Japanese Knotweed Ferment

If you can’t beat it, eat it! Young Japanese Knotweed (Reynoutria japonica) is great to lacto-ferment into small olive-like ringlets. 4% salt brine and some back-slop of brine from an old ferment does the trick!
Always remember to discard of your remains NOT in the compost but rather in the regular garbage, or better yet - burn it! 🔥 It is a very successful spreader and can take over your garden, yard or property. You most likely don’t want to have one of these growing through your living room!
#japaneseknotweed #Reynoutriajaponica #lactofermentation #ediblealchemy #guthealth #ifyoucantbeatiteatit #diy
ediblealchemyacademy.com/?affcode=184623_tmre5kt4

[@delasantos]

Wow this is unique!!!

[@Christopher-be1qc]

Thank u and I love you

[@evankirk2976]

Great video! Can I use back slop from an old kimchi?

[@EdibleAlchemy]

absolutely! the sky is the limit