Hi! Thanks for your videos. I wanted to do a vegan cheesecake for so long and finally I tried, but I did not like the texture after freezing it! I followed the recipe but I don't know if it is the temperature of my freezer. Also, how do you do to store the rest of it once you take the first slice? Back to the freezer? It looks so perfect when tou slice it, but for me it was too hard or too flabby... any advice?
I've made this yesterday and just tried it, it's delicious! The texture of the cheesecake part is more akin to a mousse, you'd definitely need to put it in the freezer if you want a more dense texture. Can't speak for the base as I did a more traditional biscuit base as nuts+dates plus all the cashews in the cheesecake would be too oily for my stomach. Thank you for this recipe!
I made this cake yesterday but the crust came out too dry and didn’t set well in the freezer. I think it was the oats. I didn’t have enough rolled oats and added a little bit of steel cut. Other than that the flavor and texture of the rest was delicious! Thank you.
Hi! Thank you for trying and glad to hear you enjoyed:) By adding more dates, melted coconut oil or cacao butter, then pressing it firmly will help for setting the crust well. Hope this helps for the next time! Than you ❤️
![Веганский Цитрусовый Чизкейк [ без сахара, масла, молочки ] полезные десерты](http://i.ytimg.com/vi/wdxHMvEdlJw/mqdefault.jpg)
![[No Bake] Matcha(Green tea) Cheesecake/[노오븐] 녹차 치즈케이크 만들기](/img/n.gif)
Nice!! 💚💚
That looks fantastic!! I will get ingredients and try it !! Thank you ! 🎉
Oh thank you🫶 Hope you enjoy it 😊
so perfect :)
Looks wonderful 🥰 it looks like it has a great texture too! I'd love to make it one day
Hi! Thanks for your videos. I wanted to do a vegan cheesecake for so long and finally I tried, but I did not like the texture after freezing it! I followed the recipe but I don't know if it is the temperature of my freezer. Also, how do you do to store the rest of it once you take the first slice? Back to the freezer?
It looks so perfect when tou slice it, but for me it was too hard or too flabby... any advice?
I've made this yesterday and just tried it, it's delicious! The texture of the cheesecake part is more akin to a mousse, you'd definitely need to put it in the freezer if you want a more dense texture. Can't speak for the base as I did a more traditional biscuit base as nuts+dates plus all the cashews in the cheesecake would be too oily for my stomach. Thank you for this recipe!
Thanks for trying the recipe and your lovely feedback:) Glad you enjoyed it!
Which single gas stove burner are you using? It looks soooo aesthetic!, 🤩🤩🤩
It’s from Iwatani (Japanese brand found on Amazon).
@@LowKeyTable thanks! ah I have one from that brand but it’s not that pretty as yours! 🙏🏻😊
Sublime
of what is made de white vegan chocolate?
I made this cake yesterday but the crust came out too dry and didn’t set well in the freezer. I think it was the oats. I didn’t have enough rolled oats and added a little bit of steel cut. Other than that the flavor and texture of the rest was delicious! Thank you.
Hi! Thank you for trying and glad to hear you enjoyed:) By adding more dates, melted coconut oil or cacao butter, then pressing it firmly will help for setting the crust well. Hope this helps for the next time! Than you ❤️
@@LowKeyTable thanks! I’ll try that next time. 🧑🏻🍳
❤️❤️❤️❤️❤️❤️❤️
Where did you get this spring form pan? thank you!
Found it on eBay!