If you make these properly, you instantly get the respect of Moroccan women. My mother was very impressed 😄. Still, I tried to make it easy enough so that you can get good briwat from the first try. After a little bit of practice I’m sure you will nail them !!!
geez you make everything and they all look amazing. So I don't need a bread maker? Sweet! Wow. It's torture seeing and hearing these! I gotta make these sometime!
You don’t need a mixer. You can just use your hand. They take some practice but they are amazing and good practice for any type of samosa or spring rolls !
You can skip orange blossom water but you might not a touch more butter to bind the mix. Honey doesn’t need to be hot but as you put the briwat in it straight from the fryier, it will get warm and less thick.
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Bisaha
Lah y3tik se77a 😊
Bon courage
Merci 😊
Bravo cher ami❤❤
Merci lala Nadia ❤️❤️
تبارك الله عليك👍
Merci a lala Maha 😊
@@KuzinaWithSimo De rien🥰
So many childhood memories come up while watching you videos!
Even the smell of briwat takes me way back. I can even picture stola dial l7elwa 😂😂😂
Impressive, machallah alik!
Thank you lala Halima 😊😊
This looks challenging! But delicious!
If you make these properly, you instantly get the respect of Moroccan women. My mother was very impressed 😄. Still, I tried to make it easy enough so that you can get good briwat from the first try. After a little bit of practice I’m sure you will nail them !!!
Oh wow 😮 yummy 🤤
Thank you 😊
Love your recipes
Thank you 😊. I’m glad you love them and love watching them 😊
geez you make everything and they all look amazing. So I don't need a bread maker? Sweet! Wow. It's torture seeing and hearing these! I gotta make these sometime!
You don’t need a mixer. You can just use your hand. They take some practice but they are amazing and good practice for any type of samosa or spring rolls !
Can I skip the orange blossom water? and does the honey need to be hot
You can skip orange blossom water but you might not a touch more butter to bind the mix. Honey doesn’t need to be hot but as you put the briwat in it straight from the fryier, it will get warm and less thick.
Thanks! What's the reason for double rolling with the pastry?
@@Nindoish Crunchier and better looking briwat 😊
Honestly, I don't know how they came up with these.
Old foke were something weren't they
Likely some of evolution over time but certainly an artistic complex expression of food culture. Intricate and delicious ! Edible art !!!