I love brown butter bites! I add LMNT chocolate salt after the foaming stage - put 2 bites in my coffee each morning for a yummy buttery latte. Thank you for all your recipes!
Sounds great! I stay away from all sweeteners so that I no longer crave it and also gave up coffee but your version is a great option for those who still love their morning coffee and sweeteners
I find cream or esp milk works as a sweetener for coffee I use about 1/4c milk in a mug of mild coffee and it’s like a latte used to be for me (a real latte, sweeteners & flavors etc)
Saw you on another doctor’s show & decided to take your advice. I told my family I was going carnivore. To my shock, my older kids were excited & now we are all going carnivore even my husband! Made your butter bites & a few others of yours & I can’t thank you enough! You are thorough when explaining & your genuine love for others is clear💕. Thank you for the time & effort you put in for the many of us just beginning! P.S. You look Marvelous Darling👏🏻
One time I put the browned butter in round, thin "lids" so they came out very flat, round and thin and that was by far the best! It was like these thin Noblesse chocolate treats!
I've just started Carnivore (day 2). Not full yet. Still learning and transitioning, but I have a fridge full of butter, beef, eggs, and bacon! Very helpful video about making Brown Butter.
Also, keep a snack bag or two filled with bacon bits --we take a pkg of (ck to make sure bacon is plain bacon) bacon and cut the whole pkg in half, lay the strips out on a rack. Under that rack put a layer of aluminum foil over the bottom tray. Tray - foil - rack - bacon. Put in oven and bake at 350 for 30 minutes. Let rest and then put in snack bags in frig. I'm telling you, this is the best way to stop a craving...have a couple pcs of that bacon. Cravings stop immediately. It's weird...but works! Hang in there - you are doing the very best thing for your health!
I was such a chicken. I’ve been carnivore since January 7, today is March 14, and I’m finally making my first batch of brown butter bites! Thank you for your tutorial! I’m looking forward to my first taste of my first batch!!
For really extra special butter bites add tallow when browning which gives a denser, chewier bite. I add 1/4 - 1/3 the amount of tallow as butter, so to 8 tablespoons or 1 stick of butter, 2 or 3 tablespoons tallow >
Thank you! Great Presentation!! I made it and put it in a long glass dish. Put in freezer and cut into squares. Much faster to make, and nice and thin. Yummy! 🙂
Me too- only I put it in a glass flat bottomed storage container, then pop it out when it’s frozen and break it up into pieces so there it lots of variety of piece sizes, then put the pieces back in the freezer . I also cover the butter in cinnamon before I freeze it - and pretend it’s peanut brittle or chocolate 😎
@pjsalesky5009 I like your idea! I don't have the patience to pour into each little mold, but putting it all in one big container and cutting it up later sounds doable! 👍
Oh wow!!! You’re so gorgeous and easy to listen to and follow along with!! This is January 20, 2023, and I started carnivore two weeks ago! A carnivore friend told me about these brown butter bites but you are the first person I have thoroughly enjoyed watch make these! Your way of explaining is great. And reading the comments from your followers really helps alot too. I’m curious to know approximately how old you are. I am 76; I started keto in the summer of 2017, but I’ve been so disappointed of late with my increasing belly fat and concerns about pre-diabetes. Yeah CARNIVORE!!
I made them yesterday! And they knocked my socks off!! I never expected this wonderful nutty toffee kind of taste!! Tried it witg salted butter to see how it would taste. And its just mind blowing!! Thank you for you tutorial. God bless ❤
So ,, I just made a little different recipe, one with cream cheese added .. What didn’t fit into the mold I put in a small dish and decided to slather my steak with it .. OMG the BEST!! Browned butter flavor over steak was great I’m sure this recipe would be as well!
The Amish brown their butter and pour it over their mashed potatoes. Those days are done! Now I’m excited to see if these little bitter bites help my cravings👍
The 1st time I saw anyone make browned butter was watching Ketogenic Woman. She mixed some bacon bits into one batch to make molds for a cheese board. I just sprinkled some bacon bits into a small bowl to eat with a spoon of the browned butter that I made... satisfying. I'm mostly Ketovore, but will try Carnivore if I can get my Husband to try for a few days. I'll have to be very creative as he loves bread. I've watched a few TH-cam sessions talking about Woman "eating a stick of butter a day". Interesting!
Kelly Hogan has a recipe for carnivore waffle. 2 egg yolks, 2 tbsp melted butter in a mini waffle maker. I tried it and it’s bread like 👍🏻 very good! So easy 😊
I made a batch this morning first try was a success. I used Kerrygold salted butter then liberally salted it when it started to solidify. It's delicious and taste like caramel. What a wonderful snack, thank you.
So they actually resemble the taste of caramel? But without the sweet, I'd imagine...I've wanted to make these, but eating straight butter doesn't appeal to me.
Thank you so much for this, I have gone from Keto to high fat carnivore and couldn’t get in enough fat as I’m not keen on butter on its own, but this is a complete game changer!
@@lynnedinsdale5009 Also known as "Keto Coffee" according to other websites (such as "Nootropics Expert" - David Tomen). Simply putting a high quality MCT oil (such as from Performance Lab - shipped from the UK) into black coffee is one option. Others may want to put some additional flavors into it. Such as a portion of one of these "Brown Butter" bites that Lisa W. is showing how to make. Or, as you suggest, simply adding a high quality butter into the coffee! I'm more of a tea person, generally, myself. Although I do like coffee occasionally. Local coffee shops in my area all seem to have never heard of the phrase "Bullet Proof Coffee". Except one place did, but they elected not to carry it as an item on their menu.
Total Game Changer 😮😮😮😮😮 It taste like toffee, just what i needed after dinner, that thing to keep me from eating something sweet, and it sctually tastes sweet no sugar.WOW😮
Been carnivore for two weeks with two weeks to go and she's right, I do have that not satisfied feeling after a big slab of meet.. can't wait to try it!
I find it was often due to my old self trying to eat "healthier", "low fat" that wasnt bumping up the fat. Stilton melted in a pan with steak works well if you can add cheese. Using plenty of butter (which ends up browned) to cook with and pouring onto my steak... Slicing steak into strips and tossing in this pan juice, then eating with a spoon means i can consume more fat without feeling I have done so.... Result... WAY more satisfaction and longer before I need anything else
Just made my first 1/2 lb batch of these butter bites. They came out great. My wife was again impressed with my newest recipe fix. Thx for showing us another great treat.🥰
@@mv0902 ok I made them...I wasn't terribly impressed. I don't really like eating just butter, and when the frozen browned butter melted in my mouth, it was basically just like eating butter but with a little more flavor. Lovely little idea tho, for people needing to get more fat in their diet.
So true - the house smells divine! I also whisk in bacon bits and saw Ketogenic Woman use shredded pcs of leftover meat from night before and used a larger, looking more like a cookie size mold and made them as cookies! I haven't tried it with the meat yet, but sounded delicious.
Nice video! By the way, the 'don' at the end of Maldon (salt flakes) is pronounced the same way as you would pronounce TON at the end of HAMILTON, and not pronounced as 'dahn'. I just thought I'd mention it. Maldon is in Essex, England, and it is 30 minutes from where I grew up. We often went there for a family afternoon out. 😁
I made this your way, with Kerry Gold salted, and wow! Delicious! I wasn’t getting mine as brown. Definitely a game changer! Thank you for doing the video. 😋
Nice, i never thought of this and I used to make brown butter in kitchens I used to work in. Been carnivore ''lion diet'' for little over a year and a half now. very high fat, i eat about a quarter pound of butter daily on average. this will be a nice treat, it has a different flavor than just plain regular butter. i look forward to doing this. thanks.
Many thanks I’m going to try this. When I cook my rib eye I put butter over it in the pan and that turns brown with the meat juices which are delicious. If it tastes a bit like that I’m in. 😀🇬🇧
I have added bacon bits to mine. I’ve also put spicy pork Rinds in my cuisinart and sprinkled the ground up rinds on top. It is crunchy and stays crunchy
Thank you so much Doctor for sharing this awesome recipe and technique. I am a sugar addict about to become carnivore and I think the brown butter bites will help me a lot ❤
You NAILED it, Doctor Lisa. Great tutorial. Easy to follow. Sound quality really good. Nice presentation. Easy on the eyes. lolo Simply a review from IMHO
Oh my gosh..... I made this up yesterday ..... thank you so much for this recipe !😍.... they taste amazing .....they remind me of a saltwater taffy ... love your videos please keep them coming and I love the question and answer sessions as well ♥️
The sediment is the milk solids on the bitter that are turning color. If you were to remove them, you would have clarified butter or ghee! We have those same measuring spoons in the rainbow variety. Love them!
Love Brown butter... stumbled upon it by accident about 30 years ago... this was insightful and informative. Thanks for the content offering. Wonderful. More brown butter on the horizon
You’re beautiful- outside and in. Thank you for so graciously sharing your recipes and lifestyle. I’m on day 21 of Ketovore-trying to be mostly carnivore, but will have 1-2 pickles with steak, or half cucumber with salt. Lost 5# so far, but feel great! Sometimes I’m OMAD, mostly twice a day. You’re such an inspiration!
Been doing this for a while but with cream :) Use some cream in the mix (going to just have to play for ratio you like start out 1:1 I reckon and vary depending on how much you whip it up you get a dif bite texture so think truly like the whipped butter you get more whip cream soft vs just mixing it lightly you get a hard snap bite also it helps suspend the browning to make it easier to spoon Also use a sheet pan to put the molds onto for easier handling since they can be floppy
@@gabriellagalvan1818 yes or non browned and just melted :) use one of those little coffee blender sticks that run on batteries and does a good job then just use a spoon to put into the silicone molds :) Couple times have used a small bit like spoon full collagen powder and they are almost chewy for the first few bites :) Sometimes they do seperate a touch and the butter kinda freezes on the top but only a bit and not always Hope that helps
KATHLEEN!!!! I HAVE BEEN TRYING TO GET IN TOUCH WITH YOU!!!! I HAVE EMAILED YOU SEVERAL TIMES BUT MAYBE NO LONGER YOUR EMAIL OR NOT THE CORRECT ONE. I'M HAVING A MEATUP IN SCRANTON THAT I CREATED WITH YOU IN MIND AND NOW I HAVE ABOUT 16 PEOPLE JOINING IN AND ALL BUT THE ONE I CREATED IT FOR!!! SEND ME AN EMAIL!!!! (CarnivoreDoctor2020@gmail.com
i saw someone make these on another channel but instead of sprinkling with salt at the end. she put freshly crisped bacon crumbles in each one. as a bacon lover. i love that idea.
I just love you Dr. Lisa!!!!! I just made this tonight and I will let you know but it already looks amazing! Can you share more of your high fat meals/recipes?
Thank You! I’m having a hard time with sweet cravings & needed something to take the edge off. Willpower isn’t enough for me, I’m a sugar addict trying to overcome it. Again, Thanks
Hey Dr. Lisa, you saved my keto journey helping to put aside my sweet craving after meals. My gratitude to you. You look great in this video. Congratulations.
I watched the video and then made some butter bites of my own. They are in the freezer and I can't wait to try them. I am new to the carnivore lifestyle. We haven't fully thrown ourselves in yet. We decided to take it slow and give our insides time to adjust. We have been transitioning since the beginning of November. We definately feel better and I have more energy. How do you feel about consuming sticks of butter every day? I follow someone that suggests it and it's truly hard to stomach, almost literally. Great video and I appreciate you sharing.
I prefer the texture of it frozen and have same freezer flat space issue so I just solidify first in refrigerator and then pop out of the molds into a container and put in freezer
Thank you for sharing your expertise with brown butter golden nuggets! Wonderful presentation, instruction and your tips and information about ingredients and preferences. Superb video in every way. Thank you!
You made ghee. I have a quart jar of it around at all times. I never thought of eating it right out of the jar. It can stay on the counter for months and not go bad.
New subscriber here. If anyone uses a silicone scraper just make sure it’s a good one haha the first time I made brown butter I melted mine in the hot butter. Had to throw it away and start over. 😂 Btw it taste good. To me it’s a treat.😊
I pour mine into a spouted glass measuring vessel eggs pour into moulds. Not quite too the top, then I come back and top off each one with the thick stuff at the bottom😋🤤🤤
Ooh love your pan, makes it easier to see. And love honey comb pattern thanks for linking in 🥰 love this vid… oh an I forgot, you’re outfit is super cute
Thank you for that! I have been wondering about this process, and you explained every little detail, and every little detail needed explaining (for Me, anyway)! You are so right about needing that something something after a meal, too!! PS - you are gorgeous!
Thank you for showing step by step the browning of butter. How many do you eat in a day? I’m at a stand still with my weight loss. I truly believe is because I’m not getting enough fat in each day. I’ve lost 62 lbs but still have a lot to lose. I’m having lots of cravings and that’s not where I want to be. ❤️🥰
Hi Mart, I'm only 5'3 and I eat about 200 gms of fat a day. A stick of butter is about 92 gms of fat when you enter it into a macro calculator. So depends on how fatty the meat is that I eat for my meals as to how much butter I eat in a day but some days close to the equivalent of about 2 sticks. Sometimes I eat beef or pork fat cracklings so I eat less butter on those days
@@carnivoredoctor thank you so much. I’m am 5’5 and I can tell you I’m a lot bigger than you are. I’m not eating enough fat then. I haven’t use an app of any kind. I’m not sure I know how to do that. I’m 74 and trying my best to weed through all of this. It may be getting too complicated for me. However I am not going backwards. I will figure this out. Again thank you so much for your help. ❤️🥰
How fun! I got some Texas silicone molds and a mold that is smaller and will be more like 1 teaspoon, which may be too tedious. I'm excited to try this! I also saw the video where you put the whole batch in a pan, how simple can you get! Thank you for this video!
maybe this is just my computer speakers but i always have a hard time hearing u...i don't have this problem on other utubs...and i have good hearing...anyway the reason i'm writing this is because i love your info and listen to u all the time i just wish i could hear u better with the volume..thank u for all u do
I always wondered how this was made so thank you for showing us how to ! I love brown butter so this is helpful ! My favorite butter ever is the Payson French butter but it’s so hard to find !
Thinking of it like chocolate helps with my mental image and mouth feel. I've never eaten solid butter but because it's a different flavor and frozen it definitely helps.
You can put the butter in a glass oven-proof dish and do the whole process in a 300° oven w/o stirring. Takes about 45 mins- 1 hr, but so easy!
Interesting.... I will try this!
@@carnivoredoctor I think you should…I believe you'll really like it! 🤣🎄
@@yellowrose9862 It's just me eating it, so I put 4 sticks in a glass brownie pan
Hi, when you bake in the oven are you able to get the brown on the bottom? Thanks.
@@tulsabrit671 yes - just watch and leave it in to the desired level of brown.
I love brown butter bites! I add LMNT chocolate salt after the foaming stage - put 2 bites in my coffee each morning for a yummy buttery latte. Thank you for all your recipes!
Sounds great! I stay away from all sweeteners so that I no longer crave it and also gave up coffee but your version is a great option for those who still love their morning coffee and sweeteners
I find cream or esp milk works as a sweetener for coffee
I use about 1/4c milk in a mug of mild coffee and it’s like a latte used to be for me (a real latte, sweeteners & flavors etc)
Saw you on another doctor’s show & decided to take your advice. I told my family I was going carnivore. To my shock, my older kids were excited & now we are all going carnivore even my husband! Made your butter bites & a few others of yours & I can’t thank you enough! You are thorough when explaining & your genuine love for others is clear💕.
Thank you for the time & effort you put in for the many of us just beginning!
P.S. You look Marvelous Darling👏🏻
Larraine!!! What an awesome message to me that I really appreciate! Thanks for being here with me : )
that's child abuse
Update?
@@HC-np2hbprove it
@@HC-np2hbno the SAD diet is child abuse.
One time I put the browned butter in round, thin "lids" so they came out very flat, round and thin and that was by far the best! It was like these thin Noblesse chocolate treats!
Sounds great!
Good idea! Thanks!
Where did u get the lids
I've just started Carnivore (day 2). Not full yet. Still learning and transitioning, but I have a fridge full of butter, beef, eggs, and bacon! Very helpful video about making Brown Butter.
You got this! One day at a time...
Also, keep a snack bag or two filled with bacon bits --we take a pkg of (ck to make sure bacon is plain bacon) bacon and cut the whole pkg in half, lay the strips out on a rack. Under that rack put a layer of aluminum foil over the bottom tray. Tray - foil - rack - bacon. Put in oven and bake at 350 for 30 minutes. Let rest and then put in snack bags in frig. I'm telling you, this is the best way to stop a craving...have a couple pcs of that bacon. Cravings stop immediately. It's weird...but works! Hang in there - you are doing the very best thing for your health!
I was such a chicken. I’ve been carnivore since January 7, today is March 14, and I’m finally making my first batch of brown butter bites! Thank you for your tutorial! I’m looking forward to my first taste of my first batch!!
For really extra special butter bites add tallow when browning which gives a denser, chewier bite. I add 1/4 - 1/3 the amount of tallow as butter, so to 8 tablespoons or 1 stick of butter, 2 or 3 tablespoons tallow >
Sounds great! Excellent way to get beef fat in with the dairy fat
I love this! Thank you! Amazing idea!
oh man that brown butter taste so good, like a Carmel yum
Thank you! Great Presentation!!
I made it and put it in a long glass dish. Put in freezer and cut into squares. Much faster to make, and nice and thin. Yummy! 🙂
Good idea!
Me too- only I put it in a glass flat bottomed storage container, then pop it out when it’s frozen and break it up into pieces so there it lots of variety of piece sizes, then put the pieces back in the freezer . I also cover the butter in cinnamon before I freeze it - and pretend it’s peanut brittle or chocolate 😎
Ooo I love these ideas, thanks!
@pjsalesky5009 I like your idea! I don't have the patience to pour into each little mold, but putting it all in one big container and cutting it up later sounds doable! 👍
I dig the honeycomb mold that's wild 🌻🐝
Oh wow!!! You’re so gorgeous and easy to listen to and follow along with!! This is January 20, 2023, and I started carnivore two weeks ago! A carnivore friend told me about these brown butter bites but you are the first person I have thoroughly enjoyed watch make these! Your way of explaining is great. And reading the comments from your followers really helps alot too. I’m curious to know approximately how old you are. I am 76; I started keto in the summer of 2017, but I’ve been so disappointed of late with my increasing belly fat and concerns about pre-diabetes. Yeah CARNIVORE!!
Hi Marcy, Thanks so much for your kind message!
I'm 58 and feeling great :)
So glad to have you here with me on your journey to optimal health!
Saw a lady today and she was doing your sardine bisque soup she said it was fantastic and gave you credit on her blog🎉😊
Are you still doing carnivore?
I made them yesterday! And they knocked my socks off!! I never expected this wonderful nutty toffee kind of taste!! Tried it witg salted butter to see how it would taste. And its just mind blowing!! Thank you for you tutorial. God bless ❤
So ,, I just made a little different recipe, one with cream cheese added .. What didn’t fit into the mold I put in a small dish and decided to slather my steak with it .. OMG the BEST!! Browned butter flavor over steak was great I’m sure this recipe would be as well!
Excellent recipe to keep us carnivores focused on success.
The Amish brown their butter and pour it over their mashed potatoes.
Those days are done! Now I’m excited to see if these little bitter bites help my cravings👍
Thank you. I appreciated all of your comments. I found them to be helpful. 😊
I accidentally browned my butter and put it in a pan in the fridge...delicious!
Playback speed 1.5 improves viewing experience. Great information.
The 1st time I saw anyone make browned butter was watching Ketogenic Woman. She mixed some bacon bits into one batch to make molds for a cheese board. I just sprinkled some bacon bits into a small bowl to eat with a spoon of the browned butter that I made... satisfying. I'm mostly Ketovore, but will try Carnivore if I can get my Husband to try for a few days. I'll have to be very creative as he loves bread. I've watched a few TH-cam sessions talking about Woman "eating a stick of butter a day". Interesting!
Yeah I've watched Dr Elizabeth Bright advocating a srick5of butter a day for hormone balance and health.. In particular ti reduce cortisol.
@@jsjshdbejkwbsjdken8022 I just got her book 📚
Kelly Hogan has a recipe for carnivore waffle.
2 egg yolks, 2 tbsp melted butter in a mini waffle maker.
I tried it and it’s bread like 👍🏻 very good! So easy 😊
@@jsjshdbejkwbsjdken8022 So is she just eating butter bites
I saw a recipe for bread using finely ground unflavored pork rinds and thought that was interesting. I haven’t tried it out yet though.
I made a batch this morning first try was a success. I used Kerrygold salted butter then liberally salted it when it started to solidify. It's delicious and taste like caramel. What a wonderful snack, thank you.
So they actually resemble the taste of caramel? But without the sweet, I'd imagine...I've wanted to make these, but eating straight butter doesn't appeal to me.
Thank you so much for this, I have gone from Keto to high fat carnivore and couldn’t get in enough fat as I’m not keen on butter on its own, but this is a complete game changer!
Bullet proof coffee Dr berg
@@lynnedinsdale5009 Also known as "Keto Coffee" according to other websites (such as "Nootropics Expert" - David Tomen). Simply putting a high quality MCT oil (such as from Performance Lab - shipped from the UK) into black coffee is one option. Others may want to put some additional flavors into it. Such as a portion of one of these "Brown Butter" bites that Lisa W. is showing how to make. Or, as you suggest, simply adding a high quality butter into the coffee! I'm more of a tea person, generally, myself. Although I do like coffee occasionally. Local coffee shops in my area all seem to have never heard of the phrase "Bullet Proof Coffee". Except one place did, but they elected not to carry it as an item on their menu.
Total Game Changer 😮😮😮😮😮 It taste like toffee, just what i needed after dinner, that thing to keep me from eating something sweet, and it sctually tastes sweet no sugar.WOW😮
Yep, total game changer.... I always have some in my freezer
Been carnivore for two weeks with two weeks to go and she's right, I do have that not satisfied feeling after a big slab of meet.. can't wait to try it!
I find it was often due to my old self trying to eat "healthier", "low fat" that wasnt bumping up the fat.
Stilton melted in a pan with steak works well if you can add cheese. Using plenty of butter (which ends up browned) to cook with and pouring onto my steak... Slicing steak into strips and tossing in this pan juice, then eating with a spoon means i can consume more fat without feeling I have done so.... Result... WAY more satisfaction and longer before I need anything else
Just made my first 1/2 lb batch of these butter bites. They came out great. My wife was again impressed with my newest recipe fix. Thx for showing us another great treat.🥰
I burned the butter my 1st time today. I stirred the entire time. Will try again.
Just made my first batch and my house smells amazing! Can’t wait to try them ❤
UPDATE: These were excellent! Like butter crack 🥰
So GOOD!!!
What do they taste like though? Only like butter? Cause I can't imagine just eating butter...
@@lovestolaugh They taste like buttery toffee. They are addictive🥰
@@mv0902 ok I made them...I wasn't terribly impressed. I don't really like eating just butter, and when the frozen browned butter melted in my mouth, it was basically just like eating butter but with a little more flavor.
Lovely little idea tho, for people needing to get more fat in their diet.
So true - the house smells divine! I also whisk in bacon bits and saw Ketogenic Woman use shredded pcs of leftover meat from night before and used a larger, looking more like a cookie size mold and made them as cookies! I haven't tried it with the meat yet, but sounded delicious.
You look fabulous! Such a great ambassador for Carnivore!
Oh thank you!
Nice video!
By the way, the 'don' at the end of Maldon (salt flakes) is pronounced the same way as you would pronounce TON at the end of HAMILTON, and not pronounced as 'dahn'. I just thought I'd mention it. Maldon is in Essex, England, and it is 30 minutes from where I grew up. We often went there for a family afternoon out. 😁
Thanks! I always want to pronounce words properly, I appreciate your comment!
Good to know.
I made this your way, with Kerry Gold salted, and wow! Delicious! I wasn’t getting mine as brown. Definitely a game changer! Thank you for doing the video. 😋
Wonderful! So glad this worked well for you as it does for me
Nice, i never thought of this and I used to make brown butter in kitchens I used to work in. Been carnivore ''lion diet'' for little over a year and a half now. very high fat, i eat about a quarter pound of butter daily on average.
this will be a nice treat, it has a different flavor than just plain regular butter. i look forward to doing this.
thanks.
I tried these. Wow! So so good!
Another award winning cooking demo with Dr. Lisa!! You are a natural in the kitchen!! Thanks so much for sharing this with us!!!
You are so welcome!
Many thanks I’m going to try this. When I cook my rib eye I put butter over it in the pan and that turns brown with the meat juices which are delicious. If it tastes a bit like that I’m in. 😀🇬🇧
I have added bacon bits to mine. I’ve also put spicy pork Rinds in my cuisinart and sprinkled the ground up rinds on top. It is crunchy and stays crunchy
Thank you so much Doctor for sharing this awesome recipe and technique. I am a sugar addict about to become carnivore and I think the brown butter bites will help me a lot ❤
You NAILED it, Doctor Lisa. Great tutorial. Easy to follow. Sound quality really good. Nice presentation. Easy on the eyes. lolo Simply a review from IMHO
Thank you so much!
Reviews like yours mean so very much to an amateur TH-camr like me!!!!
Oh my gosh..... I made this up yesterday ..... thank you so much for this recipe !😍.... they taste amazing .....they remind me of a saltwater taffy ... love your videos please keep them coming and I love the question and answer sessions as well ♥️
Thanks so much!!! I plan on doing more videos :)
What is their flavor? Like, what do they taste like?
My grandmother always browned her butter before making cookies for the added flavor.
Just made my first batch and your video is fantastic. I basically cooked along with you ☺️
Thanks so much for your comment. Made me happy :)
I rest my steaks with one of these on top, it's excellent!
The sediment is the milk solids on the bitter that are turning color. If you were to remove them, you would have clarified butter or ghee! We have those same measuring spoons in the rainbow variety. Love them!
This is my kind of cooking...simple and easy. Thanks for recording.
i never thought of adding salt
The frozen aspect of these is what sold me... great job, Cuzco!
I can’t wait to try them!
Will have to try this
Totally cool idea, can't wait to get the molds and spoons and try this!
New Subscriber! Thank you for demonstration.😊❤
I add chopped walnut peace’s in the mold. So good
Love Brown butter... stumbled upon it by accident about 30 years ago... this was insightful and informative. Thanks for the content offering. Wonderful. More brown butter on the horizon
Super presentation and will be making this this evening
Thank you for taking the time to walk through and explaining this.. can’t wait to try it
I can’t wait to try this!! Thank you! Great video!!
I have that feeling after eating for alittle something extra !!
Hope you like it!
Oh wow. I must try these for that little something after dinner!!
Yes! It is that perfect “little something” that seems to put an end to the meal and eating
thank you so much for sharing this great treat. I am on this now and may give up my ice cream
This video was one of the best that I have watched on this process. TY
You’re beautiful- outside and in. Thank you for so graciously sharing your recipes and lifestyle. I’m on day 21 of Ketovore-trying to be mostly carnivore, but will have 1-2 pickles with steak, or half cucumber with salt. Lost 5# so far, but feel great! Sometimes I’m OMAD, mostly twice a day. You’re such an inspiration!
Thanks so much for your awesome comment. I hope you are still doing well! Consistency is key : )
I made these and added monk fruit and they tasted like butterscotch.
I want to do that .. I was gonna but wanted to try it as is . Immediately was like umm ok should have added a little sweetener 😂
Been doing this for a while but with cream :)
Use some cream in the mix (going to just have to play for ratio you like start out 1:1 I reckon and vary
depending on how much you whip it up you get a dif bite texture so think truly like the whipped butter you get more whip cream soft vs just mixing it lightly you get a hard snap bite
also it helps suspend the browning to make it easier to spoon
Also use a sheet pan to put the molds onto for easier handling since they can be floppy
You mix the cream in with the browned butter? Thanks
@@gabriellagalvan1818 yes or non browned and just melted :) use one of those little coffee blender sticks that run on batteries and does a good job then just use a spoon to put into the silicone molds :)
Couple times have used a small bit like spoon full collagen powder and they are almost chewy for the first few bites :)
Sometimes they do seperate a touch and the butter kinda freezes on the top but only a bit and not always
Hope that helps
Great tip as i spilled half of my contents into other sections of the mould!
@@ckmaui we call it buttercreme.its great on cakes😃
@@gabriellagalvan1818 make a video of it !
Can't wait to make these sounds like just what I need, and yes, after dinner looking😊
Hope you enjoy
Thank You! I struggle to get enough fat in my diet. I’m going to try this!
KATHLEEN!!!! I HAVE BEEN TRYING TO GET IN TOUCH WITH YOU!!!! I HAVE EMAILED YOU SEVERAL TIMES BUT MAYBE NO LONGER YOUR EMAIL OR NOT THE CORRECT ONE.
I'M HAVING A MEATUP IN SCRANTON THAT I CREATED WITH YOU IN MIND AND NOW I HAVE ABOUT 16 PEOPLE JOINING IN AND ALL BUT THE ONE I CREATED IT FOR!!! SEND ME AN EMAIL!!!! (CarnivoreDoctor2020@gmail.com
@@carnivoredoctor I’m so sorry, Lisa!! I just emailed you!
i saw someone make these on another channel but instead of sprinkling with salt at the end. she put freshly crisped bacon crumbles in each one. as a bacon lover. i love that idea.
Made for first time OMG these are the Bomb - thx for saving me from reaching for carbs!!❤
It is an extremely helpful tool in the toolbox!
I will go Cabivore U kived in Texas for 50+ years. Doctor your ROCK! I
I just love you Dr. Lisa!!!!! I just made this tonight and I will let you know but it already looks amazing! Can you share more of your high fat meals/recipes?
Yes! I mainly post what I'm eating over on Instagram but I will start doing some shorts over here on TH-cam!
Thank You! I’m having a hard time with sweet cravings & needed something to take the edge off. Willpower isn’t enough for me, I’m a sugar addict trying to overcome it. Again, Thanks
OMG🤩🤪 i did it…… Thank you for the recipes ….greating from Poland
Great job!
Hey Dr. Lisa, you saved my keto journey helping to put aside my sweet craving after meals. My gratitude to you. You look great in this video. Congratulations.
I'm so glad! Thanks so much Carlos!
What do they taste like? I need to save my low carb life
@@mrsmc2612 Because I have not eaten sugar in months, they taste sweet. Perhaps for you they may taste like a less sweetened butter toffee!
Thank you, love you 🙏🙏💖💖
Wow....feeling the love ! Thanks so much for your comment! Means a lot to me
Oh yeah this is exciting I totally enjoyed seeing this your very creative 🧈 😋
♡😉💯%✌️
I watched the video and then made some butter bites of my own. They are in the freezer and I can't wait to try them.
I am new to the carnivore lifestyle. We haven't fully thrown ourselves in yet. We decided to take it slow and give our insides time to adjust. We have been transitioning since the beginning of November. We definately feel better and I have more energy.
How do you feel about consuming sticks of butter every day? I follow someone that suggests it and it's truly hard to stomach, almost literally.
Great video and I appreciate you sharing.
I never seem to have a flat space in the freezer - so, I tried the fridge. Worked just fine - no need to freeze it.
I prefer the texture of it frozen and have same freezer flat space issue so I just solidify first in refrigerator and then pop out of the molds into a container and put in freezer
I’m going to try this. Thank you!❤
This was great. Thanks! Hope to see new videos soon. ❤
I do videos every week!... they are all listed in the LIVE tab
@@carnivoredoctor Excellent! I didn’t check there. Thanks! 🙏🏽
Thank you for sharing your expertise with brown butter golden nuggets! Wonderful presentation, instruction and your tips and information about ingredients and preferences. Superb video in every way. Thank you!
Thank you so much Leigh! I truly appreciate the feedback :)
You made ghee. I have a quart jar of it around at all times. I never thought of eating it right out of the jar. It can stay on the counter for months and not go bad.
Well, I would have to strain out all those luscious milk solids that settle on the bottom to call it ghee. That is my favorite part
Also she cooked it much longer than typical ghee, I'd say.
@@fepethepenguin8287 I cook mine that long. Sometimes longer. I like it darker.
@@petercallinicos interesting. You don't see much ghee at the store that is dark at all.
Can't wait to to make this, and some of my own Carmel ghee
@@fepethepenguin8287 If you do see it it's very expensive.
Yay!! Have been waiting for this video!!
:)
I am going to make the time to make more videos!
unsalted butter and then sprinkle course salt on top is my favorite it's so sweet and savory
New subscriber here. If anyone uses a silicone scraper just make sure it’s a good one haha the first time I made brown butter I melted mine in the hot butter. Had to throw it away and start over. 😂 Btw it taste good. To me it’s a treat.😊
These are the best 🎉 they taste like Carmel bits! Thank you 🙏
I pour mine into a spouted glass measuring vessel eggs pour into moulds. Not quite too the top, then I come back and top off each one with the thick stuff at the bottom😋🤤🤤
Sounds like a great method! I'll give that a try
Ooh love your pan, makes it easier to see. And love honey comb pattern thanks for linking in 🥰 love this vid… oh an I forgot, you’re outfit is super cute
Oh thank you! And glad you liked the video!
Excellent presentation. Delicious melted in morning decaf (per Dr. Elizabeth Bright).
Oooo, smoked salt!!
Thank you for that! I have been wondering about this process, and you explained every little detail, and every little detail needed explaining (for Me, anyway)! You are so right about needing that something something after a meal, too!! PS - you are gorgeous!
I just started my carnivore journey. I’m in day 12 and 7 pounds down!
Thank you. You know how you don't know until you know? This was one of them. Yummy goodness!
Thank you for showing step by step the browning of butter. How many do you eat in a day? I’m at a stand still with my weight loss. I truly believe is because I’m not getting enough fat in each day. I’ve lost 62 lbs but still have a lot to lose. I’m having lots of cravings and that’s not where I want to be. ❤️🥰
Hi Mart, I'm only 5'3 and I eat about 200 gms of fat a day. A stick of butter is about 92 gms of fat when you enter it into a macro calculator. So depends on how fatty the meat is that I eat for my meals as to how much butter I eat in a day but some days close to the equivalent of about 2 sticks. Sometimes I eat beef or pork fat cracklings so I eat less butter on those days
@@carnivoredoctor thank you so much. I’m am 5’5 and I can tell you I’m a lot bigger than you are. I’m not eating enough fat then. I haven’t use an app of any kind. I’m not sure I know how to do that. I’m 74 and trying my best to weed through all of this. It may be getting too complicated for me. However I am not going backwards. I will figure this out. Again thank you so much for your help. ❤️🥰
@@coe141 thank you so much. I’ll get the app. I do use a scale every day. It’s a must to be accurate.
Made it tonight. Can’t wait to try them!
How do you figure out the best ratios?
If using this in a recipe, is it the same amount of brown butter to solid butter?
Yes, it is
I do the same thing but with beef suet
How fun! I got some Texas silicone molds and a mold that is smaller and will be more like 1 teaspoon, which may be too tedious. I'm excited to try this! I also saw the video where you put the whole batch in a pan, how simple can you get! Thank you for this video!
Thank you.
Thankyou for sharing your experience....good life 😊
My pleasure 😊
maybe this is just my computer speakers but i always have a hard time hearing u...i don't have this problem on other utubs...and i have good hearing...anyway the reason i'm writing this is because i love your info and listen to u all the time i just wish i could hear u better with the volume..thank u for all u do
Thanks for your message. I am trying to level up and bought a remote microphone and now to figure out how to get it to work : )
Good tutorial. I didn't let mine get dark enough. Now I know I can cook it longer.
Made mine today. Cant wait to try tonite!! Thank u again !! You’re so cute too !
🤗🥰
I always wondered how this was made so thank you for showing us how to ! I love brown butter so this is helpful !
My favorite butter ever is the Payson French butter but it’s so hard to find !
Thinking of it like chocolate helps with my mental image and mouth feel. I've never eaten solid butter but because it's a different flavor and frozen it definitely helps.