วีดีโอ

Io ho un consiglio: bevete acqua naturale invece delle bibite piene di zuccheri malefici! Un bacio dall' Italia. 🌈❤️❤️😊

Probable the wine you use to drink is "Pelin" , it's made with herbals.

Who goes to Italy for Indian food 😂

At least you're trying new dishes.

What you basically said was potato potato with lamb with potatoes 😂

im happy to see indian food is good in fruili ..im in sardegnia and its best to avoid it here..thanks😊😊

Lassi is super healthy

Who tf eats pappadam with chuney

Gulab jamun with vanilla icecream ... Try this combo.

🇮🇳🇮🇳🇮🇳

If north Indian food is oh-so-spicy for her then tiramisu is burning hot for me..

I am from Bologna, I am literally feeling bad watching you eat! :D Btw... On the beer there was a typical motto of our city: "Socc'mel!" (Sxxk me). That is typical of Bolognese people for telling either "oh fxxk!" or "Oh Wow!" depending on the tone of your voice. Piadina is called "the food of Gods" because it's simple and tasty, and there are 2 kinds, one is more high and has more lard and the other is more slim, Romagna style. I like the second more even if both are awesome!

Se volete mangiare bene vi consiglio la parte nord della provincia di Treviso.

Bro first it's requested that you don't use our sacred God picture in the thumbnail

My wife and I ate there in 2021 and words cannot describe how fantastic the experience was.

Bigoli with duck ragù or sauce is still a typical veneto dish, but more of the hinterland (Padua area) than of Venice proper. Cuttlefish with its ink is used to make primi as well, like spaghetti or risotto.

Mumbai is a small city located in Maharashtra(State), India 🙏

Noodles??? Where are you… Asia or Italy? 🤨

Ma perchè Arisa parla in inglese??

In Venice there is overtourism please stay at home, don't come here.

If you happen to find someone putting parmigiano on any kind of dish made of seafood, please, contact the local authorities

When they have to taste the wine it isn't to see if you like it or not, it's to check if the wine has not turned into vinegar

Il problema è che i PREZZI SONO ASSURDI e chiaramente rivolti a TURISTI (probabilmente da fregare).

Best raw fish in Venice is on the mainland, close to the airport: restaurant "Al passo". Very expensive but very high quality.

Smart American tourists do exist then! :)

🇮🇹💕

🍣🍣🍣

Ciao, ti fanno assaggiare il vino perché non deve sapere di tappo, non perché ti deve piacere. Abito a Lucca

people like Guga have millions of views for going in tourist trap… why this video is better then every video of him… thank , i appreciate that as an italian , real tradition !

You have single handedly made me grow my hair to get curtains

Woah insane to know italians have watched bollywood movies

I have been to Venice many times and have good friends there. One of the places I go to is called.Osteria ca del vento. It is off the beaten path , is non-touristic, has great food and ambience, trattoria ai cacciatore is another good and authentic place. There are a lot of touristic ripoffs in Venice.

11:09 A very good looking "modern" rendition of Fegato alla Veneziana (traditionally is made with pork liver, which makes it way more "gutsy"). One of the really few non-seafood dishes where white polenta is good to go with, BTW.

5:37 Another advice for editing: that's not a "scampo" (shrimp), that's a "canocia". In standard Italian, "canocchia", "cicala" (literaly: cicada) or even "pannocchia" (literaly: panicle, or corn cob); in English I think it's "mantis prawn".

3:37 A little correction has to be done: "Bacalà" in Venice (and in all Veneto and Friuli Venezia Giulia regions) is not salted cod, but air-dried, unsalted cod, a.k.a. stockfish ("stoccafisso" in Italian). Elsewhere in Italy "baccalà" stands for salted cod. A little intricated, indeed.

Yes, in Italy we usually avoid putting very aged cheese on fish because of the too intense flavor that would cover the delicate flavor of the fish. There are exceptions.

The “game” of the wine bottle , is because there is a risk that the wine will taste corked or be sour. And so the customer is asked to verify that the wine is ok . It has to be said that with modern production and bottling methods I think there are very rare cases where this can happen. It used to be more common.It's kind of like them uncorking it at the table to show you that it's not an already opened bottle.

My family went to this restaurant 5 years ago. We just happened to come upon it after going to the Rialto bridge market. We loved it!

sempre un piacere seguirvi...bravi..!!

What’s your favorite Italian meal?

🍣🍣🍣

😊😊where are all these amazing sushis..thanks❤❤

harry potter sushi😂😂❤❤

😊😊

80 percent of sushi restaurants in italy are runned by chinese people. not that is bad, it means that it is usually a combination of dishes and cuisine from all Asia. they also tend to try various combinations (like the tomato sushi in the video) but the only non-standards that my friends order is usually hosomaki or uramaki salmon with some cheese creme (it's branded Philadephia here)

Those are pronounced as "pappar"

Are you mad you put hindu gods in thumbnail with non veg food you have any kind mental issue.

Super bock and porto wine lady is here for drink ,mister for the food 😅😅😅😅😅 thanks for visit my city 😊

The round building from the city center is not communist, it's from the interwar period, around 1935. the art style is called modernism. It's called the Technoimport tower.

Hot Gulab jamun { less sweetened if possible } with ice cream. your welcome.