Darto Carbon Steel | Unboxing & First-time use
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- เผยแพร่เมื่อ 23 มิ.ย. 2024
- Darto - www.dartointernational.com/
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The shipping residue is linseed oil, according to the Darto website.
I seasoned mine in the oven with a beeswax/grapeseed/soybean oil paste but I didn't blue it first. I've blued woks but was afraid that kind of heat would warp a flat pan. Did you experience any warping?
When I unboxed mine I heard all the clinking around and was thinking oh my did something break, but it was just the little key chain! haha.
Def a great pan, do you find it a bit too heavy vs other carbon steel pans?
I seasoned mine in the oven!
Good vid! wishing you many more subs
I appreciate it!
Such an interesting material.
You broke the yolk man!!!!
Carbon steel rusts and needs an oil rubdown after washing. I dont see any other gotchas besides that. That sticky wax on the pan straight out of the box is likely to be dried vegetable oil. I like carbon steel on knives. Haven't used it on cookware before. I'm guessing that it needs less TLC than cast iron.
dang it. all that nice hard work and beautifully pan just to fry 2 eggs. hehe
as someone who doesn't cook much and doesn't know much about kitchenware can I ask earnestly what value this pan provides compared to a cheaper pan or in comparison to a stainless steel pan
"I'm new to carbon steel myself as well. I can address your question this week during one of my live streams."
The question is how hot the handle becomes during cooking.
It gets pretty hot if the cooking time is longer.
Congrats! Carbon steel pans are typically shipped when new coated with Bees Wax, this to prevent moisture getting onto the carbon steel which can cause it to rust. Also, after use finish drying on the fire / oven to remove any water. Never use soap once it has been used. If you do, then you should follow the seasoning procedure again.
You can alway wash your cast iron or carbon steel with soap as soap no longer includes lye it does not damage the seasoning. Wash your pan, dont be gross.