How to cook Chicken Tikka ( Restaurant style ) really simple and tastes delicious
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- เผยแพร่เมื่อ 4 ก.พ. 2025
- / fusioninspired
/ fusioninspired
A really easy to follow recipe with simple instructions. Make this at home and enjoy this delicious, super tasty Chicken Tikka.
Ingredients
1st marinade
500 grams breast chicken
Half tsp salt ( salt to taste )
Tsp Kashmiri red chilli powder
2 tbsp lemon juice
Half tsp mustard oil
Tsp garlic ginger paste
Second marinade
Tsp Kashmiri red chilli powder
Tsp garlic ginger paste
Tsp tandoori masala powder
Half tsp chaat masala powder
4/5 tbsp mustard oil
Half tsp dried fenugreek ( kasturi methi )
Half tsp salt ( salt to taste )
2 tsp vegetable oil for cooking
Try this fantastic recipe you won't be disappointed, super easy and super tasty
#chickentikka #tikka #restaurantstyle #tandoori #indianfood
![How to cook Tandoori chicken [simple and delicious]](http://i.ytimg.com/vi/gWmQnJC5l8I/mqdefault.jpg)
![How to cook Tandoori chicken [simple and delicious]](/img/tr.png)
Definitely going to try this one looks delicious, great presentation great video 😀 your doing a excellent job.
Looks so good
Thank you 😊
Hi there, I have never been a fan of mustard oil, but I followed your recipe and
its method to the letter. I fired up my tandoor to 360 centigrade or thereabouts and loaded the marinated chicken breast onto the seekhs, as your colleague did. I gave them a good 10 minutes or so.
The results were astoundingly good.
I am making one of your other recipes tomorrow, which requires pre-cooked tikka, but I could not stop nibbling at these before wrapping and chilling them.
Thank you for sharing an amazing recipe.
Looks really nice Johnny! Definately going to make some. I'd love to know how to make the mint sauce so that's definate vote for that from me.
Mashallah your recipes are amazing and delicious 😋 Allah bless you and give you more success ameen pls bro tell the take way s minc piza and piza sauce thanks and pls tell how to make chicken pakora and red sauce thanks
Masha'Allah its amazing recipe. I made it today. Thank you for sharing.
Thank you so much im really glad you enjoyed it 😊
This is very very nice and tasty
Please will you show us how to make the mint sauce?
Salam very good man
My favourite starter, thank you for putting this up, can you do the mint sauce please next?
Hi Anita plz check my channel for recipes
Your chicken tikka looks amazing can’t wait to try it. 👍
Its really delicious 😋, let me know how you get on 👍
Hi
I’ve been looking at your other recipes and they all look fantastic. I’ve got to top up on my spices, once I get them I’ll be in the kitchen. I will let you know how it goes. You make it look so simple. Let’s hope I will be half as good as you. 👍
Cracking dish Jonny, something for me to try at the weekend 👍
All sorted Jonny👍
Very interesting and looking yummy, I think you should start to introduce olive oil in culinary not many Asian chef do , olive oils gives enhance the flavour in any cuisine
Thanks for sharing your techniques
Hi plz check my recipes out I use olive oil no other oils too
How do you cook tandoori chicken
Similar spice to the tkka then cook it in the oven 😋
Hi Jonny, I can’t find half of the ingredients in any shop , do you know in Felixstowe where I can buy them?
Tried this tonight and it was spot on, better than my local curry house. 👊
Thank you
Lush
Could I use amchoor powder (mango powder) instead of chaat masala powder please?
Hi yes chaat masala is dried mango powder but I think the amchoor is pure mango powder and the chaat masala has other spices in it. Thank you 😊
@@fusioninspiredkitchen5437 Thank you,
Çute voice
With 25yrs experience this guy can’t tell you what the green stuff is... he’s gone all cheffy with us by putting 3 tiny dots of mint sauce... I’d hate to think his experience with 1 year....another waste of internet content!!!
If you listen to my video I said mint sauce so what's the comment all about?
When you’re putting the rocket etc... you said you added something you don’t the name off... go back and watch the video. Videos evidence doesn’t lie. Secondly the amount of mint sauce you put and left in the middle of the plate doesn’t constitute as being creative. Please read my comment carefully and I’m not a troll but a viewer with a valid opinion!!! Peace out!!!
@@FordRS80 OK I see I miss read your comment, but I will still say that I can't remember the leaf because it was a mix leaf bag but didn't know it was so necessary to put that in the video, I'm really surprised with your comment just because I forgot the leaf and the three dots on the plate you question my experience WOW WOW But thank you for your feedback its much appreciated.
What do you do for a living ??
@@fusioninspiredkitchen5437 Dw about that loser making negative comments, your doing amazing :)