होटल जैसा टेस्टी सांभर घर पर | Sambar Recipe for Dosa & Idli | Homemade Sambar Masala Recipe

How to make classic South Indian Sambar at home | Hotel Jaisa Sambar Ghar Par Banane Ka Aasan Tarika
In Tamil language The word ‘arachuvitta’ means ‘to grind’. This is made with roasted spices, which are then ground with fresh coconut. Hence the name arachuvitta sambar.
Sambar is a South Indian lentil and vegetable stew made with pigeon pea lentils, tamarind, and a unique spice blend called sambar powder. It is a staple dish in South Indian homes and is also equally popular and loved by many. Enjoy this easy to make sambar recipe at home.
This classic sambhar recipe can be served with idli, dosa, vada and rice. Homemade fresh sambar masala gives this sambhar recipe a classic taste to this lentil preparation.
Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
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Sambar Recipe
Ingredients
For Sambar masala
Oil - 4 tbsp
Hing - ½ tsp
Channa dal - 2 tbsp
Coriander seeds - 2 tbsp
Dry red chilli - 5-6 nos
Coconut grated (optional) - 4 tbsp
For lentils
Tamarind pulp (strained) - 1 cup
Curry leaves - few sprigs
Salt
Turmeric - ½ tsp
Chilli powder - 1 tsp
Ash gourd diced - 1 cup
Baby Brinjal dice - 2no
Bhindi (okra) - handful
Drumsticks diced - 1 cup
Toor dal (boiled, thick) - 4cups
For tempering
Ghee - 3 tbsp
Hing - ¼ tsp
Dry red chilli - 4 no
Mustard seeds - 2tsp
Curry leaves - few sprigs
Extra shots - Chilla
Leftover Sambhar -2cups
Besan - ¾ cup
Maida - ¼ cup
Coriander chopped - handful
Oil - to drizzle
For Written Recipe - www.chefkunalkapur.com/sambar...
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Hi I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.

[@KunalKapur]

So what do you like best with sambhar?

[@rimashah7373]

Rice goes well with kinda thick sambhar

[@situtiwari8592]

Sambar is my favourite. I like to eat with idli, dosa, rice.

[@sowmiyashree3989]

Dosai

[@SunilMandal-wc7qf]

Dosa

[@renukakaith8227]

Idli

[@ushasanjeeviraman7117]

Our chennai sambhar very good recipe thank you so much for sharing chef

[@umas5098]

Urpronounciationintamilisgood.respectfromtamilnadu

[@manikarnikathamarai2205]

As a tamilan I thank you from my heart because you nailed it ❤

[@angelflora8468]

Ur pronunciation so cute Respect from kerala ❤️

[@Usermash]

✌️me too from kerala

[@meera1355181]

Me too

[@nandbhabieskitchenvlogs6279]

Yes

[@h5cyymkookumardqe391]

@@meera1355181 uyhj8 eyes and I l

[@areyangupta7191]

@@Usermash a good idea but if it would

[@polurnazia9780]

I'm from tamilnadu l love sambar

[@bjainj1998]

true south indian unique yammy
south indian makes diff colored cuttney yammy

[@monikashah185]

Thanks for sharing the recipe sir ji 🙏🏼👍

[@madhurarozekar6245]

Tempting recipe with lots of useful information

[@mycookingandplating343]

👌👌👌👌

[@karishma99ify]

Perfect for my dad too. Without onion and garlic.
Thank you ❤️

[@GauravGupta-bf2eb]

So good to hear someone pronounce South Indian state names correctly- Karnataka was not said as ‘Karnatak’- you got all my attention chef!

[@nirmalavarma-xs2bm]

Sambhar rice best combination for me.

[@dipanwitamalakar8463]

Awesome 👌 Classic Sambar recipe.

[@apscoinscurrenciesmore7599]

Awesome 🙌 classic sambaar receipe 🌷 looks yum😎👍

[@clickbait3120]

I got introduced to south Indian food a few years back and I love it. So light and delicious. Thanks for the recipe, will try.

[@subhasandipanbehera9698]

Wow.
So yummy.
Thank you for this recipe

[@RecipeADDAByMegha]

wow Sambhar recipe ..............

[@singersheetalpendke]

Best best Kunal ji teech sambar

[@sreedevipriya8983]

Wow♡♡♡i love sambar

[@ajaybhargavan7778]

In Authentic Tamil Brahmin style where we use Cold pressed Gingelly oil for Frying masalas

[@veneetanand1508]

U really explain like a best teacher and really explain the key points how to make the recipe easy. I love your recipies😊👏👏

[@tarungopal1861]

Very good recipe

[@swatividya2290]

Love all your recipes 😍 love your kitchen decor...

[@mousumidas4013]

Many many thanks again for your recipe, thank you,I will must try

[@sunilbhabad9977]

Bohot pasand aya

[@sandy3145]

Loved your sambar chila .Thank you for sharing the idea.

[@viratyadav2319]

Good bhai ji

[@naziaafroze9562]

End part brought smile on my face :)

[@aniruddhkumar1743]

Love this recipe.....yummy

[@mrunalapte3345]

Wow..yum😋👍

[@mansibhardwaj8945]

Too yum😍

[@anshulsharma8182]

I can feel ur excitement while making sambhaar❤️❤️❤️

[@sonia.sarpal]

Good information about drumsticks leaves.I have drumstick plant in my garden but i didn't knew how healthy it is

[@sargundeepkaur3345]

Very delicious 😋 and yummy recipe

[@charuwadhwa5152]

Delicious 👌 n amazing

[@krishmurpani5275]

Thanks for this dish south indian ❤️❤️❤️❤️❤️

[@jaimingajjar218]

Thank you sir for giving delicious leftover sambhar recipe...

[@luckybhatt6253]

No1chef

[@monalikawle6505]

Thnx chef for sharing this video

[@aahanachhetri6164]

Thank you sir this was really what I wanted with clear explanation...🙏🙏

[@sujatapjts2019]

Bahut jabbbbb hai

[@varshakulkarni2774]

Thank you sir, for sambar recipe

[@Shivanikumari-qf4zl]

Wow super 👌

[@anishapawar8539]

Sambar chila..amazing.. 👌

[@prabhjotkaur3754]

Thanx for the chilla recipe. I was just wondering what to do with my left over sambhar.

[@omsainath9277]

Left over trick mast 👌👍

[@LR-yf9pq]

Yumm I can smell tadka from here. 😊😘I like that making of cheela from sambar. 👍👍👍👍😍

[@dhruvichaudhari9195]

Thank u sir for this yummy recipe.

[@shabanamirza1935]

Thanks for sharing the tips and tricks.

[@nandinirajiah2279]

Left over tips was excellent... Great

[@vanitanimkar3717]

Nice tips

[@kavitachaudhary7674]

tried this out. it came out amazing

[@arifadosani7105]

Best explained 💯👍👍

[@softyshreya7820]

Look delicious😋 I will definitely try this at home thnku sir for sharing this recipe with us🥰

[@hateopate4836]

khub bhalo hoyeche.thanks

[@MrsKamleshSuman]

Good 🙂

[@poojaaggarwal6271]

Yummy Sambhar 😋😋

[@palgunij2586]

Love from Karnataka ❤️

[@ankitjindal5490]

Thank u Sir for this lovely receipe, iam really greatful from the bottom of my heart for this tamalian Brahmin original recipe .
I love ur cooking very much sir specially without Onion and Garlic .
❣️❣️❣️❣️❣️❣️❣️❣️❣️

[@saranyaacharya6303]

Lovely recipe 👌

[@sampatviswal9516]

Big fan apka❤️

[@tashnaz]

Sir today I prepared this sambar .. it’s yummm
Thank u so much ..

[@shabanamirza1935]

Wow lovely recipe chef thank you so much

[@gbtoolings2215]

Very enjoyed today ep

[@gloriasnell405]

I love Iddlis and Sambar I am going to try it

[@pritharoy3283]

I love ur recipes...😋

[@hateopate4836]

very nice

[@adv.ranigupta]

Testy food with information thank you so much

[@prarthanab2389]

I luv your extra shots as well as recipes too 😉😋

[@poojasonwatikar9418]

Left over sambar chilla 👌👌👍

[@fahi1223]

I love sambhar.thanks for the recipe

[@naziataheseen1573]

Nice recipe. We cook Sambaar in different way

[@cyclops1422]

My all time favourite 😋

[@Kavita2702]

मस्तच 👌

[@sugandhibaikampadi]

😀🤣🤣🙏 mouthwatering Indian sambar recipe Chef, thank you, today I'm so happy and excited about the history of this recipe from well known Chef and that tasty chilla ,which i will definitely try this

[@kalpeshgharat3040]

Very beautiful recipe like your version chef❤👌

[@prashantshekhar213]

Garda Kar diye ap chef! Love from Bihar

[@gaurav_tiwari_]

Definitely gonna try :)

[@snowwhite7076]

Your knowledge ( history )for dish is great

[@adhyasworld9647]

My favourite dish..😋

[@TechnicalGambhu]

Nice Sambar recipe

[@Gunajit]

Love from Assam.

[@recipekhazanawithpoonam3328]

Delicious 🙏🙏

[@rubyhaq7569]

Wow, Yummmy!!!!

[@purnimalohar8781]

Looks very tasty ll definitely try

[@artswithme4211]

Nice recipe , I love to watch each video of yours , and trying to be like you ,will try this recipe and share with you , thanks for such wonderful videos ❤️

[@vaibhav170483]

Wonderful recipe 👍 thank you !

[@vignesh_DrInstincts]

Kudos Chef , you have showed a lot of respect and humble towards the humble dish of South , the mention of Sangam literature shows the efforts you put in each dish.
By the way that is one authentic Sambar and pronunciation 👍
With Love and Respect from Tamizhnadu.

[@atreyeepal3643]

I love your recipes and your smile😍

[@sanakhan-sc3yj]

Amazing sir. Thanku for sharing. And i just love the left over part.

[@savita3117]

It looks yummy

[@divyasachdeva1708]

Wow...hmmhmmhmm.......yummy......👌🏻👌🏻😋😋

[@saiee9201]

Wow yummy looks tempting , you have made it so it will be tempting only 🤤💜💜💜

[@faisalsumalani1895]

Thanku sir for this amazing recipe 🧡

[@plugnplaywithkavitakapoor7090]

Wowww💕
Mouth watering recipe 😋😋😋
Fantastic cooking 👌👌👌👌💃💕

[@foodasiawithsasha2937]

My favourite
good job

[@neerajhairstylist9377]

Superb 👏

[@rukhsanamohammedkhalid5951]

Kamaal ka hai testy testy

[@nirmalavarma-xs2bm]

Wow,amazing recipe one should have to try.I love sambhar with rice,yum. You always provide us best of the recipes, thank you Sir.

[@KPFinancialservices]

Nice.. Tadka.. Looks delicious and tasty..