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Slik Wines
United States
เข้าร่วมเมื่อ 1 ก.ย. 2020
My name is Marie Cheslik, I am a registered nurse turned award-winning sommelier and owner of Slik Wines. The mission at Slik is to make wine approachable to anyone. I'm curious about fermented beverages, great food, and the inspiring people who make it happen. I make silly little videos, books, podcasts, and online courses that can inspire you to explore these things too.
Welcome to the Slik Squad!
If you want to learn more check out www.slikwines.com
Welcome to the Slik Squad!
If you want to learn more check out www.slikwines.com
Fill Your Cup Podcast #7: Randall Bush
Randall Bush is the founder of the Chicago-based wine import company Loci. Their focus is not on glitz or glam, but highlighting the hard work that makes real wine made by real people. You can support his work by following @lociwines on Instagram. As students of Slik Skool know, you can also support him by looking on the back label for the Loci label.
Host Marie Cheslik is a registered nurse, award-winning sommelier, and business owner.
Fill Your Cup is a podcast that explores hospitality, healthcare, and the people that make it happen.
Check out Slik Skool here to learn more about wine ►► www.skool.com/slik-wines/about
Still haven’t subscribed to Slik Wines on TH-cam? ►► Smash dat Subscribe button
Want more Slik in your life? Check out our website www.slikwines.com
ABOUT SLIK WINES
Slik Wines believes in everyday, approachable wine education for everyone. No jargon, no gatekeeping, and no B.S. We’re building a platform of knowledgeable, passionate people and you’re coming with us. Welcome to the Slik Squad.
Host Marie Cheslik is a registered nurse, award-winning sommelier, and business owner.
Fill Your Cup is a podcast that explores hospitality, healthcare, and the people that make it happen.
Check out Slik Skool here to learn more about wine ►► www.skool.com/slik-wines/about
Still haven’t subscribed to Slik Wines on TH-cam? ►► Smash dat Subscribe button
Want more Slik in your life? Check out our website www.slikwines.com
ABOUT SLIK WINES
Slik Wines believes in everyday, approachable wine education for everyone. No jargon, no gatekeeping, and no B.S. We’re building a platform of knowledgeable, passionate people and you’re coming with us. Welcome to the Slik Squad.
มุมมอง: 152
วีดีโอ
Why People Stop Sharing: The Comment Section Problem
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Sim Kern's video - www.tiktok.com/@simkern/video/7417525715651824938?lang=en Host Marie Cheslik is a registered nurse, award-winning sommelier, and business owner. Fill Your Cup is a podcast that explores hospitality, healthcare, and the people that make it happen. Want more Slik in your life? Check out our website www.slikwines.com Still haven’t subscribed to Slik Wines on TH-cam? ►► Smash dat...
Fill Your Cup Podcast #5 Palita Sriratana - Founder & Chef
มุมมอง 233หลายเดือนก่อน
Palita Sriratana is the founder and chef of Pink Salt Kitchens, a Thai-based pop-up and award-winning sauce line featuring Nam Prik Pao. You can find her sauces at pinksaltkitchens.com/ Host Marie Cheslik is a registered nurse, award-winning sommelier, and business owner. Fill Your Cup is a podcast that explores hospitality, healthcare, and the people that make it happen. Check out Slik Skool h...
Fill Your Cup Podcast #4: Maxx Eichberg - Michigan Winemaker
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Fill Your Cup Podcast #1: Naomi Waxman
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How To Pick The Best Wine: Read The Label
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This was a great video. Thank you for sharing your journey. I think you’re spot on to separate the two at least for now! I learned a lot by watching. Will definitely check out the wines! I’m health-conscious and I don’t drink wine anymore except for special occasions but I know a lot of people and family members that do! ;) keep going the more authentic you are the better. I can tell how much work you’ve put in here. I would truly be exhausted. I had burn out and I fixed it, with hair analysis and paying more attention to my health and lifestyle but I’m still struggling with job life balance and income issues. This makes so much sense. God bless for the content you are creating. ❤
French speaker here. It is a bit unfortunate that it's seen as pretentious to say things correctly but the best hope of changing that is to level with your audience first and then broaden their mind.👍🏼Little humility goes a long way.
tasting on the 606 @ 8am...love it
Nobody gives a crap
...
Something about winter makes me crave deer
unfortunately he'll be remembered for this 😂
It’s a good summer drink. I’m gonna fill a carafe with Gatorwine and enjoy in the sun with my friends.
Looks like south indian but u need to put some masalas... u can buy fish curry masala powder from indian stores nearby 😋😋
I'm south indian but where is Masala?
Hell nah
You forgot the zipper down
That's basically a great depression water pie. Water instead of wine, flour on top (don't mix), a bit of sugar, butter on top (don't mix), spices. And cook for like 40 minutes
Raspberry lemonade
Gatorwine.
Holy shit that last one sounds good LOL
When did pyro lose his accent?
You used the wrong Gatorade! It's supposed to be the original blue! Babish rated that specific combo a 4! You're doing it wrong!!!!!
The fact she used the wrong Gatorade and it was still not bad just goes to show that the combo has promise. With the correct Gatorade it’s actually quite good.
@@genericwannabe it is actually pretty good, I've tried it with exactly the same wine and Gatorade in babish's video. I'm saying that to use a different kind of wine and a different kind of Gatorade is not an objective method to reviewing someone's creation. It's like using water instead of milk in your kraft dinner and saying it isn't creamy and lacks flavor. Her opinion of gatorwine is being muddled by using the wrong combo, I don't understand why people make videos like this.
You found it? You found Gatorade and wine? No duh
Love this concept!!
Now looking for libraries that allow for wine consumption, please advise 😅
Love the Pompette shout out! And Pompette loves Randall ❤❤
You clearly have good taste (lovelovelove langhe nebbiolo), but I think the spirit of gatorwine calls for beaujolais nouveau. Cheers!!
Too many internet comment sections devolve into a group of Dunning-Kruger poster children trying to one up each other with snarky remarks. The issue is this stopped being witty or entertaining like 20 years ago, but hasn't stopped them from trying their very best. I just mind my business or if I do comment I simply instantly mute anyone annoying and they're none the wiser, so I leave them to shout into the void.
Amazing interview! We love Randall at ATN - such an inspiring conversation. :)
Go team ATN 🔥 glad you enjoyed the convo :)
As someone who stumbled into the wine/spirits trade it's really interesting to hear another persons POV, especially one who has taken a path that has less glitz and glam surrounding it but is just an integral as the other parties in the process. Great way to start the week!
Absolutely! Randall articulates his ethos and pathos so well. I’m glad you found it as inspiring as I did :)
Some say the wax messes with the flavor... 👀
How so?
People in the UK don't call it "petral" either 😂
oh is this a joke making fun of how I say petrol?
You got it!
@@pikekeke nice good one
Ur wrong though lmao, the oldest found wine is 1,700 years old so 100 years it’d probably still be alcoholic
lmao bro
Youre drug addicted. Simple. Nerve agent actually.
There’s this issue where people either seemingly entirely misunderstand videos or thoughts almost on purpose. I feel as though people try their best to entirely misunderstand or sometimes entirely fabricate a mental gymnastics level meaning from something. Often times I see people trying to interpret things in the worst way possible so they have a reason to make outrage out of nothing. I have seen people advocate against basic leftist principles just because the person who said it was not minority enough. I have seen people take things so out of context and then invent context. There’s a lot of nitpicking that occurs amongst the left , based on little opinions , personal identity of the speaker , etc. Another issue i see often is that we tend to assume because someone is a marginalized group, they must then always be correct about everything they say. This can also be harmful. Your small back and forth with that commenter I see often , and often when all other logic is defeated the commenter will just say “well you are cisgender and white so you are wrong”. It’s a logical fallacy for sure but I see it often. And while I understand identity colors how we experience the world, it doesn’t mean we are infallible. I personally am a musician and I stopped posting because people were always quite unkind to me at all times especially about my appearance ( 12:32 I guess in a way as a musician my appearance is an irrelevant detail) I think a lot of issues we have now is definitely focusing on details that don’t matter. Like what you said , irrelevant details. I always say I feel like people “lose the plot” when talking about serious issues. It’s a real issue in both party sides too…. Everyone gets fixated on ad hominem attacks or like really really petty things that don’t matter.
trans, Jewish, they/them. Gender identities are so funny.
That Furmint is so good! I work at Cambridge and we carried it. Hope we get it back.
I understand your frustration. I think a helpful way to frame this problem is through the concepts of validity and soundness in logic/philosophy. For an argument to be formally valid, it does not require for the premises and the conclusions to be true. However, for an argument to be sound, the premises and conclusions must be both valid and true. For example, I could make the argument that 1. Socrates is a reptile 2. All reptiles breath air using lungs, Conclusion: Socrates breathes air using his lungs. Premise 1 is false, since Socrates is not a reptile. However, premises 2 and the conclusion are true, and the logical construction of this argument is valid. Therefore, we call this a valid but an unsound argument, with a true conclusion. I think you would agree that such an argument holds less value than a truly sound argument. What this implies is that when making an argument, the soundness of the premise is incredibly important. Another illustration of this is how a broken clock will strike the right hour twice a day, but that doesn't mean the clock is correct or reliable. In this particular case, you were right to be frustrated since whether Foxtrot can be considered a "bodega" or not, was besides the point. In other words, it did not form the premise of the main argument you were about to develop. In that sense, we could accuse the guy of attempting at a strawman fallacy, trying to shift the argument to discredit you as a person, and then concluding with an ad-hominem attack, automatically rejecting all subsequent arguments made by you. However, a more charitable way to interpret what happened would be that the guy was indeed right to be skeptical of someone who's made a injudicious statement. In your 60 second clip, you do not go into your main argument, so he may not have thought that this statement of yours has little relevance to the actual issue at hand. I absolutely agree that we should focus on the goals, but the framework of process-focused vs constructive is not something that any one who values a sound argument should accept. For example, the infamous film on global warming, An Inconvenient Truth, does reveal accurately many conclusions about climate change, but it is also laden with false claims. The film will show a dramatic clip of polar icecaps melting to lead the viewers into believing the effects of global warming, whereas in reality, icecaps melt every year. Climatologists all agree that we can never attribute a single extreme weather event to climate change, yet this is also implied in the film. As a result, the whole film and those who've created it lost credibility. It furthered climate skepticism since it confirmed the deniers' belief that pro-global warming people are lying. When you say that the important thing is the outcome, we start venturing into the dangerous territory of the the mindset that the ends always justify the means, which is fundamentally unscientific, anti-democratic, and often times, counter-productive. You mention the fear of such comments discouraging people from posting, but social media is full of people spreading misinformation with no accountability. If anything, some people should be discouraged from posting. As much as I find the comment by the guy annoying as well, and most likely driven by bitterness, he still has a point, and I would encourage you to take this experience as an opportunity to think about your responsibility as a content creator. Yes, you're not an academic, and you are just sharing your opinion, but if you do value sound arguments and constructive outcomes, then I think there's a way to welcome even these negative comments.
Makes me wonder am I just lazy to not respond to certain comments. I've responded before, but I soon realized there's a big misunderstanding somewhere, and a lot of the times, people don't want to be wrong. Ugh, it's sad AND depressing 💀
Sometimes people are just straight-up mean and troll for the sake of trolling 😂 I think I've become better at putting comments into categories of "constructive feedback", "people who hate themselves and therefore hate you", and "deference politicking" as the video goes over. It can be sad but the best remedy for me is to go outside and touch some grass🌳
Thank you for making this video. Keep having conversations and sharing your story and other’s stories!!
Thank you, I appreciate it!
This hits on so many things I've been thinking about relative to our political landscape and to food and wine (and the inevitable intersection of those things). Comments like that-and the underlying positions-seem so reductive to me. The idea, for example, that poor people don't shop at "bougie corner stores" and would go only to a "bodega" (or whatever) is frequently demonstrably false: a lot of times, people shop where it's most convenient, and in food deserts without access to an affordable grocery nearby, sometimes you just shop where the food is. (Furthermore, I think the underlying statement there is that, because someone is not a white gentrifier, they wouldn't be interested in wine or educating themselves. That's messed up, and basically the opposite of what you're doing! Argh!) Anyways, thanks for calling this out! Googling "Elite Capture" now...
I'm glad this resonated! I was grateful to hear about Elite Capture and to put something into words that I was struggling to conceptualize.
An interesting perspective/explanation to hear, especially on comments on videos (as I leave a comment on this video)
Thank you! I acknowledge this comment as constructive and that makes me want to hug you 💕
Great video!
Thank you I'm glad you enjoyed it!
Was it the same wine??🤔
It was actually one of the barefoot ones. Hence, sweetening it up to having it be more palatable
Don’t vote for Kamala Harris. No matter how badly you want to.
Wrong gato, should be cool blue
no its the light blue one
@ no it’s cool blue
I dont often see women showing chest as a man would
She used the official name of the Gatorade flavor... Clearly... SHE'S AN UNDERCOVER COP!
She called it "it's govt. Name" lol. AKA Project blue book.
What tv show is it?
The Perfect Couple on Netflix
Babish's gatorwine bit is making its rounds! He got more & more snookered the more he drunk of it so keep drinking! It gets better 😂
You can really taste the pretentious attitude and snobbery.
Love this 🤌🏻
Thank you chef 🔥
Spreading the good word of Goatsnowhere!
That is so true, therefore sometimes i want to open a nice bottle after a long day, i aways make sure to take a long shower and clear up my next day's schedule before open it up, in the end fine juice needs fine timing, cheers!
Cool blue tastes better tbh
That’s what Babish used