Moist Cherry Cheesecake

Gail gives step-by-step details on how to make a delicious moist cherry cheesecake, made from scratch. For this recipe, start with a graham cracker crust and fill it with a cheesecake mixture. Then top it with cherry pie filling. Some of the tools Gail uses are in the links below. Just click on the Amazon affiliate links to view or purchase the items. The Ingredient List is also below. If you like this video, please visit my TH-cam channel Southern Glance With Gail for more delicious recipes. Thanks for watching!
For measuring cups and measuring spoons, set of 16, which includes the 2/3 cup and the 3/4 cup, click on this link. amzn.to/3mqGC0x
For a Kitchen Aid Stand-Up Mixer, click on this link. amzn.to/3GDxEoL
For a 9-inch non-stick springform pan, click on this link. amzn.to/3EuBJK7
For a Kitchen Aid Food Processor, click on this link. amzn.to/3mxNd9H
For a high-temp silicone spatula, click here. (You don't need a high-temp silicone spatula for this recipe. But since I use spatulas for almost everything, I might as well save money and just get a high-temp spatula. It will serve the purpose for high-temp and for non-high temp cooking.) amzn.to/3pguvov
For a cooling rack, click on this link. amzn.to/3EMGfUD
INGREDIENT LIST:
10 1/2 graham cracker rectangles (or 21 graham cracker squares)
2 tablespoons brown sugar, firmly packed
1 tablespoon sugar
7 tablespoons butter, melted
3 8-ounce packages cream cheese
1 1/2 cups sugar
6 large eggs
2 cups sour cream
2 tablespoons cornstarch
1 tablespoon lemon juice
2 teaspoons vanilla flavoring
Cherry Pie Filling (or whatever other pie toppings you might like)
Aluminum Foil

[@nancybrake5004]

Did Gary eat that remaining (8th) Tbsp of butter on the other half of the 11th graham cracker?

[@southernglancewithgail7945]

Haha! Only you would come up with that, Nancy! I'm eager to hear about Hawaii!