg) for $20 or less.
Ooooo!!
Hi my name is William I just finished pastry school I love your channel I have a customer wanting me to make lemon strawberry pistachio and mango macarons a dozen of each what is the best way to tackle all the flavors and I’ve only made French macarons so that will be what I’m making is there a good flavor combo to keep in stock and for the lemon should I put lemon curd or just a a lemon buttercream
why talk about when you wont share it?
Great job Ashleigh! My fave are the yellow! But they are all stunning! Thanks for SHARING!
Thank you so much for your support, Surama! 🥰
How much is a transportation cost when people call 211 for the shelter about adult abuse,if people on disability.
I want to blend my own almond flour, but I'm scared the natural oils will come out ruining my macaron shells.
Try with a small batch and see how it goes! A little release of the natural oils is a good thing. Just go slow and check frequently to make sure you haven’t formed a paste 😊
Thank you for the tip 😊
They look wonderdul.... sorry gotta be honest it was exhausting watching. I fast fwd.... Got me dizzy lol
😂😂I don’t blame you
Ah so beautiful!!! Your friend is so lucky! I’d love to eat all of these macaroons 🙈 amazing work!!!
Thanks so much! She thoroughly enjoyed them 💕🥰
Can people call 211 for transportation and a shelter about adult abuse,if people on disability.
I have to make 720 macrons a day with 6 different flavors for my job
My heart skipped a beat when I saw No Name, yay a Canadian!
Yes!! Canadians unite 🇨🇦
I looooove macarons. In my humble opinion, best dessert ever made.
What cotton candy flavoring do you use for the cookie?
You are bold cracking the eggs directly into the bowl
I've tried making macrons once & they all came out hallow & not knowing how to fix it have never tried again since. But oh my goodness do I remember how much work 1 batch was! I am blown away by your tenacity. Especially since you made a couple compotes & all of the coloring and flavors. Just wow.
Favorite color is the blue, it would be so beautiful to do a black or brown splatter to make them look like Robin's eggs! Flavor wise though, not knowing what all the flavors are, probably lemon. Though the peach would be amazing too! Honestly I'd eat them all. Macrons are just the best!
Thank you so much!
Such a Great a Job!!! You should try popcorn karamell flavor!!! It is sooo good. Or tutty fruity 😁😁
Thanks so much! Both of those sound yummmmmmy!
I love you ❤
Thank you for this wonderful video.
Beautiful!!! The colors remind me of My Little Pony! So gorgeous!
Oh I love a good My Little Pony moment! Thank you :)
Incredible! How is the Fat Daddio silicone mat in terms of hollow shells? I've been using parchment paper which allows for full shells, but they don't hold their shape well like a silicone mat does!
The mat blew me away. I had been using parchment for YEARS only and the difference is very notable.
Hello! How do you store unfilled macaron shells?
What did you do with the yolks 💕
I think I’m going to make some creme brûlée, curds and probably some sort of egg yolk rich cake!
I always wondered why macrons cost so much to buy.
OMGosh! Those look amazing! LoVe the Blue/Pink Macarons, reminds me of a Unicorn.
Thanks so much---oh yes, I did get unicorn vibes from them!
omg your organization is amazing!
Aw thanks, Donna! 💕
Can you do a video on fillings that don’t require refrigeration? Like for cakes or macarons? I feel like most recipes say to refrigerate.
Thank you for the request! Yes! 💕
Girl I’m only 2 min and 51 seconds in and my ADHD is close to outta control 😂. Bless you for your baking skills…😵💫
haha! I don't blame you!!
That backsplash is crazy cool
Goodness Girl, u're amazing 👏
So awesome ..I'm so useless making macrons..what did you do with all the EGG YOLKS 😅
Thank you! They’re tricky for sure. I made a bunch of other different desserts with them 😋
Damn...I wish I was your friend
Not posting this against her at all, but please tell me why you love macaroons. They have all these wonderful flavors and in the end taste like nothing. why are they so well loved
Oh I love them!! It’s the texture for me and a lot of ones I’ve had have had such good fillings. But totally understand if it’s not everyone’s cup of tea
@@SweetDreamsBakeShoppe maybe that's what it is. I haven't had good ones. When I see oreo or cotton candy or something I expect that flavor and then I get disappointed. Then again you hit it on the head, I'm a huge texture person. Maybe that's why they don't work for me. Well a lot of people love them so who gives a crap what I think 🤣
Cotton candy is my favourite 🤍
it looks so overwhelming
😂😂 agreed
Are macarons different than macaroons?
These are so beautiful! You’re so talented!! 😍😍 I’ve never made macaroons but I’m so curious to try them!! the recipe in the description box is that for humid weather as well? How long can you let the macaroons sit out before putting them in the oven? Thank you 😊
Thank you so much! And yes-that recipe is good for all weather conditions 🥰💕
Oh and I forgot to mention how long I let them rest! This goes off the recipe a bit, but I rest them for about an hour.
@@SweetDreamsBakeShoppe awesome! thank you so much!
Link for the Pro Mat please 💕
Yellow is my favorate colour🤗
All about the macarons.. this she pulls out banh mi... I think we should be friends girl! 😂
Hahah yaaaaaas!! One of my fave foods
Hi it is makyla and tayah you did sooo good 🎉
Since you can’t share the recipe you purchased, could you share where the class/recipe is from?
It’s called “j’adore les macarons” :)
Wow !! Can I be your friend ?? 😍
💖My favourite colour is yellow, if you do shoutouts plz give me a shoutout!💖
Send me a pic on Instagram of your desserts @sdbakeshoppe and you could receive a shoutout 🥰💕
Can you please share how you get the colours so vibrant. Mine always come out very pale.
I suggest using more gel food colouring than you think you need OR powdered works really well
Pink and love them All..
All of them are my favorite.
I would love to know what Ur friend told u 😅😅
She was floored with the selection!!! Hehe
They’re so cute they do remind me of the pretty patties of SpongeBob
Awww so true!
You def need patience for this and you have it😋 I loved the aqua blue and cotton candy macaroons, I bet all the flavors are delish✅
Thank you so much. They were delish! 😋
That pink tho 😍😍😍😍
👍👌❤️❤️❤️
Girl you are goals!!!💖💖💖💖
Aw thanks so much 💕🥰
Wow. Wow. I Loved and enjoyed watching your video. You are so thorough and Loved it, it seem like hard work but the various colors makes it fun 💕... My favorites are the pretty pinks and the aqua blues. Those were my favorite colors but I L💕ved them all. You are the bomb! Love from Guam.
What do you recommend for a dessert table for a summer wedding I want to have one but I’m clueless to what type of desserts are better and good for summer
Macarons with a stabilized buttercream will do well!! If it’s indoors you can really do anything. I find people love brighter fruity flavours in the summer, but I am a sucker for things like chocolate mousse too. Lighter smaller portioned desserts are always great for a wedding because people are usually pretty full!
@@SweetDreamsBakeShoppe thank you soo much for replaying back 😊
You are amazing 👏 looks like you are enjoying this type of work 😄😄😄 bless you and
Blue and pink.
i made amacrons 5 times and it failed every time😢😢😢😔😔
Don’t worry-we’ve all been there!! Highly recommend you take a class in person 🥰