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Thank you! I'm so glad you tried them! We LOVE them also!

Thank you! 😊

Brown sugar would definitely change things in the recipe, especially if you only use brown sugar and not any other sugar. I have just never tried brown sugar before in this recipe, and that would be an interesting experiment. If you try using brown sugar, please let me know how you like it.

I am so glad you enjoyed them. I just made them a few days ago for my mom's 90th birthday party, and they were such a huge hit. They make a wonderful Valentine's candy! Thanks for your comment. It made my day! Have a great February!

Thank you! Good luck with your toffee. The tip I have for you is to make sure you use good butter and if the butter begins to separate, stir to get it together again. Then only stir every once in a while. Let me know how you like it.

You are so welcome! We love this toffee. Let me know how you like it!

The altitude where I live is about 1299'. Yes, you are right, altitude does make a difference, and you do have to adjust your temperature to make it match to your altitude.

I wonder if you over stirred. I'm saying this because I made some caramel sauce for dipping apples and stirred the whole time with a whisk. Mine turned out grainy as well. Mine has never come out grainy like that. So, I think I over stirred it, and that made it grainy. So, I made some of this Soft Crunch Butter Toffee, and it came out wonderful. Here is what I did. I followed my instructions, but my butter started to get more watery. I stirred and stirred just until the butter was mixed in good, and then I stopped stirring all the time. I only stirred every once in a while. When it was done, I poured the mixture into the pan and had forgotten to put in the vanilla. While the mixture was in the pan, I added the vanilla and gently stirred until the vanilla was all stirred in. Then, I followed the directions again. Turned out wonderful. Oh, I did use Land O Lakes butter and not the cheaper butter. Hope this helps. Good luck in the future. Let me know how it turns out the next time.

Thank you so much! I am tempted to make this into a custard without a pie crust. One of my friends does not like pie crusts, but loves this pie. I might make it for her birthday. Have a great 2024 year!

@@southernglancewithgail7945 Oooo! That could be good I'm sure. My father is the same way, he rarely like the crust. Thank you! And the same to you ❤️

Thank you SO MUCH! I hope you have a good 2024!

The elevation where I live is around 1299 feet. Also, make sure you use really good butter. Good luck and Merry Christmas!

It is SO easy. I keep mine in the refrigerator. If you have ever had Braum's chocolate covered peanuts, this reminds me of that. Let me know how it turns out for you. Merry Christmas!

@@southernglancewithgail7945 Merry Christmas!

Thank you. They are not too sweet but you can't eat just one. They are yummy! Merry Christmas!

@@southernglancewithgail7945 Merry Christmas! Enjoy!

You're welcome 😊. Merry Christmas!

I am SO happy you enjoyed them. They are my favorites!

I know what you mean. Prices are so high right now, and it is definitely cheaper to make your goodies. Do get a high quality butter. I find the cheaper butters have more liquid content. I'm using Land O' Lakes for my cooking. Let me know how they turn out. Oh, last night, I just made the gingerbread cookies. They are SO soft! I hope you have a Merry Christmas!

@@southernglancewithgail7945 thanks for the tip. I will use Cabot butter as it’s what I sell in my store. If all goes well I’m going to make this tomorrow if it’s not raining out. I’ll let you know. Thanks for the recipe.

Great idea! Also, I now have a digital thermometer which I am very happy with. Good luck with this recipe. Let me know how they turn out for you.

That’s the first thing she said..”these are chewy”.

Even if that's true I haven't tried it yet, we should thank her for being so kind to make it! Be kind!

They are chewy and super delicious! I do not like the crunchy kind, but that's just me. It is each person's choice. Merry Christmas!

Which, had you been paying attention, is exactly what she told us at the start of the video....

I’m not saying this is a bad recipe but you have pralines that are sugary and you have pralines that are slightly on the chewy side. These are neither. These are not pralines, they are caramel with pecans. Get offended if you want to but I’m calling it the way it is. If someone is expecting a praline with a slight chew, they will be disappointed.

These are some of my favorites to make. Butter makes a HUGE difference with this recipe. Do get a higher quality butter. I'm using Land O' Lakes butter. Thanks for your comment!

Good suggestions! I'll try that in the future. Let me know if you make these and what you think.

I have had a soft praline and they are delicious ​@@southernglancewithgail7945

I would just omit the coconut if you don't like it. I would keep the applesauce the same.

The corn syrup is a major ingredient in these pecan pralines, and it does add to the the texture of the pralines. If you leave out the corn syrup, it would alter the pralines in the flavor and the texture. I have never experimented with leaving the corn syrup out because these are so good with all the ingredients combined. Years and years ago, I experimented with making the pralines, and the results were not anywhere as good as these. Try experimenting and see what you think. Let me know what you find out. Thanks.

Thank you SO MUCH for you nice comment! I hope to put more videos out some time maybe this summer. Let me know which recipes you have tried. Have a wonderful day!

I am so glad you tried them, and everyone loved them! For many, many years, I had tried making pecan pralines and finally had success with these. I tweaked the recipe I had found, and it turned out wonderful for me. I'm SO glad you like them. Please let me know which other recipes you try and like. Thanks, Pauline, for letting me know. Have a wonderful day!

That is a great idea! I think I will get one soon. Thanks for the suggestion!

Thank you. This is one of our favorites. But, then, we have a lot of favorites!

Thank you! I hope you make it and enjoy it.

Oh, I'm SO glad you liked them! I've never halved the recipe before. It's good to know it can be done successfully! Thanks for letting me know.

Thank you! We were hoping to put out some more videos, but we have just had a lot going on. Hopefully we will get a Peanut Pattie video out next. I'm glad you liked it.

I hope you like them. They really are delicious!

That's a great idea, Nancy! I know Gary would love the added flavor. I'll add that to the recipe. THANKS! We hope to see you and Hank in January.

That's a super idea! I know there are local small family pecan companies, and their pecans are SO MUCH better. More plump and more flavorful! I agree! Support your local small businesses and buy the pecans from them. Thanks for the suggestion!

Oh, you are so sweet! Thank you! Your friends treated you to the pralines, and now you can surprise them with these. How fun! Please let me know how y'all like them. Merry Christmas and God bless you.

Oh, I'm so glad you found the channel. Thanks for watching. I agree - pralines are AMAZING! Years ago, I would buy pralines every chance I got and was determined to learn how to make them. I made some that were not good at all, and I had to throw them away. After experimenting so many times, I finally found a recipe that was ok but not great. I tweaked it a little and came up with these, which are absolutely delicious and just what I wanted. I hope they turn out for you. Let me know what you think after you make them. Have fun and enjoy! Thanks again for watching. God bless you!

Thank you!

Oh, you just made my day! Thank you! I'm so glad you like it. Let me know if you try other recipes on the channel. The caramels are just as good. Thanks again. Merry Christmas and God bless you.

Thank you! God bless you, too!