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Try using a Dutch oven 😄

Die Perle Marokkos

Gerne gerne !!!

Thank you friend 😄😊

Awesome 😄

Absolutely!!!

You do you ! You have creative control !!!

Thank you !!!

That’s a good idea 👍🏼

@@KuzinaWithSimo❤thank you 😊. I Will make it this weekend for friends

Sounds fantastic too. You know your stuff :D

@ I learned from some old women in a village right outside Tangier. They cook their food in outside clay ovens and fire pits it’s the old world way of cooking and everything they use is beldi! I also use smin which is the fermented butter when I make cous cous and I grind a sweet red pepper when i cook the sauce with the meat to give the sauce a slightly sweet flavor . I think the traditional way is ok with” knorr “ but I make the bouillon myself with saffron and puréed meat and herbs so the sauce for the cous cous is very flavorful. I steam it the traditional way not 3 but 4 times and I use corn cous cous !😀

So you do have a Moroccan citizenship at this point. You are one of us :D

@ no I can’t get one I’m not Moroccan born . Just Carte Sejour

@ no unfortunately. I can’t get citizenship as I am not born in Morocco. I do have a carte sejour which is renewed every year and it allows me up to 10 years after a specific time. Only Moroccan born are citizens have citizenship at this time.

I do !!! Check it out 😄

@@KuzinaWithSimo ok!

@@KuzinaWithSimo where is the video? I don’t have fb inst or tik tok don’t participate in those platforms

It's here on youtube: th-cam.com/video/XVwRE22pL50/w-d-xo.html

@ awesome I will watch it

Working on that actually !!! 😂

@@KuzinaWithSimo you will absolutely know it out of the park! I don’t know what state you are from, but now that Morocco has been ranked #1 top cuisine in the world, it has gained a lot more popularity and notoriety for sure! Moroccan food has its flavors and wonderful dishes that actually not just taste amazing, the dishes in itself are visually appealing. There is a lot of artisan skill in how the food is plated and how it appeals to the eye. There is a lot of talent involved in making the dishes. While the recipes are not overwhelming to recreate, time and preparation is crucial to the outcome of the dish. I will tell you, it is easy to mess up something as easy as cous cous, I have tried Moroccan food in other parts of the country and world where the dishes were not prepared properly and only suited for the untrained palate🤣😜. To be able to prep and plate Moroccan dishes you must be skilled in cooking preparing and delivery . I believe the Moroccan cuisine has earned its merits ! Although I have many praises, there are dishes I find almost repulsive such as rafissa (spelling?) and foods like harsha and the sweet sugars that are largely consumed for breakfast are not my cup of tea🤕! Other than that, I never learned to make rafissa or had interest to as I will never make it 😂

I mean ! It’s quality of life to have cheap artichokes 😊 !

@ it’s a human right just like internet is free in some parts of Europe!

How do you like living in Morocco ?

@ oh I didn’t see your question 🤣💯I like it quite a bit ! The weather, so if you like warmer climates it’s a great place to live. The other good thing is if you miss snow and rain, you can go to the mountain areas like Ifran , otherwise know as the Les Alps of Morocco where you can enjoy natural fresh cold air and ❄️ snow. Morocco has it all if you’re looking for diversity in scenic places like beaches, forests and mountains. Natural blooms of flowers and gorgeous palm trees are everywhere. The quality of food is probably at the top of most countries I have been to. The social environment is very relaxing so if you are in a hurry this will not be the place for impatience🤣. The people are friendly, although I noticed that I am observed quite a bit as a foreigner especially dressed like a westerner, if I wear more traditional clothing, I blend in quite nicely 😀. It’s been almost 10 years, and I think it’s one of the most beautiful places on earth 🌍 . 💯

@Allisonw-d2m Glad that you are a big fan ! It is a beautiful place to live. The weather is nice. Food is good. What else do you need 😄

I love both versions and the half and half 😄. Love bissara, especially in winter !

Amazing ! I’m glad you like the recipe 😄

Sure. Have you seen my video of Moroccan bread with whole wheat ?

I also bring mine from Morocco but the closest I found to the taste was southern Greek olive oil. From Crete for example !

I mean it Deserves a lot more than this number of views

I know ! Inchaelah it will get more and more views !

@@ArabMoney81 you can try with a hot iron cast but it’s more difficult!

@@Commonsense1223 Lah ybarek fik!!!

Hey ! Butternut squash for sure. You can cook from the beginning because it takes time. Preserved lemons you can use a quarter. I would keep it whole or chop it into thin slices and spread it around and make sure it’s low enough that it’s submerged in the sauce 👍🏼

Amazing !!! Yes I will 😄

Let me know how you like it

​@@KuzinaWithSimooh for sure will like it, because I make a similar recipe with dried fruits and nuts (Tnzia)❤

@themuleify oh yeah !!! I’m sure you will like this one then 😁

Nice !!! I’m happy it came out well. Bissara is great for winter, especially for breakfast but I guess you already know 😄

Merci Nadia !

It should work with a small water kettle, if you have an additional water kettle to run in parallel !

Likely some of evolution over time but certainly an artistic complex expression of food culture. Intricate and delicious ! Edible art !!!

It’s another gem. The sauce is heavenly !!!

Amazing ! I’m glad it worked and you like the recipe. Winter is coming so more Harira 😄.

It’s an amazing oil to eat but yet they use it mostly in cosmetics but originally Moroccans ate it for breakfast ! It got pricey for sure but still worth the money 😄

@KuzinaWithSimo Yep. Most of the oil was advertised on Amazon was for cosmetics. Just a few for cooking. 😂

@Master_Petes_Theater Which is crazy to me ! We live in a world not driven by common sense but business models ! 😏

@@KuzinaWithSimo Agreed!

Oh absolutely and it’s very tasty ! It has a strong flavor but quite distinctly delicious and mixed well with honey !

Nice ! I’m glad it worked for you 😊. Besseha o raha !

@@KuzinaWithSimo chokran khoya

I think I need to invest in subtitles but thank you for your support. Hopefully TH-cam will pick up my channel at some point and make it available to more viewers 😊.

Thank you Henoch 😄

It's an oil that is produced only in Morocco mainly the Agadir and Essaouira regions. It's used for both esthetics and nutrition... It's taste is just wonderful

Mustapha is absolutely correct. It’s a wonderful seed oil from south of Morocco. Quite an amazing flavor. Nutty and earthy. Stronger than an olive oil for example ! www.google.com/search?sca_esv=0d6d888e3e845be0&rlz=1CDGOYI_enDE852DE852&hl=en-US&sxsrf=ADLYWIJgIAn8llbE0JiaJv2HxZnFP3BLsw:1730556858926&q=argan.oil+tree&udm=2&fbs=AEQNm0Aa4sjWe7Rqy32pFwRj0UkWd8nbOJfsBGGB5IQQO6L3J_TJ4YMS4eRay1mUcjRHkZxsmTQu8Oa0ejRkRk1DOXB7Fj3Pcye1uuYJuB0x0Yjw3EbtWNiwaJkgux0-useNnS5qwfG9iBCmvs1g29L5KiLT4e7JUKDnj6JYiA4AqNJVxaupVfYB_JJrm-jnBYPRbdcs-KUK&sa=X&ved=2ahUKEwje3dvW6r2JAxU3S_EDHTV8HdMQtKgLegQIDRAB&biw=428&bih=751&dpr=3

This will be a thicker version. Lot closure to the Tunisian version. Lots of flavor and no additives. You definitely can make it hotter but that sometimes defy the purpose. I need to make a more Moroccan version, more vinegary, more liquid but also equally tasty 😄 Let me know once you make it and let’s chat about how you like it !

Thank you ! I’m happy that you like the recipe. There is always a touch of burning and yes, if controlled it gives a rather nice flavor ! 😊

Thanks for liking

Thank you ! The olive oil is so flavorful, you can eat directly or use it as a topping for other foods. On top of hummus or grilled vegetables…lots of choices 😄

@@KuzinaWithSimoGreat , thank you for responding🙏 .

Always happy to support 😊