Olive Flatbread, Fougasse recipe step by step

This bread is a real treat! it is easy to make and you can impress your friends and family with it!
Let's go over the ingredients:
1- Pre-fermentation step:
165g water
1tsp yeast
165g bread flour
2- Olive mixture:
200g Olives (any kind you like and I prefer them chopped in smaller pieces)
2tbs Olive oil
1tsp dried/freshj herbs of your choice ( I added rosemary, lavender, and thyme)
3- The dough:
185g water
310g Bread Folour
25g whole wheat flour ( I forgot to add it in the video)
Oven temp: 425F (220C)
Time: 15mins or until the crust is the way you like ( technically the bake will be done sometime between 12-15 min and the rest is crust making :) )
Happy Baking...
#fougasse #oliveflatbread #olivebread #frenchbread #bread_hack

[@Kaeruya.]

It’s a wonderful recipe🌸
The happy scent seems to reaches me🌸
It looks very delicious😋😄
I'm looking forward to seeing you again🤍❤️

[@breadhack6447]

Thank you, @Kaeruya! 🥰😻 So glad you enjoyed the video! indeed the scent was heavenly when I made it :) try it and let me know 🥰