WHY DID YOUR CAKE SINK IN THE MIDDLE??

WHY DID YOUR CAKE SINK IN THE MIDDLE?? HAVE YOU EVER BAKED A CAKE THAT SANK IN THE MIDDLE? SUNKEN CAKES CAN BE SEEN AS A CAKE FAIL OR A BAD CAKE. CAKES SINKING IN THE MIDDLE IS NOT SUCH A RARE THING, IT HAPPENS TO EVEN THE BEST OF BAKERS SOMETIMES. I HAVE A VIDEO ON HOW TO FIX A SUNKEN AND I AM GOING TO OUT THE LINK BELOW.
Ever baked a cake only to find that it sinks once you take it out of the oven? I'll explain why and what you can do about it!
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[@thevineandthebranch4858]

So basically everything could make the cake sink.

[@relisbetrel]

Yep. 😐

[@jainajayapal5449]

Haha lol ya😂

[@travisjones8084]

😂

[@copyrightman9992]

😅

[@KatySueWho]

I’m absolutely saving this video. I just pulled out a sunken cake from the oven and had no idea what could have happened! Your video made me pop it back into the oven and I’ve got my fingers crossed. It may not fix the sunken center but at least it won’t be raw in the middle 😅

[@lavellewilliams3737]

Thank you so much, you are very thorough.

[@patricemothersille4759]

I always enjoy your videos. Always helpful, useful and you have a great sense of humour 👍🏾😀

[@cakemeaway3485]

Thanku 😘😘😘

[@juliefaye47]

Thanks so much for a helpful video!!

[@maureenlombe3969]

Thanks very much for the great sensitisation

[@empress-lovewilliams3179]

Thank you this was very helpful

[@marannakiser3639]

Great explanation thank you

[@colorfulforesight]

Thanks. I was using the double acting baking powder where before I used regular baking powder. Maybe that is why it collapsed in the middle.

[@hawananyanzi1373]

Thanks a lot dear am from Uganda 🇺🇬

[@coilyShayPark08]

Thanks this was helpful.. I bake often and today my cake kept falling in the middle.. I have narrowed it down to two possibilities; my oven or mixing method at the end

[@gmans7859]

Here to. Need to verify oven and I do think I 'over mix' the batter.

[@kenaanthony4394]

Thank you because I couldn’t figure out why. I’m thinking it’s because of my oven. I’ll check that and go down the list.

[@annatorres2587]

This was very helpful. Thank You.

[@shahidapatel3971]

Thank you so much

[@whitehat3192]

Lol! Looks like my cake sank for all the reasons you mentioned... 😔

[@jenyurikouth4984]

Useful one. Thanks.

[@cakemeaway3485]

Uw

[@mehjabeenjable3632]

So u wil need to open to check sometimes cake is done but not all the time but sometimes its done so yes certain tips of yours definitely work/ helpful

[@cakemeaway3485]

Thanks for the tip!

[@mehjabeenjable3632]

Hi yes sum tips of yours did help me an im sure for others too , on condition they have knowledge , if not then not , obviously for those that know they wil foresee beforehand an then they wil correct beforehand as needed before placing in oven but for others like me that dont have knowledge they wont know beforehand an they wont correct beforehand an they wil just put in oven like i do , like the method tip u mentioned an truth is i never knew that wen recipe calls for creaming u cannot use all in 1 method so therefore i use same ingredients but different method because i never knew if u change methods u wil get sunken cake an im sure others dont know method is important too , other than that wen u say u need fresh ingredient that i know an im sure others know so they wil know if using old u wil get sunken cake an then your other tip wen u say underbaked but the thing is my cake sank but its fully baked so im not sure if all your tips is useful/ helpful

[@davidvelebeauf4910]

thank you very much

[@ranazahr7515]

Hello, thanks so much for sharing your expertise. Hope you can help, I found a recipe calls for 15 dates, cup orange juice, no sugar, 1/3 cup oil, 160g spelt flour and
1 tablespoon baking powder. All ingredients are fresh and measured accurately. Tried it twice abd each time it flattens after taking from oven, once ensured it rises and tooth pick is clean. Baking temp is 180c (355f) for 30-35min.
What do you think the cause of failures?
Do you think
1 TBSP baking powder is too much?
Should baking soda be used instead?
Any other advices, greatly appreciate it.
Thanks so much

[@mehjabeenjable3632]

So certain tips people give im unable to understand like even wen they say dont remove cake but thing is a person can get hurt that way, oven is not just warm its soooooooo warm to check an as u mentioned to only check in centre but u need to remove an then check as it dangerous to check inside oven itself

[@thecurvedchristian]

Thanks soo much!! I used too much baking soda 🤣

[@maureenlombe3969]

What is the correct for the cake recipe

[@gerrycallaghan5519]

Thanka

[@ChristyNneoma-ju3gx]

Thumbs up 👍👍

[@NKRefreshers]

Thanks mam ❤

[@mehjabeenjable3632]

An also everybody dont know wen cake is done, from outside door it looks done irrespective wether time passed or not the cake look done

[@lucychuba7093]

Thank u so much.

[@hawananyanzi1373]

I think i put much baking powder

[@TipswithAmy]

I think my last cake sank because of over beating the batter at the end

[@maureenlombe3969]

Help me madam

[@TyroneJackson-dl6wm]

My wife kept open the door lose heat and she thinks its funny

[@DP-zd8fr]

Maybe if you spoke faster, it would make it easier to be 'properly' confused. Speak 3 times faster please.

[@MebiNever]

Good sir, you DO know you could speed up the video, right?

[@ruthdunn8620]

Does high altitude play a factor? Also what do we do if we are high altitude?
Thank you!

[@Cakehyderabad]

@@MebiNever u don't understand sarcasm..