7 recipes of daikon (white radish). Takikomi gohan, furikake, soup and so on!

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  • เผยแพร่เมื่อ 11 ธ.ค. 2024

ความคิดเห็น • 81

  • @Dzjudz
    @Dzjudz 18 วันที่ผ่านมา +14

    I really like how the different recipes use similar ingredients but are very distinct from each other, a good way to use a whole vegetable!

    • @kyodokan.japanese.cuisine
      @kyodokan.japanese.cuisine  18 วันที่ผ่านมา +1

      I’m so glad you enjoyed this video:) Thank you for watching and your comment. Have a nice weekend😁

  • @WilliamWee-h4d
    @WilliamWee-h4d 18 วันที่ผ่านมา +11

    108 next month - The First 0nly daikon 7 recipes to date - This is a Longevity dishes with daikon - Excellent - Well Done ❤ 0ishi.

    • @kyodokan.japanese.cuisine
      @kyodokan.japanese.cuisine  18 วันที่ผ่านมา +2

      I'm very happy about your comment😆 Thank you for watching! Have a nice weekend!!

  • @shirleycaguioa9728
    @shirleycaguioa9728 18 วันที่ผ่านมา +8

    Thank you for teaching us to use the leaves of daikon.I just throw it away.Good job

    • @kyodokan.japanese.cuisine
      @kyodokan.japanese.cuisine  18 วันที่ผ่านมา +2

      You’re welcome! I hope you’ll enjoy the leaves of daikon too😁 Have a nice weekend!!

  • @MrLemonT10
    @MrLemonT10 17 วันที่ผ่านมา +5

    Great video ! It is very interesting to see you use every part of the daikon 😊 when I was a kid, my father often said that nothing is lost in the kitchen, every part of ingredients find a use !

    • @kyodokan.japanese.cuisine
      @kyodokan.japanese.cuisine  17 วันที่ผ่านมา +2

      Thank you very much!! And I completely agree with your father. I should use every part of ingredients as much as possible😁

  • @cherylcalac8485
    @cherylcalac8485 18 วันที่ผ่านมา +6

    Thank you for these very healthy and may I say life saving recipes! I appreciate your clear and easy instructions!

    • @kyodokan.japanese.cuisine
      @kyodokan.japanese.cuisine  18 วันที่ผ่านมา +3

      You're welcome! I'm so glad about you comment, "Life saving recipes"!! You're welcome. Have a nice weekend😁

  • @xccude
    @xccude 15 วันที่ผ่านมา +2

    Wow I didn't know different parts of daikon taste different! Thank you for your knowledge

    • @kyodokan.japanese.cuisine
      @kyodokan.japanese.cuisine  15 วันที่ผ่านมา

      Yes! I’m happy my video is new for you:) You’re welcome. Thank you for watching!!

  • @sunshineflyer
    @sunshineflyer 18 วันที่ผ่านมา +6

    Excellent! I make some Korean dishes that use daikon, and I’ve pickled and grated it for sides, but there always seems to be a chunk I don’t know what to do with. Now I do!

    • @kyodokan.japanese.cuisine
      @kyodokan.japanese.cuisine  18 วันที่ผ่านมา +2

      Thank you for watching! I hope you'll enjoy japanese daikon recipes too😁 Have a nice day!!

  • @admanios
    @admanios 18 วันที่ผ่านมา +4

    I'm always impressed by your katsuramuki, Ryusei. Keep up the good work!

    • @kyodokan.japanese.cuisine
      @kyodokan.japanese.cuisine  18 วันที่ผ่านมา +3

      Thank you very much! I practiced Katsuramuki so much. I’m so happy. Have a nice weekend😁

  • @hollish196
    @hollish196 17 วันที่ผ่านมา +2

    I love the bonito flake bag! Since I have started to grow daikons myself, I am really happy to see this video! I also shared it with several people who are interested in cooking.

    • @kyodokan.japanese.cuisine
      @kyodokan.japanese.cuisine  17 วันที่ผ่านมา +2

      You grow daikon yourself, that’s nice😁!! And thank you for watching and sharing my video! I’m so happy. Have a nice day!!

  • @rrakusin1382
    @rrakusin1382 8 วันที่ผ่านมา +1

    I love the simplicity of your instruction! Thank you for sharing with the world!

    • @kyodokan.japanese.cuisine
      @kyodokan.japanese.cuisine  8 วันที่ผ่านมา

      You’re welcome! Thank you for watching and your comment! I’m happy!! Have a nice day😁

  • @ellie5120
    @ellie5120 18 วันที่ผ่านมา +5

    大根大好き💕 私病気になった時、母は大根と豚肉スープを作ってくれた。I did not know you can eat the leaves!

    • @kyodokan.japanese.cuisine
      @kyodokan.japanese.cuisine  18 วันที่ผ่านมา +2

      思い出の味素敵です😊 Please try the leaves too! I like daikon leaves furikake!! Thank you!

  • @shawnhampton8503
    @shawnhampton8503 18 วันที่ผ่านมา +5

    This is a great video. I love daikon. I have to go to a Japanese grocery store here to get nice ones. But they never have the greens on top like yours. I am practicing my Katsuramuki but it still needs a lot of work. My nephew just returned from Japan and brought me some Goma Yuzu sauce and Goma Tofu and very nice Sake. I am very excited to eat them!! I love that ladle you use with the side spout. Who makes that? I might be able to find one here. I am lucky to live in California with lots of Japanese supplies available.

    • @kyodokan.japanese.cuisine
      @kyodokan.japanese.cuisine  18 วันที่ผ่านมา +3

      Thank you for your comment! It really motiveate me😁 I hope you'll find nice daikon. That's nice! When I was a student, I practiced Katsuramuki so often. You'll be definitely better and better. I wish you'll enjoy your nephew's suveniers!
      This ladle is very popular and we'll find it easily. I hope you'll find it too!! In the future, I'd like to go to California🇺🇸

  • @AZ108AZ10
    @AZ108AZ10 5 วันที่ผ่านมา +3

    TH-cam - Longevity Meal] A simple dinner for one for 93 years old - きのえのプレイランド - 4 November 2024

  • @doveandolive1153
    @doveandolive1153 12 วันที่ผ่านมา +1

    I love Daikon ! Thank you for sharing a variety of recipes. I also appreciate the tip for the Bonito flakes in paper towel packet - brilliant!

    • @kyodokan.japanese.cuisine
      @kyodokan.japanese.cuisine  12 วันที่ผ่านมา

      You’re welcome. Thank you for watching and teaching me a tip you like! It’s really helpful for me. Thank you! Have a nice weekend😁

  • @1stYoutubeHandle
    @1stYoutubeHandle 17 วันที่ผ่านมา +2

    Daikon is one of my favorite vegetables, thank you for the recipes !👍🏻

    • @kyodokan.japanese.cuisine
      @kyodokan.japanese.cuisine  17 วันที่ผ่านมา +1

      That’s nice! Thank you for watching and sharing your favorite:) Have a nice day 😁

  • @EvaScheer-bs6ry
    @EvaScheer-bs6ry 8 วันที่ผ่านมา +1

    Hi Ryusei, l am so happy to have chanced on your chanel. Love your many recipes for the daikon. And also your clear, precise and thorough presentation.
    I am originally Hungarian, but love many different cuisines, especially the Japanese. Thank you very much for teaching us your wonderful recipes..😊 I will definitely try them.

    • @kyodokan.japanese.cuisine
      @kyodokan.japanese.cuisine  8 วันที่ผ่านมา

      Hi! Thank you for finding and watching my channel. I’m very happy about your comment😁 That’s nice! I also like difficult cuisines, You’re welcome! I hope you’ll enjoy Japanese food more✨

  • @yournuubgod
    @yournuubgod 2 วันที่ผ่านมา +1

    That miso sauce one looks so good. I mean all of them do, but dang. My mouth watered the most at the presentation of the miso sauce daikon.

    • @kyodokan.japanese.cuisine
      @kyodokan.japanese.cuisine  2 วันที่ผ่านมา +1

      This miso sauce is good!! I hope you’ll enjoy them. Thank you for watching😁 Have a nice day!!

  • @georgiawegrzyn5297
    @georgiawegrzyn5297 17 วันที่ผ่านมา +3

    Love your cooking lessons 😊

  • @karenbenavente1124
    @karenbenavente1124 11 วันที่ผ่านมา +1

    Thank you so much!
    Very good video, I've never seen this way of preparing daikon everything looks delicious 😋

    • @kyodokan.japanese.cuisine
      @kyodokan.japanese.cuisine  11 วันที่ผ่านมา

      You’re welcome. I’m very happy you enjoyed my video! Thank you for watching too:) Have a nice day😁

  • @paulaliberty2082
    @paulaliberty2082 11 วันที่ผ่านมา +1

    Outstanding! Thank you for teaching me new diakon dishes. Love seeing you use donabe!

    • @kyodokan.japanese.cuisine
      @kyodokan.japanese.cuisine  11 วันที่ผ่านมา

      You’re welcome! I’m so happy about your comment. Thank you for watching and teaching me your favorite point! Have a nice weekend😁

  • @kimsearyou4806
    @kimsearyou4806 18 วันที่ผ่านมา +6

    Excellent sharing and now I'm your new subscriber from Canada please stay connected 🇨🇦

    • @kyodokan.japanese.cuisine
      @kyodokan.japanese.cuisine  18 วันที่ผ่านมา +4

      Thank you for watching and subscribing from Canada🇨🇦! I'm so happy about your comment! Have a nice weekend:)

    • @kimsearyou4806
      @kimsearyou4806 18 วันที่ผ่านมา +2

      @kyodokan.japanese.cuisine your welcome my new friend 🧡

    • @talonjansen8926
      @talonjansen8926 18 วันที่ผ่านมา +4

      Me too, Canadian! Subscribed two days or so ago! Love this channel. 😊

    • @kyodokan.japanese.cuisine
      @kyodokan.japanese.cuisine  18 วันที่ผ่านมา +2

      @ Thank you for watching and subscribing too! I’m so happy😁. Have a nice weekend ✨

  • @berkovicht
    @berkovicht 16 วันที่ผ่านมา +1

    Thank you 🙏
    It’s very new for me,and i liked ❤️ it very much 👍
    Will repeat 😊

    • @kyodokan.japanese.cuisine
      @kyodokan.japanese.cuisine  16 วันที่ผ่านมา

      You're welcome! I'm happy about your comment😊 Thank you very much!! I hope you'll enjoy it✨

  • @iceyong9868
    @iceyong9868 17 วันที่ผ่านมา +2

    Great video🎉.
    Thanks for sharing 😊
    Can you make a video of katsudon?
    Thanks

    • @kyodokan.japanese.cuisine
      @kyodokan.japanese.cuisine  17 วันที่ผ่านมา +2

      Thank you very much! And you’re welcome😁 Next video is Tonkatsu and katsudon! Probably next Wednesday or Thursday😉 Have a nice weekend!!

    • @iceyong9868
      @iceyong9868 16 วันที่ผ่านมา

      Thank you..😊​@@kyodokan.japanese.cuisine

  • @DRY-wk3mj
    @DRY-wk3mj 13 วันที่ผ่านมา +1

    英語勉強中のうえさらに料理も大好きなのでぴったりなチャンネルを見つけてしまい即登録しました!最近アラフォーになったので健康食にハマってるので勉強させていただきます😊

    • @kyodokan.japanese.cuisine
      @kyodokan.japanese.cuisine  13 วันที่ผ่านมา +1

      見つけていただき嬉しいです!登録もありがとうございます😊お役に立てるよう、投稿頑張ります! 
      視聴者の方も素敵な方が多く、コメントから僕も英語の表現学ばせてもらっています😌

    • @EvaScheer-bs6ry
      @EvaScheer-bs6ry 8 วันที่ผ่านมา +1

      A Jappán konyha kitünö szerintem. (Magyar létemre! ;) És ezek a receptek, egyetlen zöldségböl illetve daikon répából fözve nagyon finomnak néznek ki. Örülök hogy rátaláltam, és bizony kifogom próbálni öket.
      Jó Angol tanulást és exotikus ételek készítéseit! 😊

    • @kyodokan.japanese.cuisine
      @kyodokan.japanese.cuisine  8 วันที่ผ่านมา

      @@EvaScheer-bs6ry Thank you for your warm comment😊 We are very happy you told us our country’s cuisine is outstanding!
      And I’m big fun of "gulyás"🇭🇺. It’s best soup for winter. I’ve eaten it once at restaurants in Tokyo. In that restaurant, there is Hungarian chef!!
      Köszönöm szépen😁

  • @cesarsuarez2258
    @cesarsuarez2258 13 วันที่ผ่านมา +1

    Amola comida japonesa , por su versatilidad, y simpleza , gracias se puede traducir , 👏🏻👏🏻👏🏻👏🏻

    • @kyodokan.japanese.cuisine
      @kyodokan.japanese.cuisine  13 วันที่ผ่านมา +2

      No problem😁! Thank you for giving me a chance to learn Spanish.
      Yo estoy feliz. Muchas gracias!!

    • @cesarsuarez2258
      @cesarsuarez2258 13 วันที่ผ่านมา +2

      @ tienes que hacer encurtidos japoneses, y mariscos 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻🙏🙏🙏🙏

    • @kyodokan.japanese.cuisine
      @kyodokan.japanese.cuisine  13 วันที่ผ่านมา

      @@cesarsuarez2258 Thank you for your request! I'll do them in the future!!

    • @cesarsuarez2258
      @cesarsuarez2258 13 วันที่ผ่านมา

      @@kyodokan.japanese.cuisine 👍👍👍👍🥰🥰🥰🍷🍷🍷

  • @sandyrothman2430
    @sandyrothman2430 17 วันที่ผ่านมา +2

    Very nice cooking! Daikon daisuki. Sometimes when chopping. you curl your left fingers under...but sometimes you don't. Abunai desuyo! Please curl your fingers when you chop or slice. It's an important Japanese technique for safety.

    • @kyodokan.japanese.cuisine
      @kyodokan.japanese.cuisine  17 วันที่ผ่านมา

      Thank you for watching and your advice. I'll take care. Thank you. Have a nice day!

  • @FesiaUota
    @FesiaUota 12 วันที่ผ่านมา +1

    Simple and delicious ❤

    • @kyodokan.japanese.cuisine
      @kyodokan.japanese.cuisine  12 วันที่ผ่านมา +1

      Thank you for watching and your comment! Have a nice weekend😁

  • @cesarsuarez2258
    @cesarsuarez2258 13 วันที่ผ่านมา +1

    👏🏻👏🏻😆👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻gracias mil

  • @Lingloheen
    @Lingloheen 13 วันที่ผ่านมา +1

    Thank you for sharing.

    • @kyodokan.japanese.cuisine
      @kyodokan.japanese.cuisine  13 วันที่ผ่านมา

      You’re welcome! Thank you for watching and your comment:) Have a good day😁

  • @SK-lt1so
    @SK-lt1so 13 วันที่ผ่านมา +1

    Love daikon.
    Easy to grow fall-winter radish.
    Can survive zone 5b sub-freezing temps.

    • @kyodokan.japanese.cuisine
      @kyodokan.japanese.cuisine  13 วันที่ผ่านมา +1

      That's nice! I've never grown radish. Thank you for information:) Have a nice day😁

  • @tuyetnguyen9006
    @tuyetnguyen9006 12 วันที่ผ่านมา

    Thanks to teach from Switzerland.

    • @kyodokan.japanese.cuisine
      @kyodokan.japanese.cuisine  12 วันที่ผ่านมา

      You’re welcome. Thank you for watching from Switzerland! Have a nice day😁

  • @Ieatlikeabird-mh7tz
    @Ieatlikeabird-mh7tz 17 วันที่ผ่านมา +2

    That was brilliant,I watched this twice,I love all the ways you use daikon.I might have to go to the market downtown to get daikon with leaves intact.I can use rice cooker too, I think.Are big daikon or smaller daikon better,because at one time I saw a very big daikon ,I was worried that it might be tough!

    • @kyodokan.japanese.cuisine
      @kyodokan.japanese.cuisine  17 วันที่ผ่านมา +2

      Thank you very much! I’m so happy about your comment. I hope you’ll find daikon with leaves and enjoy daikon dishes. Probably big and small are both👍 Thank you!!

  • @dengbon2836
    @dengbon2836 13 วันที่ผ่านมา +1

    Thank you

  • @pninaparente7359
    @pninaparente7359 8 วันที่ผ่านมา +1

    💝

  • @annielee7848
    @annielee7848 8 วันที่ผ่านมา +1

    I don’t have yuzu , is there a substitute to recommend ?

    • @kyodokan.japanese.cuisine
      @kyodokan.japanese.cuisine  8 วันที่ผ่านมา

      It’s difficult😅 I recommend to try other citrus instead of yuzu. I hope you’ll find a best substitute! Thank you for watching!!

  • @ofbirkinsandmen6025
    @ofbirkinsandmen6025 6 วันที่ผ่านมา +1

    hey Ryusei, what size is your Donabe?

    • @kyodokan.japanese.cuisine
      @kyodokan.japanese.cuisine  6 วันที่ผ่านมา +1

      Hey! Sorry, I forgot the size correctly. But, I've just measured the diameter 18cm and the height 7cm. I hope it's helpful for you. Thank you for watching:)

    • @ofbirkinsandmen6025
      @ofbirkinsandmen6025 6 วันที่ผ่านมา

      @@kyodokan.japanese.cuisine thank you!!