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UCan2你都得
United Kingdom
เข้าร่วมเมื่อ 10 ก.พ. 2021
You Can Too - 你都得. You can do all this too. Easy to follow and delicious recipes from our own cooking journey that you can do at home. Simply delicious Chinese, Cantonese and Hakka food. Dim Sum. Chinese snacks. Traditional Chinese food. Traditional Chinese street food. Chinese and Cantonese home cooking and much more!
你都得。你也可以做到。這些容易跟隨和美味的食譜都是來自我們日常生活烹飪過的家常菜和糕點, 你也可以在家中做。美味的中式和廣東菜。點心。小吃。傳統食品。街邊小吃。家常菜。
你都得。你也可以做到。這些容易跟隨和美味的食譜都是來自我們日常生活烹飪過的家常菜和糕點, 你也可以在家中做。美味的中式和廣東菜。點心。小吃。傳統食品。街邊小吃。家常菜。
Homemade Soft Sweet Crunchy Water Chestnut Cake 自製清甜爽口Q彈馬蹄糕
Homemade Soft Sweet Crunchy Water Chestnut Cake 自製清甜爽口Q彈馬蹄糕
Water chestnut cake is a Cantonese steamed cake made with water chestnut flour and crunchy bits of fresh water chestnuts. Typical of Asian desserts, it is not very sweet, but soft and bouncy in texture with a translucent appearance. One of the most popular desserts served in Dim Sum restaurants in Hong Kong. Traditionally, they are made at home for Chinese New Year along with other Chinese style cakes like radish cake and New Year cake (Nian Gao).
馬蹄糕是一種用馬蹄粉和爽脆馬蹄片做成的廣東蒸糕, 它不是很甜, 是典型的亞洲甜點。質地柔軟有彈性，外觀呈半透明狀。香港點心茶樓最受歡迎的甜點之一。 傳統上，它是在農曆新年與其他中式糕點如蘿蔔糕和年糕一起製作的。
Ingredients 材料 - for one 800ml mould (做一個800毫升模具):
Fresh water chestnuts (新鮮馬蹄) - 5 large or 7 small (5粒大或7粒細)
Water chestnut powder (馬蹄粉) 100g
I used Guangzhou Pan Tang Brand (我用的是廣州泮塘牌)
Water 2 parts (清水兩份) 320ml each (每份) total (總共) 640ml
Brown sugar slab片糖 50g
Rock sugar 冰糖70g
Note: the colour of the cake depends on the types of sugar you choose
注意：糕的顏色深淺視乎你選擇的糖類
Please give my recipe a try, like, comment, share and subscribe to my channel
請試試我的食譜, 給我一個讚, 留言, 分享並訂閱我的頻道
www.youtube.com/@UCan2
th-cam.com/users/UCan2你都得
th-cam.com/channels/s71zcVlp8uZ6jZjY11CoYg.html
Thank you for watching!
謝謝收看!
Music: Shenyang Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License creativecommons.org/licenses/b... Music promoted by www.chosic.com/free-music/all/
Water chestnut cake is a Cantonese steamed cake made with water chestnut flour and crunchy bits of fresh water chestnuts. Typical of Asian desserts, it is not very sweet, but soft and bouncy in texture with a translucent appearance. One of the most popular desserts served in Dim Sum restaurants in Hong Kong. Traditionally, they are made at home for Chinese New Year along with other Chinese style cakes like radish cake and New Year cake (Nian Gao).
馬蹄糕是一種用馬蹄粉和爽脆馬蹄片做成的廣東蒸糕, 它不是很甜, 是典型的亞洲甜點。質地柔軟有彈性，外觀呈半透明狀。香港點心茶樓最受歡迎的甜點之一。 傳統上，它是在農曆新年與其他中式糕點如蘿蔔糕和年糕一起製作的。
Ingredients 材料 - for one 800ml mould (做一個800毫升模具):
Fresh water chestnuts (新鮮馬蹄) - 5 large or 7 small (5粒大或7粒細)
Water chestnut powder (馬蹄粉) 100g
I used Guangzhou Pan Tang Brand (我用的是廣州泮塘牌)
Water 2 parts (清水兩份) 320ml each (每份) total (總共) 640ml
Brown sugar slab片糖 50g
Rock sugar 冰糖70g
Note: the colour of the cake depends on the types of sugar you choose
注意：糕的顏色深淺視乎你選擇的糖類
Please give my recipe a try, like, comment, share and subscribe to my channel
請試試我的食譜, 給我一個讚, 留言, 分享並訂閱我的頻道
www.youtube.com/@UCan2
th-cam.com/users/UCan2你都得
th-cam.com/channels/s71zcVlp8uZ6jZjY11CoYg.html
Thank you for watching!
謝謝收看!
Music: Shenyang Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License creativecommons.org/licenses/b... Music promoted by www.chosic.com/free-music/all/
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儿时婆婆逢年过节都做炒米饼，内加一块冰肉（用白砂糖制作过的肥猪肉），吃起来很有味道。
多謝你的留言和支持. 🙏
唔好意思，有些地方我看不明白🙏 想請問水皮放在油皮之上，再滾開成size相若的長方形，然後每邊向中心內摺，後再對摺，那麼是不是油皮是最外層？ 謝謝你🙇♀️
唔好意思, 這麼遲才回覆. 無錯, 你看得很仔細. 油皮是最外層. 感謝您的支持和留言.
好感激你的回覆和詳細講解，現在知道原來是可以油皮包水包，一定會試試做，再次謝謝你🙏
多谢分享
🙏
Just made them, turned out so good! Thanks for the recipe 🙏🏻
We're very glad they turned out good for you. Thank you for trying and for supporting our channel. 😍🙏
Thanks for sharing ❤❤❤👍👍👍🙏🙏🙏
🙏 Thank you for your support.
I found out about this dessert from a Chinese drama “put your head on my shoulder” thank you for the recipe I will definitely be making it soon🥹🫶🏼
Thank you for your support and please let us know how you get on. 🙏
Thank you !
You're welcome! 👍
Can l change the lard to butter or shortening coz l’m vegetarian tq
Of course. I suggest you use vegetable shortening. I actually used this for my flaky egg tards - here's link to video th-cam.com/video/zoXjPTC6BvU/w-d-xo.htmlsi=UezX1EobfpPg3xcg
Can l change the lard to butter or shortening coz l’m vegetarian tq
Can l change the lard to butter or shortening coz l’m vegetarian tq
广式的奶黄包不用面种吗？
不用. 通常叉燒包先用. 請參考我的叉燒包視頻 th-cam.com/video/2_lan-tJoSw/w-d-xo.htmlsi=WzarOdQqUm5S4tzl
请问添加澄面的作用是什么？
@@benmo2314 它給包子增添了質感和光澤
Thank you for this great to-the-point, easy to follow recipe. What is an alternative to wheat starch? I have tapioca starch, potato starch and corn starch. Also, would you recommend using Mochiko instead of glutinous rice flour? If yes, would all other ingredients be the same, especially the water? Thank you!
Thank you for your support and kind words. 😍 You could use tapioca starch as an alternative to wheat starch but the resulting texture will be less chewy/stretchy. I've not used Mochiko before, primarily because it's more costly than glutinuous rice flour. But I would imagine that if you do use Mochiko the resulting texture would be more like Mochi.
Is this double acting baking powder type? Is it better if use bread flour?
No, it's just standard baking powder (can't get double acting type in the UK). Using bread flour would affect the texture (more dense and doughy). Thank you for your support. 😊
谢谢分享❤❤
😍 多謝支持!
Another one I've never seen.
好犀利！之前婆婆成日都會買俾我食 去英國讀書之後就好掛住呢啲零食！多謝你！考完試我就整😂😂
😍🙏考試多油 !
谢谢❤分享🎉 👍👍👍👍👍
多謝您的留言 🙏🙏🙏
谢谢你的分享❤❤❤😋👍👏🙏
多謝你的鼓勵🙏🙏🙏
谢谢分享😊很好吃 缵 😋👍👍👍👍👍
多謝你的支持和鼓勵🙏🙏🙏
請問，不用吉士粉可以嗎？
可以但顏色會較淺.
How did you create a more hollow inside?
Frying in low heat and regularly turning and pressing down gently on the sesame balls encourage the air inside the balls to expand thereby creating a more hollow core. I hope this helps.
Wow so easy, great sharing.Thanks
Thank you!
Hi may I know if you apply oil on your hands? Your dough never sticked onto your hands. So I wonder...
I don't apply oil to my hands but I do apply a light dusting of flour. 😄
音樂改輕鬆啲比較好
👍 多謝您的意見
FODA!!! NINGUEM COMENTOU ???
🤷♀️
????
the waffle house has found its new host
請問可在哪裏買到脆米？
超市可以買到. 在英國通常叫 Rice Krispies, Rice Snaps, Rice Crackles.
You use Vegetable oil or shothening oil. this dough keep in fridge how long. please reply me OK thanks
We've found that once the dough is made, it'll keep in the fridge for up to 5 days. Hope this helps. 😀
Thank you, Chef for sharing your Recipe for theses delicious buns with us. 💜
Our pleasure. 😍
请问切模器在哪里可以买得到？
我在 eBay 買的. AliExpress 也買過.
@@UCan2 tq.
🤣 ｐｒｏｍｏｓｍ
Love it! Keep sharing your videos please ;) I am subscribed!! 😋
Thank you so much! 🙏 We'll do our best. 😍
Can we use corn flour for thickening than rice flour?, because they don't sell rice flour near my house
Thank you for reaching out 😀 Yes, of course, but you might need to adjust the quantity of corn flour to achieve the same consisteny. Hope this helps and good luck!
@@UCan2oh ok thanks 😁 👍 and honestly the video was really well made, I like how chill it is 😊
@@alice203 🙏😍 Thank you - that means a lot!
Thanks so much for sharing! It brings back memories of my childhood watching my mother, grandma and neighbours joining up to make them. They tasted so great🤩
Thank you for your support. We loved making them - eating them was great too! I hope you'll have a go at making some for the next New Year. 😍
🙏南无阿弥陀佛。👍感恩。
🙏南无阿弥陀佛。👍感恩。
请问如果不用vegetable shortening，可以用自己炸的猪油代替吗？
謝謝你的留言, 你當然可以選用自己炸的豬油但豬油要先冷凍才能用. 撻皮效果應該會更酥.
@@UCan2 好的呢，谢谢你的配方哦☺️
🙏南无阿弥陀佛。👍感恩。
Can I use butter to make base instead, I’ve tried it taste not bad but I think I rolled the base a bit thin and over filled the filling it come out base not that cook but filling cooked. Do you think I should bake the base for 10min on high heat first then put filling in
Thank you for trying our recipe. Yes, you can use butter instead and the tarts will be buttery but the texture will be more like puff pastry. I don't think you need to pre-bake or blind bake the tart cases for the size of these tarts as the heat from the metal casings and the baking tin should be sufficient. My oven is fan assisted, if yours is not, then I suggest you increase the temperature by around 20 degrees C.
🙏南无阿弥陀佛。👍感恩。
Can I use solid coconut oil ? Thanks !
We've not tried using solid coconut oil so don't know if it'll work. Please try it and let us know if it works. 😍
Delicious. Thank you for sharing your recipe.
You're most welcome. 😍
Amazing! Thank you so much
Thank you for your comment and glad you liked it!
🙏南无阿弥陀佛。👍感恩。
🙏南无阿弥陀佛。👍感恩2
多謝. 🙏😊
🙏南无阿弥陀佛。👍感恩。
多謝您的留言. 🙏
🙏南无阿弥陀佛。👍感恩。
🙏南无阿弥陀佛。👍感恩。
多謝您的留言. 🙏