This knife is made during one of Spåre’s classes. It is thicker ground that the other bunkas I’ve tried from him. 180*54, 164 2092 Unknown wood Pictures: imgur.com/a/Rt... Maker: / fredrikspare
One of the Isasmedjan on my channel is in TNT666. It’s very difficult to evaluate steel just cooking at home. I’ve been surprised by a water quenched 26c3 from Spåre and a 1.2519 from Smedja Aspen. But it’s difficult for me to say that any specific steel is better. All are good. Trust the knife maker if he suggests a steel.
That is just not true. I pointed out that it’s difficult for me to se difference between steels, highlighted two blades where I feel like the steel is good, and suggested to go for a steel that the knife maker recommends.
What steel is that
Info is in description of all silent cutting. Steel is 2092. A Swedish equivalent of 52100.
@@korvid thanks what do you think of tnt666 look expensive again other low alloys
One of the Isasmedjan on my channel is in TNT666. It’s very difficult to evaluate steel just cooking at home. I’ve been surprised by a water quenched 26c3 from Spåre and a 1.2519 from Smedja Aspen. But it’s difficult for me to say that any specific steel is better. All are good. Trust the knife maker if he suggests a steel.
@@korvid this comments. Suggested that any steel is the same that the other
That is just not true. I pointed out that it’s difficult for me to se difference between steels, highlighted two blades where I feel like the steel is good, and suggested to go for a steel that the knife maker recommends.