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Oops found it. Apologies

The shot of the ingredients is on screen too briefly! It would be really useful if you listed the ingredients and amounts somewhere in the narrative which we could then pick up at our own speed in the transcript. I’ve been trying for about 30 minutes to nail down ingredients and the quantities of each. Regrettably will try another chef’s site

I get everything but the chicken is over cooked. I always half cook it first. Then add later so it doesn’t over cook. Restaurants do the same

Where's your cooking studio?

Everything is ok. Please show us the recipe of mutton or beef Biryani restaurant style. Good luck.

Two tablespoons lemon juice, but you add two teaspoons. Then the chilli powder is the opposite- teaspoons in the recipe but on the video you use a tablespoon measure…

I had a go at making this, I took the liberty of adding some butternut squash to the lentils and used a teaspoon less sugar and I was very pleased with the result, so a big thank you for making the effort to share your expertise withus, I have subscribed and look forward to trying some more of your recipes.

Just cooked this with your base gravy.. amazing 👏 done a few but your you tube instructions were ace ... i may have put too much chilli though 😅 good job I like hot curry's 😂

Hey mate. Great video! What kind of vinegar do you use?

The best recipe method I have seen for BIR Chicken Dhansak, cooked with my own Dhansak Masala.

Just made it, absolutely smashed it thanks a lot 🙌

surely gonna be tooo salty

Do you have to use mustard oil?

Can you use the same recipe for lamb as well

Amazing recipe , thanks a lot

Too many carrots.

Persia is a Muslim country? Where parsi went ?

Where can I find the recipe please

Best time to enjoy this is at lunch about 4 hours before Iftar. Then you have wonderful meal and for entertainment you can laugh at starving idiots outside. Best served with wine or beer. 😂🤣😂🤣😂

Is it the same process for paneer dansak? So instead, of chicken, paneer. :)

Looks spot on 👍👍👍🫵🫵

nicely cooked . I learnt a lot. thank you.

Anything without chillies is not worth eating IMHO. 😊

Excellent vid. Can’t wait to make it.

Thanks tastes great. I tried a few youtube dansaks before this and didnt like them but this one i do like. Also appreciate you making it from scratch rather than using curry powder mix and base sauce.

Really amazing recipe..

Midesi hasta olanlar asla yiyemez😢izlerken midem yandi

Where are those chillies from?

Doing this type of charity work to gain social media clout, goes against scripture, making it hypocritical at best, rendering the gesture empty and meaningless. These things should be done in private. The Qur'an, makes this point in 2:264, which reads in English as follows: “O you who believe! Do not render vain your charity by reminders of your generosity or by injury, like him who spends his wealth to be seen of men and he does not believe in Allah nor in the last Day.”

Keep up the good work Brother. God is looking over your soldier. DD in Los Angeles

looks good. Will try tonight.

Sorry so late to find this video. I make a lot of BIR curries but my friend this is a truly beautiful curry so well balanced amazing flavours ten out of ten 👌

Excellent presentation.

Why do you invoke a deity when cooking?

Giving that ago with base gravy instead of water as I love lots of sauce

Sad to watch, even worse when you are there in person seeing with your own eyes. Unfortunately we don't slow down, everyone pushing faster to acquire more, causing more poverty for most of the world. But I bet there is more love, laughter and spirit then here in UK. Good work ❤

Tried a couple of Dhansak recipes and this one beats them all. 👍🏻

That aint no teaspoons 😂

Great work bro Masha Allah may Allah azza wajjal bless your health wealth time iman and amaal

Ramadan Mubarak 2024

Another great video, thanks for sharing....

Nice 1, all your videos are brilliant....

Was looking forward to this instruction but your subtitles don’t give enough information. When you put the rice in, I have no idea what has been done to it before you added it to the pot, because I am deaf so have no volume. Please make your subtitles fully inclusive. Thank you.

Stop the music breaking in!!! lol

Looks delicious

mate ive just finished cooking my first dhansak with your recipe thats the best tasting dhansak I've ever had thank you so much keep up the good work 10 out of 10 🙏

Aslam allikum sir insha'Allah i will try ❤

I've made this a couple of times now and it just keeps getting better. I definitely like mine very sweet and spicy so I add a fair bit more sugar and chilli. The lentils are delicious but I have to wash them very thoroughly or they wreck havoc on my gut. I usually stir them in water for a minute, then rinse, repeat this once or twice and then soak them overnight and rinse again.

May allah give you more wealth ameen

Bought all the ingredients yesterday and am cooking this tonight. Thanks for the video.