5:10 - roast on cooker 8:45 - Check temp and wrap 10:30 - Check temp and feel. Pull to rest. 12:15 - Unwarp - cut/chop Stealing this. I'll use pink butcher paper given my prior success with brisket on the GDS.
Great Video! 3 questions: 1. Can you slow and low smoke in these say 225-250? 2. Can you put multiple cooking racks in them to cook several things at once without hanging? 3. What's a better smoker, this or the Big Green Egg? Thanks!
@@gloriab9361 awesome. I bought a big green egg from these folks years ago. Just picked up a gateway drum from them too hahaha. Still experimenting on the drum. Got to learn how to get it just right like I have with my egg. Thanks!
5:10 - roast on cooker
8:45 - Check temp and wrap
10:30 - Check temp and feel. Pull to rest.
12:15 - Unwarp - cut/chop
Stealing this. I'll use pink butcher paper given my prior success with brisket on the GDS.
Great Video! 3 questions:
1. Can you slow and low smoke in these say 225-250?
2. Can you put multiple cooking racks in them to cook several things at once without hanging?
3. What's a better smoker, this or the Big Green Egg?
Thanks!
cupofjoe2988 yes yes and the green egg also works for oven items. Pies. Pizza etc. heavy and fragile.
@@gloriab9361 awesome. I bought a big green egg from these folks years ago. Just picked up a gateway drum from them too hahaha. Still experimenting on the drum. Got to learn how to get it just right like I have with my egg.
Thanks!