Testing TASTY Foolproof MACARON Recipe | The Hungry Parisian

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  • เผยแพร่เมื่อ 28 พ.ค. 2024
  • As the ultimate French dessert lover, macaron is one of my favorite french patisserie to eat. But today I tried making them using the Tasty Recipe for Foolproof macaron. Well it was journey!
    It is labelled as the best macaron recipe or an easy macaron recipe, but let's see I how did with it! Let's get it Tasty Tested!
    This is my honest review of the Tasty Fool-Proof macaron.
    If you want to learn more about macaron history, head to thehungryparisian.com: thehungryparisian.com/french-...
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ความคิดเห็น • 13

  • @thehungryparisian
    @thehungryparisian  3 ปีที่แล้ว +1

    Thank you so much for watching my attempt at making Tasty fool-proof macaron recipe! If you are interested in some Macaron history, you can check my new blog post on The Hungry Parisian: thehungryparisian.com/french-macaron-history/

  • @anniegolden1304
    @anniegolden1304 3 ปีที่แล้ว +2

    LOL. This is reality. Most times when we try a new recipe anything can happen, and does. A lot depends if our ovens are calibrated correctly or if we over blend ingredients. Usually the second try is better. Thank you for this delightful video. I will definitely try these cookies. ❤

    • @thehungryparisian
      @thehungryparisian  3 ปีที่แล้ว +1

      Thank you Annie! I am glad you liked this video. It did take me quite some times to figure out those bad boys but now I feel like I have a better grasp of the recipe 😀

  • @andriakatrinaang8415
    @andriakatrinaang8415 3 ปีที่แล้ว +2

    You should try Pierre Hermé ‘ s macaron recipe I’ve tried it and it’s really good . The macaron book is also very detailed and explains most if not all the steps. 😄

    • @andriakatrinaang8415
      @andriakatrinaang8415 3 ปีที่แล้ว +2

      I think you also over folded the macaronage. Once you reach the ribbon stage it’s best to stop folding and start piping. And the food colouring is usually added in the egg whites. Letting the egg whites rest for a week in the fridge is also an important step to have a better meringue and it whips up faster to. But good job

    • @laramaulny4767
      @laramaulny4767 3 ปีที่แล้ว +2

      @@andriakatrinaang8415 I absolutely agree with the eggs whites!!! Bravo Lola, j’adore tes vidéos 😍

    • @thehungryparisian
      @thehungryparisian  3 ปีที่แล้ว +2

      Thank you so much for the tips and the recipe! I’ll be sure to try it out!

  • @alexandremesturoux2851
    @alexandremesturoux2851 3 ปีที่แล้ว +2

    Yummy 🥰🥰🥰

    • @thehungryparisian
      @thehungryparisian  3 ปีที่แล้ว +1

      They really were! The look was not perfect, but at least I got some nice cookies out of it!

  • @cestmoi2736
    @cestmoi2736 2 ปีที่แล้ว

    Here I am one year later and so glad TH-cam suggested you! I loved loved loved this video, I had so much fun watching it!! You have a marvelous energy, I subscribed and hope you will have time to make more videos!
    And concerning the macarons, I suppose you have already figured it out by now and do not need the tips of someone who has read a ton of macaron recipes but never tried to make any of them 😂😂😂 !!
    Bises et à bientôt !!

  • @RT-kz6gt
    @RT-kz6gt 3 ปีที่แล้ว +1

    hahahaha... yes.. this relived my experience the first time attempting macaron. but good on you for exposing tasty's macaron of lies!

    • @thehungryparisian
      @thehungryparisian  3 ปีที่แล้ว

      « Macaron of lies »! I love this name, so scandalous! 😂