My husband is Japanese so I’ve been wanting to learn Japanese traditional food. Your methods of cooking is very simple but very professional! I can tell your recipes are very tasty without even trying. I am looking forward to trying all of your recipes! Thank you so much!!
Oh! Your husband is Japanese😁 I hope you and your husband will enjoy my recipes!! And I’m so happy about your comment😊 Thank you very much! Have a nice day✨
Great video ! It is very interesting to see you use every part of the daikon 😊 when I was a kid, my father often said that nothing is lost in the kitchen, every part of ingredients find a use !
Excellent! I make some Korean dishes that use daikon, and I’ve pickled and grated it for sides, but there always seems to be a chunk I don’t know what to do with. Now I do!
Hi Ryusei, l am so happy to have chanced on your chanel. Love your many recipes for the daikon. And also your clear, precise and thorough presentation. I am originally Hungarian, but love many different cuisines, especially the Japanese. Thank you very much for teaching us your wonderful recipes..😊 I will definitely try them.
Hi! Thank you for finding and watching my channel. I’m very happy about your comment😁 That’s nice! I also like difficult cuisines, You’re welcome! I hope you’ll enjoy Japanese food more✨
I love the bonito flake bag! Since I have started to grow daikons myself, I am really happy to see this video! I also shared it with several people who are interested in cooking.
This is a great video. I love daikon. I have to go to a Japanese grocery store here to get nice ones. But they never have the greens on top like yours. I am practicing my Katsuramuki but it still needs a lot of work. My nephew just returned from Japan and brought me some Goma Yuzu sauce and Goma Tofu and very nice Sake. I am very excited to eat them!! I love that ladle you use with the side spout. Who makes that? I might be able to find one here. I am lucky to live in California with lots of Japanese supplies available.
Thank you for your comment! It really motiveate me😁 I hope you'll find nice daikon. That's nice! When I was a student, I practiced Katsuramuki so often. You'll be definitely better and better. I wish you'll enjoy your nephew's suveniers! This ladle is very popular and we'll find it easily. I hope you'll find it too!! In the future, I'd like to go to California🇺🇸
Very nice recipes. Interesting how you use the different sections of the root for different recipes. I've never heard of this before. All wonderful dishes. Hello from Oregon USA.
A Jappán konyha kitünö szerintem. (Magyar létemre! ;) És ezek a receptek, egyetlen zöldségböl illetve daikon répából fözve nagyon finomnak néznek ki. Örülök hogy rátaláltam, és bizony kifogom próbálni öket. Jó Angol tanulást és exotikus ételek készítéseit! 😊
@@EvaScheer-bs6ry Thank you for your warm comment😊 We are very happy you told us our country’s cuisine is outstanding! And I’m big fun of "gulyás"🇭🇺. It’s best soup for winter. I’ve eaten it once at restaurants in Tokyo. In that restaurant, there is Hungarian chef!! Köszönöm szépen😁
That was brilliant,I watched this twice,I love all the ways you use daikon.I might have to go to the market downtown to get daikon with leaves intact.I can use rice cooker too, I think.Are big daikon or smaller daikon better,because at one time I saw a very big daikon ,I was worried that it might be tough!
Thank you very much! I’m so happy about your comment. I hope you’ll find daikon with leaves and enjoy daikon dishes. Probably big and small are both👍 Thank you!!
Very nice cooking! Daikon daisuki. Sometimes when chopping. you curl your left fingers under...but sometimes you don't. Abunai desuyo! Please curl your fingers when you chop or slice. It's an important Japanese technique for safety.
I really want to try cooking some of these, but I'm allergic to citrus. Do you have any recommendations for something to use instead of yuzu? I wanted to ask about ponzu sauce substitutes too, because it also has citrus. Whether you can answer or not, I look forward to trying more Japanese recipes!
Thank you for asking! You can just get rid of citrus from daikon dishes. Although citrus gives nice aroma, they are also delicious without citrus. And Ponzu is normally made from citrus and soy sauce. So, it's difficult to make it without citrus. But, you may make ponzu using some vinegar, like wine vinegar, apple vinegar and so on. If you have any questions, please ask me. I hope you'll enjoy your original Ponzu!
@kyodokan.japanese.cuisine I'm sorry it's taken so long for me to see this! But thank you for the suggestions. I'll definitely have to try making ponzu with vinegar!
Hey! Sorry, I forgot the size correctly. But, I've just measured the diameter 18cm and the height 7cm. I hope it's helpful for you. Thank you for watching:)
My husband is Japanese so I’ve been wanting to learn Japanese traditional food. Your methods of cooking is very simple but very professional! I can tell your recipes are very tasty without even trying. I am looking forward to trying all of your recipes! Thank you so much!!
Oh! Your husband is Japanese😁 I hope you and your husband will enjoy my recipes!! And I’m so happy about your comment😊 Thank you very much! Have a nice day✨
I really like how the different recipes use similar ingredients but are very distinct from each other, a good way to use a whole vegetable!
I’m so glad you enjoyed this video:) Thank you for watching and your comment. Have a nice weekend😁
Great video ! It is very interesting to see you use every part of the daikon 😊 when I was a kid, my father often said that nothing is lost in the kitchen, every part of ingredients find a use !
Thank you very much!! And I completely agree with your father. I should use every part of ingredients as much as possible😁
Thank you for teaching us to use the leaves of daikon.I just throw it away.Good job
You’re welcome! I hope you’ll enjoy the leaves of daikon too😁 Have a nice weekend!!
Thank you for these very healthy and may I say life saving recipes! I appreciate your clear and easy instructions!
You're welcome! I'm so glad about you comment, "Life saving recipes"!! You're welcome. Have a nice weekend😁
Excellent! I make some Korean dishes that use daikon, and I’ve pickled and grated it for sides, but there always seems to be a chunk I don’t know what to do with. Now I do!
Thank you for watching! I hope you'll enjoy japanese daikon recipes too😁 Have a nice day!!
I'm always impressed by your katsuramuki, Ryusei. Keep up the good work!
Thank you very much! I practiced Katsuramuki so much. I’m so happy. Have a nice weekend😁
I love the simplicity of your instruction! Thank you for sharing with the world!
You’re welcome! Thank you for watching and your comment! I’m happy!! Have a nice day😁
Hi Ryusei, l am so happy to have chanced on your chanel. Love your many recipes for the daikon. And also your clear, precise and thorough presentation.
I am originally Hungarian, but love many different cuisines, especially the Japanese. Thank you very much for teaching us your wonderful recipes..😊 I will definitely try them.
Hi! Thank you for finding and watching my channel. I’m very happy about your comment😁 That’s nice! I also like difficult cuisines, You’re welcome! I hope you’ll enjoy Japanese food more✨
I love Daikon ! Thank you for sharing a variety of recipes. I also appreciate the tip for the Bonito flakes in paper towel packet - brilliant!
You’re welcome. Thank you for watching and teaching me a tip you like! It’s really helpful for me. Thank you! Have a nice weekend😁
I love the bonito flake bag! Since I have started to grow daikons myself, I am really happy to see this video! I also shared it with several people who are interested in cooking.
You grow daikon yourself, that’s nice😁!! And thank you for watching and sharing my video! I’m so happy. Have a nice day!!
108 next month - The First 0nly daikon 7 recipes to date - This is a Longevity dishes with daikon - Excellent - Well Done ❤ 0ishi.
I'm very happy about your comment😆 Thank you for watching! Have a nice weekend!!
Wow I didn't know different parts of daikon taste different! Thank you for your knowledge
Yes! I’m happy my video is new for you:) You’re welcome. Thank you for watching!!
This is a great video. I love daikon. I have to go to a Japanese grocery store here to get nice ones. But they never have the greens on top like yours. I am practicing my Katsuramuki but it still needs a lot of work. My nephew just returned from Japan and brought me some Goma Yuzu sauce and Goma Tofu and very nice Sake. I am very excited to eat them!! I love that ladle you use with the side spout. Who makes that? I might be able to find one here. I am lucky to live in California with lots of Japanese supplies available.
Thank you for your comment! It really motiveate me😁 I hope you'll find nice daikon. That's nice! When I was a student, I practiced Katsuramuki so often. You'll be definitely better and better. I wish you'll enjoy your nephew's suveniers!
This ladle is very popular and we'll find it easily. I hope you'll find it too!! In the future, I'd like to go to California🇺🇸
Love your cooking lessons 😊
Thank you very much😁 Have a nice day!!
Daikon is one of my favorite vegetables, thank you for the recipes !👍🏻
That’s nice! Thank you for watching and sharing your favorite:) Have a nice day 😁
Very nice recipes. Interesting how you use the different sections of the root for different recipes. I've never heard of this before. All wonderful dishes. Hello from Oregon USA.
Thank you so much! I'm so happy it's interesting and new for you. Have a nice day😊
That miso sauce one looks so good. I mean all of them do, but dang. My mouth watered the most at the presentation of the miso sauce daikon.
This miso sauce is good!! I hope you’ll enjoy them. Thank you for watching😁 Have a nice day!!
Thank you 🙏
It’s very new for me,and i liked ❤️ it very much 👍
Will repeat 😊
You're welcome! I'm happy about your comment😊 Thank you very much!! I hope you'll enjoy it✨
Thank you so much!
Very good video, I've never seen this way of preparing daikon everything looks delicious 😋
You’re welcome. I’m very happy you enjoyed my video! Thank you for watching too:) Have a nice day😁
Outstanding! Thank you for teaching me new diakon dishes. Love seeing you use donabe!
You’re welcome! I’m so happy about your comment. Thank you for watching and teaching me your favorite point! Have a nice weekend😁
Simple and delicious ❤
Thank you for watching and your comment! Have a nice weekend😁
Excellent sharing and now I'm your new subscriber from Canada please stay connected 🇨🇦
Thank you for watching and subscribing from Canada🇨🇦! I'm so happy about your comment! Have a nice weekend:)
@kyodokan.japanese.cuisine your welcome my new friend 🧡
Me too, Canadian! Subscribed two days or so ago! Love this channel. 😊
@ Thank you for watching and subscribing too! I’m so happy😁. Have a nice weekend ✨
大根大好き💕 私病気になった時、母は大根と豚肉スープを作ってくれた。I did not know you can eat the leaves!
思い出の味素敵です😊 Please try the leaves too! I like daikon leaves furikake!! Thank you!
Thank you for sharing.
You’re welcome! Thank you for watching and your comment:) Have a good day😁
英語勉強中のうえさらに料理も大好きなのでぴったりなチャンネルを見つけてしまい即登録しました！最近アラフォーになったので健康食にハマってるので勉強させていただきます😊
見つけていただき嬉しいです！登録もありがとうございます😊お役に立てるよう、投稿頑張ります！
視聴者の方も素敵な方が多く、コメントから僕も英語の表現学ばせてもらっています😌
A Jappán konyha kitünö szerintem. (Magyar létemre! ;) És ezek a receptek, egyetlen zöldségböl illetve daikon répából fözve nagyon finomnak néznek ki. Örülök hogy rátaláltam, és bizony kifogom próbálni öket.
Jó Angol tanulást és exotikus ételek készítéseit! 😊
@@EvaScheer-bs6ry Thank you for your warm comment😊 We are very happy you told us our country’s cuisine is outstanding!
And I’m big fun of "gulyás"🇭🇺. It’s best soup for winter. I’ve eaten it once at restaurants in Tokyo. In that restaurant, there is Hungarian chef!!
Köszönöm szépen😁
Your knife skills are excellent.
Thank you for your compliment! I'm so happy. Have a nice day!!
@kyodokan.japanese.cuisine You as well. Blessings from Tennessee, USA.
Great video🎉.
Thanks for sharing 😊
Can you make a video of katsudon?
Thanks
Thank you very much! And you’re welcome😁 Next video is Tonkatsu and katsudon! Probably next Wednesday or Thursday😉 Have a nice weekend!!
Thank you..😊@@kyodokan.japanese.cuisine
That was brilliant,I watched this twice,I love all the ways you use daikon.I might have to go to the market downtown to get daikon with leaves intact.I can use rice cooker too, I think.Are big daikon or smaller daikon better,because at one time I saw a very big daikon ,I was worried that it might be tough!
Thank you very much! I’m so happy about your comment. I hope you’ll find daikon with leaves and enjoy daikon dishes. Probably big and small are both👍 Thank you!!
Amola comida japonesa , por su versatilidad, y simpleza , gracias se puede traducir , 👏🏻👏🏻👏🏻👏🏻
No problem😁! Thank you for giving me a chance to learn Spanish.
Yo estoy feliz. Muchas gracias!!
@ tienes que hacer encurtidos japoneses, y mariscos 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻🙏🙏🙏🙏
@@cesarsuarez2258 Thank you for your request! I'll do them in the future!!
@@kyodokan.japanese.cuisine 👍👍👍👍🥰🥰🥰🍷🍷🍷
Thanks to teach from Switzerland.
You’re welcome. Thank you for watching from Switzerland! Have a nice day😁
👏🏻👏🏻😆👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻gracias mil
You’re welcome! Thank you for watching too:) Gracias😁
TH-cam - Longevity Meal] A simple dinner for one for 93 years old - きのえのプレイランド - 4 November 2024
Love daikon.
Easy to grow fall-winter radish.
Can survive zone 5b sub-freezing temps.
That's nice! I've never grown radish. Thank you for information:) Have a nice day😁
Thank you
You’re welcome! Thank you for watching too. Have a nice day😁
Very nice cooking! Daikon daisuki. Sometimes when chopping. you curl your left fingers under...but sometimes you don't. Abunai desuyo! Please curl your fingers when you chop or slice. It's an important Japanese technique for safety.
Thank you for watching and your advice. I'll take care. Thank you. Have a nice day!
I don’t have yuzu ， is there a substitute to recommend ?
It’s difficult😅 I recommend to try other citrus instead of yuzu. I hope you’ll find a best substitute! Thank you for watching!!
I really want to try cooking some of these, but I'm allergic to citrus. Do you have any recommendations for something to use instead of yuzu? I wanted to ask about ponzu sauce substitutes too, because it also has citrus. Whether you can answer or not, I look forward to trying more Japanese recipes!
Thank you for asking! You can just get rid of citrus from daikon dishes. Although citrus gives nice aroma, they are also delicious without citrus.
And Ponzu is normally made from citrus and soy sauce. So, it's difficult to make it without citrus. But, you may make ponzu using some vinegar, like wine vinegar, apple vinegar and so on. If you have any questions, please ask me. I hope you'll enjoy your original Ponzu!
@kyodokan.japanese.cuisine I'm sorry it's taken so long for me to see this! But thank you for the suggestions. I'll definitely have to try making ponzu with vinegar!
@@mavericfain6781 No problem! I hope you'll enjoy it! Thank you.
hey Ryusei, what size is your Donabe?
Hey! Sorry, I forgot the size correctly. But, I've just measured the diameter 18cm and the height 7cm. I hope it's helpful for you. Thank you for watching:)
@@kyodokan.japanese.cuisine thank you!!
💝
Thank you for watching! Have a nice day😊