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How long does the rice stay nice and fluffy in the "keep warm" setting before it gets hard/yellow?

Thank you so much I’m shopping for a rice cooker I have a Aroma rice cooker and it didn’t last 1 year

wheres the five cheeses ? LOL

When pan is properly seasoned you don’t ever have to touch the eggs they slide when the whites firm up. Glorious.

That flip was 👌. Love these pans!

Tabanero Sriracha Sauce exclusively sold at Walmart is the best. Hottest Sriracha on the market. The vinegar makes the difference for me. If you don't like vinegar you will hate it.

That bacon is delicious!

I baste mine.

more bland

dang it. all that nice hard work and beautifully pan just to fry 2 eggs. hehe

Congrats! Carbon steel pans are typically shipped when new coated with Bees Wax, this to prevent moisture getting onto the carbon steel which can cause it to rust. Also, after use finish drying on the fire / oven to remove any water. Never use soap once it has been used. If you do, then you should follow the seasoning procedure again.

Nice pan. You might want to use clarified butter or other oil with a higher smoke point than butter. The edges of the egg whites are looking grey because the butter is burning. That pan looks like it can take the heat for some high temperature stir fry.

Carbon steel rusts and needs an oil rubdown after washing. I dont see any other gotchas besides that. That sticky wax on the pan straight out of the box is likely to be dried vegetable oil. I like carbon steel on knives. Haven't used it on cookware before. I'm guessing that it needs less TLC than cast iron.

Such an interesting material.

You broke the yolk man!!!!

Good vid! wishing you many more subs

Thanks so much! I've never had a rice cooker before so I needed the hints.

The question is how hot the handle becomes during cooking.

as someone who doesn't cook much and doesn't know much about kitchenware can I ask earnestly what value this pan provides compared to a cheaper pan or in comparison to a stainless steel pan

you simply cannot cook

I only use my Carbon Steel pans for eggs / omelettes. Butter is super easy. Oil works too but is much more tempermental.

The best thing to use is actually Ghee !.😁😄😃

Watching so I can be one of the first people who liked and watched

I'll taste test the Underwood Ranches, eventually. Thanks for the review! The Huy Fong Sriracha is still really, really, good. Ordered like 15-20 from Amazon out of fear of shortage about two months ago. I use the Huy Fong still on everything. Rice bowls especially. I'll even bring it with me to Costco to put on my hot dog and cheese slice. Yep! Still really good.

It's just not the same without Underwood farm's peppers.

Great review! And appreciate your honesty!

Great review! Thank you. I appreciate your video. Especially liked the tip on how to sauce the chicken and cooking veggies on samee sheet!

I'm not too fond of the new version of Huy Fong to be honest, it isn't spicy at all. I ordered some from Underwood Ranch, though, and will try that.

Amazing

is the rice bowl coating non-toxic? Looking for rice cooker without chemical coating. I make rice every day.

I have had one at least 10 years. Do not use it often. But it is the best of all the ones I have had in over 40 years.

Bullshit. Original sriracha sauce aren’t any of these

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The original is not that original

Thank you !

Your video was what helped me decide to buy a Zojirushi. I just got it in the mail today and used it for the first time. It's excellent. Thank you for you videos Hoon.

Personally Im waiting for episode 3 to drop. The fate of my decision and many who share the same sentiment to give this show a chance lies in their supposed new interpretation of the Force.

Poor steak. Now it's cube steak

Me when i miss her

Beating meat

Mix them together and do another video. Trust me it makes it taste like the original. I now buy one bottle of each and mix them and it tastes exactly like it used to.

LOOKS GOOD, NOW YOU NEED TO SHOW US HOW YOU COOK THE TENDERIZED MEAT.🇺🇲👍

: l

Hate raw eggs

Master chef with expired eggs and eggshells in the food lol

Maybe next time take the shells you dropped out of it.

I was all good and ready for my helping until the spicy stuff invaded my space. And salt?

Guess I can try this method when I need to make a bunch at once

You need bigger plates

Haha boobies