【Miso Ramen Recipe】How to make Easy Miso Ramen from Scratch /Tips of Making Delicious Soup/Broth

#naomi_jp_cooking #recipe #misoramen #ramen
Today’s menu is very popular Japanese Noodle dish, Miso Ramen! I make it by using chicken broth and ground pork for Ramen soup and try to elevate Ramen-like stronger and more robust soup!
In the fact, Ramen is one of eat out menu so I guess most Japanese rarely make Ramen from scratch at home. (There are so many kinds of OISHII Ramen shops everywhere in Japan!)
Originally, Miso Ramen was born in Hokkaido, the northern part of Japan. I recommend some other suitable toppings in this video!
I hope you enjoy easy Home-made Ramen in your own style with various toppings!!
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Ingredients (Served for 2)
　　　1 us cup =250cc 　
★be careful it’s NOT 200cc!!
1 tbs =15cc
　　 1 tsp =5cc
Dried Ramen noodles 2
(soup broth)
Chicken breast 1 piece
Water 1200cc
Shio koji 1 tbsp
1 clove of garlic
3 slice of ginger
(Ramen soup)
Ground pork 150g/0.3lb
Yellow onion ¼
Grated ginger 1-2 tsp
Garlic 1 clove
Sesame oil 1tbsp
Miso 4 tbsp (divide 2 times to add )
Oyster sauce 2 tbsp
Mirin 2 tbsp
Sake 50cc
Sugar ½ tbsp
Tahini/ Sesame paste 1 tbsp
S & P
Chicken broth 1100cc
(Toppings)
Boiled spinach
Boiled bean sprout
Sesame oil I tsp (sprinkle boiled bean sprout)
Ramen Eggs 1-2
Boiled chicken breast 4 slices
Corn kernels
Red pepper threads
Sesame seeds/ ground sesame
(Condiments)
SHICHIMI peppers, Japanese 7 spices red chili pepper
White Ramen pepper
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