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MACAROON???!! These are maraRONs. Oy vey. It hurts my ears.

I’ve been making macarons for a few years (learned while in Covid). I’ve been able to maintain the bright colours of the shells until a few months ago when a bright yellow pre baked shell, looks more like a deep golden brown after being baked. I made lemon macarons today and added the yellow food colouring to the batter, not to the meringue, as you recommended. I also used your method of using two baking sheets. Unfortunately, nothing changed and the shells were a dark yellow. Do you have any suggestions on how I can rectify this problem? Thank you.

Omg thank you thank you thank you 😭😭😭😭😭 I have bean mixing my gel, food colouring into my meringue, and it always comes out in like a really bad colour and ends up turning brown

Yhanks these spound verygood thanks for

Milk Candy

I'm really happy to see the same type of macarons that I usually bake 😂

These look good, but I would've liked to see the inside of them. So, either by cutting them in half or by showing us the inside after you take a bite. They are pretty, and they look good. I saw another video where they used donuts to make a ganache for doghnut flavoured macarons. I wonder if you could've done that with the Cinnabons... like, make the ganache with the actual Cinnabons and then put that in the middle with the cream cheese frosting around the outside... I wonder if that would actually make them taste like Cinnabons

Is the paper not gonan burn?

@kimberlee hi, is it okay to reduce the confectioner sugar by half? I just prefer less sweet macaron

I have a issue, my macarons are getting brown but will stay hollow, I have tried different temps with different times and still wont work.

Subtittle indonesia plis...🙏🙏🙏🙏

can you explain more on broken merinque? 🙏

I made this recipe a couple of weeks ago and omg, they were delicious! Thank you for sharing your recipe. 😊

Amazing!! ❤️🔴

This macaroon world ismsooooo big…thank you for sharing your knowledge and creativity…stay blessed

Pumpkin spice makes me feel cozy as if I am snuggled in my blanket near my fireplace sipping a nice latte lol. I love this video 😍😍🤣

I’ve tried other recipes….delicious but so much work! Your version looks a lot easier. Can’t wait to try it. Thank you.

please bake static oven or convection oven

I have been trying many recipes with no luck but I am really excited to try yours. Thanks for the great video!

You can not say 189g Confectioners' sugar and then say 3 large Egg White. The grams count here not the size.

Hallo Kimmy ,i like your video and i wil try it , but what degree i can bake it in a gas oven ?

Do you think for beginner macaron bakers, is airbrush coloring easier or would you recommend the adding of gel food color to batter?

Thanks for this is the most accurate recipe for red velvet macarons I've come across here on TH-cam.

Can you make unicorn Macarons

This was my first time watching your videos and I was obsessed I’m only eight years old and I Love baking

This was so freaking helpful. Thank you so so much!!

I will be making these soon!

Kinda helpful but stupid at the same time!! 👎👎 Why would you cut the paper, and then place it on a baking sheet then put a mat on top of it. 🤦‍♀️🤦‍♀️ The smarter thing to do is spread them apart some on the paper, and just leave them on there and then just make 2 copies to put underneath the mat. Please don't bake with the paper.

My macrons didn't bake from mid i have 3. Hours but mid is still uncooked

So glad I found your channel I subscribe to all macaron masters to combine all different recipes and see what works best for me 😊

I loved 🥰😍

When do you add the cream of tartar?

Just made these for my New Years party. I ran out of cream cheese, so they had a white chocolate buttercream. They turned out great and looked amazing.

Thanks a lot for the red color tips!!

Take the red ring off from the bottom of the black adjusting knob, then place the airbrush holder on and reattach the red ring. :)

Okay here me out get some vanilla ice cream then get the nesquick chocolate milk mix and put that over the ice cream. I ate the all the time when I was little it’s so good.

Yields how many?

Thx for sharing

Does anyone know where to get bright color charts for Macrons

Can the cream cheese frosting be made with all the ingredients of the gingerbread frosting? I’m not sure if it would be to runny? But cream cheese, molasses and all those spices sound so delicious 🤤

What are the measurements? My french class is going to have a small party before break and if love to make and bring in some macarons

Thank you for sharing 😍😍😍

Llll

Llll

I never use tartar is that necessary?

Can you do a raspberry Mac or a strawberries and cream one?? I’m literally drooling. You are so talented

I always add the dye to the meringue and the colors are never bright. I learned something today thank you.

Thank you- from Japan and this made me giggle. Is that a convection oven? If I do it, I’ll credit you for sure. I loved the template and you making it available was such a gift! Thank you!

Miss your videos!

Hello, I followed each steps on making the banana foster filling but mine were so runny after I whipped them. Yes I did refrigerate. What did I do wrong?