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Bread Hack
United States
เข้าร่วมเมื่อ 4 ม.ค. 2021
I am a self-trained baker who LoVes the smell of fresh baked item.
Having short videos on point that shows all you need to do to make it happen is my goal.
Love to try different nations breads and pastries.
Having short videos on point that shows all you need to do to make it happen is my goal.
Love to try different nations breads and pastries.
Best snack - Easiest Low-Sugar, Low-Carb Cookies!
These chocolate chip cookies are made of almond flour and semi-sweet chocolate chip, the sweetener element I used is honey but you can replace it with your choice of sweetener.
Here is the recipe:
180g Almond flour
1.5 tsp Baking powder
pinch of salt
50g honey (can be replaced with your choice of sweetener)
1tsp vanila
2 whole eggs
1/2 cup semi-sweet chocolate chip
Preheat the oven to 350 F /175C
Bake time: 12-14 (until they are golden on the edges) depending on your oven
Let them cool completely before removing them from the sheet
#happybaking #lowsweettreats #lowcardtreats #lowcarbsnacks #bread_hack
Here is the recipe:
180g Almond flour
1.5 tsp Baking powder
pinch of salt
50g honey (can be replaced with your choice of sweetener)
1tsp vanila
2 whole eggs
1/2 cup semi-sweet chocolate chip
Preheat the oven to 350 F /175C
Bake time: 12-14 (until they are golden on the edges) depending on your oven
Let them cool completely before removing them from the sheet
#happybaking #lowsweettreats #lowcardtreats #lowcarbsnacks #bread_hack
มุมมอง: 409
วีดีโอ
Olive Flatbread, Fougasse recipe step by step
มุมมอง 2028 หลายเดือนก่อน
This bread is a real treat! it is easy to make and you can impress your friends and family with it! Let's go over the ingredients: 1- Pre-fermentation step: 165g water 1tsp yeast 165g bread flour 2- Olive mixture: 200g Olives (any kind you like and I prefer them chopped in smaller pieces) 2tbs Olive oil 1tsp dried/freshj herbs of your choice ( I added rosemary, lavender, and thyme) 3- The dough...
Easy Delicious Impressive Chocolate Coffee Buns - Totally worth the effort!
มุมมอง 862 ปีที่แล้ว
Try this recipe and it won't fail you! :) 500g All Purpose Flour 10g Salt 10g Yeast 260ml milk 1 medium size egg 50g sugar 50g room temp. Butter 1-2 shots of Espresso or (20ml) Egg wash: 1tbs coffee 1 egg yolk Oven temp: 356F/180C Oven time: 20-25min or until golden brown Happy Baking... #chocolatebun #BreadBun #FunBread #bread_hack
Easy Delicious Sweet Raisin Rolls - Easter celebration or if you just want to treat yourself!
มุมมอง 942 ปีที่แล้ว
This recipe is really straightforward. You add all the ingredients at the beginning and let the dough rise. then add all the goodnesses like raisins, butter, cinnamon, and sugar in the middle, you are set to put your sweet rolls into the oven and enjoy! Here is the recipe: 500g Flour (bread or all-purpose) 10g/1tbs fast active yeast 10g/1tbs salt 60g sugar 1 medium-size egg (weight of 50g) 25g ...
Fast and Easy To Make Rosemary Dinner Rolls - I have two words: Impressive. & Delicious
มุมมอง 4272 ปีที่แล้ว
Make these simple, aromatic, delicious dinner rolls and impress your guests :) Here is the recipe: 500g Flour(All-purpose or bread flour both works for this recipe) 10g Salt 10g Yeast (Instant yeast or Fast Active yeast) 1/2tsp dried rosemary 270ml milk (room temperature) 1 large egg 50g butter (softened and room temp) For topping: 2tbs melted butter 1tbs fresh rosemary (chopped ) Oven temp.: 3...
No-Knead No proof Sweet Bread for breakfast & Afternoon Tea! Persian bread: "Noon Ghandi"- نان قندی
มุมมอง 2.1K2 ปีที่แล้ว
Make this amazingly delicious sweet bread and enjoy at your breakfast time, afternoon tea time. It's one of the popular bread in Iran. Ingredients: 380g All-purpose Flour 90ml vegetable oil/Avacado oil... 80ml milk ( can be replaced with water) 150g sugar 1/2 tsp ground cardamom 1tsp saffron 10gr Baking Powder Oven temp: 356F/180C fan oven ( for regular oven increase the temperature by 20 degre...
Easy to make Mini Panettone - Aromatic delicious treats for all times
มุมมอง 2852 ปีที่แล้ว
Try this recipe and let me know if you like them! Ingredients: 500gr Flour (bread or all-purpose) 10gr fast active yeast 10gr Salt 10gr vanilla powder (can be replaced with vanilla extract) 1/4 cup diced candied orange peel 1 cup raisins that have been soaked into rum or any other liquids for at least a couple of hours 1 tbs orange zest 2 tbs lemon zest 50gr room temp. butter Oven temp: 380F/19...
Try These Easy to Make Classic Sugar Cookies - Holiday Cookies
มุมมอง 1822 ปีที่แล้ว
Ready for Christmas? I am ready to eat these cookies at all times :D Here is the recipe: 300gr All-Purpose Flour 130gr Powdered Sugar (you can go up to 150gr depending on how sweet you want them to be) 180gr cold butter 1/4 tsp Salt 1 egg yolk 1tsp vanilla To make cocoa sugar cookies: - Add 3 tbs unsweetened cocoa powder to the mixture - Plus 1/2 tbs milk Oven tempreture: 340F/170C for 12 minut...
Step by Step easy to make French Baguettes - no machine or fancy baking equipments required!
มุมมอง 3482 ปีที่แล้ว
If you don't have a stand mixer, you can still make a great-tasting french baguette! Note: In the video, I manually knead the dough, however, if you have a stand mixer, you can replace it with your machine and mix for 8-10 minutes. ingredients: 500gr bread flour (high protein flour) 7gr fast active yeast 10gr salt 375ml lukewarm water oven temperature: fan oven, 430F/220C. Regular oven, 460F/24...
Easy to Bake, Delicious and Festive Apple Caramel Cake
มุมมอง 2872 ปีที่แล้ว
It's the Holiday season! Let's have sweet and delicious treats! This recipe is so easy to make and your cake will be so delicious that everyone would want to get the recipe! Dry ingredients: 1.5 cups of All-purpose or cake Flour 2tsp Baking powder 1/4 tsp salt 1/2 cup sugar 2 apples ( medium size) 1tsp cinnamon 1/4 cup pecans Wet ingredients: 1/3 cup melted butter 1 egg 1/2 cup milk (any kind) ...
Delicious and Easy Way To Make Challah Bread - try it you won't fail!
มุมมอง 4143 ปีที่แล้ว
Challah bread is so soft and delicious. Here is how to make it: Note: I didn't mention in the video that the flour should be 520g bread flour. Recipe: 2 eggs 7g Active dry yeast 200 ml room temperature milk 40g melted butter 10g salt 520g bread flour oven temperature: 350 F Baking time: 30-35 minutes depending on your oven. Follow me on Instagram for more baking goods: bread_hack #Challahbread ...
"Sholeh Zard" a Persian dessert - شله زرد
มุมมอง 1913 ปีที่แล้ว
This is a famous aromatic Persian dessert made with saffron and rosewater. You don't want to miss it! Recipe: 1/2 cup rice 1/2 cup sugar 2-3 tbs saffron rose water 1/2 cup chopped almonds 1/4-1/2 cup chopped pistachio (used for garnish) 2 tbs butter some cinnamon for garnish #sholehzard #persiandessert #saffrondessert #aromaticdessert Happy cooking...
No knead Ciabatta bread - Easiest and most delicious sandwich bread!
มุมมอง 22K3 ปีที่แล้ว
Don't have any machines to mix the dough? No problem make this delicious ciabatta bread and enjoy :) I believe investing in a tiny scale in your kitchen makes a lot of difference in bread making. However, I have added measures in cups and tbs/tsp. Recipe: 250g bread flour (1 cup 2/3 cup = 250g) 190ml water (room temperature) (3/4 cup 1tbs=185ml) 10g olive oil (around 2-3 tablespoons) 5g salt (1...
Strawberry Cake - Easy to make moist cake that looks fancy!
มุมมอง 5043 ปีที่แล้ว
Getting closer to Summer, having a moist delicious strawberry cake is a must! :) Try this easy straight-forward recipe the results will be like a professional bake :) Enjoy! Recipe: 2 eggs 120g sugar 120g sour cream or plain yogurt 40ml or 4 tbs milk 80g melted butter 200g pastry flour or all purpose flour 2tsp baking powder 1/4 tsb salt 300g chopped fresh strawberries Mix eggs and sugar, after...
No knead Easy to bake Artisan Bread
มุมมอง 6493 ปีที่แล้ว
This bread is really easy to make. Doesn't require any kneading or any special tool, have a bowl and a spoon and an oven safe pot with the following ingredients: 400g regular bread flour 50g whole wheat flour (Note: you can have all 450 using one type of flour, it's just a preference) 10g salt 4g active dry yeast 250ml room temperature water Mix all the ingredients together, let it rest for 3-4...
Sjajno!
Healthy and yummy, 😋😍
Thank you :)
Sounds very yum!! 😋😋
You know! :)
It’s a wonderful recipe🌸 The happy scent seems to reaches me🌸 It looks very delicious😋😄 I'm looking forward to seeing you again🤍❤️
Thank you, @Kaeruya! 🥰😻 So glad you enjoyed the video! indeed the scent was heavenly when I made it :) try it and let me know 🥰
Y did you stop making videos? Don’t give up
Your comment warmed my heart! I made a new one and I'll try to make them more often!
This looks amazing!!😍
Thank you, Nilo! You should try it and let me know 😍
😋😍
Once again thank you for sharing this lovely food!
Appreciate your comments as always, Avin! 🥰
Totally impressive! Would so try this.
Thank you, Rese! I'd love to know how it goes!🥰
This is so mouthwatering! 🤤
It is :P You should try it :) Thank you for your comment 🙂
Thank you for watching. If you are new to my channel, welcome :) Please subscribe and if you like the video give me a thumbs up and always would love to hear your feedback <3
😋😋
Indeed! you tried it! :D
A major hack to also get a crunchy bottom is to get a baking steel!
True true :)
Where can I get this recipe?
The recipe is in the description box below the video :)
Laajawab😋 looks super delicious......the efforts you put in the video is remarkable,, good going keep sharing more yummy recipes ❤stay connected 🥰
Thank you so much for your kind comment <3 I appreciate it!
Super!
Thank you :)
Thank you for watching. If you are new to my channel, welcome :) Please subscribe and if you like the video give me a thumbs up and always would love to hear your feedback <3
Thank you for watching. If you are new to my channel, welcome :) Please subscribe and if you like the video give me a thumbs up and always would love to hear your feedback <3
Thank you for watching. If you are new to my channel, welcome :) Please subscribe and if you like the video give me a thumbs up and always would love to hear your feedback <3
Thank you for watching. If you are new to my channel, welcome :) Please subscribe and if you like the video give me a thumbs up and always would love to hear your feedback <3
Thank you for watching. If you are new to my channel, welcome :) Please subscribe and if you like the video give me a thumbs up and always would love to hear your feedback <3
Thank you for watching. If you are new to my channel, welcome :) Please subscribe and if you like the video give me a thumbs up and always would love to hear your feedback <3
Thank you for watching. If you are new to my channel, welcome :) Please subscribe and if you like the video give me a thumbs up and always would love to hear your feedback <3
Thank you for watching. If you are new to my channel, welcome :) Please subscribe and if you like the video give me a thumbs up and always would love to hear your feedback <3
Thank you for watching. If you are new to my channel, welcome :) Please subscribe and if you like the video give me a thumbs up and always would love to hear your feedback <3
Thank you for watching. If you are new to my channel, welcome :) Please subscribe and if you like the video give me a thumbs up and always would love to hear your feedback <3
Thank you for watching. If you are new to my channel, welcome :) Please subscribe and if you like the video give me a thumbs up and always would love to hear your feedback <3
Thank you for watching. If you are new to my channel, welcome :) Please subscribe and if you like the video give me a thumbs up and always would love to hear your feedback <3
Ich habe sie bereits abonniert. Vielen Dank!
@@noble_dishes2066 Danke schön <3
th-cam.com/video/yjGFTrqfLyw/w-d-xo.html
Excellent bread recipe 👍👍👍
Thank you :)
Delicious ciabatta 👍👍👍
Thank you :)
😮 What the heck ?! No stretching and folding every half hour ? I've never seen any ciabatta bread making video quite like this. A little time estimate would be nice as to how long until the bread rises enough.
Thank you, Jolie! :) It is indeed simple and quick. for the resting time, I usually say wait until the dough gets doubled in size the reason is the kitchen temperature, mine usually is cold so it takes around 2hours. it is sometimes between an hour and a half until 2 hours and a half. I'd keep an eye on it after an hour. you'll get a feeling about how long it'll take in your kitchen :) Try it and let me know how it goes <3
Thanks for recipe, mind you don't cut your fingers.
Thank you, Mike! I should be careful :)
No good first time . Too flat Repeating later 2g too much yeast but did this with other bread and still was ok .Learning curve
Bravo! let me know if there is anything I can help with!
@@breadhack6447 put in more water .so it did double in size but after resting on the floured towel it was so sticky getting off so became mis shaped more .
@@sharonscagell2472 it is a sticky dough but you should put enough flour on the surface of your towel, it'll be easier to remove, at this point, it's ok to put extra flour because you can dust them off later.
morning thank you for the tip .We will flour the towel more for this method.Many thanks
@@sharonscagell2472 <3 You'll make a great ciabatta this time, I am sure of that :) Please let me know if there is any other questions
making it now The mix was shaggy added just a small extra amount of water .Now resting for one hour covered have you any thoughts
Hi Sharon, probably your flour wasn't strong enough. Strong I mean high in protein that usually bread flours are. If this is the flour you have in hand, you may want to use 180g water and 5g oil :) let me know how it goes this time.
This made me happy!!! You need to research P R O M O S M!!!
Thank you, Kelly! Do you mean the marketing for social media?
Thank you! That looks both great, and easy! :-)
Thank you! I am glad you liked it :)
What's the name of that plastic gizmo used to press in the lines? Thank you.
Allie, that is a spatula mainly used in cake decoration or creating indentations on pastry surfaces. you can search for spatulas with different sides in cake decoration tools.
Hi wondering about conversion to cups? Wanting to to a big batch of this times 4... The online calculator shows 190 ml to be less then a cup? Also how much olive oil? Thanks so much.
Hi Hollie Marie, I am going to update the description with the cups and tbs measurements in a couple of hours. Thank you :)
Dear Hollie Marie, I added the measurements in cups and tbs/tsb. Please let me know how it goes or if there is any more questions, the Olive oil measure is also in the description box :) just multiply all by 4 and those will your desired measures for 12 ciabatta breads :)
@@breadhack6447 thank you so much love, you are wonderful!:)
I would enjoy this with some Sadaf tea. Thanks for sharing!
That sounds fantastic! :) Absolutely <3
Ooof 😋
hahaha... Thank you Tolou :)
Ton pain est super ,je viens de le faire aujourd'hui, j'en ai fais des pains ciabattas,!!mais ceux-là ont moins de temps de pause,c'est la meilleure recette très facile🤩merci .je la recommande à mes proches. Je suis de la Belgique 😍
Je suis extrêmement heureux <3 Merci beaucoup!
👍👍👍👍👌
Trop facile tes ciabattas,et elles ont l'air délicieuses, je vais essayer ta méthode, merci beaucoup 😍
De rien! <3 Merci pour votre commentaire :)
They look great
Thank you :)
They look great
GREAT& FAST, LOOKING 👍 GOOD; THANKS!!; .
Thank you, Juan! I'm glad you liked it :)
nice and easy, thanks!
Thank you! I am glad you liked it :)
So yummy😋
Hi. Looks yummy. What kind of yeast do you use? Thanks.
Thank you! I used fast active dry yeast.