Spicy Tangy and Satisfying Hot and Sour Soup 酸辣湯

Spicy Tangy and Satisfying Hot and Sour Soup 酸辣湯
Hot and sour soup is savoury, spicy, tangy, hearty and warming - a perfect tonic for the winter months. It can be made easily at home using your favourite ingredients and involves just some preparation (which can all be done in advance) and a little cooking. Once you’ve gathered up the required ingredients the rest is a breeze.
酸辣湯的做法通常是根據個人喜好混合各種配料而製成的. 它味道鮮美、既酸且辣。 一種非常豐盛的湯可以在家裡輕鬆製作。只需要做一些準備工夫 (都可以提前做好), 一旦你買齊所需食材剩下的就輕而易舉了。
Ingredients 材料 - Serves 4 (4人份量)
Main Ingredients主要材料 :
Large deboned chicken leg (一隻去骨大雞腿肉) 200g or chicken breast (或雞胸肉)
Diced prawns or shrimps (小蝦粒或蝦仔) 60g
Dried Shiitake mushroom (香菇) 10g - rehydrate in water in advance (提前浸軟)
Dried wood fungus (木耳) 10g - rehydrate in water in advance (提前浸軟)
Tofu (豆腐) 140g
Winter bamboo shoots (冬筍) 80g
Small carrot (細紅蘿蔔) 1 about (約) 80g
Red chilli (指天椒) 2
Stock or water (高湯或水) 800g - I used vegetable stock (我用蔬菜高湯)
Beaten Eggs (雞蛋) 2
Marinade for Chicken 雞肉醃料:
Grated ginger (薑末) 1 tsp (茶匙)
Light soy sauce (生抽) 1 tsp (茶匙)
Cooking wine (料酒) 1 tbsp (湯匙)
Seasoning 調味料:
Chinese black rice vinegar (黑香醋) 3 tbsp (湯匙)
Sugar (糖) 2 tsp (茶匙)
Salt and white pepper to taste (適量鹽和白胡椒粉)
Starch Solution 粟粉芡:
Cornstarch 1 tbsp + 2 tbsp water (一湯匙粟粉加2湯匙水)
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