Auntie Choon's cooking easy to learn because she show you step by step and even the ingredients. Thanks Auntie Choon for your cooking, may l wish always healthy and happy.
I like auntie chef preparation and language mixer with madarin and some delect hokkien sound traditional accent those old day and hard working young women. Wishing auntie ❤️ healthy and wheathy.
Hi Aunite Choon Excellent 👍👍👍👩❤️👨👩❤️💋👨💋💋💋💋💋🌈💋🌎❤️💚💙💓💛🩷🩵💜💗🤎🌹🌹🌹🌹🌹 The method and the simpler way of cooking besides her explanation is clear. Appreciate your sharing Thanks and blessing
I weight it according to her recipe but I think there’s a mistake in calculation. 150 gm of shallots is not a lot for so much chillies. What u see in the video is different.
Super authentic recipes. Very detailed instructions. This is what I have been looking for. Thank you Aunty
I am from Singapore.
阿春阿姨炒的叁巴峇拉煎辣椒颜色好漂亮看着就好吃😋谢谢分享🙏🙏🙏
没问题！❤️
Auntie Choon..you are a great cook! Thanks.
I love this- so Malaysian to speak all dialects, English and Malay-all rolled in one!! Thank you for the video and the recipe
Auntie Choon's cooking easy to learn because she show you step by step and even the ingredients. Thanks Auntie Choon for your cooking, may l wish always healthy and happy.
Very informative video with some tips in cooking it.. lovely…
Thanks auntie Choon looks very delicious and the color of the chilli looks very nice
Thank you Aunty Choon. Very detailed recipe always! Generous of you to share so many yummy receipes! 🙏
感恩与谢谢❤Auntie Choon 分享了爱心美味佳肴视频🙏🙏🙏😘😍🥰
实在是太香了哦👌。
一级棒👍👍👍👍👍👍讃👍讃
阿嫲做菜好仔细认真😊😊
这个豆皮本身已经带一点咸味了
阿春阿姨妙手教导学习做法一级棒👍👍赞👍讃👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Aunty Choon , you are awesome
Thanks untie Choon's for your step by step of cleaning the seacucumber thanks.
You are very welcome
太漂亮了哦👌。
Auntie Choon's sambal blachan, l will try to make looks very delicious and thanks Auntie. Stay healthy always.
Good luck and thank you! ❤️
Like #98, very classic sambal... Thanks for the sharing.🎉
Thank you so much for the support!👍
Thanks Very Much 👍🏻
wow so yummy beuatiful video thank you for sharing
Thank you so much 🙂 Always appreciate your kind words and support ❤️
Wish to learn Hokkien fried meat ball……
安娣感恩分享，我很喜欢你的辣椒酱，我会学做👍🥰
我不管是搅的辣椒醬还是叁巴峇拉煎醬我都喜欢挤点酸柑汁吃起来有酸柑的香味又有点酸酸的真的很好吃，尤其是吃面粉果汤沾上辣椒酸柑汁吃了很开胃😋
阿春姨真历害。
谢谢支持！❤️
I admire Aunty Choon. Her cooking skills are outstanding 👍🏻🙏🏻🙏🏻🙏🏻
Thank you so much
❤谢谢aunty chef🎉
没问题！多谢支持！
I like auntie chef preparation and language mixer with madarin and some delect hokkien sound traditional accent those old day and hard working young women.
Wishing auntie ❤️ healthy and wheathy.
Hi Aunite Choon
Excellent 👍👍👍👩❤️👨👩❤️💋👨💋💋💋💋💋🌈💋🌎❤️💚💙💓💛🩷🩵💜💗🤎🌹🌹🌹🌹🌹
The method and the simpler way of cooking besides her explanation is clear.
Appreciate your sharing
Thanks and blessing
感谢分享视频网站推广👍🏻🫶🏻🫰🙏🏻👍🏻❤️
感谢大家以及大家感恩的心❤
Auntie
Can I just use only fresh chillies for this? Thank you.
阿春女士幸苦了｡想學做、可惜此處比較難購買到所有食材😂住外國久了、不知不覺習慣了淡口味｡不過、繼續収看🎉謝謝
restaurant sambal.
这个sambal可以放虾米下去炒吗？然后可以放多油吗？因为我需要辣椒油来炒虾壳煮虾面😂
Yes, you may. Don’t forget to mince the dry shrimp, but not too fine. Better to leave some chunks.
謝謝阿春姨！
Thank you for this authentic Malaysian sambal balachan recipe from aunty Choon.❤❤❤❤❤
U are most welcomed 😊
阿姨，好想吃客家黑豆糕，妳可以教吗？
Tante terima kasih telah berbagi ❤️👍🏻😋
Thanks from Ireland
哇T^T哇T^T哇👍👍👍👍👍👍讃
aunty 的食物都很好吃了为什么还要放Ajinomoto 味精，其实吃多不好。
Balacan 通常炒了都会粹粹的不过aunty放油炒balacan就一块块了。
感谢感谢分享视频网站推广👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👌👌✨️✨️✨️🫰🫰🫰🫶🏻🫶🏻🫶🏻❤
我打快看 好彩看完了😅谢谢分享，打辣辣那些，拍摄一下就好了呀😅😅😅😅😅太長了😢😢😢😢
Aunty you choosing watch your mee siam I want to cook simple n good
I weight it according to her recipe but I think there’s a mistake in calculation. 150 gm of shallots is not a lot for so much chillies. What u see in the video is different.
阿姨，你炒菜的鍋是不鏽鋼鍋還是鋁鍋？看起來好好用哦
It looks like stainless steel
谢谢你的分享，很詳细讲解，我喜欢看你的节目，有完整的視频
Must keep inside the refrigerator? Will last how long?
Keep in refrigerator can last longer than keeping it outside. Typically a few weeks. but do use a clean spoon to take it out to avoid contamination.
@@AuntieAhChoon noted
番茄头上用刀画十字然后放进热水里烫一烫就容易脱皮了
Use non stick wok to cook it?
Any regular wok will do 😊
@@AuntieAhChoon thanks
Aunt, can I just use fresh chilli for the whole recipe?
据说Buah Kerat吃太多会耳聋，不知是否确实？🤤
Ki
Why add tomatoes?
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You cook alot you can buy Panasonic stainless Steel blender very easy to use n can blend alot at one time
Auntie,您 是否有放Buah keran? 多少份量?
昨天煮了三黄蛋， 非常好吃。 以前只会放蛋，而且不只份量， 吃得不知味。😂
有放Buah Keras 50g, 是跟蒜头一起搅 😁
❤❤❤
👌 👏 👍
Thank you for being the 1st comment! ❤️
成日弾出，路過
i think auntie more oil
You have electric burners still on. Is very dangerous.just be careful
馬拉⋯
Ah Soh, please talk enggriss lah???
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谢谢你春阿姨❤
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