My mother-in-law taught me this preperation and in-laws are from puducode. Had been to the puducode during navarathri and had Annapurni devi prasadam, lovely experience divine prsadam,blessed.onemore thing the wholegramam,people will not cook at all ,from morning coffee to dinner will be arranged by the members of the temple .awesome feel you have to visit the place once.rakesh.😊
@Rakesh, I don't know if you are aware of the Puthucode Navaratri sadya of which this is the queen. The king is the shada shadyam payasam which can also be called idichu puzhinja payasam. the menu has only two other items:- olan & pulinji or pulikkachal as it is known in some parts of south india. There is no rasam or ten other items on the menu. But there is always a queue to find a place to sit & enjoy this - all of which form the prasadam at the Annapoorneswari Temple during Navaratri. I am sure your friend's mother Sujata Sundar Rajan may have told you all this. I AM A PROUD PUTHUCODIAN TOO because I am married into Puthucode
Hi Rakesh Anna, I am a beginner in Cooking. When I came to abroad then only I started it and use to call my amma through vedio call and do cooking. My amma makes Kathrikai Pitla which would be so yummy. Whenever I watch your vedios enaku romba nanna puriarthu. Nanum delicious a cook panidven nu nambikai vandhachu. Thank you so much for amazingly explaining each and everything step by step when you cook recipes. Lots of nandrigal from UK. Please Convey my Namaskaarangal to Amma 😊
Rakesh, I am a viwer of ur programmes since ur popular Sutrlam suvakkalam series. Still I watch it when it comes across in the you tube. This Puthucode Pulinkary I presume is from the place Pudukkode belongs to Palakkad dt. U have vaguely mentioned about Palakkad for the viewers to get connected with the place. This Pulinkary is a unique one prepared and served during Navaratri festival for all the 9 days for Lunch in the Temple. People from far off places visit the Temple during these days and relish this dish along with the feast after Darshan of the Devi at the temple. I thought it is apt to mention the history, if it is the same Pudukode from Palghat Dt. Your programme with mother is also going great. Congrats!. Expecting more unique aurhentic recipes from you in the future as well.
Rakeshji you speak hindi very well. I used to watch your cooking videos on zee zest. Love south Indian food very much. So I request you please,do this show in hindi. Thank you.
Our house we also use raw bananas, sweet potatoes, arbi, broad beans, carrots as other veggies for this pulinkari. Absolutely delicious. Thank you for posting this recipe on your vlog
Hi Rakesh na/bai, recipe super surely hum is sambar ko banayenge thnx for sch a wnful sam ar. Aaj appli ki mummy/mammi nazar nahi aye. Humne tho unko miss kiya . Bahoot hi piyari hai appki mummy. Wishg u n ur fly " HAPPY THIRUVADHARAI" & ARUDHRA DARSHANAM. surely nalaiki try panni pakaren. Thnx n rgds RR. Ve a wnful eveng.
Very simple.will try. My grandmom used to make a dish called Kombar.i make it even tday somewhat similar to this.we can use veg like bhindi, drumstick nd red pumpkin.No dal though.in puli thani boil the veg .make a paste of roasted methi rice nd red chillies.grind with coconut nd add to the boiled veggied.little jaggery salt hing nd curry leaves.preferebaly make in coconut oil.tastes very good with rice nd a dollop of plain oil.do try it Rakedh.Thanks
Good recipe. But No Dal in Pulinkari. It's just puli water & kari (veg) cooked with it, jaggery is must, rice is the thickening agent not dal, rustic veg that give out starch or slime reduces liquidity, coconut paste, & coconut oil is must.
My mother-in-law taught me this preperation and in-laws are from puducode. Had been to the puducode during navarathri and had Annapurni devi prasadam, lovely experience divine prsadam,blessed.onemore thing the wholegramam,people will not cook at all ,from morning coffee to dinner will be arranged by the members of the temple .awesome feel you have to visit the place once.rakesh.😊
@Rakesh, I don't know if you are aware of the Puthucode Navaratri sadya of which this is the queen. The king is the shada shadyam payasam which can also be called idichu puzhinja payasam. the menu has only two other items:- olan & pulinji or pulikkachal as it is known in some parts of south india. There is no rasam or ten other items on the menu. But there is always a queue to find a place to sit & enjoy this - all of which form the prasadam at the Annapoorneswari Temple during Navaratri. I am sure your friend's mother Sujata Sundar Rajan may have told you all this.
I AM A PROUD PUTHUCODIAN TOO because I am married into Puthucode
Hi Rakesh Anna, I am a beginner in Cooking. When I came to abroad then only I started it and use to call my amma through vedio call and do cooking. My amma makes Kathrikai Pitla which would be so yummy. Whenever I watch your vedios enaku romba nanna puriarthu. Nanum delicious a cook panidven nu nambikai vandhachu. Thank you so much for amazingly explaining each and everything step by step when you cook recipes. Lots of nandrigal from UK. Please Convey my Namaskaarangal to Amma 😊
Rakesh, I am a viwer of ur programmes since ur popular Sutrlam suvakkalam series. Still I watch it when it comes across in the you tube. This Puthucode Pulinkary I presume is from the place Pudukkode belongs to Palakkad dt. U have vaguely mentioned about Palakkad for the viewers to get connected with the place. This Pulinkary is a unique one prepared and served during Navaratri festival for all the 9 days for Lunch in the Temple. People from far off places visit the Temple during these days and relish this dish along with the feast after Darshan of the Devi at the temple. I thought it is apt to mention the history, if it is the same Pudukode from Palghat Dt.
Your programme with mother is also going great. Congrats!. Expecting more unique aurhentic recipes from you in the future as well.
Thengai arachi vita arisim parupu sadam.urulai thenga pal charu an apt side dish for Idly.Palakkad pollachi border unique dishes
Rakeshji you speak hindi very well. I used to watch your cooking videos on zee zest. Love south Indian food very much. So I request you please,do this show in hindi. Thank you.
Our house we also use raw bananas, sweet potatoes, arbi, broad beans, carrots as other veggies for this pulinkari. Absolutely delicious. Thank you for posting this recipe on your vlog
That is a touch item, or side dish. This is a kootan in Palakkad parlance. Both use the same powder. each is yummy in its own place.
Tried this receive yesterday.... It was divine... My family loved it. Thank you❤🙏
Very much blessed to see my native Pulingari. This is very famous in puthucode. During Navarathri all days you get the feast of Pulingari. 👍🙏
Me too. surprised to see that Rakesh has featured this a year ago. Glad he liked it.
Your kitchen and brass vessels gives a great look...very homely..
Will definitely try this, very nostalgic because I have had this frequently at my friend's house from school
There is much much to say about the divine place.... Truly god's own country
Very unique and different. Will surely try
Hi Rakesh na/bai, recipe super surely hum is sambar ko banayenge thnx for sch a wnful sam ar. Aaj appli ki mummy/mammi nazar nahi aye. Humne tho unko miss kiya . Bahoot hi piyari hai appki mummy. Wishg u n ur fly " HAPPY THIRUVADHARAI" & ARUDHRA DARSHANAM. surely nalaiki try panni pakaren. Thnx n rgds RR. Ve a wnful eveng.
Thank you👍 Rakesh for the recipe will try definitely.
Superb.frequently i prepare Pulingari.we r from kerala..this dish is really yummy
Very interesting.. Shall try it..
Puthucod annapoorneshwari amma
Absolutely a new,inviting recipe! Shall try and get distinction from u, hopefully!! 👍🏿
We're from palakkad and we make molaguttal with vegetables. Please feature this dish on ur show. 🙏
We make same powder for pulikuthi upperi
delicious definitely going to try.
Rakesh yenga ooru special:-
Nagaiya Nallur rasam. Try and tast. So far those who tried could not achieve the tast same as N.N..rasam
Definetely I'll try. Mouth watering
Thank you so much for the feast Rakesh sir.
antique book shelf...
Too good easy and different type of sambhar. Will try it very soon 👌👌👌👌
i want you are using brass Gangalam type vessel
Where to buy …. Please tell bro
Thankyou
Can’t wait to try this👍
Shall try this dish,,,ty rakesh sir
GOD bless u rakeshji
Coimbatore spl arisi paruppu Sadam
Nice recipe
Tku. Will try and respond.
Today I made this sambar without making any deviation and it has come out very good. Tku. With blessings 🙌
Looks different...but could be very tasty..
It is made at NAVARATHRI festival in ANNAPURNESWARI TEMPLE.
Nice
Yes simple recipe
But will be rich in taste
Very very unique recipe. 👍
Only powder needed for pulungari no coconut paste my mother in law makes its lovely u can add brinjal ladies finger etc also and bu6g green chilli too
Superb delicacy
New dish nice
Very simple.will try.
My grandmom used to make a dish called Kombar.i make it even tday somewhat similar to this.we can use veg like bhindi, drumstick nd red pumpkin.No dal though.in puli thani boil the veg .make a paste of roasted methi rice nd red chillies.grind with coconut nd add to the boiled veggied.little jaggery salt hing nd curry leaves.preferebaly make in coconut oil.tastes very good with rice nd a dollop of plain oil.do try it Rakedh.Thanks
Very nice 👍
super
We use coconut oil not gingelly oil we use raw banana too
We in kerala do a bit differently
Yeah . Do we need cooked dal in kerala?
No, dhal in pulingari
@@nalinivijaykumar4267 yeah I remember it that way. Hence asked. Not eaten this since years. Forgotten recipe. Need to make
Sir is this a main dish or side dish.can we have it rice
Main dish
This is Palghar recipe even in ernakulam and Kottayam side we don't make
💙💙
Show Mysore masala dosa
மிகவும் அருமை சார்
I am 1st to say hello
Pls help. Sir
Sambar without Thalppu of Asafoetida ?? Nope.
Good recipe. But No Dal in Pulinkari.
It's just puli water & kari (veg) cooked with it, jaggery is must, rice is the thickening agent not dal, rustic veg that give out starch or slime reduces liquidity, coconut paste, & coconut oil is must.
Lovely recipe ..