I suffered from sciatica pain for a year then my mom sent me Moringa leaves from Pakistan and asked me to make tea amd drink twice a day. In 14 days my pain and back problem went away. I loveee this Daal recipe. I am a big fan and promote it like you to everyone.
@@neetasingh345 Sure, just simply brew it like black tea. First thing in the morning I would take 1 teaspoon of Moringa leaves mix it with hot boiling water in a cup. Let it sit there for 5 minutes and then drink it. I was lazy to strain it. Same thing at night, last thing before bed, had tea the same way but please do it for at least 10-14 days. I was lucky enough to notice difference from the very first day and by day 10 all pain was gone till today:)
This has been regular dish in my mom's n grandparents place where we had a tree. Now I planted few seeds in my terrace n get immense joy taking few tender sprigs n adding to my dal. Thanks for letting the world know its benefits ma'am.
Wow! Gita Ji you are a walking encyclopedia of the ancient knowledge! Thank you for this recipe. We did have a murungkai tree in our backyard and my Thatha used to add the leaves while making ghee. They were so tasty when crisp from cooking in the ghee! 🙏🙏
I'm from odisha aunty,& in odisha also people mostly they have drumstick tree in there home,we people love drumstick leaves& drumstick & the same way my mom used to make this , thank you so much aunty for sharing this receipe
You are really simple and great Aunty. So passionate to share your knowledge. Simple ways you use to teach cooking is admirable. Keep sharing traditional recipes
Thank you so much Gitaji for this recipe. Your wonderful stories reminds me of the lovely days when my grandmother used to give us huge bunches of moringa herbs to cook at home. Also I'm very proud of our culture as well thank you for sharing
Hello Gita Jii thanks for your humbleness and sharing your recipe with the world, I love everything about you and thanks for speaking in English. God bless you
Geeta ma'am, just wanted to share one other benefit I experienced using moringa leaves. Back in 1990 my daughter, who was 3 years old, suffered from white patches on her hands. The paediatrician advised feeding her moringa leaves for a week in any form instead of administering Vitamin A. I did it for a week and like magic the white patches were gone. As you said our country is so rich in its heritage of traditional food/clothes /way of life and I feel blessed to be an Indian.
So healthy. Looks great! My dad used to make dhal soup with drumsticks. So tasty. In a soup we use the leaves with garlic, fish sauce, pepper and fine slices of cauliflower. Very Burmese.
Yes mam.It is very interesting to hear ur information about muringa tree n its leaves.Here in Kerala there is a concept also related to it.It is said that the leaves carry poison during rainy season n thereby avoid cooking it especially in the month of 'karkadakam'.But here in each n every home people cultivate it.The tree has its own sanctity I think so.we people make variety of curries using both of its leaves n drumsticks.Thank u for ur valuable information.
@@GitasKitchen Avoiding greens during monsoon time is mainly because very small , tiny worms tend to stick to the leaves and sometimes do not get washed out after washing or rinsing. This , I remember my grandma telling me as back in those days when there was no electricity, it was very difficult to see the worms even during the day during rainy season. also the drumstick tree attracts a particular worm called, kambalipoochi [ caterpillar, ]which gives itchiness when touched.
Ma'am, I am very much impressed by your knowledge about moringa and I envy you for having used these leaves throughout your life. I remember in our native place house we had Moringa tree. But unfortunately I came to know of its benifits recently only. Excellent receipe and explaination. God bless you for helping everybody with your explainations. Thank you.
Thanks for this lovely recipe. I'm more thankful to you for the wonderful information on the medicinal uses of moringa leaves. A vegetable of the moringa leaves made by using onion, green chillies and garnished with coconut is eaten in Goa during the monsoons, especially during the month of August.
So educative, wish more people read and use the information instead of seeing gossip from here and there. Your recipes are simple and tasty, thankyou mam
Thankyou very much for the informative video Gita madam. Coincidentally today I made muringikeerai poricha kootu (in coconut oil) for lunch. It was delicious. It is really a pleasure to watch your videos. You always share health benefits as well as tips and tricks regularly. Thankyou madam.
just got a big bunch of moranga from the farmers market here near where i live. will cook as your recepi. looks delicious. Thank you for good tips about health benefits.
I have been religiously using moringa leaves instead of dhania leaves, to garnish daal etc. Too much consumption will give heat. I make parathas out of it. And yes, rice eaten with moringa leaves crispy fried in freshly made ghee, is something to die for.. Thank u Gitaji for spreading information about moringa leaves. Yes it is indeed a super food...
I've finally got a moringa sapling growing in my backyard thanks to the pollinating birds! Looking forward to adding this recipe to my regular meals. Thank you, Gita ji
I was so ignorant about the benefits of the drumsticks leaves. I love to ear drumsticks alone. I have now grown not one but two trees in my home. Now I make drumsticks leave vegetable soup and other recipes too with the leaves. You give very good advice. Thank you for sharing.
I feel sad when I hear about people buying Moringa leaves! It grows so freely and readily I would love to give to everyone. Same with my curry trees. Both trees are wonderful blessings.
I remember my mother putting moringa leaves in ghee then when we ate the leaves with PLAIN rice it was really TASTY...Thanks forrecipe..I will try...BEST WISHES from Msia.
Very good tips I love drumstick but it’s very rare in 🇬🇧 United Kingdom my mother used to made in Africa when we were their when ever I find I cooked drumstick I love you receipe I am sure I like to try this also main is your clay karahi that’s very benefit for the health 🙏🏽🇬🇧❤️💕🤗🌹🌹👍😊
Thank you Gita Akka for this beneficial recipe...My dadama use to cook this ...and I was looking for the recipe but people now dnt cook all this kind of vegetables so... Thank you very much! I had made moong and urad Iddlies...my kids loved it...😘
Thank you for sharing such an incredible super food. I am growing it in my garden but never cooked it so now I know the immense benefits of it and shall use it regularly. Thank you from subtropical Australia...
In reality, poor man's food is healthy I think about all those costly cold stored months old, processed with lot of chemicals etc. And the middle class n rich people have a lot of diseases
Just preparing a dish is easy, but explaining the benefits of the same, makes every episode of yours so interesting. The dishes are so simple for anybody. Thank you so much. I wish u post episodes with every vegetable and greens
I am kamalambigai Ratnaraj from Sri Lanka. We did that when my brother hadn't a child. After 5 years in freely we got murunga leaves followed what you say now he has a daughter , who is 8 years. Again they followed the same now she is pregnant the report said it is a boy. Thank you so much and give more informations as usual and help people. Goo bless you.
I love that you teach us the medicinal properties of the leaves along with the recipe. How I wish I was someplace warm enough to grow moringa outside.Thank you for this video.
I'm also a South Indian but a Kannadiga, so I love to watch your channel b'cz you cook just like my mother.. and all your recipes are simple, healthy & nutritious. God bless you Gita. All the best for your channel. Lots of love🎉
Very valuable refresh. Would like to add a few tips in this regard: 1.If the twigs are rolled in a newspaper or a thin cloth the previous night all the leaves would have come loose by morning n save lot of time. 2. The leaves along with tuvar dal can be pressure cooked with 2-3 cups of water n then the water can be used to make rasam or soup while curry can be made with the dal n leaves. Tampering is done with ghee , red chilli, n garlic .This combo is served to nursing mothers to get more milk. Good for anybody though.
Thank you Mam! So nice of you to tell us all the benefits along with the recipient. But you said we are so lucky that we knew about it already, as if somebody found out about it on their own...Man their knowledges coming from Ayurveda only...they study it and find new herbs which are mentioned in it everyday....and grow their knowledge sometimes without giving any credit to Ayurveda or even mentioning it and people such as ourselves think that it some new found knowledge when it is the same knowledge found in the old texts of Vedas! Yes who made the creation also have a guidebook...not one but 4! Thank for brining some to our attention! Sure to try this recipe!
Excellent recipe Mam 👌🏻 Never knew the benefits of Moringa leaves !!! Will start making it more often as it’s good for a lot of things Thanks for a simple yet super healthy food 🙏🏻
You are awesome madam, along with cooking you have to explain so many benefits of drumstick leaves, great.. you have divine look, nice to see you while cooking
Thank you so much madam for explaining it in a simple manner about them morangi leaves kootu. Keep well and stay healthy these are my prayers for you and family🙏🌟🌟😊💐👍🏻👍
Tried this today it’s easy to make nutritional and good to taste. Many thanks 🙏 dear Gita I’m trying to make as many of your recipes as I can.Many thanks again.
I love this moringa leaves and drumsticks. My mom used to cook a lot. But now it is so difficult to get this nutritious food in cold country. It can obtain during summer season. I found this moringa leaves in tablet form in pharmacy .
Hi Gita, hello from Canada. thks for the lovely recipe. My mom used to always make tons of different types withMurunga ellai. I continue the tradition . thks for ur recipe as i have forgotten ( after my stroke a few yrs back). So ur recipe tickled my memory. Making it today . thanks Gitaji.
You know you are superb.. Just wanna know are you professor or teacher. You really have a way to explain. Thank you for this wonderful drum stick leaf recipe
Good evening Mrs Geeta U come up with wonderful rescipe That's not d end. U also tell us lot of benefits v get from drumstick leaves. U take lot of efforts. I b using drumsticks leaves for d 1st time Mrs Geeta pls show us how to make drumstick leaves bhaji. It b something different than d normal bhaji.
Hello Mam, I have been taking Moringa tea from last 3 weeks and exercising as well, the results are good...moreover I would like to thank you for creating awareness for so many foods as Moringa is not only for weight loss but it has so many other health benefits. I was taking medicine for allergic rashes for almost a month but when I started taking this, my allergy just disappeared. Thank you so much, u r the Best! and also taking medicine from planet Ayurveda.it is medicine.
I suffered from sciatica pain for a year then my mom sent me Moringa leaves from Pakistan and asked me to make tea amd drink twice a day. In 14 days my pain and back problem went away. I loveee this Daal recipe. I am a big fan and promote it like you to everyone.
Can u share please... d recipe of moringa leave tea?
@@neetasingh345
Sure, just simply brew it like black tea.
First thing in the morning I would take 1 teaspoon of Moringa leaves mix it with hot boiling water in a cup. Let it sit there for 5 minutes and then drink it. I was lazy to strain it.
Same thing at night, last thing before bed, had tea the same way but please do it for at least 10-14 days.
I was lucky enough to notice difference from the very first day and by day 10 all pain was gone till today:)
@@Sarzar29 thank u soooo... much 4 sharing d rcp wid every details.
Did you use dry or green moringa leaves while making the tea?@@Sarzar29
This has been regular dish in my mom's n grandparents place where we had a tree. Now I planted few seeds in my terrace n get immense joy taking few tender sprigs n adding to my dal. Thanks for letting the world know its benefits ma'am.
Best recipie mam tks
Wow! Gita Ji you are a walking encyclopedia of the ancient knowledge! Thank you for this recipe. We did have a murungkai tree in our backyard and my Thatha used to add the leaves while making ghee. They were so tasty when crisp from cooking in the ghee! 🙏🙏
yes very aromatic ghee indeed!
I'm from odisha aunty,& in odisha also people mostly they have drumstick tree in there home,we people love drumstick leaves& drumstick & the same way my mom used to make this , thank you so much aunty for sharing this receipe
Yes mam u r absolutely right am also from Odisha brahmapur
Hey I am also from the odisha and I am proud to be an odishian!!!!!! N even
I luv the recipe too.
You are really simple and great Aunty.
So passionate to share your knowledge.
Simple ways you use to teach cooking is admirable.
Keep sharing traditional recipes
Thanks a lot, love your without fanfare narration with mounds of knowledge..
Excellant ma’am for highlighting the importance of this golden leaf thank u
Thank you so much Gitaji for this recipe. Your wonderful stories reminds me of the lovely days when my grandmother used to give us huge bunches of moringa herbs to cook at home. Also I'm very proud of our culture as well thank you for sharing
Mam pl send some more recipes of moringa leafs
@@ManishaKumari-rv8bz th-cam.com/video/jlrnU86F8i0/w-d-xo.html
@@ManishaKumari-rv8bz fffffffff😅ĺķ
That's true. When my family went through a financial hardship, my mother cooked so much of moringa parrupu.
Hello Gita Jii thanks for your humbleness and sharing your recipe with the world, I love everything about you and thanks for speaking in English. God bless you
Thanks a lot
Geeta ma'am, just wanted to share one other benefit I experienced using moringa leaves. Back in 1990 my daughter, who was 3 years old, suffered from white patches on her hands. The paediatrician advised feeding her moringa leaves for a week in any form instead of administering Vitamin A. I did it for a week and like magic the white patches were gone. As you said our country is so rich in its heritage of traditional food/clothes /way of life and I feel blessed to be an Indian.
So good to hear that. In fact a lot of Bit a deficiency in children which leads to poor sight can easily be prevented by using this leaf
So healthy. Looks great! My dad used to make dhal soup with drumsticks. So tasty.
In a soup we use the leaves with garlic, fish sauce, pepper and fine slices of cauliflower. Very Burmese.
Yes mam.It is very interesting to hear ur information about muringa tree n its leaves.Here in Kerala there is a concept also related to it.It is said that the leaves carry poison during rainy season n thereby avoid cooking it especially in the month of 'karkadakam'.But here in each n every home people cultivate it.The tree has its own sanctity I think so.we people make variety of curries using both of its leaves n drumsticks.Thank u for ur valuable information.
Thanks for the update. I remember my parents too avoiding greens during rainy season
@@GitasKitchen Avoiding greens during monsoon time is mainly because very small , tiny worms tend to stick to the leaves and sometimes do not get washed out after washing or rinsing. This , I remember my grandma telling me as back in those days when there was no electricity, it was very difficult to see the worms even during the day during rainy season. also the drumstick tree attracts a particular worm called, kambalipoochi [ caterpillar, ]which gives itchiness when touched.
Ma'am, I am very much impressed by your knowledge about moringa and I envy you for having used these leaves throughout your life. I remember in our native place house we had Moringa tree. But unfortunately I came to know of its benifits recently only. Excellent receipe and explaination. God bless you for helping everybody with your explainations. Thank you.
It's my pleasure
I tried today and it turned out to be very tasty 🙏💐 Thank you so much for the recipe. 🙏
Made this today for lunch. Tastes really good. Packed With so many health benefits.
Thanks for this lovely recipe. I'm more thankful to you for the wonderful information on the medicinal uses of moringa leaves. A vegetable of the moringa leaves made by using onion, green chillies and garnished with coconut is eaten in Goa during the monsoons, especially during the month of August.
You are most welcome
So educative, wish more people read and use the information instead of seeing gossip from here and there. Your recipes are simple and tasty, thankyou mam
I am very happy an I like to learn more about the different types of foods u make mai wish I had u with me
Always welcome
Thankyou very much for the informative video Gita madam. Coincidentally today I made muringikeerai poricha kootu (in coconut oil) for lunch. It was delicious. It is really a pleasure to watch your videos. You always share health benefits as well as tips and tricks regularly. Thankyou madam.
just got a big bunch of moranga from the farmers market here near where i live. will cook as your recepi. looks delicious. Thank you for good tips about health benefits.
I have been religiously using moringa leaves instead of dhania leaves, to garnish daal etc. Too much consumption will give heat. I make parathas out of it. And yes, rice eaten with moringa leaves crispy fried in freshly made ghee, is something to die for..
Thank u Gitaji for spreading information
about moringa leaves.
Yes it is indeed a super food...
I've finally got a moringa sapling growing in my backyard thanks to the pollinating birds! Looking forward to adding this recipe to my regular meals. Thank you, Gita ji
instaBlaster...
I was so ignorant about the benefits of the drumsticks leaves. I love to ear drumsticks alone. I have now grown not one but two trees in my home. Now I make drumsticks leave vegetable soup and other recipes too with the leaves.
You give very good advice. Thank you for sharing.
You are so welcome!
Much appreciated Mrs Gita. Thank you for this simple yet useful Moringa & Dal recipe.
Gitaji, love your recipes because all of them are healthy with less oil. Keep them coming. Thank you
I feel sad when I hear about people buying Moringa leaves! It grows so freely and readily I would love to give to everyone. Same with my curry trees.
Both trees are wonderful blessings.
You areas lucky !
Thank you for such an informative video on moringa leaves and the countless benefits!
Excellent murungakeerai... Best medicine for all of us. Iron, minerals rich drumstick leaves
Thank you so much for the information and the lovely recipe.
I remember my mother putting moringa leaves in ghee then when we ate the leaves with PLAIN rice it was really TASTY...Thanks forrecipe..I will try...BEST WISHES from Msia.
Thanks for the super informative video and the yum recipe....👌👌🙏😊
Hi Geeta Ma.... Thanks for such a wonderful recipe..... And the medicinal uses of drum stick leaves
Very good tips I love drumstick but it’s very rare in 🇬🇧 United Kingdom my mother used to made in Africa when we were their when ever I find I cooked drumstick I love you receipe I am sure I like to try this also main is your clay karahi that’s very benefit for the health 🙏🏽🇬🇧❤️💕🤗🌹🌹👍😊
What a wonderful tips. We are often doing this menu and we learn all healthy tips thank you ma. God bless you.
Thank you Kalavati
Thank you Gita Akka for this beneficial recipe...My dadama use to cook this ...and I was looking for the recipe but people now dnt cook all this kind of vegetables so... Thank you very much! I had made moong and urad Iddlies...my kids loved it...😘
Thank you for sharing such an incredible super food. I am growing it in my garden but never cooked it so now I know the immense benefits of it and shall use it regularly. Thank you from subtropical Australia...
Excellent information, Maam,I really adore you ,Such a positive person and so well you explain
In reality, poor man's food is healthy I think about all those costly cold stored months old, processed with lot of chemicals etc. And the middle class n rich people have a lot of diseases
Its not a poor man food any more..its takes a pretty good money to buy it in kolkata
@@nandininandini9274 u can Grow the plant then 👍
Thanks God bless you,I really appreciate.
Well said
Well said!
yes mam,I am using since my childhood...the best for health and mind....ex serviceman.
🙏thanks for giving the medical value of muringa leaves.
Thanks for sharing such a valuable information about murungai leaves and Dall recipe
Just preparing a dish is easy, but explaining the benefits of the same, makes every episode of yours so interesting. The dishes are so simple for anybody. Thank you so much. I wish u post episodes with every vegetable and greens
Thank you so much 😊
Thank you Geetaji for sharing benefits of moringa leaves. I was not aware. Todays receipe is good. Your saree is also beautiful just like you. 😊
Thanks for very invaluable information u have so well shared.
I am kamalambigai Ratnaraj from Sri Lanka. We did that when my brother hadn't a child. After 5 years in freely we got murunga leaves followed what you say now he has a daughter , who is 8 years. Again they followed the same now she is pregnant the report said it is a boy. Thank you so much and give more informations as usual and help people. Goo bless you.
Congratulations ! So happy to hear that . God bless your family
Very nice n yummy, thank u for sharing the benefits
Very very nice video mam 👍so healthy and tasty mung dal 👍 moringa life 😘💞
I love that you teach us the medicinal properties of the leaves along with the recipe. How I wish I was someplace warm enough to grow moringa outside.Thank you for this video.
Aunty I'm from fiji and here we make this bhaji plan or we make with coconut...and we put in dhal too....lovely superb 👌
That's nice!
Namaste mam,
Romba azhaga murunga keera benefits and usage sonnel.
Kaeka romba nanna irundhadhu.
Dhalum kozhanju, rotiyoda sapdanum pol temptinga iruku mam.
Pranams.
Thank you for sharing this recipe 👋🏻👋🏻👋🏻👋🏻👋🏻👋🏻👋🏻
I'm also a South Indian but a Kannadiga, so I love to watch your channel b'cz you cook just like my mother.. and all your recipes are simple, healthy & nutritious. God bless you Gita.
All the best for your channel.
Lots of love🎉
Thank you
Subsequently I realised that you're also a Kannadiga.
No wonder your food is so tasty 'n healthy b'cz it's the food Iv grown up eating. So yumm!
👍
WOW GITA MAM SO MANY HEALTH VALUES I DID NOT KNOW THANK YOU FOR ALL THE INFORMATION REALLY VAUE IT
Excellent mam , very good information for health benefits, a very happyful traditional making cooking 😍🙏👍
Thank you ma'am for the wonderful recipe.
Thank you your English is very good, I understood you clearly, thank you for the video
Thanks for taking time to explain its benefits.
Very valuable refresh. Would like to add a few tips in this regard:
1.If the twigs are rolled in a newspaper or a thin cloth the previous night all the leaves would have come loose by morning n save lot of time.
2. The leaves along with tuvar dal can be pressure cooked with 2-3 cups of water n then the water can be used to make rasam or soup while curry can be made with the dal n leaves. Tampering is done with ghee , red chilli, n garlic .This combo is served to nursing mothers to get more milk. Good for anybody though.
Thanks for sharing Ramadeviji
I live in Chennai and didn’t know how to make use of these leaves in our diet. Thank you so much for this video. Very nicely explained 👍🏻
Thank you very much for all the valuable information Ma'am
Your information given about murangakeeai is excellent.
Thank you so much
So nice of you
Super ecipe & thanks for all the info on moringa. That's a nice kadai
Great recipe and tips. Thank you for warning about indigestion because I had that problem with moringa leaves.
Glad it was helpful!
Thank you so much for refreshing and very good explanation
So nice of you
Perfect method. Retains medicinal properties when cooked in this method than frying
Yes, you are right
Thank you Mam! So nice of you to tell us all the benefits along with the recipient. But you said we are so lucky that we knew about it already, as if somebody found out about it on their own...Man their knowledges coming from Ayurveda only...they study it and find new herbs which are mentioned in it everyday....and grow their knowledge sometimes without giving any credit to Ayurveda or even mentioning it and people such as ourselves think that it some new found knowledge when it is the same knowledge found in the old texts of Vedas! Yes who made the creation also have a guidebook...not one but 4! Thank for brining some to our attention! Sure to try this recipe!
.
Thanks Aunty ! I am simply amazed by your knowledge and grace.
It's my pleasure
Tnx Gita maa for sharing your wonderful recipe & information on moringa. 👍💕
I Cooked your way and it was so yummy and easy to make. Tks very much.
Very useful & informqtive video as well as a nice recipe..will go well with rice
Lovely n informative video, didnt know about all the benefits of this superfood
Thank u so much'u e xplain everything so clear God bless
Excellent recipe Mam 👌🏻 Never knew the benefits of Moringa leaves !!! Will start making it more often as it’s good for a lot of things Thanks for a simple yet super healthy food 🙏🏻
Exlant amma
I will try it definitely
Thank you very much Gita for this wonderful recipe. I have been listening about this super food but didn't know its benefits.
Gitaji you are so wonderful and educating people like is great
Thanks
So nice of you
My favourite Dal thanks Aunty to share this Reciepe❤❤❤❤❤❤👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Well information.Super food. Thank You.I will try definitely.
Your explanation is fantastic and your receipes are yummy and simple steps mam
You are awesome madam, along with cooking you have to explain so many benefits of drumstick leaves, great.. you have divine look, nice to see you while cooking
Amma super daal and very good information, thank you so much.
Thank you so much madam for explaining it in a simple manner about them morangi leaves kootu. Keep well and stay healthy these are my prayers for you and family🙏🌟🌟😊💐👍🏻👍
Thank you so much Meenakshi
@@GitasKitchen th-cam.com/video/jlrnU86F8i0/w-d-xo.html
Really great information thanks very much 👍🏼🙏
Thanks mam,for good and healthy recipe !
Thank you very much mam fror giving this tasty recipe.Today only I made it ,it came out very tasty.Pls do more such drum stick recipe s.
Tried this today it’s easy to make nutritional and good to taste. Many thanks 🙏 dear Gita I’m trying to make as many of your recipes as I can.Many thanks again.
Thanks a lot 😊
I love this moringa leaves and drumsticks. My mom used to cook a lot. But now it is so difficult to get this nutritious food in cold country. It can obtain during summer season. I found this moringa leaves in tablet form in pharmacy .
It's so good!
Hi Gita, hello from Canada. thks for the lovely recipe. My mom used to always make tons of different types withMurunga ellai. I continue the tradition . thks for ur recipe as i have forgotten ( after my stroke a few yrs back). So ur recipe tickled my memory. Making it today . thanks Gitaji.
My pleasure 😊 Get well soon dear
I m so happy to see this video...first time I saw u ..u have a feel like mother...🙏 Thanks..may God bless u
Exactly my thoughts.. I'm from Sri Lanka and the first thing I felt while watching this video was her motherly care and love ❤️🙏
💞💞💞 it is very important and useful information 💞💞💞 Thank U so much Ammaaa 💞💞💞
Thank you so much for this very informative recipe ❤️🙏
Loved your cooking and knowledge madam. You have explained very well.
Thanks a lot
You know you are superb.. Just wanna know are you professor or teacher. You really have a way to explain. Thank you for this wonderful drum stick leaf recipe
It's my pleasure
Thank you for the recipe and the benefits of the moringa leaves.
So nice of you
Good evening Mrs Geeta
U come up with wonderful rescipe That's not d end. U also tell us lot of benefits v get from drumstick leaves.
U take lot of efforts.
I b using drumsticks leaves for d 1st time
Mrs Geeta pls show us how to make drumstick leaves bhaji. It b something different than d normal bhaji.
Love you Ma'am 😘 for your recipes and for the medicinal tips
Love your charm
Nice simple moringa dal
Thanks for the recipe
Hatss off to you maam very valuable and informative for beginners of cook. Loads of thanks.may god bless you.
Thank you so much
Hello Mam, I have been taking Moringa tea from last 3 weeks and exercising as well, the results are good...moreover I would like to thank you for creating awareness for so many foods as Moringa is not only for weight loss but it has so many other health benefits. I was taking medicine for allergic rashes for almost a month but when I started taking this, my allergy just disappeared. Thank you so much, u r the Best! and also taking medicine from planet Ayurveda.it is medicine.
Thanks Mami for sharing the benefits of drumstick leaves, really informative n very useful
Thank you so much mam
Wow!!! Sooooooo many benefits!! Thank you Geetaji... Explained so well
My pleasure 😊
Thank you so much Maam for this nutritious and same time delicious recipe. It is very good for diabetics. Were really obliged to you