How to make Green Chicken Curry (Spicy and Delicious)

แชร์
ฝัง
  • เผยแพร่เมื่อ 29 ม.ค. 2025

ความคิดเห็น • 10

  • @mariebrindavirassamy8095
    @mariebrindavirassamy8095 2 ปีที่แล้ว

    Awesome.

  • @anwarhussainuk1637
    @anwarhussainuk1637 4 ปีที่แล้ว

    Very tasty cooking mashallah

  • @terrencekelly1256
    @terrencekelly1256 3 ปีที่แล้ว

    Looks delicious must try it 😋

  • @markjepson3263
    @markjepson3263 4 ปีที่แล้ว

    Cooked it tonight, damn tasty👍👍went well with the Channa masala👍👍

  • @lindseyrye9580
    @lindseyrye9580 3 ปีที่แล้ว

    Mmmmm that looks delicious... if I was to do this with vegetables would you marinate the veggies the same way you done the chicken or just add veggies to the sauce ? X

    • @fusioninspiredkitchen5437
      @fusioninspiredkitchen5437  3 ปีที่แล้ว +1

      Hi I wouldn't marinade the Vegetable and also I wouldn't put the vegetables in the sauce as you will need to change the spice amount as it will be lot less than a meat dish. To give you an idea have a look at my mushroom bhagee video that will give you a better idea on spices for your vegetables. Thank you 😊

    • @lindseyrye9580
      @lindseyrye9580 3 ปีที่แล้ว

      @@fusioninspiredkitchen5437 ahhh okay thank you ... that mint coriander sauce looks so good 👌

  • @marquez2390
    @marquez2390 4 ปีที่แล้ว

    I made your biryani and it was nice but I think I overlooked the rice a little bit. I will definitely make this green curry next :)
    Do you have a recipe for the peshwari naan filling you get in restaurant peshwari naan?