Hi Kunal, thank you for sharing. We have grown up eating Moringa in Mauritius and my mum usually makes Moringa soup. We need cooked rice water. In oil we add onion,garlic,ginger, tomato and sauté. Then add some leaves to sauté. Then add the rice water and boil. Add all the leaves and salt to boil for some 15 to 20 minutes. It’s very tasty with rice, fried potato chips and coconut chutney or tomato chutney.
Hello Chef Kunal. truly I didn't even imagine that this plant, the moringa plant which has grown into a huge tree in my backyard can be used in this way in Mauritius. I also must say that you make this 'moringa paratha' which at first sounded like a hugely complicated recipe to me, you patiently showed how to transform it into a delicious paratha effortlessly, step by step. thanks to yr magic cooking skills and easy to understand explanations with tips and tricks Kunal Sir, I am sure I can make this paratha effortlessly I have tried yr version of aloo paratha and my dad who is a vegetarian Muslim loved it. can you also make a special video on benefits of moringa and a series of videos on the most popular recipes of moringa leaves, stems and flower. lots of love from Mauritius. kindly text back
In odisha moringa plant which is here called sajana chuin or munga plant is very common almost found in each one's backyards and it is a tree which gives you food for almost every day . The leaves (as sajana saga) and fruit(drumstick) are used in cooking...love this paratha recipe...😍
This is what I call an authentic fusion dish...North Indian paratha made with South Karnataka / Tamil Nadu moringa leaves combined with North Karnataka kempu chutney... Way to go chef! Moringa is said to be boon given by the almighty for human health. We in South love it and use it as one if staple vegetables. Leaves, drumsticks and flowers are all used in our cuisine. Good to see you propagating bith eating and growing moringa. Just to ad, Moringa is a drought resistant tree, which starts to yield with an year of planting a sapling. Hardly demands any care. It is prone to attract hairy caterpillars though. These caterpillars can cause severe itching, pain and burning sensation by the mere touch. I mean they would be in thousands as butterflies would lay the eggs under the leaves. ...therefore it would be necessary to prune it once a year during the mating season of butterflies. And it can become a host to colonies of red weaver ants which can sting pretty badly. Just to be careful....
Moringa ❤️ happens to be one of my favourite subzis. In Kerala we use both leaves and the flowers by themselves as dry subzi with grated coconut ( steamed) . Both tasty and healthy . But for some this can have digestive issues due to high iron content .
Earlier I followed some other recipe and made these parathas. They were not so great. But today I followed your this recipe and also made chutney exactly as suggested. Both came our perfect and tasty. All liked it. Thanks Kunal ji.
Hello The Great Chef! Happy Makar (Poush - in Bengali) Sankranti! I am a Bengali guy from Kolkata. Pretty senior to you but consider you to be the best Chef on You Tube. You are well aware of the fact that we, all Bengali people, love this Moringa (Shojney - as we pronounce). We love to eat all the parts - Drum Sticks (Danta), The flowers (Shojney Phool), etc. But you probably won't believe that today only I have come to know from your show that Moringa is actually Shojney Pata (leaves). Whatta falacy dear. Well, thank you so much. Shall keep watching your shows regularly. God bless 🙏
Best , very nutritious recipe.Before seeing this video I was unaware of its benefits.we make vegetable from its flowers.That is very tasty.But uses of leaves awesome.Thanks Kunal.
Healthy and tasty. Murungai keerai has many health benefits. I tried this delicious healthy Murungai keerai paratha it tastes yummy. Thank you for this delicious healthy recipe Sir.
How responsible chef is you, sir? 🙏 You have given so many useful information to make our life better here in this video as to plant a tree, why to take moringa, how it taste but exact benefits of it, 🙏 Namaste 🙏sir
In tamilnadu u can see this tree in each and every house we use to eat this daily. And we have lots of proverb related tis plant...i hate it but it has so many medicinal values...
@@sidranaseem4273 you have to create a taste for it. Once you know it's health benefits, you will never miss it. Read the benifits of moringa on Utube. You will understand that it is nectar. You can also get good recipe to make it tasty
Sir the best thing about ur channel is u know the soul of Indian cooking cause we all wants to simplify everything complex noop 😅 but you makes even complex dish into simple one anyone n everyone can try at home. Thank you chef you r truly very well experienced in Indian cooking love to learn from you. All tips n tricks definitely worth to follow 💯💯✨
Kunal you are one of my favourite chefs on TH-cam. You make the recipes very simple and easy to follow. No complicated stuff! Thankyou for the morning oaratha recipe.
In Maharashtra it's a every day meal. Specially during Krishna Janmasthami moringa leaves vegetable is prepared in every Konkan houses.Its a Old tradition followed due to its nutritional values.
Moringa flowers are not only used in cooking vegetables, try making a raita with the flowers. Awesome. Thankyou for the paratha recipe as i have a tree in my garden.
Chef I love watching your videos feels so homely to me. Also, FYI, It's a very famous dish in my family we prepare moringa adai.. A traditional dish from my grandma which she passed on to us from her elders. It's made with raagi and of course garlic, onion with few other spices should be eaten hot. It's a traditional village dish from Tamilnadu.
I m from odisha nd this is my favorite shaag in odia we pronounced as munga shaago or sojana shaago and its very common in there u can find it everywhere thank u for ur new invention jai jagannath swami nayanpathgami 🙏🙏🙏
Ragi flour, Moringa roti with jaggery and melted ghee mixed together as side dish is the most healthiest. Perfect blend of folic acid, iron and nutrients
Love ur way to detailed d recipe chef...I make moringa powder n add in sabzi,but I always dry in shed...highly nutritional food ..all should use...I try to use for my kids dishes...thank u❤n happy makar sankranti
Almost every house is Kerala has atleast one Moringa tree in its backyard and like Chef said almost every part of it is widely used in our diet. But it's also believed that one should avoid consuming Moringa leaves or flowers (the sticks are fine I guess) during the monsoon season. Specifically during the "Saavan month" or in our language "Karkidakam". It's the month of heavy rains & it's believed that moringa tree is recuperating during this period & consumption can be unhealthy or poisonous to the body.
We live in Texas. Discovered Moringa Trees 2 years ago. Been trying to grow them in central texas, but not much luck. However my daughter moved to Brownsville and they grow beautifully there. I will soon join her and will try this recipe. I currently take Moringa pills for the benefits. Thanks for sharing!!
पहिली बार ये रेसिपी देखी है बहोत बढीया लगी क्युं की मोरींगाके पत्तेकी सब्जी हम कृष्ण जन्मकी अवसरमे बनाते है .पराठेसे मोरींगाभी पेटमे जाएगा तो calcium भी मिलेगा.धन्यवाद कुणालजी. मोरींगाको हम शेवगा बोलते है
@@ankitsrivastava7253 jaat se toh tum pandit ho par akal se chandaal lagte ho. Tumhara toh koi role nahi pandit hone mein woh toh tumhare baap ka hai, par Karma toh kam se kam apna shudh karo. Nafrat se khud bhare ho aur gyaan dusre ko dete ho.
Moringa is called Sajana in Odiya. Integral part of Odisha’s cuisine. While drumsticks are added to curries and are fried too or even pickled, the moringa leaves are added to dals or made as a saag by itself. Rich in vitamin C and iron. Most homes would have their own moringa tree.
Sir we at Odisha are the extensive eater of moringa in every form, much extensive than that of south Indians and bengalis. You come to Odisha once and you will find many recipes using moringa leaves, flower and drumstick. Simplest yet a tasty one is moringa leaves fry.
Thanks for sharing this recipe.we keralites often make moringa leaves curry and dry sabji adding coconut.This is is a new one. will surely try this delicious and healthy paratha.
No chances of mistakes because today we have prepared this recipe as per your direction and guidance.thank you very much for the delicious and wonderful recipe.looking forward for the next.
Yes. One in our garden and there are lots of recipes we have involved the moringa leave, flower and drumstick. I like the paratha recipe from this leave. Thanks
Hello sir...excellent plant with extraordinary uses , each part of this plant is consumable...delicious paranthas...too gud 👌👍🙂⚘⚘ WISH YOU A V HAPPY MAKKAR SAKRANTI 🙏
On janmashtami we give bhog of this moringa and amboli.. super food are always favourite of super God "hare krishna" . Moringa flowers sabji is more tasty than leaves.. thanx for sharing chef kunal.
Super 👍we can make soup in it n if we put handful of this leaves at the end to get a very good flavour of ghee when we prepare ghee from butter... In South we prepare curries, sambar etc in murungai keerai means murungai leaves 👍
Hi Kunal... Loved the recipe.. Will surely try... We are blessed to have four dumstick trees around our home and my mom in law cooks the leaves often... Will surely try these.. Parathas...
One like coz The recpie is good . Nature's is the best doctor... Doesn't matter if a begger likes or pm .. food is for all without any discrimination..😋
Looking at chefs, we use aprons every day in kitchens... We feel what we cook... Looking at you many can turn vegetarian... Once for a while.. just taste karne k liye... Make vegetarinism as lavish as you can... For those punjabis who cannot live without non veg... Those creamy dishes with kaju badam ... Mughlai chawal... Dahi... Whatever it takes... To ho vegetarian... Stay blessed ❤️🙏
I thing Odisha me ye sag bht hi jyada khate hee.... Har ghar me ye ped hee.... Pakhal ke sath ye bht maja Ata he khane me.... Ye sag ko ham log roj khate hee.. Thank u sir for sharing this recipe...isko hamm sajana sag kehete he.
That "Suhajane ke phool" we are eating since we get to eat vegetables, especially in winters. It takes time to prepare. I used to asks friends in school then in college do they eat it? They always said they don't even know it. I don't know that we are Sindhi's or Punjabi's but it is made in our family since generations.
Humare yaha to tree h or me bhi bnati hu leaves parathe or leaves ki sbji or faliyo ki sbji bhi. Faliya sb sukh jati h phir uska powder bna k bhi use leti hu 👍 it's a really super food
Bhayya Bachapan se lekar shayad 60 years I have taken this … In many ways we cook…This is common vegetable in south India.. we have plants in back yard almost every house (With curry leaves also) We eat plenty of guards in summer like thori, lauki, snake guard…all water veg. Our ancestors are real scientists
It is daily used in Kokani people meal. In kokan every house has Moringa tree in their courtyard. Specially in Gokulastami Kokani people must made moringa sabji. Even the flowers sabji also delicious😋. But first time i am watching a moringa paratha, thank you.🙏
Thanks from the bottom of the heart sir I grow up , eating moringa and drumsticks in different recipes ,the leaves we cook it as bhajhi and the drumsticks in dal .The moringa was grown in every yard esp hot region but the paratha I have learnt it from you , definitely I will share this video with relatives and friends . yummy 😋 and mouthwatering 😋 esp with the garlic chutney loads of blessings to you and family 😇🙏🙌🙌🙌🙌🙌🙌🙌🙌
Not a fan of Modi ji, but would love to see meltdown of librandus over a petty food item 🤦 so called "liberals" who never ever practised real liberalism
Moringa leaves Upperi ( Bhaji ) is superb...Multiple Medicinal benefits... Moringa Sambhar in Kerala is superb..and very tasty.. Moringa juice early morning empty stomach - tons of benefits ...
Hi Kunal , we in South make sabji with moringa , we add it in Adai, medhu vada, dal Vada,sambar. When we make ghee from butter we add one spring of moringa leaves into the boiling ghee in the end so that the ghee spells of the moringa which gives a good flavour. The sabji is very easy n tasty.
![ร้อยพ่อพันแม่ - WanMai [Official MV]](http://i.ytimg.com/vi/XY2pNYASEbg/mqdefault.jpg)
So which is your favourite paratha?
Aloo paratha yummy 😋
Aloo ka paratha
Sir aap cooking 🍳 bohat achcha karte ho. Mai aap ki bohat badi fan hu 🤗🥘🧆🍔🌭🍝🥫🍟🥩🥓🧇🥞🧄🍆🍞🥖🍖🥩🍠🍋🍎🍑🥭🥝🍍🌶️🥑🍌🍘🍪🍪🍺🍻🥂🧊🍧🥮🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
Wow 💓 from kunal Kapoor 😀! Thanks 👍☺️
Sir weight loss k liye morning recipes bhi share kare
Ya ALLAH har insan kamyab ho har insan ko sehat izat Dolat or jo jo hum apnay parents kay liay karna chahtay hain zaroor karain
Hi Kunal, thank you for sharing. We have grown up eating Moringa in Mauritius and my mum usually makes Moringa soup. We need cooked rice water. In oil we add onion,garlic,ginger, tomato and sauté. Then add some leaves to sauté. Then add the rice water and boil. Add all the leaves and salt to boil for some 15 to 20 minutes. It’s very tasty with rice, fried potato chips and coconut chutney or tomato chutney.
I am a moringa farmer. ..I have almost 1500 moringa trees. In five month you can start harvesting of drumsticks. 😊 like the recipe. 👍
Nice to hear seema ghi u r farmer ....
O my good
This much tree
Please make a video
I want see your tree
Netherlands me ye kayse mil sakte hay pleace bataye Seema 🙏❣️
Hello Chef Kunal. truly I didn't even imagine that this plant, the moringa plant which has grown into a huge tree in my backyard can be used in this way in Mauritius. I also must say that you make this 'moringa paratha' which at first sounded like a hugely complicated recipe to me, you patiently showed how to transform it into a delicious paratha effortlessly, step by step. thanks to yr magic cooking skills and easy to understand explanations with tips and tricks Kunal Sir, I am sure I can make this paratha effortlessly I have tried yr version of aloo paratha and my dad who is a vegetarian Muslim loved it. can you also make a special video on benefits of moringa and a series of videos on the most popular recipes of moringa leaves, stems and flower. lots of love from Mauritius. kindly text back
In odisha moringa plant which is here called sajana chuin or munga plant is very common almost found in each one's backyards and it is a tree which gives you food for almost every day . The leaves (as sajana saga) and fruit(drumstick) are used in cooking...love this paratha recipe...😍
This is what I call an authentic fusion dish...North Indian paratha made with South Karnataka / Tamil Nadu moringa leaves combined with North Karnataka kempu chutney...
Way to go chef!
Moringa is said to be boon given by the almighty for human health. We in South love it and use it as one if staple vegetables. Leaves, drumsticks and flowers are all used in our cuisine.
Good to see you propagating bith eating and growing moringa. Just to ad, Moringa is a drought resistant tree, which starts to yield with an year of planting a sapling. Hardly demands any care.
It is prone to attract hairy caterpillars though. These caterpillars can cause severe itching, pain and burning sensation by the mere touch. I mean they would be in thousands as butterflies would lay the eggs under the leaves. ...therefore it would be necessary to prune it once a year during the mating season of butterflies. And it can become a host to colonies of red weaver ants which can sting pretty badly.
Just to be careful....
Moringa ❤️ happens to be one of my favourite subzis. In Kerala we use both leaves and the flowers by themselves as dry subzi with grated coconut ( steamed) . Both tasty and healthy . But for some this can have digestive issues due to high iron content .
U r right
Ya moringa thoran is the best
@@shobhavijay6000 unhone Apne hair per cap Nahin lagaya hai tab video banana chahie yah bewakoofi ka video banaa raha hai
"digestive issues" only for foreigners
Can u share the recipe of sabzi with coconut.
Earlier I followed some other recipe and made these parathas. They were not so great. But today I followed your this recipe and also made chutney exactly as suggested. Both came our perfect and tasty. All liked it. Thanks Kunal ji.
Hello The Great Chef! Happy Makar (Poush - in Bengali) Sankranti! I am a Bengali guy from Kolkata. Pretty senior to you but consider you to be the best Chef on You Tube. You are well aware of the fact that we, all Bengali people, love this Moringa (Shojney - as we pronounce). We love to eat all the parts - Drum Sticks (Danta), The flowers (Shojney Phool), etc. But you probably won't believe that today only I have come to know from your show that Moringa is actually Shojney Pata (leaves). Whatta falacy dear. Well, thank you so much. Shall keep watching your shows regularly. God bless 🙏
Best , very nutritious recipe.Before seeing this video I was unaware of its benefits.we make vegetable from its flowers.That is very tasty.But uses of leaves awesome.Thanks Kunal.
I am from Kerala ...and there also same pronunciation ...muringa Ella( muringa leaves)....
@@steffijose5006 we bengalis eat the flowers, sticks, leaves and sometimes roots of shojney plant is used in medicinal purposes
Moringa leaves with moong dal is an excellent curry in the South of India. Also moringa leaves egg scramble is simply out of this world.
In Odisha also it is a popular curry
Oh egg scramble will try it next time
Food will be excellent only when there is passion in mind of cook ,,that passion and love for cooking makes a dish tasty
Healthy and tasty. Murungai keerai has many health benefits. I tried this delicious healthy Murungai keerai paratha it tastes yummy. Thank you for this delicious healthy recipe Sir.
In Odisha this is a very common food .
Leaves are used as SHAAG in almost everywhere in ODISHA
Yo hamari mammi banate rehti hai
*@Tribikram Pati* very ture I m also from odisha and I love this food
In west bengal too
Moringa leaves ko kis mousam me khana chahiye??
@@saritarawat3696 we use throughout the year in our home .
There is no specific months for it .
How responsible chef is you, sir? 🙏
You have given so many useful information to make our life better here in this video as to plant a tree, why to take moringa, how it taste but exact benefits of it, 🙏
Namaste 🙏sir
In tamilnadu u can see this tree in each and every house we use to eat this daily. And we have lots of proverb related tis plant...i hate it but it has so many medicinal values...
Yes, in Tamil Nadu it is poor man's food, and is eaten in some form or the other almost daily
@@anuradhaiyengar96 they must be some very healthy people then
@@munazah9838 Yes, there are 👍
@@anuradhaiyengar96 bitter taste hota kafi
@@sidranaseem4273 you have to create a taste for it. Once you know it's health benefits, you will never miss it. Read the benifits of moringa on Utube. You will understand that it is nectar. You can also get good recipe to make it tasty
Sir the best thing about ur channel is u know the soul of Indian cooking cause we all wants to simplify everything complex noop 😅 but you makes even complex dish into simple one anyone n everyone can try at home. Thank you chef you r truly very well experienced in Indian cooking love to learn from you. All tips n tricks definitely worth to follow 💯💯✨
Bahut healthy dish❤
I tried it.Came out really well.Never thought we can make moringa parantha!
Was it a little bitter in taste ( as the leaves are ) ?
Kunal you are one of my favourite chefs on TH-cam. You make the recipes very simple and easy to follow. No complicated stuff! Thankyou for the morning oaratha recipe.
I hv 7 moringa trees in my kitchen garden. But hv nt tried yet. Ab aapne sikhaya hai chef to banana hi padega. U and ur all recipes r awesome
tab to mansi ji caterpillars bahut pareshan karta hoga winters me
U really missed a lot Mansi
@@kaushikdana4593 nahi. 😃
@@raju.6406 😬
@@mansi649 😉
हमारे घर के पास पेड़ है हमइसको सहजन और मुनगा बोलते हैंऔर इसका बहुत उपयोग करते हैं ।आपने बहुत बढ़िया उपयोग बताया है धन्यवाद ❤
Happy Makar Sankranti to all ☺️🎉☘️
Same 2 u sir🙏🏻
Same to u Chef..🙏
Very Very Happy Makar Sankranti 🎊✨
Happy Makar Sankranti Kunal 🙂
I have a request - can you please upload video for fish or prawns starter dishes? Thanks in advance.
Happy makar sankranti sir
In Maharashtra it's a every day meal. Specially during Krishna Janmasthami moringa leaves vegetable is prepared in every Konkan houses.Its a Old tradition followed due to its nutritional values.
What does it call moringa in Marathi language??
@@Mohi2021 shevga (शेवगा)
Moringa flowers are not only used in cooking vegetables, try making a raita with the flowers. Awesome. Thankyou for the paratha recipe as i have a tree in my garden.
Chef I love watching your videos feels so homely to me. Also, FYI, It's a very famous dish in my family we prepare moringa adai.. A traditional dish from my grandma which she passed on to us from her elders. It's made with raagi and of course garlic, onion with few other spices should be eaten hot. It's a traditional village dish from Tamilnadu.
Don't become Dr. please continue your Subject
@@devkantasungha6790 Could you clarify your Comment.!? What do you mean by Don't become a doctor??? As nobody has given any medical advice.
I have drumstick tree in our villa garden. Kunal ji will make this lovely paratha as it looks really nice and nutritious 😋
Nicely done…I have tasted aloo,Muli, methy, peas, and green mix vegetables…But this is very innovative recipe I will try.. love from Bangaluru
I m from odisha nd this is my favorite shaag in odia we pronounced as munga shaago or sojana shaago and its very common in there u can find it everywhere thank u for ur new invention jai jagannath swami nayanpathgami 🙏🙏🙏
Yes it is S. Indian most favorite green. More health remedies are available. Thanks sir for special recipe. 🙏
Ragi flour, Moringa roti with jaggery and melted ghee mixed together as side dish is the most healthiest. Perfect blend of folic acid, iron and nutrients
Sounds yummmm
Thanks sir .we use moringa for curry n Adai. But Paratha first time .Tried came out very well.Garlic chutney even better .lovely match .Regards 👍
Love ur way to detailed d recipe chef...I make moringa powder n add in sabzi,but I always dry in shed...highly nutritional food ..all should use...I try to use for my kids dishes...thank u❤n happy makar sankranti
Moringa (sajana jaga) is called in Odisha. I love it best for eyes...
Almost every house is Kerala has atleast one Moringa tree in its backyard and like Chef said almost every part of it is widely used in our diet. But it's also believed that one should avoid consuming Moringa leaves or flowers (the sticks are fine I guess) during the monsoon season. Specifically during the "Saavan month" or in our language "Karkidakam". It's the month of heavy rains & it's believed that moringa tree is recuperating during this period & consumption can be unhealthy or poisonous to the body.
This is very important..
Thanks
Usually nobody tells us
सावन के महीने में इसके फूल होते ही नहीं हैं।एप्रिल में ही खतम हो जाते हैं। फल आजाते हैं।
Important to know all this. Not everything can be consumed throughout the year.
Me after watching the name , PM MODI'S FAVOURITE....Big fan of Modi and Kunal kapur..
We live in Texas. Discovered Moringa Trees 2 years ago. Been trying to grow them in central texas, but not much luck. However my daughter moved to Brownsville and they grow beautifully there. I will soon join her and will try this recipe. I currently take Moringa pills for the benefits. Thanks for sharing!!
Lovely
pp
पहिली बार ये रेसिपी देखी है
बहोत बढीया लगी क्युं की मोरींगाके पत्तेकी सब्जी हम कृष्ण जन्मकी अवसरमे बनाते है .पराठेसे मोरींगाभी पेटमे जाएगा तो calcium भी मिलेगा.धन्यवाद कुणालजी. मोरींगाको हम शेवगा बोलते है
I tried this recipe and it tastes very good.Thank you so much Chef.
kyn khaa rhe abdul.... abhi online fatwa jari ho jayega pm ka samrthan karne pe 🤣🤣
@@ankitsrivastava7253 jaat se toh tum pandit ho par akal se chandaal lagte ho. Tumhara toh koi role nahi pandit hone mein woh toh tumhare baap ka hai, par Karma toh kam se kam apna shudh karo. Nafrat se khud bhare ho aur gyaan dusre ko dete ho.
@@poonambhatia032 yaar what did he said ankit just comically said cant you take a small dose of humor ?
why this intolerance ??
@@crisangle8592 why do you take it in humour? It's offensive what he said. Why do you people connect every thing with religion?
@@poonambhatia032 are beta ji kch bhi bologe.. I'm a kayasth or apko kyn pareshani ho rhi miss jnu 🤣🤣
You are the Best Chief and U are Recipe's are So good .All the Best.
Never heard off but looks tempting 😋👌🏼!!
I am searching moringa leaves easy recipe this is one of them My kids also likes .Thankyou Kunal ji
Moringa is called Sajana in Odiya. Integral part of Odisha’s cuisine. While drumsticks are added to curries and are fried too or even pickled, the moringa leaves are added to dals or made as a saag by itself. Rich in vitamin C and iron. Most homes would have their own moringa tree.
Thanks for the recipe n tricks. I have a muringa tree in my garden. Sure will use it more frequently now.
Sir we at Odisha are the extensive eater of moringa in every form, much extensive than that of south Indians and bengalis. You come to Odisha once and you will find many recipes using moringa leaves, flower and drumstick. Simplest yet a tasty one is moringa leaves fry.
Just like Odisha keralites too eat lot this leaves .
Yes
Thanks for sharing this recipe.we keralites often make moringa leaves curry and dry sabji adding coconut.This is is a new one. will surely try this delicious and healthy paratha.
Moringa is so healthy i knew, but paratha pata nehi tha, thank you so much for sharing Kunal.
Ye leaves boht hi healthy hai. Boht se bimari cover krte hai . Green leaves r best for immune system. Must try
I tried today and it was so yummy. Thanks for the great recipe and describing the health benefits as well. Happy us 🎉
No chances of mistakes because today we have prepared this recipe as per your direction and guidance.thank you very much for the delicious and wonderful recipe.looking forward for the next.
It's homely food in Odisha..We can find it abundantly in Odisha and backyard of our home too..
Yes. One in our garden and there are lots of recipes we have involved the moringa leave, flower and drumstick. I like the paratha recipe from this leave. Thanks
Right
u can find it in punjab also.
Thanks Kunal kapor ji... 🙏🏻
Very testy and healthy....
Hello sir...excellent plant with extraordinary uses , each part of this plant is consumable...delicious paranthas...too gud 👌👍🙂⚘⚘
WISH YOU A V HAPPY MAKKAR SAKRANTI 🙏
Wow this so nice we have a beautiful tree of moringa
Now I will surely make this parathas 👍
I have a small moringa sapling growing in my backyard and waiting for it to grow a bit before I can take a few leaves to make this paratha 😀
Same here 😊
Very Nice And Thank You So Much Always God Bless You All
Good tips on benefits of mornings… I am in London I will check out these super veg in south Asian grocery stores 👍🏽
On janmashtami we give bhog of this moringa and amboli.. super food are always favourite of super God "hare krishna" . Moringa flowers sabji is more tasty than leaves.. thanx for sharing chef kunal.
You are the most handsome and kindest chef 😍❤
Do not use knife to cut the leaves because it is very rich in iron content. Just remove leaves,wash and use it for any type of dish.
Super 👍we can make soup in it n if we put handful of this leaves at the end to get a very good flavour of ghee when we prepare ghee from butter...
In South we prepare curries, sambar etc in murungai keerai means murungai leaves 👍
Moringa is staple in Jharkhand. It's used to make Moringa Sabji, Dal Moringa and Drumstick Curry.
Hi Kunal... Loved the recipe.. Will surely try... We are blessed to have four dumstick trees around our home and my mom in law cooks the leaves often... Will surely try these.. Parathas...
It has been a part of our diet in South of India since ages.I an amazed it is new to other parts of India.
No its not new. here in bengal its consumed from centuries and quite popular.
My favorite Moringa leaves iske leaves se suke sabzi banate hai bahut tasty hota hai Sir apko dhanyavad moringake parathe share karnekeliye😋😋
To add flavor, I added methi leaves along with moringa leaves and parathas were so flavorful.Methi is good and has a whole lot of Nutrition value.
Methi leave is love
One like coz The recpie is good . Nature's is the best doctor... Doesn't matter if a begger likes or pm .. food is for all without any discrimination..😋
Love your receipes.. You are so Talented ❤
Bahut achchhi jankari di aapane munga ke baare me, hamlog muringa ko munga kahate hai 👌
When it's avialable like curry leaves round the year and should be used like harra dhaniya in every day dal, sabzi, etc.
Moringa leaf idly super moringa leaf and idly masala in mixer jar and well mix super and healthy
In South India, we see almost in every home. They do use with daal, raagi floor, curry any many more.
Pahli bar pata chala moringa ka fayda aur chatny to wowwww
Happy Makar Sankranti😊
Also this kind of paratha is very unique and different from others would definitely give it a try.
Awesome Recipe...Thank you so much...Tree lagane ka idea bhi masta diya aapne..
You give us authentic, and unique vegetarian dishes every time 😀
Like all your recipes 😊
Drum sticks curry will be awesome and tasteful
Looking at chefs, we use aprons every day in kitchens... We feel what we cook... Looking at you many can turn vegetarian... Once for a while.. just taste karne k liye... Make vegetarinism as lavish as you can... For those punjabis who cannot live without non veg... Those creamy dishes with kaju badam ... Mughlai chawal... Dahi... Whatever it takes... To ho vegetarian... Stay blessed ❤️🙏
I thing Odisha me ye sag bht hi jyada khate hee.... Har ghar me ye ped hee.... Pakhal ke sath ye bht maja Ata he khane me.... Ye sag ko ham log roj khate hee.. Thank u sir for sharing this recipe...isko hamm sajana sag kehete he.
That "Suhajane ke phool" we are eating since we get to eat vegetables, especially in winters. It takes time to prepare. I used to asks friends in school then in college do they eat it? They always said they don't even know it. I don't know that we are Sindhi's or Punjabi's but it is made in our family since generations.
Wow I would love to learn more about sindhi food 😍
Humare yaha to tree h or me bhi bnati hu leaves parathe or leaves ki sbji or faliyo ki sbji bhi. Faliya sb sukh jati h phir uska powder bna k bhi use leti hu 👍 it's a really super food
For paratha:
Atta
Moringa leaves
Besan
Whole dhania
Green chilies
Ginger
Onions
Salt
Jeera
Turmeric
For garlic chutney:
Oil 4tsp
Hing -1/2 tsp
Jeera 2tsp
Curry leaves 1 sprig
Garlic- 15 pods approx
Kashmiri laal mirch soaked around 12
3/4 cup water
Jaggery 1/4 cup
Lemon 1/ vinegar/ tamarind
Ingredient list is already given in the description box
I'm going to try this,from UK 🇬🇧 thank you 🙏
Healthy and tasty 😋 . Thanks for the good information 👍
Now I have become pro making this Paratha with the same chutney. Thanks for sharing the easy and amazing recipe. ❤
In Tamilnadu, once in a week we cook this moringa leaves dishes like sambar, soup, stir fry and along with banana Flower
Bhayya Bachapan se lekar shayad 60 years I have taken this … In many ways we cook…This is common vegetable in south India.. we have plants in back yard almost every house
(With curry leaves also)
We eat plenty of guards in summer like thori, lauki, snake guard…all water veg. Our ancestors are real scientists
8 people who dislike this video couldn't find Moringa leaves😅lol😂
Ikr. So hard to find.
@@dottedlines yeah!!i was joking🙃!
yup xD
😀
😂
It is daily used in Kokani people meal. In kokan every house has Moringa tree in their courtyard. Specially in Gokulastami Kokani people must made moringa sabji. Even the flowers sabji also delicious😋.
But first time i am watching a moringa paratha, thank you.🙏
4:00 just put some part of branch on ground.
It will be grow faster , No need to put seed.
Thanks from the bottom of the heart sir I grow up , eating moringa and drumsticks in different recipes ,the leaves we cook it as bhajhi and the drumsticks in dal .The moringa was grown in every yard esp hot region but the paratha I have learnt it from you , definitely I will share this video with relatives and friends . yummy 😋 and mouthwatering 😋 esp with the garlic chutney loads of blessings to you and family 😇🙏🙌🙌🙌🙌🙌🙌🙌🙌
Moringa ....🤨we used to call it sahjan in North India (nearby UP)....
Sainjan❤
Bohaat tasty 😋 ... Jaroor ghar par banayenge ... Love from WB ❤️.
Wonderful! first time i am hearing about moringa paratha, will try one day👍
Modi ji ka fvrt paratha 😊
Thankyou Kunal. We made both, especially garlic chutney was really tasty.
Not a fan of Modi ji, but would love to see meltdown of librandus over a petty food item 🤦
so called "liberals" who never ever practised real liberalism
Moringa leaves Upperi ( Bhaji ) is superb...Multiple Medicinal benefits...
Moringa Sambhar in Kerala is superb..and very tasty..
Moringa juice early morning empty stomach - tons of benefits ...
It's for weight loss but PM Modi is gaining the weight... The effect of Kaju Katli and Mushroom Matar Masala 😂
😂😂😂
Pm modi to mushroom hi Khaate hai Sonia Sena to pora desh hi kha rhi Thi andar hi Andar 😂😂😂
Hi Kunal , we in South make sabji with moringa , we add it in Adai, medhu vada, dal Vada,sambar. When we make ghee from butter we add one spring of moringa leaves into the boiling ghee in the end so that the ghee spells of the moringa which gives a good flavour. The sabji is very easy n tasty.
41.9 L subscribers but only 17 L views after 10mnths also. So they all hate modi hehe.
Love Modi
Yes we use in WB..the leaves as well as the flowers🌷💙
मुझे मोदी में कोई दिलचस्पी नही
Aur teri chahat mai hme koi dilchspi nhi 😂
Aur teri ray jane mai hame