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Ann's Southern Home
United States
เข้าร่วมเมื่อ 9 ก.พ. 2020
Hello and welcome to Ann’s Southern Home! I'm a homemaker. I love to cook, garden and can. I hope if you like what you see you will subscribe and join my TH-cam family! For business inquiries or collabs you can contact me at annssouthernkitchen@yahoo.com
Taco Sauce! Easy Step By Step Waterbath Canning Recipe For Beginners! Canning 101! #canning
#Plantocan2025 is here! Jeni from @Jeni_Gough and Beth from @TheMillerLifeKitchen are hosting this collab again this year and we are giving you a plan to can especially if you are new to canning! Here is an easy recipe anybody can do! Don't be scared! You will be a pro after you watch this video where you will be learning everything you need to get started! I will go over all the tools you need and all the info you need to get started on your canning journey!
Jeni's channel @Jeni_Gough
Beth's channel @TheMillerLifeKitchen
Plan to can playlist
th-cam.com/play/PLQ8owuFjn4exzr6ByCkv7ZBp5DnEy0C2l.html
Taco sauce recipe
5 cups water
3 cups tomato paste
1 cup cider vinegar 5%
1/2 cup corn syrup
2 tablespoons chili powder
1 tablespoon canning or kosher salt (no iodized salt)
1 teaspoon cayenne pepper
1/2 teaspoon hot pepper sauce
Prepare canner, jars, and lids.
In a large stainless steel saucepan, combine water, tomato paste, vinegar, corn syrup, chili powder, salt, cayenne and hot pepper sauce.
Bring to a boil over medium high heat stirring frequently.
Reduce heat and boil gently stirring frequently until the mixture is thickened to the consistency of thin commercial barbecue sauce about 30 minutes.
Ladle hot sauce into hot jars, leaving 1/2-inch headspace. Remove air bubbles. Wipe rim. Center lid on jar. Screw band down until just fingertip tight.
Place jars in canner, ensuring they are completely covered with water. Bring to a boil and process for 30 minutes. Remove canner lid and wait an additional 5 minutes before removing jars. Cool and store.
Yield: About six 8-ounce jars
National Center For Home Food Preservation
nchfp.uga.edu/how/can
Frequently asked questions
nchfp.uga.edu/faqs
Ball Canning
www.ballmasonjars.com/
Link to print the USDA Complete Guide To Home Canning
nchfp.uga.edu/resources/entry/printed-copy-of-the-usda-guide-to-home-canning
Jar lifter
amzn.to/4aOtJVR
Debubbler (on clearance right now for $1.99)
amzn.to/4103UyK
Canning pot with rack (similar to the Ball)
amzn.to/4jPzoPx
Ball Complete Book Of Home Preserving
amzn.to/4hItkGD
The All New Ball Book Of Canning and Preserving
amzn.to/42I84fZ
Canning funnel
amzn.to/40KkpNW
Plan to can 2024
Easy canning projects
th-cam.com/video/ARS0iMNMJuA/w-d-xo.html
March Canning Madness
th-cam.com/play/PLUCzbKec-gPJek-GomT60PpBv-jVRI_9s.html
Canning tutorials
th-cam.com/play/PLUCzbKec-gPLMWU6J8pHKsjrsgMVjPwgH.html
Canning pantry videos
th-cam.com/play/PLUCzbKec-gPItpJa3GrCD2QBRbphgbmRI.html
Jam it up June
th-cam.com/video/qrECgRDih4A/w-d-xo.html
Easy candied jalapeno waterbath canning recipe (DELICIOUS)
th-cam.com/video/rpX5UcvhMSU/w-d-xo.html
Canning pantry tour
th-cam.com/video/LQ-JNKZvL-Q/w-d-xo.html
Newest videos
th-cam.com/play/PLUCzbKec-gPKC7phRB0mvjiyBa-o8mV-U.html
Jeni's channel @Jeni_Gough
Beth's channel @TheMillerLifeKitchen
Plan to can playlist
th-cam.com/play/PLQ8owuFjn4exzr6ByCkv7ZBp5DnEy0C2l.html
Taco sauce recipe
5 cups water
3 cups tomato paste
1 cup cider vinegar 5%
1/2 cup corn syrup
2 tablespoons chili powder
1 tablespoon canning or kosher salt (no iodized salt)
1 teaspoon cayenne pepper
1/2 teaspoon hot pepper sauce
Prepare canner, jars, and lids.
In a large stainless steel saucepan, combine water, tomato paste, vinegar, corn syrup, chili powder, salt, cayenne and hot pepper sauce.
Bring to a boil over medium high heat stirring frequently.
Reduce heat and boil gently stirring frequently until the mixture is thickened to the consistency of thin commercial barbecue sauce about 30 minutes.
Ladle hot sauce into hot jars, leaving 1/2-inch headspace. Remove air bubbles. Wipe rim. Center lid on jar. Screw band down until just fingertip tight.
Place jars in canner, ensuring they are completely covered with water. Bring to a boil and process for 30 minutes. Remove canner lid and wait an additional 5 minutes before removing jars. Cool and store.
Yield: About six 8-ounce jars
National Center For Home Food Preservation
nchfp.uga.edu/how/can
Frequently asked questions
nchfp.uga.edu/faqs
Ball Canning
www.ballmasonjars.com/
Link to print the USDA Complete Guide To Home Canning
nchfp.uga.edu/resources/entry/printed-copy-of-the-usda-guide-to-home-canning
Jar lifter
amzn.to/4aOtJVR
Debubbler (on clearance right now for $1.99)
amzn.to/4103UyK
Canning pot with rack (similar to the Ball)
amzn.to/4jPzoPx
Ball Complete Book Of Home Preserving
amzn.to/4hItkGD
The All New Ball Book Of Canning and Preserving
amzn.to/42I84fZ
Canning funnel
amzn.to/40KkpNW
Plan to can 2024
Easy canning projects
th-cam.com/video/ARS0iMNMJuA/w-d-xo.html
March Canning Madness
th-cam.com/play/PLUCzbKec-gPJek-GomT60PpBv-jVRI_9s.html
Canning tutorials
th-cam.com/play/PLUCzbKec-gPLMWU6J8pHKsjrsgMVjPwgH.html
Canning pantry videos
th-cam.com/play/PLUCzbKec-gPItpJa3GrCD2QBRbphgbmRI.html
Jam it up June
th-cam.com/video/qrECgRDih4A/w-d-xo.html
Easy candied jalapeno waterbath canning recipe (DELICIOUS)
th-cam.com/video/rpX5UcvhMSU/w-d-xo.html
Canning pantry tour
th-cam.com/video/LQ-JNKZvL-Q/w-d-xo.html
Newest videos
th-cam.com/play/PLUCzbKec-gPKC7phRB0mvjiyBa-o8mV-U.html
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th-cam.com/play/PLUCzbKec-gPKKQ2jan5ocPiCnsvp94wAP.html We made it to week four of the Three Rivers January Pantry Challenge hosted by Jessica at @threerivershomestead I'm using up a whole bag of meat in my freezer! I'm canning some, cooking some and using the fat for beef tallow! It's perfect for frying and makes the most delicious french fries! I also made beef bone broth in the oven from som...
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What a great canning recipe to start off with. Thank you for sharing such a great canning project
I’m a rebel and reuse any commercial glass jar with a lug/button lid. I also reuse my flats multiple times. Works great for me
I came over by way of the "Plan to Can" collaboration. Great Video! Watched it with my 7 year old son. He can't wait to make some taco sauce & can it up. Thank you so much for the inspiration.
My family would devour this! We are hot sauce freaks! I'm going to make this recipe this month! Can't wait!
Thanks for great info ❤
That looks easy enough....love taco sauce!
Enjoyed the video, looks like a good recipe!
Great video, a lot of information. The taco sauce looks good. Thanks for sharing.
Great video ! Like you I didn’t start canning until a few years ago and was I was 62 years old . My relatives canned some but they never showed me how or talked about it . I love to can and I sure wish I had started back when I was raising my children. I would can some chicken for my daughter because she buys the canned chicken all the time but she thinks it looks ugly in the jar so it’s a no go for her .. if only she would just take a taste I’m positive she would love my canned chicken . I have the ball canning books so I’ll be making some taco sauce ! Blessings
Do you prefer water bath canning or pressure canning?
I like them both. It just depends on what you’re canning. With water bath canning, you are limited to pickled items and jellies mostly. I like them both and when you combine the two together, you can make so many different meals.
I have been such a chicken to start canning. I just know I would be the one to give my family botulism 😅
Trust me, I was the same way. It took me years to start, but it’s really easy once you get it down. Practicing and using empty jars with water in them helps a lot.
@ that’s a good idea
I felt the same way but if you follow the steps in like a ball canning book then it’s safe to say that you won’t harm your family. It’s so easy and I love canning and I do both water bath and pressure canning . It’s a real joy to me to see my pantry shelves full of canned goods that I’ve canned myself for my family to eat . Also it tastes so much fresher and better than canned food from the grocery store . Hands down home canned tastes so much better!!Blessings
These look amazing! That Bang Bang sauce sounds like a game-changer!
What is BT
@@judyrodriguez6649 Bacillus thuringiensis it’s an organic pesticide
Hey Ann 😊
Great tutorial!! Prepping for my first time pressure canning and appreciated this! 😊👍❤️
I can't tell if the counting display was seconds or lbs of pressure. The directions only mention to make sure it goes over 40 lbs to seal, which makes me think it displays pressure, not seconds. Am I correct?
I have one. Directions recommend running it 40 seconds for a good vacuum. It doesn’t indicate pressure. Thee only other display shows % charge.
Hi Ann. Love your channel! I'm a new subscribers. You mentioned your Food Saver and I wonder if you've ever tried "Out of Air" brand vacuum sealer bags. If you'd like to try them, you can get 10 percent off with our discount code, SUNRIVER SHENANIGANS. We vacuum seal a lot of Rainbow trout in the summertime and we really like these bags. I'm glad I discovered your channel!❤
Oops. That's one word. SUNRIVERSHENANIGANS
Game day isn’t complete without the best snacks!
That's the truth!
Silicone Heat gloves make this so much easier. Thanks for the video
I need some of those! I do have something similar that I got from Dollar Tree that I use.
Great video 👌 nicely done, 🎉 hope you have a great week😎👍👏
Thank you! Hope you have a great weekend!
Helllo, I just tried this jar and it is garbage and sending it back. I say this because I seen someone demonstrate another brand and she actually put effort in pushing the top up and it did not come up. I did the same and either it came up easy or the lid got stuck in the device.
Oh no, I'm so sorry to hear that it didn't work for you! I haven't had that problem.
Needs cooked meat
Ground beef or chicken would be a great addition! Thanks!
Looks delicious
Thank you so much!
These are some great ideas! That kinders teriyaki sauce is really good.
Thank you! Yes it is! I had to go buy more!
Love the #pantrychallenge spirit! ♻ Great job utilizing everything.
Thank you so much! I’m trying my best to use up everything.
th-cam.com/video/-UGQORkbaaU/w-d-xo.htmlsi=Sqqw8klciy82YaG9 Love her videos highly recommended! Three Rivers cooking
I love her channel! I'm doing her pantry challenge right now!
You were busy girl! That’s awesome you were able to make your own tallow.
It was such a fun project!
Do you have a good recipe for canned vegetable beef soup?
@@janeschultz9951 here’s one for vegetable soup. I just can my beef separate and add it together when I heat up the soup. www.ballmasonjars.com/blog?cid=homemade-vegetable-soup
@ thank you!
Great use of that beef! Thanks for sharing Ann!
Thank you so much!
Love your videos!
Thank you so much! I appreciate that!
Can't wait to try it
I hope you do! It was amazing!
Everything looked great!
Thank you so much!
Looks delicious!,. With a nice cup of coffee perfect combo. 😊j
Oh yeah! I need to make more lol
Heart healthy.
i did these and i love them
They are one of our favorites!
Hello Ann, I loved seeing these great meals. The meatloaf looked so good, the potatoes, and casserole, and other meal items, but the spaghetti sauce was my favorite! It looked so delicious!!! 😁❤️ I need to make a spaghetti 🍝 sauce like that! 😁👏👏😋
Thank you so much Jennifer! I love that spaghetti sauce!
Pickle relish is such a game-changer! Love how it elevates chicken salad to a whole new level!
Yes it is!
The way you people are canning is asking for botulism 😂
@@Transwithhands i’m interested to find out what I’m doing that is asking for botulism?
Love beef syew
Stew
Me too!
You can't get any easier than that for your pantry shelf. ❤
@@patticoach4858 that is so true you do all your work in one day and you have dinner on the table in a few minutes!
That braised short rib recipe is definitely going on my to-try list! Thanks for the inspiration!
I can't believe how easy it was to make!
Great video 👌 nicely done, 🎉 hope you have a great week😎👍👏
Thank you so much!
Good job!!
Thank you so much!
I love your videos. Keep em coming!
Thank you so much!
So after canning they are fully cooked. That's cool
@@Goddess.Aurora yes it’s like making your own convenience food! You can make fried potatoes, potato salad, even mashed potatoes in just a few minutes. They are so handy to have on your shelf!
I think you've got too much time on your hands
@@gordonarneson2070 thank you for watching!
Why do you think that?
Both of my folks went through the depression my dad served in the Navy in WW2 when I grew up she canned everything she could get her hands on but why would you can potatoes that will keep in a root cellar
@ I don’t have a root cellar, but I like to have some canned on the shelf for quick and easy meals
I'll get off my soapbox you have a good life
Thanks for sharing your pantry! I haven’t had a big pantry in a few years. When I moved I had to downsize. This is giving me the motivation. To build it back up!
Thank you for watching! I'm hoping to move because I need more space lol
You have a humongous amount of food
That is true
Wouldn't this be considered jarring and not canning?
@@dalecarson645 if it was me, that’s what I would call it. I’ve always thought that myself.
The process is called canning in the US.
Momma