Cowboy Baked Beans on Big Green Egg

Here Chris shows you how to make Cowboy Baked Beans on the Big Green Egg. This recipe was shared with us by our friend Chris Marks of Three Little Pigs Championship Rubs and Sauces.
Here is the recipe:
Cowboy Baked Beans
Ingredients:
- 2 lbs. 80% Lean Ground Beef
- 64 oz. Pork & Beans
- 1 Small Bottle Maple Syrup
- 1 TBSP Memphis Dry Rub
- 1 ½ Cups Brown Sugar
- 2 TBSP Touch of Cherry BBQ Rub
- 1 lb. Hickory Smoked Bacon
- 36 oz. Kidney or Red Beans Drained
- 1 Small Onion - Yellow Mustard
- 1/3 Bottle KC Championship Sauce
Directions:
1.Cut Bacon into 1 inch pieces, put in large pot over medium heat until done. Do not drain grease. 2.Add Hamburger, chopped onions and Memphis BBQ Rub Cook on medium heat until hamburger is browned
3.Add pork and beans, kidney beans, maple syrup, touch of cherry rub, brown sugar, mustard and bbq sauce.
4.Continue to cook on medium heat for another 1-2 hours stirring occasionally.
NOTE You may add any pre-smoked ribs, pork butt, or brisket pieces for added flavor.

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@crewmax4240 Sorry, we recently updated our website and that link no longer works. The recipe in now in the description above. Enjoy.