Eggs Benedict Recipe - Laura Vitale - Laura in the Kitchen Episode 387
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
Official Facebook Page: / laurainthekitchen
Twitter: @Lauraskitchen
Just watched this video last night and HAD to make eggs Benedict for lunch today. Everyone in my house told me I couldn't poach and egg or make hollandaise sauce on my first try ... but guess what, I did all thanks to you! You always explain each step of your recipes so well! Thanks Laura!
This has shortly became our favorite breakfast ever! My husband and i mash up avocado with lemon juice and spread on the bread.
Ms Kate very posh
This recipe taught me how to make hollandaise sauce after we tried to make it 5 times in a row. Thank you for making complicated recipes easy to understand for the regular person at home. You rock!
Laura, I made this recipe today, including your homemade English muffins, and it was outstanding! My first times making eggs benedict, too!! I have always been intimidated by hollandaise sauce, but your recipe was really easy. I added the butter a little at a time and the sauce thickened up beautifully. Instead of bacon, I added smoked salmon and avocado. Thank you so much for the recipe!!
Your hollandaise is far more simple than others I've found, which seemed to make it complicated for no reason. I can't wait to try it!
5 years later..... wow!!!!!
Luv her recipes!!!!!!!!!!
Simple but lovely!!!!⭐️
just made this this morning, i normally don't cook (ever lol) so my parents were surprised when they came down to find this, and they loved it! i was surprised how easy it was to make, didn't like cleaning all the dishes i used but what can i say haha. thanks for the recipe!
Yes it was very good. I just wish I see it more often when I come down on Saturday mornings. ....hint hint
I am so thankful I found this channel! I was always too afraid to try anything new because recipe books always made it sound like you had to be a scientist to put it together. Watching her step by step doing the recipe and seeing what it should look like at different stages rather than guessing, I am now 99% confident that I could pull this recipe off! Thank You Laura!
thank you so much for the support love!
thank you laura for sharing your expertise. you are such a blessing and i hope to cook lots of your recipes! your roasted chicken is SO DELICIOUS. it is one of my staples for having guests over. God bless you.
Leave on the bowl with the hollandaise sauce to keep it at a nice working temperature instead of adding water. Fry the ham first and then toast the muffins so they absorb the ham's flavor. Use a sauce pan for the poached eggs it makes the turbulence last longer also try a tea cup to drop the eggs in the water, its easier.
Great vid Ms. Vitale. I love your style and I'm a fan of your work. Cheers.
Edward Flores heard
Um, I beg your pardon but Laura ALWAYS says "this is just how I do it" so maybe you should get your own channel and stop telling Laura about HERS? Plus she is a stunning woman yet still humble....
Its MRS. Vitale...
Nice tips, really.
You play in my team
This looks so good as all of your recipes, I love learning new things. I have been researching recipes for a while now and their is no one out their like you. I feel like you explain everything so good and you inspire me to want to learn more. I love that if we ask you a question, you actually take the time to clarify it. Your recipes are delicious and so easy. I agree you should have you own cook show. Or maybe something similar to what Rachel Ray has. Thank you for everything.
Thank you so much!!! You helped me cook my first ever eggs benedict!!! My favourite meal!
First attempt was alright for me... didn't poach the eggs long enough... second time.. poached them too long! But I'm getting the hang out of. My hollondaise sauce is amazing thanks to you!!!! Thank you thank you thank you!!!
Tries. Proceeds to make scrambled eggs and buttery egg yolk soup. Then proceeds to got to the freezer and make pizza rolls.
I TheGlobeFPS I go to*
lol
Just follow Laura's instruction...its worth the effort!
Thomas Beikirch 🤣
🤣
My all-time favorite breakfast.
I'm SO tempted to try this at home and cook it, cause it looks so delicious and simple. Other recipes of this dish I've seen have made it too complicated but she made it seem so much simpler than it is. Great job.
Made this for my girlfriend on a Saturday morning, now she won't go back to her own apartment. Thanks Laura, lol. What's up Jo Jo, you lucky fellow. Love you guys !!!
... Did she ever go back to her apartment? I made Chef John's sous vide steak for my boyfriend five years ago and he's still in my house ... lol
Jena Chamlee you are so chistosa
Taking bong tokes and watching her recipes, Now I have a bunch to make with my girl, Thanks Laura! Great Job!!
*chuckles* Eggs Benedict Cumberbatch.
Alex Lost YES
*Hi I’m here for my son- if you possibly know where he is that would be great-*
LMFAOOOO 🤣🤣🤣🤣
I tried this one weekend and it was soooo good! It is a little intimidating at first but if I can do it I'm sure everyone can do it too. :) thanks Laura!
Hey Laura, I had tried this recipe today and it worked really well. Everyone had relished it at home. Thank you 🙂 Love from Bahrain 🇧🇭✌
Laura i love all ur receipe all is just amazing ..ur taste is exactly like mine thats make me eciting with all ur receipe thank you very much all my fily happy 😊🙏 xoxo from Bali Indonesia
your steps are perfect. organization and timing. one will surprised how fast the process goes. I add more cayenne pepper than you did & nowadays I chop fresh basil & chives into my hollandaise, while iwhisk like a tornado . Love your videos!
This is one of my favorite breakfast dishes.You did an awesome job.Really enjoy the videos.
thank you for the instructional video. you make things look easy.
best regards
Shz
Trying this tomorrow for my dad's birthday.
Amazing recipe! All fits together so well! And the most full proof recipe for hollandaise sauce! I ve tried several others and all failed. Well done Laura! Thank you!!!
I want to make this for my little bro's birthday. It's his favorite breakfast. Thanks for the vid!
This lady STILL doesn't have her own cooking show?!?!? I feel like I've been watching her for forever! Years already. She needs to get noticed by the food network or something. I love you Laura!
Actually, Laura has a show called "Simply Laura" on the cooking channel. She announced it in November or September of last year I think...
IMO, the ham should have been seared before the halved muffins... so that the muffins would have utilized/absorbed the ham juice.
Great minds think alike. Like the idea saw @Chef Gordon Rhamsey did it on his vid.
I've always loved this dish. At a breakfast restaurant they serve this and I always want this. They know me for this.
I like to add provolone cheese under the canadian bacon. :)
Beautiful and can cook. You're a catch and a half!
I love you so much! Hope you see this, youre such an inspiration for me! I love to cook!
Thank you so much for this video and your tip about how to fix the sauce as I always made the sauce thicker and didn't know I can do that with the warm water. I'll make them tomorrow for breakfast. I love your recipes!
That's what Canadian bacon looks like? In Canada that's ham and bacon is in strips -_-
hahaha
We have ham and bacon as well but "canadian bacon" is a completely different food.
I like to try new things with my family and every one was happy Thank you
Way too much work for something that I would finish in about 2-3 bites!
Bahahaha Exactly!
Oh but it's worth it!
yeah man...was thinking the same while watching
It's totally worth it though 🤤
kamma44 next time you eat it you will appreciate it that much more...
Nice! thanks! I’m on 5th day on my 7-day fast and I think I’m gonna do this recipe pretty soon after the fast!
remember to use exotic butters.
I've never had Eggs Benedict but this looks really delicious. ill have to try it out!
Pro tip - put your melted butter into a squeeze bottle to make streaming without mistakes extremely easy... YUM!
God bless you Laura. This makes me to do it right now. Thank you.
SHOKUGEKI BOYSSSSSSSSSSSSSSSS
+DarkBurster right shokugeki no souma ! :D
+Powe Angle 89
+Powe Angle 89
+DarkBurster ERINAAA
+DarkBurster yay!
this helped cause I need this recipe for my school project -.- hope it all turns out great!
for each egg u drop in, do u have to create a whirpool each time???
you can only do it with the first one, or wait till the first is cooked enough so it wont lose it's shape when you make the second whirpool
do yourself a favor and check out Heston Blumenthal's poached eggs, not only will you save yourself a lo of hassle, but you'll be taking advice from someone with actual _professional experience_, its easier than this airheaded brawd, the result is better, and its just smarter.
First of all do yourself a favor and put your head out of your ass, you have most likely never eaten at one of Blumenthal overpriced (careful, I'm not saying overrated) restaurants. Second, this Eggs Benedict were perfectly prepared. And third, I think Laura is pretty well qualified to be called a professional.
santiago Marroquin
oh, go on embarrassing yourself, genius, i'll give you a one-to-ten after you're done. zzz
A one-to-ten? What does that even mean? Where did I embarrass myself? Again, put your head out of your ass, the one embarrassing himself is you.
Thank you so much for this recipe! I tried making a different recipe for hollandaise sauce using a blender method but it didn’t work for me since I didn’t have the right blender and the sauce ended up separating. Then I tried your recipe since it seemed much easier and it ended up turning out perfect on the first try and was so much easier. Thank you so much for saving my eggs Benedict! 👍🏼😄
Ham and Canadian bacon are not the same thing. Saying they are the same thing is less accurate than saying Sirloin is the same as Filet mignon, because not only is the location of the cut different, so is the entire processing procedure.
www.differencebetween.net/object/comparisons-of-food-items/difference-between-ham-and-canadian-bacon/
of course it's not! it's not back bacon at all!
+Agronox DT im canadian but i dont eat canadian bacon & i dont refer canadian bacon to bacon so
Yeah I laughed, I have never seen round bacon before 😋
+Agronox DT Well I have never eaten canadian bacon before, but yes to me it looks like ham. For me being in Germany they only have american bacon and its streaky with lots of fat
At last this recipe is made simple to understand and follow with good results.
Cheers Laura.
I smiled when she said ' one direction ' :-)
That is my most favorite breakfast food!!! Thanx for sharing💖
I'll never see this video the same again after the release of fnaf sister location
Lmao RIP Eggs Benedict he get rekt by Ennard.
lol
That's a really cool whisk. Nicely done Laura.
I thought you werent supposed to let the water all the way boil when making poached eggs
the waters only meant to have tiny bubbles as if it is fully boiled the bubbles may smash the eggs around ^-^
pinky poo I thought so!
That's why she said SLOW boil
+mariya zoha it's called simmering
My friend's mom made this for us for breakfast, but she used brie cheese and sauteed shiitake mushrooms and it was deeeeelicious!! First time I've ever had eggs benedict and now I can't wait to make them myself :)
Who's Eating The Security Guard For Breakfast Hmph? fnaf XD
Fredbear 87 u do know that the animatronics don’t eat the security guard they put him in a suit
and the bite animatronics don’t eat that don’t have a digestive system or taste buds they just use there teeth as a weapon
Fredbear didn’t cause the bite of 87 he caused the bite of 83
You're creeping me out...why are you saying that?
Jasmin Flowerz you just don’t know fnaf
You know how perfectly to explain some of the most difficult dishes!!Thank you!Hello from Serbia!
I'm about 4 years late...but us Canadians don't know why its called "that" (canadian bacon) either. haha! :P
Laura. My family thanks you yet again. We have tried a few other versions all epic fails. This one was 100% success right off the bat. You're the best.
We call it Canadian bacon or Canadian style bacon because only in Canada (that i know of) do they make ham out of the back or loin and roll it up into a little sausage looking dealy and call it "back bacon" so we make it simple and call that style of ham "Canadian bacon" In the US if you ordered "back bacon no one would know what you are talking about, and ham is literally made from a ham, meaning a cut from the top of the back leg of a pig. We just dont have an equivelant cut till we saw the Canadians doing this so, its like an honor, we didnt just steal the dish, we tell where we got the idea :) Dont ask me about english muffins, no idea LOL. Probably originally meant as some sort of insult cause we dont much like the english around here LOL. And is that a Jersey Italian accent i hear? You ae a wonderful cook, the world lost out when your restaraunt closed down.
Thank you for that tid bit!!! I never knew that, and I used to spend a few weeks every summer visiting friends and family in Ottowa!
Thank you so much for this video, your figure-of-8 tip is really helpful in making the Hollandaise sauce!
Ughhhhh No! Why is it such a hassle? Can't a girl just have a nice egg Benedict without going through one hell of a process.
+Aubrey V seriously how do you deal with life on a daily basis if this is 'one hell of a process' ?!
I'm just having a marathon, watching your videos . . . I love how you go step by step through everything, it makes it so much easier!!:)
Laurie reminds me a LITTLE of Bernadette from Big Bang theory AM I THE ONLY ONE THAT FEELS THIS WAY 😅😅
It actually looks pretty easy. I'm totally gonna try this!!
I've always looked for videos or recipes on how to make eggs benedict and they all looked complicated. Somehow, you made it look simple. Thank you!
You Forgot To Add Exotic Butters!
Perfect demonstration. Thanks Laura!!
EXOTIC BUTTERS
Xander Carson ju88iuio9890000o0000
*CASUAL BONGOS*
oh this looks so yummy. i'm thinking i will try to make this soon. love eggs benedict
shokugeki
Same
challenge accepted!
l bespectacled l shokugeki no shoma?
l bespectacled l shokugeki no shoma?
I love Eggs Benedict but haven't had them in a couple of years. Now that I've seen this video I've got to give it a try. Thanks Laura!
laura you are beautiful that is all
no that is not all. she does great recipes. so stop.
Delicious! Thank you!
Put some Exotic Butters on there ;)
I just made these even though it is 5pm and they are delicious!! I love them, they just became one of my favorites.
Can you get sick for runny eggs yolks?
It shouldn't cause you to be sick I think...? Some people eat them everyday and are fine but some people are susceptible to getting sick from "raw" foods.
thank you
Absolutely not, if your eggs are off you will be ill, fresh eggs are fine.
Thank you
Cheryl Meier All (fresh) eggs can be safely eaten runny. If your eggs say "pasteurized" on the carton, it is even safe to eat them completely raw! (assuming they are fresh).
thank you very very much very very nice breakfast. everyone loves them.
She needs to chew her food longer, lol.
Great tips for the poached egg! Me and my grandfather tried different methods, but none with the distilled white vinegar. Tomorrow morning, for Mother's Day, we are making eggs benedict, home fries, and fruit! We are going to try the trick with the white distilled vinegar and whirling motion when making the poached eggs!
Wow. Where's Gordon Ramsay to save this kitchen nightmare..
Probably attempting to save your kitchen.
+Ashlee Rubins ok
JunkYardCat 13 haha that failed attempt to a passive aggressive attack. It's just my opinion based off what i have seen so far from the experiences I have had watching cook as well as cooking. It it does look tasty though, not going to deny that
it's been 8 months since I last saw/commented on this video, so can't remember much... Fun to read the replies though. ☕🐸
it's been 8 months since I last saw/commented on this video, so can't remember much... Fun to read the replies though. ☕🐸
Nice! Love eggs Benedict, one of the best breakfasts ever!
vinegar is not important at all
Yea it is, if your eggs aren't fresh.
Try making pickles without it.
according to Gordon Ramsay it is...
you produce make-sense recipes.... thank you.
I just made this, and it was delicious! Very easy to make(: Thanks Laura
Wow this video is 8 years old! The quality is great!
Yummy! You made Eggs Benedict look easy! Thanks.
OMG Laura, that looks Heavenly for sure. I will be attempting this on Sunday for my Lovely Wife. thanks for the video.
Laura I just made it and t turned out perfect thank you sooooooo much
I love this! This is like the "normal human cooking show" I've been dreaming of forever. Somewhat difficult recipes (to some) with normal human ingredients you can find in the supermarket!!!! BRILLIANT!
I like that ur a chef with a smile
Looks yummy and so simple never turns out for me but watching you make eggs Benedict is enough for me. :)
the fact that she cooks so well just makes her more beautiful
Never had them but looks delicious. Kinda hard to manage all that at one but you make it seem easy.
A pretty solid Eggs Benedict. I typically get that vortex moving a fair bit stronger when i'm getting mine going, just so i have a tighter wrap on the egg. Other than that? Fantastic. Absolutely fantastic.
I made this today! :D I was worried about the sauce, because of all the horror stories about it splitting if not done right. I was very happy with it! Turned out great!! :D Thanks for your video!
You truly are wonderful! I love watching your videos, they always inspire me to cook!
Yayyyy!!! Been looking for a video on this! Been craving this in foreverrrr, thank you!
Amazing!!!!!!! I'm going to try this ASAP. Thanks for always inspiring me to continue cooking.
We have a breakfast restaurant here in Vegas called "The Egg and I" where they make Eggs Benedict in so many different ways!
Looks good!! I also use paprika and chopped greens for garnish, and also like to use round parma ham or have bacon strips hanging over the edges along w/ the sauce. I see the cowboy version like jim foreman makes for hollondaise is mayo, mustard and lemon juice ha!!