Snowy Mooncake with Custard Filling 冰皮奶黄月餅

Snowy Mooncake with Custard Filling 冰皮奶黄月餅
香甜, 軟糯不膩 Soft, Fragrant and Sweet but Light
Snowy mooncakes are a lot easier to make than traditional mooncakes because there is no baking involved. It is served cold and the wrapper is semi-translucent, making them not only look pretty but also super delicious!
冰皮月餅比傳統月餅要好做一些，因為沒烘焙的過程。它是吃冷的, 冰皮是半透明, 非常漂亮又可口!
Ingredients (材料):
Makes 12 x 50g Mooncakes (做12個50克月餅)
Custard Filling (奶黃餡):
Egg yolks (蛋黃) 3 - egg weights approx. 60g with shell (雞蛋帶殼重量約 60克)
Caster sugar(細砂糖) 50g
Skimmed milk powder(脫脂奶粉) 20g
Low gluten flour/cake flour (低筋麵粉) 20g
Cornflour (玉米澱粉) 20g
Milk(牛奶) 170ml
Melted unsalted butter(融化無鹽牛油) 50
Snowy Wrappers (冰皮):
Glutinous rice flour (糯米粉) 45g
Rice flour (粘米粉) 45g
Wheat starch (澄粉/小麥澱粉) 20g
Icing sugar (糖粉) 30g
Milk (牛奶) 140g
Sweetened condensed milk (煉奶) 20g
Corn or vegetable oil (玉米油或植物油) 30g
Others (其他):
Cooked glutinous flour (炒熟糯米粉) 20g (see Black Sesame & Walnut Snowy Mooncakes video 請看 黑芝麻核桃冰皮月餅視頻 • Cute Tasty Homemade Bl... )
Beetroot juice (甜菜汁) 1 tsp (茶匙) - optional (自選的)
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Music provided by BGM President Track : Starry Winter Night • [미치도록 애절한 동양풍음악] 동천성야(...