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I can’t find recipe amounts of ingredients

Yes I’m going to try this

So good

❤

How to bake it without oven?

Just made these and omg soooo yummy

hehe

Just made this using your recipe. It’s exactly what I was looking for. It has a little fluff in it which I was looking for, instead of super dense. Thank you

This makes me soooo thirsty

Freaking YUM 😋 Happy Holidays to you and yours 🥰

Yummy yummy Cookies ❤❤❤

Love love love ❤❤❤

Making this tonight with the frozen meatballs, thank you sis

Making this tonight with the frozen meatballs, thank you sis

That's going to come in handy thank you

Wow sprb

PRINTABLE RECIPE: likingourlove.com/stuffed-pepper-soup/

Thank you from Texas

Looks delicious. Will definitely be making these

Lol grape jelly...black

Mmhh garnicht mal so lecker 😂😂

Currently baking in my oven right now

Chocolate Chip Banana Muffins Ingredients 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 egg 1 cup granulated sugar 1/2 cup vegetable oil 2 Tablespoons milk 1/2 teaspoon vanilla extract 2 large overripe bananas, mashed well 1/2 cup milk chocolate chips 1/2 cup semi-sweet chocolate chips Instructions: 1. Preheat oven to 325°F. 2. In a small bowl, whisk together flour, baking soda and salt. Set bowl aside. 3. Add egg, sugar and vegetable oil to a large mixing bowl and use a spoon to mix until smooth. 4. Add the flour mixture to the wet ingredients and stir well. The mixture will be thick and crumbly. 5. Add milk, vanilla extract, mashed bananas, milk chocolate chips, and semi-sweet chocolate chips. Gently fold everything together until just incorporated. 6. Line a 12-count muffin pan with cupcake liners and spray lightly with nonstick cooking spray. Divide batter evenly into liners. 7. Bake for 25 minutes, or just until a toothpick inserted in the middle comes out clean. 8. Remove from oven and let muffins cool in the pan for 5 minutes, then carefully remove to a wire rack to finish cooling. Enjoy!

we love you mommy and the pancakes are so cool

Frozen meatballs. No thanks i will make mine then make it

Hi Dianna! I tried this recipe tonight. You were 100% correct! It was easy and VERY tasty. Thank you very much!

Ingredients: 1/4 cup extra virgin olive oil 4 large carrots, peeled and sliced 1 medium yellow onion, diced 3 teaspoons cumin 2 teaspoons curry powder 1/2 teaspoon Italian seasoning 2 teaspoons minced garlic 1 (14.5 oz) can fire roasted diced tomatoes, undrained 1 (15 oz) can whole kernel corn, drained 1 cup dried lentils (green or brown), sorted and rinsed 2 chicken bouillon cubes 7 cups water, divided Himalayan pink salt Black pepper Pinch of crushed red pepper flakes 10 oz. fresh spinach, washed & dried 2 Tablespoons lemon juice Instructions: 1. Add lentils to a shallow dish and spread them out in a single layer. Sort through all the lentils and disgard any stones, debris, or misshapen lentils. Rinse the lentils well, then drain and set aside. 2. Add olive oil to a large pot. Add carrots and onions & cook over medium heat for about 7 minutes, stirring occasionally, until carrots soften and onions turn translucent. 3. Measure out seasonings (cumin, curry powder, Italian seasoning, and minced garlic) into a small bowl. Once carrots and onions have softened, add seasonings to the pot and stir constantly for 1 minute. 4. Pour in the fire roasted tomatoes (undrained) and cook for 3 minutes to bring out their flavor, stirring occasionally. 5. Add corn (drained), lentils, chicken bouillon, and 6 cups of water. Season generously with Himalayan pink salt and black pepper, then add a pinch of crushed red pepper flakes. Stir it all up, then raise heat to high and bring ingredients to a rolling boil. 6. Cover the pot and drop the heat back down to medium. Cook for 50-60 minutes, stirring occasionally, until lentils are cooked through and softened. Stir more frequently after 40 minutes have passed, to help prevent sticking. 7. Add fresh spinach and stir continuously for about 1 minute, or just until the spinach has wilted. 8. Remove pot from heat, add an additional 1 cup of water for a thinner consistency (if desired), then stir in the lemon juice. Taste and adjust salt & pepper according to your preference. Optionally, for enhanced flavor, let soup sit in pot for 30 minutes before serving. Serve soup warm and enjoy!

You use 🥚😮😮

Looking amazing ❤ definitely will try.

These look a m a z i n g 😍 def gonna try it out

PRINTABLE RECIPE: likingourlove.com/big-chewy-chocolate-chip-cookies/ Ingredients: 2 cups all-purpose flour, spooned & leveled 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, softened 3/4 cup light brown sugar, packed 1/4 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 3 Tablespoons pancake syrup 1 cup chocolate chips (I use half semi-sweet chips & half milk chocolate chips)

Try jelly and cocktail sauce or sweet soy sauce.

Yum

Ingredients: 3 Tablespoons unsalted butter 2 Tablespoons granulated sugar 1 teaspoon vanilla extract 1 ripe banana, medium size 1/2 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon ground cinnamon 1/8 teaspoon salt 1/3 cup milk optional toppings: whipped cream, banana slices, chopped walnuts Instructions: 1. Add butter to a cereal sized, microwave-safe bowl. Heat in microwave just until butter melts (around 30 seconds). 2. Add sugar and vanilla extract. Stir until well combined. 3. Use a fork to mash the banana into the mixture until smooth. 4. In a separate bowl, mix together flour, baking powder, cinnamon and salt. Then, sprinkle dry ingredients evenly over wet ingredients. 5. Add milk & mix until everything is well combined and large lumps are gone. 6. Clean batter from the edges of bowl, then microwave on full power for 2 - 2.5 minutes, or just until toothpick inserted in middle comes out clean. Cooking time may differ based on strength of your microwave. Check frequently & do not overcook. 7. Allow cake to cool a little, then add toppings and enjoy!

That looks delicious, i made it!

Where the measurements?

Looks good!

Hello Dianne... I watched your video.. Nice ! I make the same recipe was given to me ( 25 years ago) but I do use salted butter but no need to add extra .to it ..I have used pudding and heavy cream together but not for my cream.pound cake .....I use lemon juice but just a tablespoon only I add a total of 4 flavors to back up cream cheese batter ..gives it a taste you would enjoy my house special... I bake for hour 10 minutes.. Make a glaze with lemon juice... I make 10 other different kinds I do add baking powder stir with my sifted flour .. FYI .. always add your flavors at the beginning of butter sugar the flavors will flow thru out batter evenly instead of the end I was guilty of it ( middle of recipe ) I learned from another baker Mrs Donna watch her channel too I learned a lot from her over the past year or so even did a few of her recipes but I did my own twists turns too 😂.... I hope you continue to do your baking showcase online ! ... I was told to post mines too as well ....❤ God bless you and family 🙏 Wish you all the best !!!! Thank youuuuu... Nikki G

Yours look beautiful and easy to prepare.

PRINTABLE RECIPE: likingourlove.com/cream-cheese-pound-cake/ Ingredients: 3 cups all-purpose flour (fluffed, spooned and leveled) 1 pound (4 sticks) unsalted butter, softened 1 (8 ounce) package cream cheese, softened 1/2 teaspoon salt 2 1/2 cups granulated sugar 1/2 cup light brown sugar, packed 6 large eggs, room temperature 2 teaspoons vanilla extract 1/4 cup lemon juice 1 (3.4 ounce) box vanilla instant pudding mix

this was a succes the lemonade was super good i subbed and liked

This was so sweet 😭

😋😋😋

😋😋😋

Definitely gonna try this recipe later! 🫶

It tastes great!

this looks amazing 😊

Ingredients: 2 Tablespoons milk 1 cup frozen strawberries 1 frozen large banana 1 1/2 cups vanilla ice cream 1/2 teaspoon vanilla extract whipped cream (optional for topping) Instructions: 1. Add milk, frozen strawberries, frozen banana, vanilla ice cream and vanilla extract to a high powered blender. Blend until ingredients are well combined, scraping down blender as needed. Milkshake should be smooth and thick. Note: The milkshake may take a while to blend because of the thickness. If you prefer a thinner milkshake, add a little more milk. 2. Pour into glass and top with whipped cream if desired. Serve immediately. Recipe makes around 20 oz. mikshake

That looks delicious 😍

Am I the only one that thinks little ice cubes are the most satisfying thing in the world?