【Japanese Dashi Stock Recipe】How to make Dashi from scratch/Kombu & Bonito combination/Kombu Recipe

[@japanesecookingchannelinba7455]

Thank you guys for watching!! Btw, I made a huge mistake!! I meant to say "rehydrate" but in a video, I said "dehydrate" several times 😱💦 Please forgive me and thank you again for watching! 😃❤️

[@MealsandSnacks]

nice uploade : )
great tip
big like .

[@japanesecookingchannelinba7455]

Thank you for stopping by and commenting 😊 I'm happy to hear that!!

[@joydahl75100]

Good idea sis..stay safe and staycon..

[@japanesecookingchannelinba7455]

Thank you for watching!!

[@joyofeatingtheworld2770]

nice sharing😊 have a wonderful day😊

[@japanesecookingchannelinba7455]

Thank you for visiting me & hope to see you soon!! Have a beautiful day 🌹🌹

[@yurimoto7446]

hisashiburi thumbs up madam,what a great idea

[@japanesecookingchannelinba7455]

Hello! Yes, it's been a long time!! Thank you for watching and see you soon☺️💞

[@allisonc520]

I'm happy to find your channel. Easy to follow your video for making Dashi. Thanks for sharing.
Liked and subscribed your channel : )

[@japanesecookingchannelinba7455]

Thank you for stopping by and appreciate your subscribing!! I'm happy to hear your comment!!😄