I love your recipes, the attention to detail and worship of the tradition of Japanese cuisine. It allows us to better value your own culture. It's important to maintain and preserve. Thank you. ❤
Thank you very much! I'm so glad about your comment. I hope we respect each other country's culture. I'm sure it leads the world to the peace. That's why, your comment motivate me. Thank you again!!
@@kyodokan.japanese.cuisine Thank you for the recipe,I made your egg tofu over the weekend and also your okra recipe.We had them with rice,everyone enjoyed them.🥰
I love watching you prepare seafood. I have been looking forward to seeing you make nigiri sushi for a while! I loved this video, salmon is one of my favorite ingredients. :)
Konnichiwa Ryusei! :) Ikura nigiri sushi is one of my most favorite kinds of sushi in addition to maguro nigiri sushi. I didn't know there was this much preparation for lkura. I appreciate you teaching how to prepare ikura and showing the proper way to slice sakè and preparing sakè nigiri sushi. Arigato!!! :)
Yes, in Japan salmon is in the season. And Ikura is too, although we get salmon through the year, we get salmon roe from autumn to winter. Thank you for watching!!
Wow, I had no idea how much effort went into cleaning and preparing ikura. I adore Ikura sushi, and of course salmon nigiri! Thank you for sharing this! It was so fun to watch :D
I learn so much from your videos, you are an incredible teacher! In every video I see a detail that I can use to improve my Japanese cooking. Thank you!
It looks delicious and beautiful but I am afraid to try ikura because they are so big roe! haha I really enjoy masago or tobiko - small and crunchy! I must try ikura some day. Thank you for the lesson 🙂
Thank you! Hahaha, some people don't eat Ikura in Japan too. That's nice! They are also delicious. Yes, I hope you'll try Ikura and enjoy it. You're welcome. Thank you for watching and your comment too😊
This looks so good! Thanks Ryusei-san! My American friends and I are very into Sumo for the November basho. Would you please show how to make chanko nabe for us? Hakkeyoi!!
You’re welcome! You and your friends are into Sumo! That’s nice😄 Yes, sure! Chanel nabe is best for winter🍲. I’ll make recipe and video in this winter! Thank you for your request!!
You're The BEST - Very clear explanation in details - Heart & Soul - Dedication to healthy Oishi - JPN cuisine loved worldwide❤
I'm so happy about your comment! Thank you very much😁 Have a nice day✨
Grazie.
You’re welcome! I hope you’ll enjoy it. Grazie😊
Beautiful, looks so delicious!!!!
Thank you for watching and your comment:) Have a nice day😁
Yum yum! Can’t wait to try this recipe 😍
I hope you'll enjoy it😊 Thank you for watching and your comment as always:)!! Have a nice day✨
I love your recipes, the attention to detail and worship of the tradition of Japanese cuisine. It allows us to better value your own culture. It's important to maintain and preserve. Thank you. ❤
Thank you very much! I'm so glad about your comment. I hope we respect each other country's culture. I'm sure it leads the world to the peace. That's why, your comment motivate me. Thank you again!!
I love ikura; I love how each individual piece bursts and creates a flavor explosion
Yes!! Ikura is so delicious:) Thank you for watching and your comment! Have a nice day😁
One of our family's favourite...
I remember you like salmon!! I hope you'll enjoy it:) Thank you very much😊
@@kyodokan.japanese.cuisine Thank you for the recipe,I made your egg tofu over the weekend and also your okra recipe.We had them with rice,everyone enjoyed them.🥰
@ That’s nice! I’m very happy you and your family enjoyed them😊!!
I love watching you prepare seafood. I have been looking forward to seeing you make nigiri sushi for a while! I loved this video, salmon is one of my favorite ingredients. :)
Thank you for watching and I’m happy you love my video:)!! That’s nice😁 Salmon is so delicious!!
Konnichiwa Ryusei! :)
Ikura nigiri sushi is one of my most favorite kinds of sushi in addition to maguro nigiri sushi. I didn't know there was this much preparation for lkura. I appreciate you teaching how to prepare ikura and showing the proper way to slice sakè and preparing sakè nigiri sushi. Arigato!!! :)
Konnichiwa!
I'm very happy this video was new for you. You're welcome. I hope you'll enjoy nigiri sushi:) Arigato😁
It's salmon season right now? I gotta get some ikura! 🍣👀
Yes, in Japan salmon is in the season. And Ikura is too, although we get salmon through the year, we get salmon roe from autumn to winter. Thank you for watching!!
@@kyodokan.japanese.cuisine Thank you for demonstrating your sushi skills! ☺
Wow, I had no idea how much effort went into cleaning and preparing ikura. I adore Ikura sushi, and of course salmon nigiri! Thank you for sharing this! It was so fun to watch :D
Yes, but it’s easy to eat Ikura😂 However Ikura is so delicious!! You’re welcome. I’m very happy you enjoyed my video:) Thank you😊
I learn so much from your videos, you are an incredible teacher! In every video I see a detail that I can use to improve my Japanese cooking. Thank you!
I'm so happy my videos are helpful for you! You're welcome. Thank you for watching too! Your comment motivates me so much!!
It looks delicious and beautiful but I am afraid to try ikura because they are so big roe! haha I really enjoy masago or tobiko - small and crunchy! I must try ikura some day.
Thank you for the lesson 🙂
Thank you! Hahaha, some people don't eat Ikura in Japan too. That's nice! They are also delicious. Yes, I hope you'll try Ikura and enjoy it. You're welcome. Thank you for watching and your comment too😊
Looks yummy 😋
Thank you for watching and your comment so quickly😁 Have a nice day!!
This looks so good! Thanks Ryusei-san! My American friends and I are very into Sumo for the November basho. Would you please show how to make chanko nabe for us? Hakkeyoi!!
You’re welcome! You and your friends are into Sumo! That’s nice😄 Yes, sure! Chanel nabe is best for winter🍲. I’ll make recipe and video in this winter! Thank you for your request!!