Tanjia from Marrakesh: Slow cooked Beef in a traditional clay pot
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- เผยแพร่เมื่อ 9 มี.ค. 2022
- Tanjia is as fantastic dish that originates from Marrakesh. Cooked in vase shaped clay pot and consisting of few but amazing ingredients. It steam cooks on slow heat for hours. Long enough for a falling-off the bone meat and an absolutely wonderful sauce !!!
Ingredients:
Beef (Leg Cut) - 1.5 kg / 3 lbs
Saffron - Big Pinch
Hot Water - 120 ml
Olive Oil - 60 ml
Smmen (Ghee) - 2 tsp
Preserved Lemons - 1 and half
Cumin - 3 Tbsp
Garlic - 1 and half Head.
#kuzinawithsimo #tanjia #marrakeshtanjia - แนวปฏิบัติและการใช้ชีวิต
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Facebook: facebook.com/KuzinaSimo
OMG 😳… it looks delicious, I’m drooling 🤤. I love the music, presentation and the dish!!! Don’t worry about the spill, it makes you human because everything is too perfect 👍
Thank you 😊. I do make a mess once in a while, but because I really cook as a film. Nothing is stage 😊. Thanks again Laila ☺️
I went to Marrakech and came back dreaming of the amazing beef tanjia I had. I need to go back and actually buy the pots! What a beautiful video ❤
Next time, get some extra luggage and bring back a Tagine and a Tangia ❤️💚. Glad you like the video 😊
wowow. I have never seen that technique before. Looks delicious
Very old school :). I'm sure this is how people in Morocco use to cook all the time !
Well done 👍 looks delicious!!
Thank you 😊
Delicious 😋 wow
Thanks 😊. Both easy and delicious 😋
ماشاء الله و تبارك الله علك. Delicious and amazing page👍👏👏💕💕
Shokrane bzaf 😊. Thanks for the support 😊
@@KuzinaWithSimo You're very welcome and good luck.
Neat and creative page. Keep going👍👏💕💕
When my hubby comes back from Casa , will surprise him with this dish, thank you for teaching us.
Happy to share 😊. If you need anything just let me know 👍🏼
Miss Tangia Mrakchia!! I am going to make it again soon! Have you attempted to use the fire place instead of the oven? I did a couple times and it was fantastic! Make sure to include the prunes, raisins and maybe some dates if you are up to it! Would love to send you my Ras El Hanout recipe brother! Cheers from Philadelphia Thanks for the awesome video, Chef Simo!!! ~John
Hey John,
Please do send me your recipe of ras el hanout.
I’m sure it’s much better in the fire place, for long hours (long and slow). I can’t here because Germany has some tough laws about fire pits in the city…
There are so many things you can cook Tangia style.
I want to first cover Moroccan classics before I start some fusion and new recipes !
Cheers from Hamburg.
Salam, stumbled across this video and you have your fellow Moroccan brother salivating because this is my favorite dish. I’m going to try this out for the first time. I’m going to burn some 🪵 wood right now for the slow cook portion of the dish.
Salam ! Now you are getting me salivating over the thought of fresh cut wood and slow cooking on ambers. Already sounds wonderful. It’s an easy dish but hits the spot. Jereb o red 3lia lokhbar. Besseha o raha !!!
Delicious
Thank you !
@@KuzinaWithSimo you are most welcome. Stay connected 🧡🧡
I’ve had the pot for a few years not knowing how to use it in the oven. Only used it once on charcoal for Loubia 😂. Will definitely be making this soon. Love your channel!
Awesome ! For most people, the big problem is to find the pot. I mean, everything taste good in the "gulla" :D. Let me know if you need anything :)
Thank you for your nice words about Marrakech, Greetings from Marrakech ❤
I love Marrakech, I hope you approve of the recipe ! I called my uncle’s wife, she is from Marrakech, and I discussed the recipe with her 😊.
@@KuzinaWithSimo I approuve the recipe 👍 and it looks delicious .Normally we serve it with less juice and without chilli or cumin and salt . Keep up the good work llah yatik seha 👏👏
@@lamiaalam6581 Thank you 😊 I will 😊
Most Brilliant and Flavorful Recipe on TH-cam!
What makes this so UNIQUE is your CHOICE OF MEAT CUTS and TOASTED SPICES that make FLAVORS POP LIKE FIREWORKS!
You definitely understand, and have mastered, FLAVOR PROFILES, and it shows in this video how masterful you are.
Exceedingly well done!
That is very lovely ! Thank you so much. I really appreciate the support !
@@KuzinaWithSimo You're a CULINARY GENIUS! Literally.
@@trini-rt6xn so much love for your comments ❤️❤️❤️
@@KuzinaWithSimo Welcome. Saying it as it is, and it's the plain truth. I've scouted the Internet for days, and you're the only one who properly nailed this dish, and your recipe is UNIQUE!
@@trini-rt6xn Great. Make it and let me know what you think. Looking forward to your feedback and of course I hope you enjoy it ❤️
Machallah ca l'aire délicieux 👍
C’était excellent 😊. Merci lala Safaa 😊
Très belle prestation cher frère, bon courage
Merci mon frère 😊
Looks so delicious
Thank you 😊. It was easy and fun to make 😊
@@KuzinaWithSimo I have made Moroccan chicken in instant pot and it was so good. I may try this one day !
@@Tasty-Dishes Sounds good. Let me know if you need anything 😊. Greeting from Hamburg Germany 😊
@@KuzinaWithSimo Thank you !
Tbarkllah 3lik
Shorkrane lala fatima 😊
@@KuzinaWithSimo l3afw akhi 9anat zwina bzzaf good luck
Thank you for the support 🙏🏼
@@KuzinaWithSimo you're welcome
Zuine hadchi
Merci ☺️
I had this white bean dish with meat fat along with this served on the side can anyone tell me what it’s called ?
It’s called Loubia 😄
Super bravooo
Merci lala Nadia !!! J’espère que tous va bien !!!
@@KuzinaWithSimo Oui tout va bien c' juste un peu occupé Avec les Des études et des formations
@@nadiabengers6723 Bon courage ❤️💚
Bon appetit
Merci 😊
😂😂awesome! If only i can find the pot for it 👏🏼👏🏼
Checkout local Moroccan shops !!! They tend to have it 😊
@@KuzinaWithSimo i am down in the south, the closest thing to a moroccan shop here is my auntie’s kitchen🤣 i found a Mexican clay pot that might work though!
I guess Mexican clay pot would do 😂😂😂Just keep it covered at all times and cook it like in the video. I believe in you and the Mexican clay pots 😂😂😄
Good recipe thank you.... can i cook this in a tagine ?????? San Diego CA
Yes you can, but you need something tighter. If you have a heavy Dutch oven, it would be better !!!
Should the oven be pre-heated??? Won't that crack the tangia as it's going straight from cold to hot?
For me it was totally fine but of course you can start with a cold oven.
At the end of the day, it’s still cooks on low heat for a long duration.
Do I need to prepare a new tangia pot like a tagine needs to be done or is it ready to go after buying it new?
I used mine directly. No prep. It’s working fine 👍🏼😊
Hi Simo, thank you for this awesome video. I got me one of those pots and I'll be soon having my first go at it. I'm having friends over, including Moroccans so there is some pressure to do well. I do have a couple questions, I'd appreciate it if you could elaborate. If I make more (or less) does that have an affect on the duration or heat? So if I decide to make 2 or 2.5 kilo's, do I increase the heat or the duration? Also what if I like to do it low and slow? Let's say 6 hours, what is a good oven temperature? Thanks in advance! Greets from Amsterdam!
Temperature doesn’t need to be changed but time needs to be extended. If you are adding another 1/2 a kilo I would add 45 min.
Low and slow is even better. I would cook for 6 hours, same temperature. The meat should come out even more tender and probably lose most of its structure but that’s kind of the goal.
Even good meat in Germany, still contains a lot of water. In Morocco, not so much. In case you end of in the same situation as I did, you take out most of the water/juice and reduce it on high heat. Adjust the salt if necessary and serve it all together at the end ! I hope that helps ! Let me know if you need anything 👍🏼
@@KuzinaWithSimo Thanks a lot brother. I agree, good quality of meat is harder to find here in the supermarkets, you need to find a good butcher.
Where can I buy the pot and what kind to I buy.
You can find it online. Where do you live ?
Can I use baking paper instead of parchment paper?
Yes absolutely. Aluminum is also fine.
Brother… that was a short and sweet vid… insha Allah will try this out… if I don’t have a pot like that what else can I use 🤔
Thank you brother !
I would go for a heavy pot, like a Dutch oven if you have one !
the challenge would be to seal it@@KuzinaWithSimo
@@termitehards normally they have a heavy lid and barely any air is lost.
@@KuzinaWithSimo insha Allah will try… do you think this would also work in a pressure cooker brother 🤔
@@termitehards for sure, and it will take a lot less time. Maybe 1.5h max !
Where can I purchase the pot.
Depends on where you live , either a North African / middle eastern shop, or online shops. If you even travel to Morocco, you can pick up one for super cheap !
How big is your Tanjia? Thanks
I would say 35cm high and 12cm wide. It can fit up to 2.5kg of meat but it would be tight !
This sauce is way too watery, the marqa needs to be thicker
Yes. The meat in Germany has a lot of water. It certainly should’ve been thicker 😄. L marquaaaaaa 😂
Hmm this is a lot more liquidy than how you get it in Marrakech, should have less liquid and be a bit more oily
Meat in Europe is different. They hydrate the animal so much because it adds to the weight of the meat !
Marrakech is one of the least chill places ever 😅
You get used to the chaos 😂
@@KuzinaWithSimo hahaha I love it, been about 6 times and can't wait to go again :)
@@hanifleylabi8071 I can see why. At the right temperature, the city is lovely ! Personally I can’t do the peak of summer !
Not today, Satan, it's Ash Wednesday. Let me get off this page before I sin. LOL
But tomorrow ? 😂