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Guyanese delight: Boil and fry blackeye peas with mango sour (sauce). Guyanese dinner of Dhal and roti with sauté pumpkin. Boil & Fry Blackeye Peas Ingredients: 3 Cup blackeye peas (soaked overnight in water) 4 medium onions 3 tbsp cumin (jeera) Wiri wiri or chili pepper Salt to taste Paratha or oil roti: Ingredients: 4 cups all-purpose flour plus 1/2 cup for dusting 2 tsp baking powder 1 1/4 c...

Guyanese style chicken curry, one of the most popular curry dishes in Guyanese cuisine. Guyanese enjoyed Chicken curry with rice or dhal puri or any style roti. Chicken Curry 4 LBS Skinless Chicken 2 Medium Onion 20 Clove Garlic 4 Wiri Wiri Pepper Mince 15 clove of the Garlic, 1 onion and 2 pepper together. 4 Heaped Teaspoon Garam Masala 2 Heaped Teaspoon Curry Powder ¼ Cup Oil Potatoes as need...

Guyanese dinner favourite of Dhal and Rice with fry Karela and fry ochro. This combination puts a delightful smile on any Guyanese face. Dhal (Split peas) 2 cup dhal (split peas) 8 clove garlic. 1 medium onion 1 wiri wiri pepper ½ tsp turmeric ½ tsp Cumin (Jeera) Salt to taste Fry Karela with shrimp. 2 lbs Karela 1 large Onion 3 Medium tomatoes 4 clove Garlic 2 tbs oil Shrimp (optional) Salt to...

Guyanese Cheese Rolls. Crispy pastry with spicy cheesy filled layers roll into bite size goodness. Coconut buns are another favorite dessert at parties and family gatherings. Cheese Roll Pastry Dough 11/2 lbs. flour ½ lbs. Vegetable Crisco 1tbsp Margerine 1 tbsp lemon juice Ice cold water. Cheesy Filling 1 lbs. old cheddar cheese 1 tbsp margarine Evaporated milk to soften. Finely chopped pepper...

A delectable stew with the umami of tomato and cabbage. This stew goes well with rice, roti, or choice of crusty or soft bread. Ingredients: Stew Chicken 2 Lbs Skinless Chicken 5 Large tomatoes 3 cups Cabbage. 4 Medium onion 20 Clove Garlic 1 Cup tomato paste 2 Tbsp black pepper 2 tbsp Cassareep 3 Tbsp Oil Pre seasoned chicken with salt and garlic powder. Wiri Wiri Pepper and Salt to taste.

This crunchy savory fritter is said to originate from India mostly Uttar Pradesh. The word pakoṛa is derived from Sanskrit pakvavaṭa, a compound of pakva (cooked) and vaṭa (a small lump) Onion/cabbage pakora 3 large onions ¼ lbs. cabbage 21/2 cup besan flour (Channa flour) 2 tsp garlic-ginger paste 11/2 tsp salt. ½ tsp ground chili 1 tsp chili flake 1 tsp cumin (jeera) 1 tsp garam masala ½ tsp ...

Guyanese Primary School Home Economics recipe revival. Dedicated to my HomEc teacher Mrs. Frances. Orange Cake ¼ Lb. flour ¼ lb. sugar ½ tsp baking powder ¼ lb. margarine or unsalted butter 3 eggs 1 tbsp vanilla extract ¼ cup orange juice 1 tbsp orange rind ½ tsp grated nutmeg Chai Cardamom Cinnamon Tea Milk & sugar (Optional)

Three generations together sharing jokes & stories.

Guyanese tradition of baking Christmas cakes is in most cases a family chore. Ingredients for 1 pound 1 lbs. White flour 1 lbs. unsalted butter 1 lbs. Sugar 12 eggs 1 oz. baking powder 2 tbsp. vanilla essence 1 tsp. grated nutmeg. Add 3/4 lbs. mix dry fruits for fruit cake cherries, sultana raisins, prunes, citrons. Recipe can be double for 2 Lbs. or triple for 3 Lbs.

Guyanese number one nonalcoholic beverage at Christmas Time is GINGER BEER. Christmas cakes and Ginger beer complements each other; it is like having a party in your mouth. Ginger Beer Grated Ginger Cinnamon stick Star Anise All Spice vanilla Dry orange peel Sugar to taste. Seasoning for Turkey Thyme Rosemary Parsley Salt Lemon Juice Chili pepper powder Garlic clove (Be Generous) Wiri wiri pepp...

Guyana's national dish Pepperpot made popular by Amerindian peoples and is often served at Christmas and special occasions. A meat stew flavored with cinnamon, clove, thyme, wiri wiri peppers and other spices and cassareep, a thick sauce made from cassava. Ingredients: 2 lbs. Lamb cubed 2 lbs. Lamb Bones 1 tbsp. vegetable oil 6 cloves garlic 2 medium onions diced 3 cinnamon sticks 5 sprigs of t...

Guyanese, know that there is no Christmas without Black cake. Black Cake, also called Rum cake, is a rich and moist cake that consists of any fruit, prepared, and soaked in rum or wine for six months or more. Black (Rum) Cake Recipe 1 Lb. flour 1 Lb. butter (softened to room temperature) 1 Oz. baking powder 1 Lb. brown Sugar 12 eggs ½ tsp nutmeg ½ tsp cinnamon ½ tsp all spice 1 tbsp vanilla ext...

Guyanese SEIM OR SEM a tender bean tastes the best with few spices and just onion and potatoes. The curry goes very well with any roti of your choice, or rice. SEM PHALI (Hindi) is another name for Lima beans other names are Pallar beans, butter beans, Burma beans and Giffin beans. The pods have a range of minerals and vitamins which make them nutritious. Sem Curry 1 lbs. Sem beans 3 medium pot...

Guyanese style: GURAMA & Dosti roti #puri #dessert

Guyanese Style: Fried Bora With Aloo (potatoes) & Stew Saltfish. #food #easyrecipe

Pie in the face for Foodbank. Robot Forklift. WLED Christmas lights walkthrough.

Guyanese Style: Chicken (Fowl) Foot Barley Soup & Onion Perogies (momo)#food #easyrecipe

Guyanese Style Bunjal: Quail (game bird, Spiker) #easyrecipe #fun

Easy to make, Spaghetti & Spicy spinach Lasagna W/ Tomato meat sauce #fun #food #easyrecipe

Guyanese style: Eddoes Curry with Roti & Spicy Fry fish #food #easy #fun

Easy to make BARA & Mango Sour, Guyanese Style .#learning #fun #easy

Guyanese Saltfish, Pumpkin and Lime Sour (Pickle) Winter Prep. #fun #easy #winter

Guyanese Gyal: Lesson on Italian Cream Sauce & Spicy chicken. #easy #fun #goodeats

Guyanese Style: Diwali; Seven Curry, Kheer & Dhal puri & old style Gulab Jamun # #diwali

Guyanese Old Style, Gulab Jamun & Pollouriee. #fun #easy #diwali

Guyanese Vegetarian Dinner: Fry Baigan (eggplant), Dhal & Rice or Roti. #easy #indianfood #fun

Guyanese Style: Chowmein & Tandoori style chicken on BBQ. #easyrecipe #tandoori #indianfood .

Fall Nature Scenery Brampton. #fun #nature #love

Guyanese/Canadian Kids: Learn cooking, Bunjal Turkey #fun #family #easyrecipe