To be fair.. The chocolate kit asked for Store-bought melting chocolate.. This means chocolate melts. This is a very easy translation issue and it's understandable but hence why the chocolate didn't work. If you use Candy Melts you'll get the colourful look on the box and the chocolate to set. :) Edit: Because people seem to be misunderstanding, I speak Japanese and have used this exact kit a few years ago.
... Normal chocolate also would have worked. It wasnot properly tempered which is showcased by the fact that it melted with skin contact. It truly is better to leave some unmelted chocolate and throw it in after the rest is melted in order to get the crystallization started.
Pre-made chocolate has to be heated much more carefully for it to melt smoothly. It’s has already set and usually burns or gets chunky if you just apply too much heat. They make melting chocolate that you can buy that is meant to be heated and set in molds. It’s softer chocolate and comes in chips so it heats evenly.
The chocolate was probably sticking to the mold and melting because it wasn't tempered. You could either temper normal chocolate or use melting chocolate that doesn't require tempering, and you should get a better result
I was going to say the same thing! But I think that they don't know how to temper or it does not mention in anywhere in the box or the instructions. Kinda sad that they don't temper, it would be really cool if it "worked".
@@maduhmagolo4476 Because tempering chocolate is hard, I wouldn't expect them to know how to do it or the kit to teach it. The kit should've come with something like wilton candy melts to make it easy
Note: the chocolate one didn´t work because you used real chocolate (Hershey´s has cocoa butter) as opposed to compound chocolate which has vegetable fats. The difference is that once you get real chocolate above certain temperature it won´t stay set once you take it out of the fridge, that´s why you couldn´t unmold the chocolate. It´s definitely an error of the company who made the kit since they explicitly stated "any store-bought chocolate bar" would work, but their method wouldn´t work with real chocolate because to get the chocolate liquid enough you have to get it too hot, but then it won´t set, unlike compound chocolate. Had the company provide necessary information, the kit probably would´ve worked
@@atifrazajaffery Very true, but let's be real. If you know how to temper chocolate you don't need this kit. They should have said this was for coating chocolate.
I knew the chocolate kit was not going to work when it said you could use any chocolate and there was no temper instructions. “This isn’t going to end well” :P
For the chocolate kit try using bakers chocolate or almond chocolate that's ment to make candies with... Usually that's what you needs to use not chocolate that's already been melted with additives
@@jeromealday614 I think you heat it to a certain temp with a double boiler and then cool it slowly by thinning it out over a cool surface over and then scraping it off the surface and do that over and over until it’s cooled.
Thank you Jackie, I've been dealing with some family issues and I've been feeling hopeless and depressed. You videos always make me laugh no matter what I'm going through. You remind me that I can be myself and it helps. So thank you, for making videos, for making me laugh and for just being you.
Nooooo Jackie!! Sumikko Gurashi is San-X, which is differenr from Sanrio. San-X is the company that did Rirakkuma. They're totally different shops you'd have to go to to get goods in Japan
Chocolate one needed tempered chocolate, overheating real chocolate (vs compound chocolate) keeps it from being solid at room temp. I thought you guys were tempering it at first, but it looks like it was overheated. If you guys watch How to Cook That you could learn from one of Ann's videos. It would be cool to see it tried again with properly tempered chocolate!
@@--lvr_grl XD You have to be careful when heating real chocolate. If you heat it improperly, it won't be stable at room temp. Tempering is a process that heats the chocolate in a way that it can solidify and be stable at room temp. Tempered= won't melt at slightest touch Not tempered= the chocolate on the video after being heated.
@@--lvr_grl Just check out 'How to Cook That' they have a video about tempering chocolate. It's a big part of the chocolate making process. I think the machine is meant to be used with Japanese store bought chocolates which likely aren't made like American based chocolates and don't need tempering.
The biggest flaw of the Chocolate kit is that it’s taking a process which requires tempered chocolate, and skipping the tempering step. What you get is chocolate that literally melts at the slightest warmth - which it gets introduced to as you attempt to make the chocolate release from the mold, causing it to stick and lose its features.
Them- taking out the chocolate mean while me- *stands up* MISSON ABORT! MISSION ABORT! it can still be saved! the chocolate- breaks Me- may you rest in peace and in pieces 😪
hi jackie, i also tried that kit and it's the chocolate not the mold. it's also not you fault it's just the chocolate I used milka the purple cow logo☺️
Jackie and Sika honestly kinda reminds me of me and my little sister. Like almost every time we hang out we laugh one moment and then another moment we argue about something. For some reason I feel like we have the same mind because sometimes we say the same word at the same time and then we both laugh about it. We might have our differences but we’re glad we’re sisters.
the first kit isnt made to make solid pieces of chocolate. its made to coat the mold so the holes are correct. it just means the method doesnt cover the entire mold or you didnt use the amount needed to cover the mold. for example you can fill balloons with liquid chocolate to coat the inside of the balloon and let it harden in the fridge to make hollow easter eggs etc. this machine was an attempt to eliminate the use of something inflated for structure and refrigeration during the hardening process or even an attempt to simply this concept to 1-3 steps. i would fault the machine on its design for the handle thats hard to turn smoothly at the speed needed to keep the chocolate with caramel from running as it hardens and say it would be more like skeptical cash. different kinds of chocolate behave differently when heated and cooled. some chocolate requires tempering while others like compound chocolate just re-solidifies on its own. once you mix in more elements than chocolate you have to make further adjustments to repurpose. it. hey nerdies, try this mold again but this time around use a light spray of pam or other neutral oil (makes removal easier) fill both sides of the mold with just plain melted chocolate coat the molds by tilting til the surfaces are covered tilt out the extra chocolate. set both molds (separated) in the fridge to solidify. gently pop out one of the pieces when hardened. then heat the edges of one of the molded pieces and press together with the other molded piece you can use the molds to hold the pieces together as the edges seal pop out gently voila hollow chocolate now the machine makes sense when you understand what its actually doing and why the choco mixed with melted caramel doesnt work well when caramel is displacing chocolate and doing what caramel does...keep things soft. the only difference between chocolate recipes in N America and Japan is the amount of sugars. the requirements for success using this machine wont change when it comes to the chocolate type anywhere.
@@MrsMrMoney exactly when those are made they are in two separate molds and then joined by heating the edges and held together til they harden and create their seams.
Exactly. It was kinda both their faults and the kits. The kits should have explained tempering or told them which Chocolate to use so they don't have to temper it. But they should have done a bit of research to try and get the best results
@@SagesBay yes, store bought melting chocolate is often referred to as chocolate that doesn't need to be tempered. It's melting chocolate specifically designed for melting...
There should be like a sika Sunday or sika Saturday where she has to be on the show and she can come up with ideas??? I really like y'all together in videos 😀 you just wont stop laughing and seem so excited to film with her 🙂 and that's why I love it! Just a couple of sisters having a blast
You know, I live in India, and dairy milk is like the only chocolate that comes into every citizen mind first. Kinda. And is also the chocolate I am eating rn.
Hey Jackie. My 9 yo is obsessed with your content and introduced me to your content. Thanks so much for your amazing videos. She has asked for nerd forge to be made into a creature please 🥳
@imunderpressure uggjhg 23:46 it says ざっそう, which I've always translated to weed. Japanese isn't my native language, though I have a degree in Japanese, so it may be a nuance in the term I'm not familiar with.
Sponsor: Get 10% off (save up to $47!) your own authentic Japanese snack box from Bokksu using my link: bit.ly/2PiHdU9 and code NERDECRAFTER10
join da salt cult
Second comment :>
I love your videos Jackie and sika ♡
I'm going to a wedding tomorrow
Hi i love your video
I love your videos NerdECtaftr :3
To be fair.. The chocolate kit asked for Store-bought melting chocolate.. This means chocolate melts. This is a very easy translation issue and it's understandable but hence why the chocolate didn't work. If you use Candy Melts you'll get the colourful look on the box and the chocolate to set. :)
Edit: Because people seem to be misunderstanding, I speak Japanese and have used this exact kit a few years ago.
I was the 10 like
... Normal chocolate also would have worked. It wasnot properly tempered which is showcased by the fact that it melted with skin contact. It truly is better to leave some unmelted chocolate and throw it in after the rest is melted in order to get the crystallization started.
@@lulana9545 you know all chocolates melt at skin contact right?
Pre-made chocolate has to be heated much more carefully for it to melt smoothly. It’s has already set and usually burns or gets chunky if you just apply too much heat. They make melting chocolate that you can buy that is meant to be heated and set in molds. It’s softer chocolate and comes in chips so it heats evenly.
That or they could just temper the chocolate :)
The chocolate was probably sticking to the mold and melting because it wasn't tempered. You could either temper normal chocolate or use melting chocolate that doesn't require tempering, and you should get a better result
Exactly that!
I was going to say the same thing! But I think that they don't know how to temper or it does not mention in anywhere in the box or the instructions. Kinda sad that they don't temper, it would be really cool if it "worked".
@@maduhmagolo4476 Because tempering chocolate is hard, I wouldn't expect them to know how to do it or the kit to teach it. The kit should've come with something like wilton candy melts to make it easy
I thought that too
I was going to say the same thing.
Note: the chocolate one didn´t work because you used real chocolate (Hershey´s has cocoa butter) as opposed to compound chocolate which has vegetable fats. The difference is that once you get real chocolate above certain temperature it won´t stay set once you take it out of the fridge, that´s why you couldn´t unmold the chocolate.
It´s definitely an error of the company who made the kit since they explicitly stated "any store-bought chocolate bar" would work, but their method wouldn´t work with real chocolate because to get the chocolate liquid enough you have to get it too hot, but then it won´t set, unlike compound chocolate. Had the company provide necessary information, the kit probably would´ve worked
Normal "real" chocolate works too but it needs to be tempered
Exactly. That or they shod have tempered it
@@atifrazajaffery Very true, but let's be real. If you know how to temper chocolate you don't need this kit. They should have said this was for coating chocolate.
Ok ok we get it google
I knew the chocolate kit was not going to work when it said you could use any chocolate and there was no temper instructions. “This isn’t going to end well” :P
*Hey Jackie, you should dunk the mold inside cold ice water to make releasing the chocolate bear easier.*
I agree
Now, now, don‘t argue!
We love you both equally, but together we love you even more, okay?🥰
Yas
Jackie’s teacher came out when she asked sika “did you wanna lead, can I continue?” 😂🤣😂🤣
I'm starting to think the chaos of Sika makes her and Jackie a slice of life, crafty Thor and Loki
You put the thing into words!
1000% agree!! That is exactly what I thought!
Now im curious who's who XD
@@vaporean_boylove.0w083 Sika is the definition of CHAOS and Jackie is POWERFUL
Mhm 🤗
Sika:I'm not people social
Me: finally someone who speaks my language
Lol
I named my dog NeZuKo~cHaN~~ 😭😭
Lol
same
Lol same but ONLY when IT IS A VERY IMPORTANT PROJECT
I love when Sika got nervous and screamed “YALLAAAA” her Arabic blood just came out strong 😂
So true
Sooooo true
Seeing Sika and Jackie laughing together just makes me so happy!
"We're not freinds anymore."
"No we're sisters"
Best deflection
Jackie spends an extra hour editing videos with sika to make sure she dolphin squeaks in the right spots lmao
I prefer the duck quacks.
So true
Lol
@@yoshitoshi98 same QUACK QUACK :O
Yeah lol
"Don't lick it I know your kind" 🤣🤣
For the chocolate kit try using bakers chocolate or almond chocolate that's ment to make candies with... Usually that's what you needs to use not chocolate that's already been melted with additives
Awwww Sika sounds like a mouse X3 0:49
"We're not friends anymore"
"No, We're sisters"
I felt this so much... lol
23:18
that chocolate kit was propably doomed from the start since if you don't temper your chocolate, it's never going to set properly
Ikr but then it'd be too complicated for kids
@@marshmallow4646 they could have used fake chocolate that doesn't require tempering
@@gimygaming8655 tbh if i bought this kit without guidance i would probably not thought of that and have thrown the kit away
@@jeromealday614 I think you heat it to a certain temp with a double boiler and then cool it slowly by thinning it out over a cool surface over and then scraping it off the surface and do that over and over until it’s cooled.
The kit actually asks you to use a melt chocolate, it was simply lost in translation :)
“I’m not people social.”
- Sika, 2021
*different people. i like MY people
Brah, same.
We need a t-shirt
She’s food social JUST LIKe ME
New merch idea thou
This video is just chaos
*AND I'M LIVING FOR IT*
Sika is just behind camera snacking on the chocolate honestly that would be me 😂😂😂😂
Who's day wouldn't be complete without a "I'll wave this sharp pointy thing at you" I know mine wouldnt
Mine
Thank you Jackie,
I've been dealing with some family issues and I've been feeling hopeless and depressed. You videos always make me laugh no matter what I'm going through. You remind me that I can be myself and it helps. So thank you, for making videos, for making me laugh and for just being you.
I hope you’re ok hun and sending you lots of prayers 🙏 and hugs 🤗 🥰
@@emilykhine3743 Thanks I'm doing a little better now
She is very special.. Sending you a virtual hags
@@QeenBitch Aww thanks!
@@Peachiest_Kingg Free love doesn't cost a dime
Who wants a sika sculpture monster
Omg thankyou for soo many likes
Omg meee
it should be a birthday cake monster :0
@@africanwilddog6685 What about a food based monster???
@@livvie3262 ye borfday cake is food based
i think it would be cool
Me
The certain leaf is actually called “weed”. Like his character name.
Seriously?! Lol
@@Aj_Leigh no
Any time Sika tries to bite Jackie, all I see is that gif of RDJ biting the spikes on Gwyneth Paltrow's dress.
Nooooo Jackie!! Sumikko Gurashi is San-X, which is differenr from Sanrio. San-X is the company that did Rirakkuma. They're totally different shops you'd have to go to to get goods in Japan
Yass, this was needed to make my day complete
Never got my comment hearted before :o
When I saw this video in my recommend, I’m like yassss
Ya
Yasssss I love her channel
Yeah. 14h of work. Yeah.
Chocolate one needed tempered chocolate, overheating real chocolate (vs compound chocolate) keeps it from being solid at room temp. I thought you guys were tempering it at first, but it looks like it was overheated. If you guys watch How to Cook That you could learn from one of Ann's videos. It would be cool to see it tried again with properly tempered chocolate!
I read this five times what OuO
@@--lvr_grl XD You have to be careful when heating real chocolate. If you heat it improperly, it won't be stable at room temp. Tempering is a process that heats the chocolate in a way that it can solidify and be stable at room temp. Tempered= won't melt at slightest touch
Not tempered= the chocolate on the video after being heated.
@@--lvr_grl Just check out 'How to Cook That' they have a video about tempering chocolate. It's a big part of the chocolate making process. I think the machine is meant to be used with Japanese store bought chocolates which likely aren't made like American based chocolates and don't need tempering.
Ann Reardon has taught me so much about sweets. She’s a genius
13:49 yalla send me so much 😂😂
Jackie
"We r not friends anymore"
"No we r sisters"
-sika 2021
Best reply everrrrrrrrrre
The biggest flaw of the Chocolate kit is that it’s taking a process which requires tempered chocolate, and skipping the tempering step. What you get is chocolate that literally melts at the slightest warmth - which it gets introduced to as you attempt to make the chocolate release from the mold, causing it to stick and lose its features.
Is a clearly an come back of "You doing it wrong"!!
@@gumisora More, "You doing it wrong!...because the kit told you to", but you're not wrong lol
So early...
Jackie: posts
Me: rushes to the comment section
Omg! This is the first time i got a heart immediatly and by NERDECRAFTER!!!!!!!
Nu u on time ÙwÚ
Poggers
yeah
Sika : I'm not good at this, I'm not people social. Me : I can feel this reverberating in my soul..
Them- taking out the chocolate
mean while me- *stands up* MISSON ABORT! MISSION ABORT! it can still be saved!
the chocolate- breaks
Me- may you rest in peace and in pieces 😪
OMG thank you so much jackie!!!!!!
Wwwseeee
I would love to have a sister or brother. It's fun to watch you both doing stuff :D
Not only could the chocolate not be thick enough, but it has to be tempered correctly for it to set completely hard, or it has to be candy melts.
Actually normal store brought chocolate need to be tempered, so to skip this step you can try using compound chocolate melts.
Love it when Jackie uploads. Makes my day complete. been a subscribers for 3 years :)
Hi
Hi peeps!!
You were first congrats
Hi
hi
Sika wearing two chokers is wonderful!
Sika’s so dramatic I love it 😂
How has Jackie not done a "youtuber as a sculpture" of Sika as a majestic wolf??
the leafs american name is literally “weed” which makes the comment from sika 100% better
YAS LOL
Lol right it is also my spirit animal🤣
Sanrio and san-x are supposedly different companies I think
Sanrio- hello kitty, my melody, etc
San-x- sumikko gurashi, rilakuma, etc
yes! san-x and sanrio are two different companies who just have similar names
Was literally just about to comment this. Glad someone did.
th-cam.com/video/uMyuSHewmks/w-d-xo.html
12:50 😂😂😂😂 this sounds like me and my siblings when we do anything.
You should make a shirt that has a wolf howling at a moon sawing NOoOOoOooOoOoO-
Nah
'that's it. We're not friends anymore!'
'No, we're sisters'
you know what. fair.
The mold might not be the best, but the chocolate melting is not caused by the mold. I'd be interested if chocolate with coconut oil would work
Thats what I was thinking.
So what u mean is : jackie UR DOING IT WRONG!!!
Coconut oil would require it to be put immediately into a freezer to harden and it would melt in your hand.
@@i-r-a398 YESSSSSSSSSSSSSSSSS JACKIE YOUR DOING IT WRONG!!!
If I had to describe Sika as a candy she would be a sour patch kid. ☺️
Jackie I'm so proud to be a grain!! Keep those french and Arabic lessons coming. You always brighten my day!! Hello from Ohio 🇺🇸
I love your engery when you are with your sister and how you joke around with her.
We love sika, but what makes us lover her even more is that y’all are together
Well, it's pretty obvious Sika could never take over the channel. Jackie's position is safe.
Is that your real name? If so, what edgar allen poe poem did your parents get it from? Deadass, it's so cool.
@@rainbowroadthekilljoy8 Raven's my given name. More from the interesting mythologies associated with corvids all around the world.
Aquabeads were the bane of my existence when I was younger I could never get them to stick together. 😭
Same
I could, but they were always so sticky
And i break them and then i had nothing at the end
I've never clicked on anything faster than this! 😱🤩
Haha! Same!
“Here - just take this and be quiet.” 😂😂
This video summarizes Jackie and Sika's relationship so well
I'm not people social either Sika.
Jackie and Sika should be on that Netflix show Nailed It!!
hi jackie, i also tried that kit and it's the chocolate not the mold. it's also not you fault it's just the chocolate I used milka the purple cow logo☺️
Omg I know im late but can we talk about the nice short ads that you actually enjoy when Jackie is sponsoring it like omg!!! 👁👄👁
Sika : "I had to clean up!"
Sika is every dog in the kitchen while you cook.
🍖👅🐕
Jackie "It needs to be longer"
Me "That's what she said" 🤣
I work in a school setting and I appreciate nerdy’s patience with sika
This is the funniest video of you guys! You killed me when you said “and you’re still licking your fingers!” As she freaks out!
Love your work! You always make me burst in laughter lol. 😂 😂 😂
Jackie and Sika honestly kinda reminds me of me and my little sister. Like almost every time we hang out we laugh one moment and then another moment we argue about something. For some reason I feel like we have the same mind because sometimes we say the same word at the same time and then we both laugh about it. We might have our differences but we’re glad we’re sisters.
the term you two where looking for with the chocolate machine was "roto-casting"
the first kit isnt made to make solid pieces of chocolate. its made to coat the mold so the holes are correct. it just means the method doesnt cover the entire mold or you didnt use the amount needed to cover the mold. for example you can fill balloons with liquid chocolate to coat the inside of the balloon and let it harden in the fridge to make hollow easter eggs etc. this machine was an attempt to eliminate the use of something inflated for structure and refrigeration during the hardening process or even an attempt to simply this concept to 1-3 steps. i would fault the machine on its design for the handle thats hard to turn smoothly at the speed needed to keep the chocolate with caramel from running as it hardens and say it would be more like skeptical cash. different kinds of chocolate behave differently when heated and cooled. some chocolate requires tempering while others like compound chocolate just re-solidifies on its own. once you mix in more elements than chocolate you have to make further adjustments to repurpose. it.
hey nerdies, try this mold again but this time around
use a light spray of pam or other neutral oil (makes removal easier)
fill both sides of the mold with just plain melted chocolate
coat the molds by tilting til the surfaces are covered
tilt out the extra chocolate.
set both molds (separated) in the fridge to solidify.
gently pop out one of the pieces when hardened.
then heat the edges of one of the molded pieces and press together with the other molded piece
you can use the molds to hold the pieces together as the edges seal
pop out gently
voila hollow chocolate
now the machine makes sense when you understand what its actually doing and why the choco mixed with melted caramel doesnt work well when caramel is displacing chocolate and doing what caramel does...keep things soft. the only difference between chocolate recipes in N America and Japan is the amount of sugars. the requirements for success using this machine wont change when it comes to the chocolate type anywhere.
Like the hollow chocolate bunnies and Santa’s!
@@MrsMrMoney exactly when those are made they are in two separate molds and then joined by heating the edges and held together til they harden and create their seams.
Exactly. It was kinda both their faults and the kits. The kits should have explained tempering or told them which Chocolate to use so they don't have to temper it. But they should have done a bit of research to try and get the best results
@@gimygaming8655 As someone who speaks Japanese fluently, it asked for Store-bought melting chocolate. :)
@@SagesBay yes, store bought melting chocolate is often referred to as chocolate that doesn't need to be tempered. It's melting chocolate specifically designed for melting...
Sika is just roasting Jackie 😂😂😂😂😂
Jackie I love you in your videos just by yourself it's a lot less chaos I think you make great videos
Poor sika, floor is attacking her and then she forgets hello kitty
"It looks like a certain leaf" and that leaf, we don't deserve her 😌😔
Whar leaf
Huehuehue 🍃 the leaf
@@annabelhoneyman1025 🌿🍁🚬 the l e a f
LEEF
What do they mean a certain leaf though
When Sika says "it just makes me laugh, everytime you tried to make cake and dad was like dont let her make it" 😅😅😅☠☠☠ sikas a savage 😍😘
There should be like a sika Sunday or sika Saturday where she has to be on the show and she can come up with ideas??? I really like y'all together in videos 😀 you just wont stop laughing and seem so excited to film with her 🙂 and that's why I love it! Just a couple of sisters having a blast
the "a certain leaf" moment had me rollin' 🤣
Jacki: posts a video
Everyone else: rushes to the comments
Me too...
Yup
yup 😅...
Stolen Comment or no?
Tuesday and Thursday is the best day of the week because that’s when the best youtuber uploads😌
But she uploads friday not thursday.
???
Jackie: we’re not friends anymore.
sika: no we’re sister.
Wow. Just wow
Hehehe xD
When Jackie told Sika she won't cook her makarona bashamel my heart dropped
my grandma called you amazing when she heard you were the one that inspired me to do things with clay
I have just opened TH-cam and to find this on my recommended page was amazing
Does this mean I am a true grain ?
You know, I live in India, and dairy milk is like the only chocolate that comes into every citizen mind first. Kinda. And is also the chocolate I am eating rn.
Cringey tho really
Me: a grain
NerdECrafter: bring salt to Jackie
Jackie: brings us salt
i really love to see you two interact with each other. I love watching your humor alone, but together its intensified! luv u both!
I love Cherry Blossom trees they are one of my fave 😊😊😊😊😊😊😊
When food is on the table, Sika will be break dancing
Sika: I'm only here for the food
Evry one else: yh I think we all know that
Fun fact: All y’all who comment “first” have not watched the video
Fun Fact: u can like and dislike a video
I doubt they actually care about the video. Only weird TH-cam comment section “clout”
Most of them are little kids, anyway, under the age they're supposed to even be on YT.
Hehe
Exactly! In such a hurry to comment they don't care about the video or contribute any relevant convos
Sika and birb have the same energy and I love it
When sika said the chocolate was a bunny rage came out because ITS A SHRIMP FRIED SHRIMP
Sika and I have something in common : Chocolate 😋🍫
Comment if you like chocolate!
Chocolate
Video: * Starts *
NerdECrafter's sister: * Jamming out for no reason *
Spleens, surprised to see you here where there is no SIMs or cocaine.
@@IckyNeko y’all are enemies or wut
@@azhamsaeedh2834 Just a couple of cat girls
@@IckyNeko oh ok
Hey Jackie. My 9 yo is obsessed with your content and introduced me to your content. Thanks so much for your amazing videos. She has asked for nerd forge to be made into a creature please 🥳
Put an *Uncensored Sika* series onto a Patreon page and everyone will be there
Omg YES!!!! Shut up and take my money!
The aizawa and todoroki plushes in the background look like they are always judging them XD
That Sumikko Gurashi "leaf" character is actually called weed... Just saying.
@imunderpressure uggjhg it does. It says "雑草" Zassou, which means weed in Japanese.
@imunderpressure uggjhg 23:46 it says ざっそう, which I've always translated to weed. Japanese isn't my native language, though I have a degree in Japanese, so it may be a nuance in the term I'm not familiar with.
th-cam.com/video/uMyuSHewmks/w-d-xo.html
It's currently evening in Germany, good morning Amerigrains🤘🏻
Who else thinks Jacky and Sika are the best duo ever
Omg I had one of these as kid 😊, watching another child (aka sika) doing it is really interesting