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Thank you for sharing!

I love LOVE Maison Matine fragances, Arashi no Umi smells so good ❤.

Excellent video. Great tips! Merci

So well explained. Impeccable English! Thank you.

Great vid! ❤ I’m new to brie. How to eat it, is the kind of moldy rind ok to eat? And how to bake it?

Salut, merci beaucoup pour toutes ces infos, c'est très clair, très facile à comprendre et, soumme toute, une très bonne initiation aux vins français et à l'étiquette du vin. Merci :-)

Great show thanks for sharing. I am also a TH-camr currently just making audio. Search for Omni Luminous Poetry or Omni Luminous music mixes.

I'm thinking of a 70s movie the Jerk. The waiter comes, "here are you escargot." Navin, "Waiter, there are snales on her plate!"

And these are things that Americans need to told……… That’s scary.

Very helpful! Thank you! I'm headed to France for the first time next month:)

Juvenile people hurt the path.

You just have to be old. So I hate Linda tan and Paule. Ishikawas annoy me.

Super video

Just lovely to watch ! Oh, and: Thanks! I thought I was wrong for feeling outraged when someone peels the crust of my brie🎉😎🗽

From the USA. You are adorable. Your English is fantastic. I loved your slight accent. All the advice you offered, so cheerily I might add, was extremely logical, well thought out and helpful.. Thank you. Merci beaucoup.

Should be using a different knife for each cheese.

Who are the individuals performing these behaviors? I'm an American and if you were anywhere in America and called your waiter/waitress "boy" or "girl" and snapped your fingers, the outcome of that interaction would not be positive. I do agree, alcohol does play a role in jackass behavior, but that's the exception, not the norm. I was both a waitress and a bartender in college and most patrons where nice. Only had the occasional jerk who upon the addition of alcohol became a bigger jerk, but those people where asked to leave.

The American girl with the brie? SELFISH. Never invite her to any party again.

Hello, I m french and i agree with all of . Little space restaurant are in center of town (Pais, nantes , Lyon). In another towns it s ok . We eat burger with "fourchette" in restaurant but with hands in Mc Do. I live " en Bretagne "North West of france" , and we eat salt butter a lot (crepes, galette). Here we often have little piece of salt butter with bread. Bread et carafe d'eau are free ... I never buy bottle of water. Thanks for your video. I try to speak in english with it.

Removing the crust and eating brie then you are not eating brie you are just eating cheesecake

Its a shame that americans seem to only care about manners in a french restaurant

The fact that you are talking about etiquette shows how much you love your food. And I envy you:)

I will be moving to Vincennes this month but still rooted in the US. I will definitely be checking out your videos to gain more insights :)

I love your videos. As an American, I find them very interesting and informative. I love learning about other cultures. You might want to familiarize yourself with what "cut the cheese" means in the American culture....LOL.

i am french and "garcon" not shock me , not the best thing but ok to me make sure he is a boy and not a girl garcon= boy

I like the entire Brie, crust included. Some people don’t like the crust. If they don’t eat it, it’s not my business. They should enjoy it, and maybe someday they will like it.

I love cheese, especially French and Italian cheeses. I like eating it in my house because I will cut it any way I like.

Great video! Avec tous mes compliments de France!

Some years ago, we went to New Caledonia for holiday. One day we were sitting in a restaurant. Two Australian ladies some meters away. We saw a discussion between the two and the waiter, obviously he did not understand what they wanted. The people there speak English, since Australia is the only country "close" by. He returned with his boss, the discussion continued and we saw the waiter returnung with ice cubes which the ladies then put in the white wine. Always feels good to come from a continent with culture.

Except "Bonjour" and the kissing it's the same in Germany. ..or the whole of Europe? A question that has not been answered, when do you lave after dinner? In Germany it would be very inpolite if you leave immediately. If you don't know, leave, when the other guests leave or when the hosts start yawning or start going to bed.

Hi, just discovered your channel; thank you for your tips! I would maybe add sunscreen and, for those not familiar in the city, either paper map or download map.

Enjoyed this video. Curious to know when you visited eg was it in late November or mid December or? Thank you

As a Frenchman, I can say that all that advice is quite accurate. Thank you for your video which promotes our French culture so well. I would just like to add a couple of details : Don't be surprised by the seemingly astronomical price of a bottle of wine in a restaurant, which will cost you 5 to 10 times more than in a shop : it is customary for restaurants in France to keep the price of food as low as possible and to make up their profit on the price of wine. Just another detail about starters : a "salade composée" may come in 2 formats, in a smaller bowl as an "entrée" (as a strarter) or in a larger bowl as a "plat principal", which is a handy way of sticking to a diet while enjoying a meal in a restaurant. Just remember to tell the waiter which one you want when ordering your menu. I especially enjoy "salade Lyonnaise" (with egg, lardons and croutons), and the "salade Grenobloise". Et félicitations pour votre excellent Anglais ! Christophe

Miam,miam!

Lol I am a second generation french immigrant and when I was young, my family had to have a Talk to my american relatives at thanksgiving because they were cutting their cheese in such a horrible way. Now every year, we jokingly all remind each other “Don’t behead the triangle!” to encourage everyone to cut the cheese correctly. In college, I have had a lot of practice in giving “The Talk” but it’s sometimes so difficult to explain to americans that it’s selfish to cut cheese in such a way that we all don’t taste the same tastes. “I’m not being rude, YOU’RE being rude” an endless cycle 🥲

I'm returning to Paris this autumn, but will skip restaurants entirely. I don't care to be judged, watched or to make a total fool of myself. Thanks for the advice.

Great tips that are easy to remember. Been awhile since I was in France, but the Paris Olympics got me planning for a return visit! All your vids will help me get in gear. Thank you!

I loved it when you said that one should not bring food when invited. It's so obvious. But you can bring a special culinary product, for example, to introduce it to your host. But you're right, you shouldn't bring 'food,' but bringing something to drink is welcome...

Just Discover your Channel and I love your tips: btw are pretty good as I Will be in Paris at the end of this Month 😍

Bonjour, Love your videos. Thanks for the tips!

Thanks for all your helpful fun videos! Would you recommend a good tour guide in Paris for this September?

Bonjour!💙 Je suis tellement content que vous refassiez de la vidéo. Vous avez une énergie merveilleuse, Lola. De plus, vous êtes absolument magnifique ! Pardonnez mon Français, j'apprends

This is very useful, my Asian mother and sister are heading to France next Monday. Thank you❤

Trop de questions ! 😂 C'est où ? C'est encore chaud et croustillant ?

Eh ee e 👾

I liked the part where you tried the baguette

Ok, we have to know. How did it taste?😄

Cheese with truffle is the best! I also once tried one where truffle was mixed with honey, it was the best I every tried!

Great content 😊

Can you please please pleae do a video on what to wear in paris for September...im going in September 😂🎉❤ thansk!! I love your videos!