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Dragoony's bites
Germany
เข้าร่วมเมื่อ 15 ส.ค. 2023
A quirky individual that's wishes to share her home hearty foods with the world, that's been whipping them up for more than 10 years. 🍝
My family has always been all about food, preparation and discovering new tastes. Most of my recipes come from my parents and grandparents, they all loved to cook.
When I was little, we always hosted a plethora of garden parties, hearty dinners and everything to do with food.
I myself never really liked to cook back then, but I sure did love to eat and was always present in the kitchen helping out and learning all the inns and outs of home cooking.
Once I moved out, I had to learn how to cook for myself and my then boyfriend and quickly discovered the absolutely amazing world of different cuisines I am yet to taste.
Now with more than 15 years of cooking behind me, I wanted to share what I learned with everyone else and so that we can all learn together.
As of now, I update one video a week.
My family has always been all about food, preparation and discovering new tastes. Most of my recipes come from my parents and grandparents, they all loved to cook.
When I was little, we always hosted a plethora of garden parties, hearty dinners and everything to do with food.
I myself never really liked to cook back then, but I sure did love to eat and was always present in the kitchen helping out and learning all the inns and outs of home cooking.
Once I moved out, I had to learn how to cook for myself and my then boyfriend and quickly discovered the absolutely amazing world of different cuisines I am yet to taste.
Now with more than 15 years of cooking behind me, I wanted to share what I learned with everyone else and so that we can all learn together.
As of now, I update one video a week.
Taste of the Balkans: The SIRNICA Recipe Exposed and Reviewed
Sirnica or well cheese burek as we all it at my home (tho, don't hold me onto that name, I know it's super controversial :) ), is one of my favourite snacks. I remember as I was younger we had this really good kiosk close to home where exactly this kind of savoury pie was made fresh throughout the day.
It's crispy, crunchy, salty and creamy. What else do you want. :) Please give it a try.
📜This recipe will feed 4.
🔹 Ingredients: 🔹
- 500 ml / 2 cups sparkling water
- 100 ml / 0.4 cups vegetable oil
- 1 tsp salt
- 250g / 0.5 lbs cottage cheese
- 3-4 tbsp sour cream
- 180g / 0.3 lbs feta cheese
- 500g / 1.1 lbs phyllo dough sheets
- oil for greasing the pan
🔹 Preparation: 🔹
1. Mix together cottage cheese, feta cheese and sour cream. Mix them well so you create a nice smooth filling.
2. Mix together sparkling water, oil and salt. Preheat the oven to 210°C / 410°F.
3. Separate your phyllo pastry and save 2 sheets for the end. Grease up your pan well and let's start layering.
4. First we need to add 2 layers of dough on top of each other and let the excess dough hang over the edges. Spoon over 2-3 tbps of the liquid mixture and spread it around evenly.
5. Spoon in starting from the middle 5 tbsp of the cheese mixture, creating a small pattern. Layer over a sheet of phyllo and press down gently. Again spoon over 2-3 tbsp of the liquid mixture.
6. Spoon in another 4 tbsp of the cheese mixture filling the gaps from below. Place over another phyllo sheet and tuck it in to the corners. Spoon over 2-3 tbsp of liquid mixture.
7. Spoon in another 4 tbsp of cheese mixture distributing it into the corners evenly. Cover over with another 2 phyllo sheets and add in 2 tbsp of liquid mixture.
8. Now start folding the overhanging dough inwards going clockwise. Press down gently and spoon over 2 tbsp of the liquid mixture.
9. Repeat the process from the step 4. Right at the end place over the 2 phyllo sheets we've saved at the start and fold them inwards. Spoon over 2-3 tbsp of the liquid mixture.
10. Take a wooden skewer and pierce your layers all the way to the bottom on a few places.
11. Bake it for 40 min on conventional heating setting. After it's baked, leave it to cool for 5 minutes.
Remove it from the pan and cut it into 4 quarters. Serve and enjoy!
Tip: It's a great snack or a whole meal. Sirnica will stay fresh up to 2 days in the fridge, you can eat it either hot or cold.
---------------------------------------------------------
#burek #sirnica #pie #cottagecheese #cheese #feta #recipe #balkan #balkanfood #savoury #cheesefood #hrana #bosanski #cooking #intermediate #savoury #homemade #snack #layers #phyllo #party #oil #sparkly #water #pastry #recipe #videorecipe #youtuberecipe #howto #comment #mixture #best #delicious #food
---------------------------------------------------------
Music: Life of Riley - Kevin MacLeod
It's crispy, crunchy, salty and creamy. What else do you want. :) Please give it a try.
📜This recipe will feed 4.
🔹 Ingredients: 🔹
- 500 ml / 2 cups sparkling water
- 100 ml / 0.4 cups vegetable oil
- 1 tsp salt
- 250g / 0.5 lbs cottage cheese
- 3-4 tbsp sour cream
- 180g / 0.3 lbs feta cheese
- 500g / 1.1 lbs phyllo dough sheets
- oil for greasing the pan
🔹 Preparation: 🔹
1. Mix together cottage cheese, feta cheese and sour cream. Mix them well so you create a nice smooth filling.
2. Mix together sparkling water, oil and salt. Preheat the oven to 210°C / 410°F.
3. Separate your phyllo pastry and save 2 sheets for the end. Grease up your pan well and let's start layering.
4. First we need to add 2 layers of dough on top of each other and let the excess dough hang over the edges. Spoon over 2-3 tbps of the liquid mixture and spread it around evenly.
5. Spoon in starting from the middle 5 tbsp of the cheese mixture, creating a small pattern. Layer over a sheet of phyllo and press down gently. Again spoon over 2-3 tbsp of the liquid mixture.
6. Spoon in another 4 tbsp of the cheese mixture filling the gaps from below. Place over another phyllo sheet and tuck it in to the corners. Spoon over 2-3 tbsp of liquid mixture.
7. Spoon in another 4 tbsp of cheese mixture distributing it into the corners evenly. Cover over with another 2 phyllo sheets and add in 2 tbsp of liquid mixture.
8. Now start folding the overhanging dough inwards going clockwise. Press down gently and spoon over 2 tbsp of the liquid mixture.
9. Repeat the process from the step 4. Right at the end place over the 2 phyllo sheets we've saved at the start and fold them inwards. Spoon over 2-3 tbsp of the liquid mixture.
10. Take a wooden skewer and pierce your layers all the way to the bottom on a few places.
11. Bake it for 40 min on conventional heating setting. After it's baked, leave it to cool for 5 minutes.
Remove it from the pan and cut it into 4 quarters. Serve and enjoy!
Tip: It's a great snack or a whole meal. Sirnica will stay fresh up to 2 days in the fridge, you can eat it either hot or cold.
---------------------------------------------------------
#burek #sirnica #pie #cottagecheese #cheese #feta #recipe #balkan #balkanfood #savoury #cheesefood #hrana #bosanski #cooking #intermediate #savoury #homemade #snack #layers #phyllo #party #oil #sparkly #water #pastry #recipe #videorecipe #youtuberecipe #howto #comment #mixture #best #delicious #food
---------------------------------------------------------
Music: Life of Riley - Kevin MacLeod
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Wow!!!... 😍
Is this Bulgarian? I guess fine diced onion would also go well in this.
It's not. If my sources are correct, it's Bosnian. But please don't hold me to that. It's just what I've been told. But yeah, there's also a meat version, with onions and spices. It's delicious as well. Will make a video about it soonish.
@@dragonslovefood Thank you, I ate similar in other countries, maybe they share the recipe :)
Most likely. I know there are quite a few variations. It's amazing how we have similar things, but all delicious. :)
Your Video editing level is awesome. Your video content is really Wow!!! Actually If you give me permission. I will share some information to increase your channel. Then you get lots of subscribe and views and how can i talk to you?
I'm glad you like my editing. I'm still learning to make it better. Even with the video. Hope you'll enjoy them.
I love this food!❤
Awesome! So happy you love it!
Your videos are amazing. I really like it. I am a new subscriber to your channel. Can I talk with you Dragoonys?
Thank you! I'm really happy you like my videos. And welcome! I hope you will enjoy my other videos as well.
@@dragonslovefood Welcome my bro. Can i talk to you?
@@dragonslovefood are u there bro?
Try them with a drizzle of fresh squeezed lemon juice. The customary Tonkatsu sauce is also delicious with them. Thanks for the video.
I definitely will try that out next time. Thank you for the tip.
hmm it looks so tasty, I'll add it to my to-do recipes book! thanks :)
Glad to hear it. Yes it's very good. Hope you'll enjoy it as much as I did.
When you brushed the knife across the top I audibly "oooh'd" haha looks delicious, thank you for the video!
Yeah, the sound was just amazing. And the crunch is even better when you eat. :)
Yum yum! this looks mouth watering delicious! :D
It really is. It's sooo juicy and crunchy and everything in between!
I tried your recipe yesterday. It was so well recieved by my family members that it will be a new staple in our house. Thank you! At first I was sceptical, because it looked too simple, but now I see that it was well worth it. Again thank you!
Oh! I'm really happy it was to your liking. Yes, the dish is very simple and quick to make, but no flavour has been sacrificed due to it's simplicity. Enjoy!
These look awesome! bet they tasted out of this world 🤤
They were! And we had them for next days lunch as well. But note for me for next time. More cheese!
Looks so good and something even I could cook! What about tin Sardines? Would love to see a recipe in the future using them :D
You can 100% use those. But with sardines you'd want to cut them up into smaller chunks and don't use the oil. You can maybe replace the olive oil at the start with the oil from sardines. Just so it won't be an oily pasta.
What do you enrich your baked bread with? I like to top it up with butter and Prosciutto.
Se ve delicioso amiga ❤gracias por compartirlo 😊te dejo un saludo y mi suscripcion 🫠💓⚘️💓🫠
Thank you!
@@dragonslovefood de nada...igualmente ⚘️💓🫠
So what is your favourite topping for the Crêpes?
Beautiful
Thank you! Hope you get to try it yourself.
Nice! Ramen is such a production, it's always good to see ways to make it easier.
Thank you very much. And yes I agree, that's the reason I tried to come up with something that would work for me and it doesn't need to be hours of work. Hope you get to try it yourself.
So delicious
Glad you liked it! Hope you get to make it yourself.
looks great thank you
I'm glad you liked it! They are really great way to use up some old bread.
Yum! <3 Thank you for sharing!
My pleasure! Glad you liked it.
Next time, cream cheese (whipped with heavy cream, sugar, and vanilla) as the base.
I'll definitely try that next time. Sounds super delicious. (Even if only for myself), since a few are not fans of cream cheese. Thank you for the tip!
Tasty an fast...❤
Absolutely! Glad you enjoyed it.
I love how it looks and the taist must be great! Hapi Valentines day❤
It's not just looks, it's super delish as well! Happy Valentines day to you as well. ❤
Hvala za recept in lep pozdrav iz Brisbane
Malenkost! Z veseljem. Me veseli, da vam je všeč recept.
Mmmm🎉
Just like I was thought by my grandma :)
It looks jummy❤ i also love the tutorial, thank u
Looks velvety smooth!! Fantastic!
Absolutely. And it's super quick and easy to make.
Mmm😊
❤😊
I'm really happy you liked the video!
How do you prepare your chicken wings? Do you eat them with a sauce or just plain?
What do you usually fill your tortillas with? I like to fill them with minced beef, salad, sour cream and roasted sweet corn. It's supper yummy!
Lovely! reminds me so much of my mums soup growing up! <3
Yeah this is exactly how my moms makes it as well! It's the best! <3
Sweet!
Very sweet :)
My full support on your vlogging❤❤❤❤ God Bless❤❤❤❤❤❤
Thank you so much, appreciated.
@@dragonslovefood welcome :-) keep going....
Its amazing❤❤❤❤ keep posting videos❤❤❤ done subscribing your channel❤❤❤❤
Thank you, I will!
@@dragonslovefood welcome :-)
Wow the best pumpkin soup ❤❤❤❤
It really is the best! Thank you!
@@dragonslovefood yes the best I love it...keep posting :-)
Yammi😮❤❤❤
Glad you liked it!
These looks amazing! I have the same garlic press :D Next time I am out foraging at Strangford Lough I will collect some muscles and give the recipe a try!
Oh please do! I'm curious to find out how you like it.
Looks delicious! I normally have schnitzel with tartar sauce but potato salad sounds lovely
Oh for sure, I myself don't like potato salad, but everyone else in my family does. So I make that for them. For me they are super delish next day, on a bread with some lettuce and pickles.
Mouth watering! I bet they leave your kitchen smelling wonderful
They do. You keep coming back to the kitchen after meal to see if there's more, hah :)
Your pickling jar is so cool! I just reuse empty peanut butter jars haha
Yeah I bought this one just for pickling. It's really easy to shut and it stays shut. :)
Looks great! Interesting combination suggestion, will have to try next time I do a pork roast
Wonderful! Do come back and comment how it was for you. For me it's really like the taste of home, since my mom and grandma used to make this quite a lot when I was little.
🤤
Very nice presentation ❤
Thank you very much!