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Not sure what's going on with the audio. At the start. It's not hard to hear, it's almost impossible.

We utilize it as well in coastal California, rather than feeding cattle on low ground that is already plenty fertile, we roll bales down hillsides with less fertile soils. All the benefits that you espouse we hope to see as well over time. Another benefit where we are is that of seeding hillsides where often woody/brushy species have an advantage. Our hay helps to lay out some grass seed with some manure and uneaten hay that will sprout in the rainy season. And the cattle trample down brushy species into sticks as they feed

best chickens in the world as far as i'm concerned! thank you!!

It’s great that you take the time to film and share this. Such a beautiful and perfectly natural thing to watch! As a bird-lover, I have to ask-do you ever see bobolinks on the property? Looks like pretty ideal habitat! Thanks

Excellent no-fuss presentation, thanks for sharing! I deeply appreciate the emphasis on the lower cooking temps of pastured meat. Finishing the bird at around 145-150 really does yield an incredibly juicy and flavorsome bird. Lord bless you all!

We just started feeding a mineral with altosid fly stop. Will this have any negative effects on the dung beetles?

We just bought some dung beetles to add to the farm, video coming soon!

I’ve driven buy his place where the hogs are on pasture many times and never new anything about the operation until now. I always figured this operation was low scale but high tech. Good job Greg.

moo

The grass and the cows look healthy. That one last stubborn one, though. 😁 How many head of cattle are in this field?

That’s interesting! I’ll dig into the idea. Where are you? My understanding has been that Photosynthesis of cool season grasses slow or stop below 40 degrees and they go dormant. This day was 28 degrees. I’ll dig in more. I don’t want to waste a minute if it’s available 😊

On a one day move we prefer to get maximum Photosynthesis before putting into new paddock 🥩 🕊

😊

Can someone please explain it simply to me? I've been binge watching Jaime Elizondo for the past 2 days and understand the why, I'm not clear on the how. Sometimes it seems like forcing animals to feed in a smaller area intensely so everything gets grazed down then moving them to do the same elsewhere. Then sometimes it's not as clear cut as that.

Looks great

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The herd look in amazing condition, would you recommend going for a visit?

Beautiful operation they have. I see they don't AI. Their cows

Awesome news!!

We were just looking into local raw milk! I would love this product!

Excellent video Hope more farmers adopt this method!

What brand is your portable corral and load out?

Is there a dry brine you recommend?

Cattle look great, I'd like to see that paddock in 60 days.

You are a man of few words......but great instructional video.😆

many thanks especially to share the temp. next time do also include a bare spot. OK, hard to find in that paddock.

I just love the disposition of the south polls. they trot a couple steps out of the trailer and either start walking or sniffing around for something to eat. Usually calves are a little crazy when they come off the trailer and take off running, often through fences and into other people's property. We have a neighbor about two miles away as the crow flies that raises steers on rye grass every year. We usually get one in our herd the first week or so. They have to cross a highway, about three fences and a good sized creek to get to us, haha. And yes he has good fences in good condition, they just a little crazy.

Now you are making me hungry for grilled steak.😂 Thanks for the grilling tips.

Can you tell me after slaughter how long are your beef hung in cold storage?

Thanks for sharing this video

Are they all steers? How many? What's the average weight?

I like the white face. Is that something a south poll owner can control in the herd. I'm really leaning toward getting some of these for my red Angus

Would you sell me 3 steers right now? I missed out on getting them from greg this year..

How many acres is your farm. How many head of south poll do you have. Thank you.

Well done. I smoke mine about 25o. The skin turns to rubber. Any suggestions? Thanks

Greg Judy needs some rain he is getting rid of too much livestock. He's lucky he has a great following that are eager to buy his stock. Those are great looking calves you were able to purchase from Greg. Are you able to sell the finish beef out of state or are you confined to selling only within your state's borders?

Bottle calfs are work. If you have a good relationship with a small dairy you can have them AI to any bull you choose. They have automatic milk.feeders that work good. I like Jursey crosses I think it's the best beef I've eaten.

I wish i could graze at all without bare ground. Ill get there and its already getting better as i graze. Lots of tall woody forbs with bad plant spacing with no rain and 100+ degrees

Nice

Loved the before and after grazing shots!

Looks like you've been getting rain. We have been getting soaked in New England

Do you have a cow calf operation, or do you buy in all of your animals?

Thanks, great to see how you gather them 1st to train them.

I think they are protesting leaving. 🤣

Thanks for sharing.

I’ve been practicing @totalgrazing for 3 years but with cows and calves. Increased herd numbers, totally eliminated winter hay feeding, but certainly quickly identified unadapted stock even though I’ve been doing MiG for 30 years. In three years, the improvement in soil and grass is astounding. Wish I’d known about this 30 years ago. But my farm is too far away from home to keep up the pace needed to be effective with my small herd (170 pairs), so changes are needed. I’ll be following your progress with total grazing stockers and finishing cattle.

Key points for me

I was thinking "These guys need a bigger trailer". 😀

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Fine looking cattle. Very impressive operation. Beautiful pastures