Dear Chef Louise, I wanted to express my gratitude for your excellent rhubarb mousse tutorial. As a beginner baker, I initially felt apprehensive, but your clear guidance made the process seamless. The outcome was a stunning spring dessert. Would you be so kind as to share your expertise on creating a light and airy chocolate mousse, reminiscent of those found in France? Despite trying various online recipes, I haven't replicated the same texture and flavor. Thank you in advance for considering my request. Best regards
Thank you so much for the feedback and kind words 🩷 it truly means so much to me that you like the video and it encouraged you to use the recipe ☺️ I also really love this rhubarb cake 😍 For the chocolate mousse, I actually use the same chocolate recipe in all my recipes, as I think the one I’ve developed is very airy and has an amazing chocolate flavor. You can for example find it in this recipe: www.louiselindbergpastry.com/en/post/oreo-cake-with-caramel-chocolate 🤍
![SAFEPLANET - ดาวเคราะห์ [ THE PLANET ]](http://i.ytimg.com/vi/4X1XL3I_k3c/mqdefault.jpg)
Finally, you have opened a channel on TH-cam. How truly happy I am for you.
Yes finally 😍 thank you so much for your support 🩷
Yeyyyy welcome to TH-cam! ❤❤❤❤ your recipes.
Thank youu 😍 been looking forward to being here 😀
I’m so happy to hear you like the recipes 🩷
I’m so happy to 😍
Hi Chef where can I get the mould please
I can’t wait for the next video. I’ve been wanting to make an entremet for a while, and I have a bumper crop of rhubarb in the garden!
That sounds perfect 😍 I’ve had som tech problems which have delayed the process a bit but the video will be up very soon 🎉
Dear Chef Louise,
I wanted to express my gratitude for your excellent rhubarb mousse tutorial. As a beginner baker, I initially felt apprehensive, but your clear guidance made the process seamless. The outcome was a stunning spring dessert.
Would you be so kind as to share your expertise on creating a light and airy chocolate mousse, reminiscent of those found in France? Despite trying various online recipes, I haven't replicated the same texture and flavor.
Thank you in advance for considering my request.
Best regards
Thank you so much for the feedback and kind words 🩷 it truly means so much to me that you like the video and it encouraged you to use the recipe ☺️ I also really love this rhubarb cake 😍
For the chocolate mousse, I actually use the same chocolate recipe in all my recipes, as I think the one I’ve developed is very airy and has an amazing chocolate flavor. You can for example find it in this recipe: www.louiselindbergpastry.com/en/post/oreo-cake-with-caramel-chocolate 🤍
👏👏👏🤩🥰